The Waysider Grille

Please contact to the merchant for today's selection.

3 clam cakes and crock of chowder.

Classic onion soup crock topped with croutons and Swiss cheese.

House made, topped with cheddar cheese. Crock

Jumbo soft pretzel served with a craft beer cheese dipping sauce.

Lightly coated pickles, deep fried served with a chipotle aioli dipping sauce.

Tater tots fried to a golden brown and topped with a blend of cheeses & bacon served with a side of sour cream.

Served on a grilled brioche hot dog bun with cup of chowder and coleslaw.

Served on a grilled brioche hot dog bun with coleslaw and fries.

Pan seared tilapia with a coleslaw mix fresh chopped tomato, cilantro and topped with a new orleans remoulade sauce in three soft shell flour tortillas.

Fresh half lb angus burger topped with cheddar cheese, bacon, onion strings and a maple bacon jam.

Half lb burger topped with crumbled bleu cheese, cheddar cheese, bacon, onion rings, BBQ sauce and pickles.

Thick sliced prime rib topped with grilled onions, cheddar cheese and a garlic aioli served on a torpedo roll.

Served after 4 PM - Fresh, hand-cut prime rib, cooked to your liking, served with your choice of baked or mashed potatoes, vegetable of the day. Please contact the merchant for today's vegetable selection.

Fresh Atlantic salmon, lightly seasoned with Dijon mustard and brown sugar served with potato and vegetable.

Deep fried cod, 2 clam cakes, fries, coleslaw and a cup of Chowder.

Fresh breaded chicken topped with mozzarella cheese and house-made marinara served with your choice of pasta.

Fresh chicken breast sautéed with mushrooms and marsala wine served with pasta or two sides.

Grilled chicken breast, spinach, alfredo sauce and a blend of cheese.

Every thursday. Add toppings.

Fresh calamari, hand-cut, lightly fried with your choice of garlic pepperoncini or Italiano.

Red roasted pepper, garlic and classic hummus, cucumbers, kalamata olives, feta cheese served with warm Greek pita bread.

Breaded and golden fried served with marinara.

Fresh little necks in a clam broth with slow roasted plum tomatoes, basil, onions and chorizo with garlic bread.

Two native quahogs filled with chorizo, celery and onion blended with a traditional bread stuffing.

House made potato chips baked with a blend of cheeses, topped with bacon and served with sour cream.

Fresh corn tortilla chips topped with your choice of our homemade chili or pulled pork, a blend of melted cheeses, shredded lettuce, diced tomatoes, salsa, green onions, sliced olives, sliced jalapeno and sour cream.

5 Potato skins topped with monterey jack, cheddar cheese, bacon bits, green onion and sour cream.

Jumbo Bone-In wings, fried golden brown, tossed with your choice of sauce. Plain, buffalo, honey buffalo, teriyaki, garlic parmesan, BBQ, bourbon, Korean BBQ, sweet red chili, citrus chipotle or mango habanero, served with ranch or bleu cheese.

Jumbo Bone-In wings, fried golden brown, tossed with your choice of sauce. Plain, buffalo, honey buffalo, teriyaki, garlic parmesan, BBQ, bourbon, Korean BBQ, sweet red chili, citrus chipotle or mango habanero, served with ranch or bleu cheese.

Traditional new England creamy white chowder recipe of clams, cream, potatoes, and seasonings.

Fresh clams, tomatoes, tender potatoes in a fish stock and a dash of pepper sauce. Served wednesday and friday only.

Classic French onion soup topped with croutons and Swiss cheese. Crock

House-made beef and bean chili, topped with cheddar cheese, served with tortilla chips.

Tossed field greens, grape tomatoes, cucumbers and red onion.

Tossed field greens, tomatoes, cucumbers, Kalamata olives, feta cheese with traditional Greek dressing.

Crisp hearts of romaine tossed with a creamy caesar dressing, fresh grated parmesan, topped with croutons.

Pan-seared chicken breast Encrusted in black and white sesame seeds on a bed of field greens with sliced almonds, goat cheese and shaved carrots. Served with our oriental honey ginger dressing.

Salmon filet encrusted in black and white sesame seeds on a bed of field greens with sliced almonds, goat cheese and shaved carrots. Served with our oriental honey ginger dressing.

Fresh field greens topped with grilled blackened chicken breast, crisp corn tortilla strips, black beans, corn, diced tomatoes and monterey jack cheese. served with avocado ranch dressing.

Fresh 8 ounce Certified Angus Beef burger cooked to perfection served with lettuce, tomato on a grilled brioche bun.

8 oz. burger topped with BBQ pulled pork, cheddar cheese and onion strings.

