The House of Kebab

Spiced and tempered mashed potato patties.

Spiced potatoes patties crisp fried mix with yogurt and a sweet and sour sauce.

Whole wheat crust potato filled pastry.

Whole wheat crusted lamb filled pastry.

Spiced chicken sausage.

Nepalese cuisine. Steamed vegetable dumplings.

Nepalese cuisine. Deep fried vegetable dumplings.

Tempered chickpea battered vegetable balls.

Tempered chickpea battered cheese squares.

Assortment of a samosa, pakoras and aloo tikki.

Nepalese cuisine. Steamed chicken dumpling

Nepalese cuisine. Deep fried chicken dumplings.

Lentil.

Plain crepe served with chutney and sambhar.

Thin crepe stuffed with our homemade cottage cheese.

Thin crepe stuffed with lamb.

Thin crepe stuffed with spiced potatoes.

Thin crepe stuffed with chicken.

Chicken, lamb and shrimp.

Creamy, buttered and spiced black lentils.

Amritsari style chickpeas.

Tempered okra with julienned bell peppers and onions.

Bengali style cauliflower and peas flavored with special a panch pooran (five blend) masala.

Battered and tempered cauliflower stir fried to tangy perfection.

Vegetable balls served in a nut cream curry.

Home style fried yellow lentil curry.

Punjabi style peas and cheese.

Cumin spiced potatoes.

Turmeric and cumin spiced cauliflower and potatoes.

Eggplant and cubanelle peppers cooked in a peanut and tamarind curry.

Nepalese cuisine. Pumpkin cooked with ginger, garlic, and Nepali herbs.

Chunks of tandoori tikka kebab in spiced buttery tomato cream.

Kashmiri chicken korma flavored with fire roasted coriander.

Saffron flavored chicken curry topped with an egg.

Creamy saffron curry accompanied with lamb.

Shimmering curry cooked with cinnamon, cardamom, and cloves.

Tangy and spicy shrimp curry.

Minced chicken kofta in a rich gravy.

South Indian inspired chicken curry made with mustard seeds, curry leaf, and coconut.

Indochinese stir fry.

Dish noted for its rich and intense flavors prepared with capsicum, tomato and green-chili base.

Parsee curry with hints of apricot.

South Indian inspired curry made with mustard seeds, curry leaf and coconut.

Marinated in cream cheese and crushed black peppers.

Drumsticks with hints of mint and cilantro.

Half of a whole chicken marinated with ginger, garlic, and yogurt.

Spiced lamb sausage from Lucknow.

Prime cuts of lamb in bone pieces in spices marinade cooked over charcoal tandoor.

Spiced steak tips.

Spiced fresh mahi mahi.

Whole chicken breast flavored with spices from Peshawar.

Chicken breast marinated with chilies and yogurt.

Chicken breast marinated in yogurt, ginger, garlic, and cumin.

Spiced lamb tips.

Spiced rack of lamb.

Spiced fresh salmon.

Assortment of chicken, lamb and shrimp kebabs.

Leavened bread from clay oven.

Bread made from milk, clarified butter and saffron.

Whole wheat flat Indian bread.

Whole wheat bread stuffed with mashed potato and peas cooked on grill.

Flaky layered bread with carom seeds.

Paper thin bread made with flour cooked on an inverted wok.

Light, lo-calorie griddle whole-wheat bread.

Whole wheat flat Indian bread.

Multi layered whole wheat bread.

Flaky multi layered bread.

Common unleavened whole-wheat bread.

Whole-wheat, unleavened deep-fried and puffed bread.

Marinated in cream cheese and crushed black peppers. Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Chicken breast marinated with chilies and yogurt. Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Spiced lamb sausage from Lucknow. Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Spiced steak tips. Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Whole chicken breast flavored with spices from Peshwar. Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Chicken breast marinated in yogurt, ginger, garlic and cumin. Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Spiced lamb tips. Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Sauteed spiced fresh vegetables. Meat, garden salad and our house dressing wrapped in freshly baked butter naan.

Traditional still-frozen ice cream with saffron, almonds, pistachio and milk.

Homemade cottage cheese patties cooked in milk syrup, almonds and nuts.

Rice cooked in sweetened milk, nuts and raisins.

Deef-fried cottage cheese balls soaked in cardamom rose syrup.

Kebab's patented yogurt, exotic nuts and cheese kebab.

Spiced and tempered mashed potato patties.

Spiced potatoes patties crisp fried mix with yogurt and a sweet & sour sauce.

Tempered chickpea battered vegetable balls.

Whole wheat crust potato filled pastry.

Savory chickpeas topped with samosa, yogurt, and sweet & sour sauce.

