The Loft Restaurant And Lounge

House-made Caesar dressing, croutons, crispy pancetta, roasted tomatoes, fresh shaved asiago.

Field greens, tomatoes, cucumbers, carrots, shaved radish, sherry vinaigrette.

Tomatoes, herb, and lemon marinated fresh mozzarella, pickled shallots, aged balsamic reduction, basil.

Smoked bacon, crumbled Maytag blue cheese dressing, croutons, sliced red onion, and celery.

Avocado, black bean salsa.

Shrimp, basil, sesame-peanut dipping sauce.

Spicy remoulade.

Cucumber-watermelon relish.

Meats, cheeses, and accompaniments.

Teriyaki or buffalo.

Pepper rings tossed with balsamic reduction or ginger-garlic butter.

House-made guacamole and salsa.

Thai chili dipping sauce.

Tomato sauce, fresh mozzarella, Parmesan, basil.

Fried eggplant, mozzarella, and Parmesan, tomato sauce, basil.

Charred onion, pepper rings, fontina cheese.

See server.

Cremini mushroom and sherry pan sauce, truffle oil, shaved asiago.

Grilled onion, smoked bacon, roasted garlic aioli, lettuce, tomato, jack cheese, hand-cut fries.

House-made meat sauce, freshly shaved Parmesan.

Nutmeg-spiced eggplant puree, espresso demi-glace, fried leeks.

Roasted red grape demi-glace, wilted arugula, cherry tomatoes.

The lemon-garlic crust, arugula salad, roasted tomatoes, aged balsamic, fresh basil.

Roasted baby Yukon potatoes, sauteed chard and pancetta, port-shallot butter.

Black bean cassoulet, charred poblano puree, salsa criolla.

Parmesan risotto, citrus gremolata, pan jus.

With crispy pancetta.