The Fire Wood Oven Pizza & Bar

Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce.

Sweet Italian sausage stuffing and baked with a creamy Alfredo sauce.

Baked in our wood fired oven, topped with mozzarella cheese, served in our marinara sauce.

House-made hummus, accompanied vegetables and toasted flatbread.

Pan fried and stuffed with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce.

Hand breaded mozzarella, fried golden, served with marinara sauce.

Local littlenecks simmered in herb white wine broth with fresh vegetables, sweet Italian sausage and white beans, with grilled Tuscan bread.

Sliced tender steak, crimini mushrooms, spinach, caramelized onions, bleu cheese and mozzarella.

Applewood bacon, scallion, tomato and spinach and mozzarella cheese, finished with a house bistro sauce.

Topped with caramelized onions and tossed with our signature rosemary, parmesan garlic sauce.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with shaved Asiago cheese.

Romaine lettuce tossed in Caesar dressing with house made garlic croutons.

Feta cheese, olives, pepperoncini, roasted red peppers, cucumbers and tomatoes over Romaine, Greek vinaigrette.

Topped with our signature sauce and mozzarella cheese.

Sauteed onions, mushrooms, lettuce, tomatoes, Bistro sauce.

Grilled to your liking, topped with lettuce, tomato and red onion.

Sauteed onions, mushrooms, lettuce, tomatoes, Bistro sauce.

Romaine tossed in creamy dressing, Asiago cheese and spinach wrap.

We start with our homemade hand stretched dough, fresh pizza sauce, mozzarella cheese and fresh basil.

Pomodoro sauce, roasted garlic, fresh mozzarella, asiago cheese and basil.

Fresh pomodoro sauce, mozzarella cheese, meatballs and sausage.

A burst of Mediterranean flavor. Oven roasted mushrooms, tomatoes, caramelized onions and pomodoro sauce, finished with fresh herbs.

Applewood smoked bacon, chicken and mozzarella cheese topped with Roma tomatoes, Kalamata olives, chopped lettuce tossed in a bacon vinaigrette.

Sweet Italian sausage, pepperoni, roasted mushrooms, mozzarella, onions, peppers, black olives and our pomodoro sauce.

Balsamic marinated chicken, roasted peppers, scallions, mozzarella and pizza sauce, drizzled with balsamic syrup.

BBQ basted chicken, red onions, scallions, roasted red pepper, mozzarella cheese and fresh basil.

Sweet Italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pomodoro sauce fresh basil.

Crispy Chicken tossed with a zesty sweet buffalo sauce, sliced marinated tomatoes, scallions, mozzarella and bleu cheese.

Asiago cheese sauce, topped with marinated broccoli, roasted red peppers and brick oven pulled chicken.

Fresh sliced tomatoes, mozzarella cheese topped with arugula greens and sliced prosciutto with a balsamic drizzle and asiago cheese.

Pepperoni, pomodoro sauce, mozzarella cheese and fresh basil.

Salmon filet, with a sundried cranberry wild rice, green beans and blistered cherry tomatoes, Chardonnay wine buerre blanc.

Seared haddock with a champagne basil sauce over Parmesan risotto and sauteed spinach.

Butterfly shrimp over creamy Parmesan, mushroom and pea risotto, white wine buerre blanc.

Grilled marinated skirt steak, Italian sausage and grilled shrimp, oven roasted potatoes and sauteed green beans.

Rosemary-garlic roasted St Louis pork ribs, roasted potatoes and bell peppers.

Chicken cutlet topped with marinara sauce and mozzarella cheese. Served with choice of pasta.

Chicken cutlet topped with marinara sauce and mozzarella cheese. Served with choice of pasta.

Quartered bone-in chicken roasted in our wood burning Alforno to give this dish that old world flavor. Basted with lemon, rosemary, and garlic. Served with charred bell peppers and roasted potatoes.

Sauteed chicken medallions simmered in marsala wine and roasted mushrooms. Served with choice of potato and vegetable or pasta pomodoro.

Pounded and breaded cutlet topped with bruschetta style tomatoes and spinach, lemon vinaigrette, roasted potatoes.

Pounded and breaded cutlet topped with bruschetta style tomatoes and spinach, lemon vinaigrette, roasted potatoes.

Tender chicken breast, herb seared with broccoli and garlic, tossed with bowtie pasta in a light cream sauce.

Fresh ground veal sausage blended with fresh herb and crushed red pepper, with crimini mushrooms and green peas, tossed in nutmeg cream sauce.

Blackened chicken breast tossed with roasted red peppers and broccoli in a creamy alfredo sauce.

Fresh pasta with a rich sauce of braised beef, veal, pancetta and San Marzano tomatoes with a hint of cream.

Jumbo “Venda” ravioli stuffed with lobster meat, blanketed with our pink vodka sauce and enhanced with blistered tomatoes.

Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper and basil. Finished with shaved asiago cheese.

Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil.

Our family recipe made on premise daily. These “pillows” are tossed in a three cheese pink sauce, then baked, served bubbling hot en casserole.

Sauteed shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, Kalamata olives and crumbled feta cheese over cappellini pasta.

Tomato Sauce, Roasted Garlic, Fresh Mozzarella, Asiago Cheese & Fresh Basil

Served with Fries

Hand breaded mozzarella, fried golden, served with marinara sauce

Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil

Homemade Hand Stretched Dough, Fresh Tomato Sauce, Mozzarella & Basil.

Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce

Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce

Sweet Italian sausage stuffing, baked with a creamy Alfredo sauce10.00

Baked in our wood fired oven, topped with mozzarella cheese, served in our marinara sauce

Fried eggplant stuffed with herb ricotta cheese, topped with mozzarella cheese and baked in our marinara

Hand breaded mozzarella, fried golden, served with marinara sauce

Feta Cheese, Olives, Pepperoncini, Roasted Red Peppers, Cucumbers and Tomatoes Over Romaine with Greek Vinaigrette

Creamy classic clam chowder

Creamy classic clam chowder

Lettuce & Tomato, Served with Fries

Served with Fries

Served with Fries

Served with Fries

Served with Fries

Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil

Tender herb seared chicken breast with broccoli and garlic, tossed with bowtie pasta in a light cream sauce

Fresh Pasta With a Rich Sauce of Braised Beef, Veal, Pancetta and San Marzano Tomatoes

Pomodoro Sauce, Bacon, Onions, White Wine, Parmesan Cheese and Parsley

Blackened chicken tossed with roasted red pepeprs and broccoli in a cream alfredo sauce

Our family recipe made in-house daily. These “pillows” are tossed in a three cheese pink sauce

Fresh ground veal sausage blended with fresh herb and crushed red pepper, with crimini mushrooms and green peas, tossed in nutmeg cream sauce

Sautéed shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, Kalamata olives and crumbled feta cheese over cappellini pasta

Roasted mushrooms, artichokes, garlic, cream, Parmesan cheese, parsley

TENDER CLAMS AND WHOLE CLAMS SIMMERED INA WHITE WINE SAUCE OVER LINGUINI PASTA

Quartered bone-in chicken roasted in our wood burning oven to give this dish that old world flavor. Basted with lemon, rosemary, and garlic. Served with charred bell peppers & roasted potato

Breaded veal cutlets topped with marinara sauce and mozzarella cheese.

Breaded cutlets topped with marinara sauce and mozzarella cheese.

Breaded chicken cutlets topped with marinara sauce and mozzarella cheese.

Slow braised beef short rib pulled and simmered with mushrooms and spinach in a creamy truffle pan jus sauce

Pounded and breaded cutlet topped with bruschetta style tomatoes and spinach, lemon vinaigrette, roasted potatoes

Salmon FIlet, topped with a white wine sauce. Served with sundried cranberry wild rice, green beans and blistered cherry tomatoes

Hand cut 8oz Filet Mignon, topped with a truffle mushroom gravy, with mashed potatoes and asparagus

Seared haddock with a wine and butter basil sauce over Parmesan risotto and sautéed spinach

Sautéed chicken medallions simmered in marsala & roasted mushrooms. Your choice: potato & vegetable or pasta pomodoro

Stuffed with a crab meat stuffing, served with mashed potatoes and green beans

Slow braised beef short rib, served over a creamy Parmesan risotto and green beans with a vegetable pan jus

Homemade Hand Stretched Dough, Fresh Tomato Sauce, Mozzarella & Basil.

Tomato Sauce, Cherry Tomatoes, Garlic, Oregano

Tomato Sauce, Roasted Garlic, Fresh Mozzarella, Asiago Cheese & Fresh Basil

Tomato Sauce, Mozzarella Cheese, Prosciutto, aMushrooms, Parsley

Tomato Sauce, Mozzarella Cheese, Roasted Eggplant, Parmeasan Cheese

Sweet Italian Sausage, Ricotta Cheese, Caramelized Onions, Mazzarella, Tomato Sauce and Fresh Basil

Fresh Sliced Tomatoes, Mozzarella Cheese, Topped with Arugula, Sliced Prosciutto, Balsamic Drizzle and Asiago Cheese

Pepperoni, Pomodoro Sauce, Mozzarella Cheese, and Fresh Basil

Tomato Sauce, Mozzarella Cheese, Artichokes, Prosciutto, Mushrooms, Olives

Add Up To Three of Your Favorite Ingredients From Our Pizza Toppings To a Ricotta and Mozzarella Cheese Filling. Served With Our Own Pomodoro Sauce On the Side.

1 Whole Tuscan Wood Roasted Chicken with Roasted Potatoes, Penne Pasta w/ Sauce, Garden Salad & Rolls Serves 3-4

30 Chicken Wings with Caramelized Onions Rosemary, Garlic Sauce

We start with our homemade hand-stretched dough, fresh pizza sauce, Mozzarella cheese, and fresh basil.

