Thelonious Monkfish

Rice noodles, egg, crushed peanuts, red onions, bean sprouts, lime and tamarind juices, coconut sugar. Gluten free.

Flat wide noodles, egg and Chinese kale, molasses-soy infusion. Gluten free optional.

Extremely spicy.Flat wide noodles, tomato, onions, string beans, bamboo shoots, basil leaves, hot peppers. Gluten free optional.

Glass noodles, egg, bok choy, scallions, tomatoes, cloud ears, toasted garlic and oyster sauce. Gluten free optional.

Flat wide noodles lightly caramelized, carrots, egg, Chinese kale in mild gravy.

Choose one meat: shrimp, chicken, pork or beef, Spanish onion, Chinese kale, tomato and farm fresh egg. Gluten free optional.

Vegetarian. Farm fresh egg, vegetable medley, fresh corn, edamame, shiitake, cashews and toasted coconut shavings. Gluten free optional.

Choice of crispy tofu or ground beef or ground chicken, red and white onions, bell peppers, bird chili and basil.

Very spicy. Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, bell peppers, tomatoes and chili-shrimp jam.

Fried soft tofu, baby corn, scallions, white onions broccoli sauteed in shiitake sauce served with jasmine rice. Vegetarian

Tofu, vegetables, basil sauteed in garlic, fresh chili peppers served with jasmine rice. Vegetarian, spicy.

Minced beef, red and white onions, bell peppers, basil leaves, garlic, bird chili spicy.

Minced chicken, red and white onions, bell peppers, basil leaves, garlic, bird chili spicy.

Crispy (coated) chicken, white onion, bell peppers, broccoli, chili jam Spicy.

Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, kefir lime leaf, broccoli, babycorn, bell peppers, jasmine rice, spicy.

Very spicy. String beans, bamboo shoots, eggplant, bell peppers and basil. Gluten free.

Very spicy. String beans, eggplant, bamboo shoots, bell pepper and basil. Gluten free.

Spicy. Curry powder, pineapple, onion, tomato and summer squash. Gluten free.

Spicy. Thai-Malaysian style, sweet potato, onion, carrots and peanuts. Gluten free.

Bell pepper, string beans, carrots, crushed peanuts and keffir lime leaf. Gluten Free

Vegetarian.

Vegan.

The tangy savor of cranberries, the saltiness of crab and the rich silkiness of cream cheese.

Crispy fries with Masaman curry dip.

Sriracha-sesame mayo. Maine sea salt and Japanese chili powder.

Vegan

Shrimp, pork and shrimp paste. Steamed.

Carrot, cucumber, ginger, sweet red pepper, daikon and cabbage. Vegan. Vegetarian. Gluten Free.

Spicy. Crispy chicken wings coated in a sweet-chili confection, cilantro, scallions.

spicy. Crispy chicken wings, teriyaki, Japanese chili powder, cilantro, scallions.

Handcrafted, deep fried dough flavored with scallions and served with a ginger-soy sauce. Vegetarian.

Spicy. Raw. Daikon sprouts, black tobiko and wasabi mayo.

Vegan

Vegan

Sriracha–Sesame Mayo, Maine sea salt Japanese chili powder.

Carrots, taro, cabbage (Vegetarian)

Sweet chili dressing and peanuts. Vegan.

Deep-fried and dressed with tonkatsu sauce, kewpie mayo, nori and bonito.

Spicy. Shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar with fish sauce and lime juice. Gluten Free.

Field greens, cherry tomatoes, sweet corn, dried cranberries and yuzu dressing. Vegan. Vegetarian. Gluten Free.

Raw. Avocado chunks, kewpie mayo, black and orange tobiko, kanikama, cucumber and tempura flakes.

spicy. Grilled steak medallions, red onions, cherry tomatoes, mixed field greens in spicy lime dressing with roasted rice powder.

Traditional Japanese seaweed salad with sesame oil and sesame seeds. Vegetarian.

Braised pork bellies, lettuce, Asian pickle, cucumber, red chili, cilantro.

BBQ pork ribs, lettuce, Asian pickle, cucumber, red chili, cilantro.