Whole wheat crust lamb filled pastry.

Tempered chickpea battered cheese squares.

Spiced chicken sausage.

Assortment of a Samosa, Pakoras, and Aloo Tikki.

Assortment of bite sized Kebabs and a Lamb Samosa.

Chick pea flour battered Mahi Mahi.

Steamed Vegetable Dumplings.

Steamed chicken dumpling.

Deep fried vegetable dumplings.

Deep fried chicken dumplings.

Plain crepe served with chutney and sambhar.

Thin crepe stuffed with spiced potatoes.

Thin crepe stuffed with our homemade cottage cheese.

Thin crepe stuffed with Chicken.

Thin crepe stuffed with Lamb.

Home style curry prepared with tumeric and cumin.

Robustly spiced tomato and cream curry.

Spinach gravy prepared over the course of 24 hours. A labor of love for the palates of our customers.

Velvety spiced cream curry.

North Indian style cooked with onions, garlic, ginger, and fresh herbs.

Fiery Goan curry with a tangy twist and chunks of potatoes.

Creamy, buttered and spiced black Lentils.

Home style "fried" yellow lentil curry.

Amritsari style chickpeas.

Punjabi style peas and cheese.

Tempered Okra with julienned bell peppers and onions.

Cumin Spiced potatoes.

Bengali style cauliflower and peas flavored with special a panch pooran (five blend) masala.

Tumeric and cumin spiced Cauliflower and potatoes.

Battered and Tempered cauliflower stir fried to tangy perfection.

Eggplant and cubanelle peppers cooked in a peanut and tamarind curry.

Vegetable balls served in a nut cream curry.

Pumpkin cooked with ginger, garlic, and Nepali herbs.

Chunks of Tandoori Tikka Kebab in spiced buttery tomato cream.

Minced Chicken kofta in a rich gravy.

Kashmiri chicken korma flavored with fire roasted coriander.

South Indian inspired chicken curry made with mustard seeds, curry leaf, and coconut.

Saffron flavored chicken curry topped with an egg.

Indochinese stir fry.

Creamy saffron curry accompanied with lamb.

Dish noted for its rich and intense flavors prepared w/ capsicum, tomato, and green-chili base.

Shimmering curry cooked with cinnamon, cardamom, and cloves.

Parsee curry with hints of apricot.

Tangy and spicy Shrimp curry.

South Indian inspired curry made with mustard seeds, curry leaf, and coconut.

Marinated in cream cheese and crushed black peppers.

Whole chicken breast flavored with spices from Peshawar.

Drumsticks with hints or mint and cilantro.

Chicken breast marinated with chilies and yogurt.

Half of a whole chicken marinated with ginger, garlic, and yogurt.

Chicken Breast marinated in yogurt, ginger, garlic, and cumin.

Spiced Lamb Sausage from Lucknow.

Spiced lamb tips.

Prime cuts of lamb in bone pieces in spices marinade cooked over charcoal tandoor.

Spiced rack of lamb.

Spiced steak tips.

Spiced fresh salmon.

Spiced fresh Mahi Mahi.

Assortment of chicken, lamb, and shrimp kebabs.

Marinated in cream cheese and crushed black peppers.

Whole chicken breast flavored with spices from Peshawar.

Chicken breast marinated with chilies and yogurt.

Chicken Breast marinated in yogurt, ginger, garlic, and cumin.

Spiced Lamb Sausage from Lucknow.

Spiced lamb tips.

Sauteed spiced fresh vegetables.

Bread made from milk, clarified butter, and saffron.

Whole wheat flat Indian bread.

Whole wheat bread stuffed with mashed potato and peas cooked on grill.

Multi layered whole wheat bread.

Flaky layered bread with carom seeds.

Flaky multi layered bread.

Paper thin bread made with flour cooked on an inverted wok.

Common unleavened whole-wheat bread.

Light, lo-calorie griddled whole-wheat bread.

Whole-wheat, unleavened deep-fried, puffed bread.

Traditional still-frozen ice cream with saffron, almonds, pistachio and milk.

Rice cooked in sweetened milk, nuts and raisins.

Homemade cottage cheese patties cooked in milk syrup, almonds, and nuts.

Deef-fried cottage cheese balls soaked in cardamom rose syrup.

Tempered chickpea battered vegetable balls.

Tempered chickpea battered cheese squares.

Spinach Gravy prepared over the course of 24 hours. A labor of love for the palates of our customers. Served with rice.

Robustly spiced tomato cream curry. Served with rice.

Fiery Goan curry with a tangy twist and chunks of potato. Served with rice.