Hand breaded Mozzarella, fried golden, served with marinara sauce.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with shaved Asiago cheese.

Point Judith, RI Calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce.

Sweet Italian sausage stuffing and baked with a creamy alfredo sauce.

Baked in our wood-fired oven, topped with Mozzarella cheese, served in our marinara sauce.

House-made hummus, accompanied vegetables, and toasted flatbread.

Pan fried and stuffed with herb ricotta cheese, topped with Mozzarella cheese then baked in our marinara sauce.

Hand breaded Mozzarella, fried golden, served with marinara sauce.

Local littlenecks simmered in herb white wine broth with fresh vegetables, sweet Italian sausage, and white beans, with grilled Tuscan bread.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with shaved Asiago cheese.

Romaine lettuce tossed in Caesar dressing with house made garlic croutons.

Feta cheese, olives, pepperoncini, roasted red peppers, cucumbers and tomatoes over romaine, Greek vinaigrette.

Topped with our signature sauce and Mozzarella cheese.

Sautéed onions, mushrooms, lettuce, tomatoes, bistro sauce.

Grilled to your liking, topped with lettuce, tomato, and red onion.

Romaine tossed in creamy dressing, Asiago cheese, and spinach wrap.

We start with our homemade hand-stretched dough, fresh pizza sauce, Mozzarella cheese, and fresh basil.

Pomodoro sauce, roasted garlic, fresh Mozzarella, Asiago cheese and basil.

Tomato sauce, mozzarella cheese, roasted eggplant, Parmesan cheese

Tomato sauce, mozzarella cheese, anchovy, capers, oregano

Tomato sauce, mozzarella cheese, zucchini, roasted eggplant, roasted red peppers

Tomato sauce, mozzarella cheese, artichokes, prosciutto, mushrooms and olives

Sweet Italian sausage, ricotta cheese, caramelized onions, Mozzarella cheese, Pomodoro sauce fresh basil.

Tomato sauce, cherry tomatoes, garlic, oregano (no cheese)

Fresh sliced tomatoes, Mozzarella cheese topped with arugula greens and sliced prosciutto with a balsamic drizzle and Asiago cheese.

Pepperoni, Pomodoro sauce, Mozzarella cheese and fresh basil.

Add up to three of your favorite ingredients from our pizza toppings to a ricotta and Mozzarella cheese filling. Served with our own Pomodoro sauce on the side.

Roasted mushrooms, artichokes, garlic cream sauce, Parmesan cheese, parsley

Pomodoro sauce, bacon, onions, white wine, Parmesan cheese, parsley

Blistered tomatoes, roasted mushrooms, zucchini and fresh mozzarella tossed in a basil pesto sauce

Tender chicken breast, herb seared with broccoli and garlic, tossed with bowtie pasta in a light cream sauce.

Fresh ground veal sausage blended with fresh herb and crushed red pepper, with crimini mushrooms and green peas, tossed in nutmeg cream sauce.

Fresh pasta with a rich sauce of braised beef, veal, pancetta, and San Marzano tomatoes with a hint of cream.

Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper and basil. Finished with shaved Asiago cheese (white or spicy red sauce).

Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil.

Our family recipe made on premise daily. These "pillows" are tossed in a three cheese pink sauce, then baked, served bubbling hot en casserole.

Sautéed shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, kalamata olives and crumbled Feta cheese over capellini pasta.

Salmon filet, with a sundried cranberry wild rice, green beans, and blistered cherry tomatoes, chardonnay wine beurre blanc.

Topped with a roasted garlic herb butter, loaded mashed potatoes, seasonal vegetable

Rich and rustic tomato sauce including mushrooms, peppers and onions

Seared haddock with a champagne basil sauce over Parmesan risotto and sautéed spinach.

Butterfly shrimp over creamy Parmesan, mushroom and pea risotto, white wine beurre blanc.

Grilled marinated skirt steak, Italian sausage and grilled shrimp, oven roasted potatoes and sautéed green beans.

Rosemary-garlic roasted St Louis pork ribs, roasted potatoes and bell peppers.

Rosemary-garlic roasted St Louis pork ribs, roasted potatoes and bell peppers.

Chicken cutlet topped with marinara sauce and Mozzarella cheese. Served with choice of pasta.

Veal cutlet topped with marinara sauce and Mozzarella cheese. Served with choice of pasta.

Quartered bone-in chicken roasted in our wood burning alforno to give this dish that old world flavor. Basted with lemon, rosemary, and garlic. Served with charred bell peppers and roasted potatoes.

Sautéed chicken medallions simmered in marsala wine and roasted mushrooms. Served with choice of potato and vegetable or pasta pomodoro.

Pounded and breaded cutlet topped with bruschetta-style tomatoes and spinach, lemon vinaigrette, roasted potatoes.