The Heritage Restaurant Tap Bar & Grill

Freshly harvested cherrystone clams baked with bacon and breadcrumbsa.

Sautéed banana peppers, Bermuda onions, olives and garlic in a butter and white wine sauce.

Fresh mushrooms tossed in home-made batter, deep fried and served with the house cajun remoulade.

Fresh zucchini squash tossed in home-made batter, deep fried and served with the house Cajun remoulade.

Fresh broccoli tossed in home-made batter, deep fried and served with the house cajun remoulade.

Mixed greens, fresh broccoli, grape tomatoes, bell peppers and freshly sliced carrots served with your choice of dressing. Please contact the merchant for salad dressing selection.

Mixed greens, fresh broccoli, grape tomatoes, bell peppers and freshly sliced carrots served with your choice of dressing. Please contact the merchant for salad dressing selection.

Mixed greens, fresh broccoli, grape tomatoes, bell peppers and freshly sliced carrots served with your choice of dressing. Please contact the merchant for salad dressing selection.

Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Breaded and fried, topped with our home-made marinara and finished with mozzarella cheese.

Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Pan seared with mushrooms, marsala wine, and home-made demi glaze.

Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Pan seared and topped with prosciutto, spinach, mozzarella, and finished with our home-made lemon-basil-garlic butter sauce.

Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Battered with light egg coating in a lemon and white wine sauce.

16 oz. Served over your choice of pasta or with vegetable medley, and your choice of one additional side.

16 oz. Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Smothered with sautéed mushrooms, onions, peppers. Choice of a house beef gravy, shrimp.

Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Baked with butter and lemon, topped with a ritz crackers topping.

Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Baked with tomatoes, garlic, onions, basil and fresh oregano, and finished with a panko bread crumb topping.

Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Two fillets of sole, stuffed with home-made crab stuffing and finished with panko topping.

Served over your choice of pasta or with vegetable medley, and your choice of one additional side. Market fresh haddock, battered with a home-made batter, deep fried, and coupled with our hand cut French fries, and accompanied by our home-made tartar sauce and coleslaw.

Cherrystone clams, scallops, shrimp, cod, and garlic, served with your choice of pasta and your choice of red or white clam sauce.

Shrimp are sautéed with tomatoes, onions, garlic, and scallions, finished with a white wine and butter sauce and served with your choice of pasta.

Served with your choice of penne, linguini, or angel hair.

Your choice of pasta coupled with onions, zucchini, mushrooms, carrots, broccoli and spinach, and finished with a garlic butter sauce.

Cherrystone clams and garlic served with your choice of pasta and your choice of red or white clam sauce.

Pomodoro tomatoes and mozzarella cheese topped with fresh basil.

Grilled chicken, red onions and fresh tomatoes, finished with a home-made pesto sauce.

Prosciutto and crisp arugula topped wtih freshly shaved Parmesan cheese.

8 oz. Served on bulkie roll and accompanied by our hand cut French fries.Topped with sautéed mushrooms and onions, freshly cooked bacon, and American Cheese.

8 oz. Served on bulkie roll and accompanied by our hand cut French fries. Freshly cooked bacon, cheddar cheese, jalapeños, onion rings and finished with a generous slathering of BBQ sauce.

8 oz. Served on bulkie roll and accompanied by our hand cut French fries. Topped with avocado, freshly cooked bacon, bleu cheese, lettuce and tomato.

8 oz. Served on bulkie roll and accompanied by our hand cut French fries. Served with lettuce, tomato and American Cheese.

Served on a torpedo roll, and accompanied by our hand cut French fries. Breaded and fried chicken breast topped with our home-made marinara sauce and Parmesan cheese.

Served on a torpedo roll, and accompanied by our hand cut French fries. Served with lettuce and tomato.

Served with lettuce and tomato. Smothered with sautéed mushrooms, onions, and peppers.

Served on a torpedo roll, and accompanied by our hand cut French fries. Our fresh haddock, battered and deep fried, smothered with tartar sauce and capers, served with lettuce, tomato, and a side of our homemade coleslaw.

Served on a torpedo roll, and accompanied by our hand cut French fries. Shaved steak topped with onions, peppers, mushrooms and American Cheese.

Served on a torpedo roll, and accompanied by our hand cut French fries. Freshly hand cut pastrami topped with provolone cheese and sautéed onions, Dijon mustard, and served on fresh marbled rye bread.

Grilled chicken, caramelized onions and queso mix packed into a grilled tortilla. Served with sour cream and pico de gallo.

Crisp and lightly breaded tossed with hot cherry peppers and served with chipotle aioli sauce for dipping.

Four crispy tenders served with either honey mustard, BBQ or teriyaki sauce.

Char-grilled wings in one of three sauces: spicy buffalo, BBQ or teriyaki. Served with bleu cheese and celery.

Potato wedges loaded with cheese and bacon. Served with sour cream.

Crispy, tender, sweet, and spicy ribs.

Bourbon-marinated grilled tenderloin, grape tomatoes, red onions, roasted red peppers and fontina cheese on a bed of mesclun field greens. Served with balsamic dressing.

Crisp romaine, grilled chicken, bacon, tomato, egg, red onions, kalamata olives, avocado and gorgonzola crumbles.

Crisp romaine tossed with creamy caesar dressing, croutons and topped with shredded Parmesan.

Sliced tomatoes layered with fresh mozzarella cheese and basil drizzled with light balsamic glaze.

Provolone cheese, red onion, lettuce, tomato, avocado, and hickory smoked bacon served on grilled sourdough.

Served with lettuce, tomato and mayo on a potato roll.

Grilled chicken breast with fresh mozzarella, sun-dried tomatoes, pesto and mayo.

Chicken breast dipped in batter and deep fried to a golden brown. Tossed in with buffalo sauce, topped with melted gorgonzola, cherry peppers, lettuce, tomato and ranch.

Grilled or crispy chicken breast, avocado, bacon, cheddar cheese, lettuce, tomato and mayo on a grilled potato roll.

Grilled chicken, BBQ, ranch, lettuce, tomato, bacon, cheddar cheese, and fried onions, wrapped in a grilled flour tortilla.

Thinly sliced rib eye smothered with American cheese, mushrooms, mayo, onions, and peppers.

Roasted red peppers, grilled onions, fresh mozzarella, mushrooms, sun-dried tomatoes, mixed greens and pesto aioli on ciabatta.

Blackened chicken wrapped in a sun-dried tomato tortilla with mayo, raspberry vinaigrette, lettuce, pineapple, bacon, tomato, and cheddar cheese.

Grilled chicken, Parmesan cheese, and caesar salad, wrapped in a sun-dried tomato tortilla.

Two all-beef hot dogs with melted cheddar, monterey jack cheese and bacon.

Pepperoni, ground beef, and sausage layered with ricotta, mozzarella, and marinara.

Native mushrooms and onions sautéed with an amber marsala wine sauce, served over linguini.

BBQ or sweet-glazed. Served with French fries and spicy slaw.