Our 8 oz. burger topped with American cheese and carmelized onions on grilled marbled rye.

Grilled house-made turkey burger perfectly seasoned topped with tomato and lettuce.

This delicious plant based burger is gluten free and soy free, cooks and tastes just like a real burger.

Two - eight oz. Burgers topped with double the grilled onions, bacon and cheese

Fresh 8 ounce Certified Angus Beef burger cooked to perfection served with lettuce, tomato on a grilled brioche bun. only for monday.

Roast beef Au Jus fresh slow roasted beef thinly sliced served on a grilled Italian roll with a side of hot au jus.

We slow roast our pork, shred it and add BBQ sauce, then pile it high on a grilled bun served with our house coleslaw.

Our fresh sliced corned beef topped with sauerkraut, swiss cheese and thousand island dressing on grilled marbled rye.

Fresh band battered cod, deep fried, topped with sauerkraut, coleslaw served on grilled marbled rye.

Fresh tuna salad with Swiss cheese on grilled marbled rye.

Shaved steak, American cheese, sauteed onions and mushrooms served on a traditional hoagie roll.

Fresh meatballs, house marinara, shredded mozzarella cheese served on a toasted Italian roll.

Grilled Chicken, tomato, lettuce, bacon, fresh mozzarella and mayonnaise served on grilled rustic Italian bread.

Grilled chicken breast, fresh guacamol, roasted red pepperscheddar sheese, garlick hummus on grilled rustic iItaian bread.

Fresh sliced roasted turkey breast, tomato, lettuce,bacon, guacamole, and garlic hummus served on a grilled wrap.

Grilled chicken breast, romaine lettuce, grated parmesan cheese, creamy Caesar dressing served on a grilled wrap.

Grilled chicken breast, tomato, lettuce, bacon, cheese in served on a grilled wrap with your choice of ranch or balsamic dressing on the side for dipping.

Fresh chicken tenders breaded and fried golden bown, tossed in our buffalo sauce with lettuce, ranch dressing and mozzarella cheese served in a grilled wrap.

House tenderloin tips served over homemade mashed potatoes and gravy.

Tenderloin tips marinated in our bourbon sauce and served over rice pilaf.

Tenderloin tips grilled and topped with bacon and onions in a brandy cream sauce, then crowned with gorgonzola cheese served over mashed potatoes.

20 ounce rib eye steak grilled to your liking, served with potato and vegetable.

Fresh hand breaded veal cutlet topped with mozzarella cheese and house made marinara served with your choice of pasta.

Layered with a blend of ricotta, mozzarella and Parmesan cheeses, ground beef and sausage, topped with house made marinara.

Tender, fresh chicken, egg battered and pan sautéed with lemon butter wine sauce, served over linguine.

Fresh hand breaded chicken cutlet topped with mozzarella cheese and house made marinara served with your choice of pasta.

Breaded eggplant layered with ricotta, mozzarella, fresh spinach and prosciutto topped with house made marinara.

Imported fettucine smothered in creamy alfredo sauce.

Imported ziti topped with house made marinara and a blend of cheeses.

Topped with our house made marinara.

Cheddar, gruyere and parmesan cheeses, tossed with cavatappi pasta and baked with a bread crumb topping.

Fresh pan-seared cod, simmered in a white wine sauce with onions, garlic, tomatoes, black olives served with rice pilaf and vegetable.

Fresh cod topped with cracker crumbs baked with a butter and white wine sauce served with two sides.

Fresh salmon or mahi mahi pan seared and finished with white wine, garlic, lemon sauce and diced tomatoes served with rice pilaf and vegetable.

A generous portion of our fresh cod deep fried and served with our hand cut fries and coleslaw.

Fresh gulf shrimp, calamari, littlenecks tossed with slow roasted plum tomatoes and basil in a white wine sauce served over your choice of pasta.

House made risotto blended with littlenecks, shrimp and calamari.

Gluten free pizza additional.

Shaved steak, caramelized onions, mushrooms, and a blend of cheese.

Red or white, spinach, ripe tomatoes, bacon, garlic and a blend of cheeses.

Broccoli, onions, peppers, olives, tomatoes.

Topped with meatballs, pepperoni and sausage.

Mozzarella, Feta and cheddar cheeses, oregano, garlic and ripe tomatoes.

Grilled chicken with our buffalo sauce and a blend of cheese, served with a side of bleu cheese.

Grilled chicken with BBQ sauce, caramelized onions, fresh garlic and basil, blend of cheeses atop a white pizza.

Fresh tomatoes, basil, garlic, olive oil and mozzarella cheese.

Fresh eight-ounce certified Angus beef burger cooked to perfection served with lettuce, tomato on a grilled brioche bun.

