About The Vig
Order from The Vig and you're ordering from a cocktail bar that is one of the most well-liked in Providence. And your order from The Vig will be a great deal too when you select the most affordab...show more
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Onion Dip.
Medjool Dates, Blue Cheese, Bacon.
Tupelo Honey Glaze.
Garlic herb toasts.
House made hot sauce, smoked sea salt.
Bacon scallion jam.
Pineapple kimchee.
Clam cakes.
Cherry tomatoes, candied bacon, red onion, buttermilk blue cheese dressing.
Local beets, oranges, arugula, goat cheese.
Steak fries, cheese curds, smoked short rib gravy.
Sweet corn succotash, shrimp butter.
Fine Herbs, Red Wine Dijon Vinaigrette.
Romaine, soft boiled egg, reggiano, garlic croutons.
Granny smith apples, currants, marcona almonds, goat cheese, white balsamic vinaigrette.
Pickled peppers, crab tartar sauce.
Cajun remoulade, bread + butter pickles, toasted brioche.
Red onion marmalade, brie, pullman toast.
Caramelized onions, gruyere cheese, crispy onion strings, toasted brioche.
Brown Sugar Bacon, Bread, Butter Pickles, Bourbon Onions, Secret Sauce, Toasted Brioche.
Salami, mortadella, hot coppa, provolone, sweet and hot cherry peppers, balsamic basil vinaigrette, ciabatta.
House made pub cheese, half sour pickle, lettuce, tomato, onion, toasted brioche.
Crushed avocado, tomato jalapeno jam, toasted brioche.
Elbow macaroni, four cheeses, italian bread crumbs, bacon.
Andouille remoulade, cole slaw, malt vinegar.
Portuguese clam & chorizo stew.
Brussels Sprouts, Apples, Bacon, Onions, Cider Sauce.
Six ounce filet mignon, garlic crostini, caramelized onions, mushrooms, sunny side egg.
Peas, carrots, thyme, madeira.
Gulf shrimp, sweet peas, gnocchi, garlic butter.
Shoestring potatoes, vig steak sauce.
Jalapeno potato gratin, red wine jus.
Peas, carrots, mushrooms, fingerling potatoes, homemade gravy.
Sheep’s milk, hook’s cheese company, wisconsin.
, cow’s milk, four fat fowl farms, new york.
, organic raw cow’s milk, thistle hill farm, vermont.
Goat’s milk, coach farms, new york.
Cherries Jubilee, Whipped Cream.
Vanilla ice cream, toasted coconut.
Clam cakes.
Cherry tomatoes, candied bacon, red onion, buttermilk blue cheese dressing.
Local beets, oranges, arugula, goat cheese.
Steak fries, cheese curds, smoked short rib gravy.
Sweet corn succotash, shrimp butter.
Fine herbs, red wine Dijon vinaigrette.
Romaine, soft boiled egg, reggiano, garlic croutons.
Granny smith apples, currants, marcona almonds, goat cheese, white balsamic vinaigrette.
Pickled peppers, crab tartar sauce.
Onion dip.
Medjool dates, blue cheese, bacon.
Tupelo honey glaze.
Garlic herb toasts.
Housemade hot sauce, smoked sea salt.
Bacon scallion jam.
Pineapple kimchee.
Cajun remoulade, bread, and butter pickles, toasted brioche.
Red onion marmalade, Brie, pullman toast.
Caramelized onions, Gruyere cheese, crispy onion strings, toasted brioche.
Brown sugar bacon, bread, and butter pickles, bourbon onions, secret sauce, toasted brioche.
Salami, mortadella, hot coppa, provolone, sweet, and hot cherry peppers, balsamic basil vinaigrette, ciabatta.
Housemade pub cheese, half sour pickle, lettuce, tomato, onion, toasted brioche.
Crushed avocado, tomato jalapeño jam, toasted brioche.
Sheep’s milk, hook’s cheese company, Wisconsin.
Cow’s milk, four fat fowl farms, New York.
Organic raw cow’s milk, thistle hill farm, Vermont.
Goat’s milk, coach farms, New York.
Elbow macaroni, four cheeses, Italian bread crumbs, bacon.
Andouille remoulade, cole slaw, malt vinegar.
Portuguese clam and chorizo stew.
Brussels sprouts, apples, bacon, onions, cider sauce.
Six ounce filet mignon, garlic crostini, caramelized onions, mushrooms, sunny side egg.
Peas, carrots, thyme, madeira.
Gulf shrimp, sweet peas, gnocchi, garlic butter.
Shoestring potatoes, vig steak sauce.
Jalapeño potato gratin, red wine jus.
Peas, carrots, mushrooms, fingerling potatoes, homemade gravy.
Cherries jubilee, whipped cream.
Vanilla ice cream, toasted coconut.
Online Ordering Options
(See pickup options)Last updated September 19, 2020