Amritsari style chickpeas. Served with rice.

Minced chicken kofta in a rich gravy. Served with rice.

Aromatic rice cooked with spices according to our Chef's Indian and Arabic influences.

Marinated in cream cheese and crushed black peppers.

Half of a whole chicken marinated with ginger, garlic, and yogurt.

Spiced lamb tips.

Plain crepe served with chutney and sambar.

Thin crepe stuffed with our homemade cottage cheese.

Thin crepe stuffed with spiced potatoes.

Thin crepe stuffed with chicken.

Thin crepe stuffed with lamb.

Leavened bread from clay oven.

Rice cooked in sweetened milk, nuts, and raisins.

Homemade cottage cheese patties cooked in milk syrup, almonds, and nuts.

Deep-fried cottage cheese balls soaked in cardamom rose syrup.

Robustly spiced tomato cream curry.

Spinach gravy prepared over the course of 24-hours. A labor of love for the palates of our customers.

Whole wheat crust, potato filled pastry.

Half of a whole chicken marinated with ginger, garlic and yogurt.

Kashmiri chicken korma flavored with fire-roasted coriander.

Whole wheat crust, lamb filled pastry.

Fiery Goan curry with a tangy twist and chunks of potato.

Marinated in cream cheese and crushed black peppers.

Turmeric and cumin spiced cauliflower and potatoes.

Tempered chickpea battered vegetable balls.

Spiced and tempered mashed potato patties.

Tempered chickpea battered vegetable balls.

Whole wheat crust, potato filled pastry.

Whole wheat crust, lamb filled pastry.

Tempered chickpea battered cheese squares.

Spiced chicken sausage.

Assortment of samosas, pakoras and aloo tikki.

Assortment of bite-sized kebabs and lamb samosa.

Chickpea flour battered mahi-mahi.

Medley of chicken, lamb and seafood.

Marinated in cream cheese and crushed black peppers.

Drumsticks with hints of mint and cilantro.

Chicken breast marinated with chilies and yogurt.

Half of a whole chicken marinated with ginger, garlic and yogurt.

Spiced lamb sausage from Lucknow.

Spiced lamb chunks.

Spiced rack of lamb.

Spiced steak chunks.

Spiced fresh salmon.

Spiced fresh mahi-mahi.

Assortment of chicken, lamb and shrimp kebabs.

Creamy, buttered and spiced black lentils.

Home-style "fried" yellow lentil curry.

Amritsar-style chickpeas.

Punjabi-style peas and cheese.

Tempered okra with julienned bell peppers and onions.

Cumin spiced potatoes.

Bengali-style cauliflower and peas flavored with a special paunch pooran (five-blend) masala.

Turmeric and cumin spiced cauliflower and potatoes.

Battered and tempered cauliflower stir-fried to tangy perfection.

Eggplant and cubanello peppers cooked in a peanut and tamarind curry.

Vegetable balls, served in a nut cream curry.

Minced chicken kofta in a rich gravy.

Kashmiri chicken korma flavored with fire-roasted coriander.

South Indian inspired chicken curry made with mustard seeds, curry leaves and coconut.

Saffron flavored chicken curry, topped with an egg.

Indochinese stir-fry.

"Black Gold". Creamy saffron curry accompanied with lamb.

Shimmering curry cooked with cinnamon, cardamom and cloves.

Parsee curry with hints of apricot.

Tangy and spicy shrimp curry.

South Indian inspired curry made with mustard seeds, curry leaves and coconut.

Home-style curry prepared with turmeric and cumin.

Spinach gravy prepared over the course of 24-hours. A labor of love for the palates of our customers.

Robustly spiced tomato cream curry.

Fiery Goan curry with a tangy twist and chunks of potato.

Velvety spiced cream curry.

Bread made from milk, clarified butter and saffron.

Flaky bread with carom seeds.

Flaky multi-layered bread.

Whole wheat flat Indian bread.

Whole wheat bread stuffed with mashed potato and peas, cooked on grill.

Multi-layered whole wheat bread.

Paper-thin bread made with flour, cooked on an inverted wok.

Common unleavened whole wheat bread.

Whole wheat, unleavened and deep-fried puffed bread.

Leavened bread from the clay oven.

Leavened bread from the clay oven.

Leavened bread from the clay oven, with a stuffing of Mozzarella and cilantro.

Leavened bread from the clay oven, with a stuffing of exotic nuts and raisins.

Classical dessert made with cream, chocolate, candied orange, praline and berries.

Rice cooked in sweetened milk, nuts and raisins.

Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.

Deep-fried cottage cheese balls soaked in cardamom syrup.