Traditional New England creamy white chowder recipe of clams, cream, potatoes, and seasonings.

Fresh tuna salad with Swiss cheese on grilled marbled rye.

Lightly coated pickles, deep fried served with a chipotle aioli dipping sauce

Hand-cut, lightly fried with your choice of garlic pepperoncini or Italiano.

House made mac & cheese layered with pulled pork and topped with onion strings

Jumbo soft pretzel served with a craft beer cheese dipping sauce

Tarter tots fried to a golden brown and topped with a blend cheese and bacon served with a side of sour cream

Red roasted pepper, garlic, and classic hummus, cucumbers, kalamata olives, Feta cheese served with warm greek pita bread.

Breaded and golden fried served with marinara.

Fresh littlenecks in a clam broth with slow roasted plum tomatoes, basil, onions and chorizo with garlic bread.

Two native quahogs filled with chorizo, celery and onion blended with a traditional bread stuffing.

House made potato chips baked with a blend of cheeses, topped with bacon and served with sour cream.

Fresh corn tortilla chips topped with your choice of our homemade chili or pulled pork, a blend of melted cheeses, shredded lettuce, diced tomatoes, salsa, green onions, sliced olives, sliced jalapeno and sour cream.

Five potato skins topped with Monterey Jack, Cheddar cheese, bacon bits, green onion and sour cream.

Traditional New England creamy white chowder recipe of clams, cream, potatoes, and seasonings.

Fresh clams, tomatoes, tender potatoes in fish stock and a dash of pepper sauce. Served Wednesday and Friday only.

Classic French onion soup topped with croutons and Swiss cheese.

House-made beef and bean chili, topped with Cheddar cheese, served with tortilla chips.

Tossed field greens, grape tomatoes, cucumbers and red onion.

Tossed field greens, tomatoes, cucumbers, kalamata olives, Feta cheese with traditional Greek dressing.

Crisp hearts of romaine tossed with a creamy Caesar dressing, fresh grated Parmesan, topped with croutons.

Pan-seared chicken breast encrusted in black and white sesame seeds on a bed of field greens with sliced almonds, goat cheese and shaved carrots. Served with our oriental honey ginger dressing

Salmon filet encrusted in black and white sesame seeds on a bed of field greens with sliced almonds, goat cheese and shaved carrots. Served with our oriental honey ginger dressing.

Fresh field greens topped with grilled blackened chicken breast, crisp corn tortilla strips, black beans, corn, diced tomatoes, and Monterey Jack cheese. Served with avocado ranch dressing

Jumbo bone-in wings, fried golden brown, tossed with your choice of sauce. Plain, buffalo, honey buffalo, teriyaki, garlic parmesan, bbq, bourbon, Korean bbq, sweet red chili, or mango habanero, served with ranch or Bleu cheese.

Tender white chicken breast lightly breaded and tossed with your choice of sauce. Plain, Buffalo, Honey Buffalo, Teriyaki, Garlic Parmesan, BBQ, Bourbon, Korean BBQ, Sweet Red Chili, Citrus Chipotle or Mango Habanero, served with Ranch or Bleu Cheese dressing.

Fresh eight-ounce certified Angus beef burger cooked to perfection served with lettuce, tomato on a grilled brioche bun.

1/2 lb fresh Angus burger topped with cheddar cheese, bacon, onion strings and a maple bacon jam

Eight oz. burger topped with bbqpulled pork, Cheddar cheese, and onion strings

Our eight oz. burger topped with American cheese and caramelized onions on grilled marbled rye.

You won't believe it's not beef. This delicious plant-based burger is gluten free and soy free, cooks and tastes just like a real burger.

Two eight oz. burgers topped with double the grilled onions, bacon and cheese.

Fresh breaded chicken cutlet deep fried topped with mozzarella cheese and house marinara served on a grilled torpedo roll

Blacken chicken, tortilla strips, black beans, corn, diced tomatoes, lettuce, Monterrey jack cheese, chipotle mayo on a grilled wrap

Pan seared tilapia with a coleslaw mix fresh chopped tomato, cilantro in 3 soft shell flour tortillas and topped with a new Orleans remoulade sauce

Fresh slow roasted beef thinly sliced served on a grilled Italian roll with a side of hot au jus.

Fresh breaded veal cutlet deep fried topped with mozzarella cheese and house marinara served on a grilled torpedo roll

Grilled chicken, tomato, lettuce, bacon, fresh Mozzarella, and mayonnaise served on grilled rustic Italian bread.

We slow roast our pork, shred it and add BBQ sauce, then pile it high on a grilled bun served with our house coleslaw.

Grilled chicken breast, fresh guacamole, roasted red pepper Cheddar cheese, garlick hummus on grilled rustic Italian bread.

Our fresh sliced corned beef or Turkey topped with sauerkraut, swiss cheese and thousand island dressing on grilled marbled rye.

Fresh sliced roasted turkey breast, tomato, lettuce, bacon, guacamole, and garlic hummus served on a grilled wrap.

Fresh band battered cod, deep fried, topped with sauerkraut, coleslaw served on grilled marbled rye.

Grilled chicken breast, Romaine lettuce, grated Parmesan cheese, creamy Caesar dressing served on a grilled wrap.

Fresh tuna salad with Swiss cheese on grilled marbled rye.

Grilled chicken breast, tomato, lettuce, bacon, cheese in served on a grilled wrap with your choice of ranch or balsamic dressing on the side for dipping.

Shaved steak, American cheese, sautéed onions, and mushrooms served on a traditional hoagie roll.

Fresh chicken tenders breaded and fried golden brown, tossed in our buffalo sauce with lettuce, ranch dressing, and Mozzarella cheese served in a grilled wrap.

Fresh meatballs, house marinara, shredded Mozzarella cheese served on a toasted Italian roll.

2 meatballs , eggplant and chicken parmigiana with choice of pasta

2 grilled bone in pork chops topped with our house made apple bourbon sauce

Grilled sirloin steak tips topped with herbed butter , served with cauliflower mashed potatoes and pan sauteed broccoli

Blacken chicken, smoked sausage , bell peppers, onions, mushroom and diced tomatoes in a spicy parmesan cream sauce tossed with penne

House tenderloin tips served over homemade mashed potatoes and gravy.

Tender, fresh chicken, pan sautéed with mushroom's onions in a marsala wine sauce, served over pasta of your choice.

Fresh hand breaded chicken cutlet topped with mozzarella cheese and house-made marinara served with your choice of pasta.

Tenderloin tips marinated in our bourbon sauce and served over rice pilaf.

Breaded eggplant layered with Ricotta, Mozzarella, fresh spinach and prosciutto topped with house-made marinara.

Tenderloin tips grilled and topped with bacon and onions in a brandy cream sauce, then crowned with Gorgonzola cheese served over mashed potatoes.

Imported fettuccine smothered in creamy alfredo sauce.

20-ounce ribeye steak grilled to your liking served with potato and vegetable.

Imported ziti topped with house-made marinara and a blend of cheeses.

Fresh hand breaded veal cutlet topped with mozzarella cheese and house-made marinara served with your choice of pasta.

Topped with our house made marinara.

Layered with a blend of Ricotta, Mozzarella and Parmesan cheeses, ground beef, and sausage, topped with house-made marinara.

Cheddar, Gruyere, and Parmesan cheeses tossed with cavatappi pasta and baked with a bread crumb topping.

Tender, fresh chicken, egg battered and pan sautéed with lemon butter wine sauce, served over linguine.

Fresh local little neck clams in a garlic, white wine sauce served over your choice of pasta

Fresh pan-seared cod, simmered in a white wine sauce with onions, garlic, tomatoes, black olives served with rice pilaf and vegetable.

Grilled Salmon topped with our Lemon dill Aioli sauce served with cauliflower rice and pan sauteed broccoli Keto option

Fresh Atlantic Salmon grilled on a Cedar plank seasoned with a touch of Dijon mustard and brown sugar served with potato and vegetable

Fresh cod topped with cracker crumbs baked with butter and white wine sauce served with two sides.

Fresh Salmon pan seared and finished with white wine, garlic, lemon sauce and diced tomatoes served with rice pilaf and vegetable.

A generous portion of our fresh cod deep fried and served with our hand-cut fries and coleslaw.

Fresh gulf shrimp, calamari, littlenecks tossed with slow roasted plum tomatoes and basil in a white wine sauce served over your choice of pasta.

House-made risotto blended with littlenecks, shrimp and calamari.

10" Cauliflower crust topped with tomato sauce, oregano, fresh basil, feta cheese, mozzarella cheese and pepperoni

Start with a cheese pizza.

Shaved steak, caramelized onions, mushrooms, and a blend of cheese.

Red or white, spinach, ripe tomatoes, bacon, garlic and a blend of cheeses.

Broccoli, onions, peppers, olives, tomatoes.

Topped with meatballs, pepperoni and sausage.

Mozzarella, Feta and Cheddar cheeses, oregano, garlic, and ripe tomatoes.

Grilled chicken with our buffalo sauce and a blend of cheese, served with a side of Bleu cheese.

Grilled chicken with bbq sauce, caramelized onions, fresh garlic and basil, blend of cheeses atop a white pizza.

Fresh tomatoes, basil, garlic, olive oil and Mozzarella cheese.