Shrimp katsu, lettuce, Asian pickle, cucumber, red chili, cilantro.

Roasted duck, lettuce, Asian pickle, cucumber, red chili, cilantro.

Korean grilled beef bulgogi, lettuce, Asian pickle, cucumber, red chili, cilantro.

Crispy fried red snapper, lettuce, Asian pickle, cucumber, red chili, cilantro. Spicy mayo.

Crispy pork belly, lettuce, Asian pickle, cucumber, red chili, cilantro.

Baked Chinese red pork, lettuce, Asian pickle, cucumber, red chili, cilantro.

Vegetarian.

Shrimp and pork wontons, edamame, carrots, vegetable broth, fried garlic.

Shiitake, enoki, scallions, bean sprouts, julienne ginger, vegetable broth. Vegan. Vegetarian.

spicy. Shrimp, lime juice, chili jam, galanga, lemongrass, cilantro and scallions.

Coconut milk, lime juice, galanga, lemongrass, baby corn, cilantro and scallions.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

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Raw.

Raw. Gluten free.

Raw. Gluten free.

Gluten free.

Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

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Gluten free.

Gluten free.

Raw. Gluten free.

Raw. Gluten free.

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Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Tuna maki, salmon maki, hamachi maki. Gluten free.

(All Cooked) Eel-cucumber maki, crazy maki, fashion maki.

Raw. Spicy tuna maki, scorpion maki and Alaskan roll.

Avocado and cucumber maki, oshinko blues roll and daya mata maki.

Raw. Tuna, salmon, hamachi, ebi, kanikama, saba, tobiko and tuna-cucumber maki. Gluten free.

Chef’s choice of ten pieces of sashimi and sushi rice. Gluten free.

Raw. 2 tuna, 2 salmon, hamachi, suzuki, ebi, tobiko and Alaskan roll.

3 tuna, 3 salmon, 3 white rish, 2 hamachi, 2 suzuki, 2 tako and sushi rice. Gluten free.

Raw. Sushi: 2 eel, 2 hamachi, ebi, suzuki and temper tantrum maki. Sashimi: 3 tuna, 3 salmon, 3 hamachi with sushi rice.

Raw. (12) pieces nigiri sushi. (16) pieces sashimi. Tuna maki, California roll.

Raw. (24) pieces nigiri sushi, (30) pieces sashimi, jazz fusion roll, spicy tuna maki, tuna maki, California roll.

Raw. (35) pieces nigiri sushi, (35) pieces sashimi, crazy maki, spider maki, caterpillar maki, Alaskan roll, California roll.

Raw. (2) California roll, ( 2) spicy tuna,(2) crazy maki, tuna maki, salmon maki.

Raw. (2) California roll, (2) spicy tuna, (2) spicy salmon roll, (2) eel avocado, (2) spider roll, rainbow roll, nature boy roll, spicy red dragon maki,

Raw. (2) California roll, (2) spicy tuna, (2) spider roll, (2) sophisticated lady roll, (2) eel cucumber roll, (2) mood indigo maki roll, (2) Alaskan maki, Philadelphia roll, C-Jam blues.

Raw. In honor of Mother Monster: octopus,cucumber, tiger shrimp, kanikama,tempura crunch, tobiko, scallion andspicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu and topped with

Raw. Tuna, salmon, cucumber and avocado wrapped in nori and rice, topped with orange and wasabi tobiko.

Crispy roll comprised of lobster meat, avocado and nori deep fried and drizzled with eel sauce and spicy mayo.

Spicy salmon salad, tempura crunch, soy paper, sushi rice, sesame seeds,maguro, hamachi, jalapenos, sriracha sauce.

Raw, Gluten-Free.

Raw, Gluten-Free.

Raw, Gluten-Free.

Raw, Gluten-Free. With avocado, cucumber or scallion.

Raw, Gluten-Free. With avocado, cucumber or scallion.

Raw, Gluten-Free. With avocado, cucumber or scallion.

Raw. Spicy mayo, cucumber and crunchy.

Raw. Spicy mayo, cucumber and crunchy.

Raw. Spicy mayo, cucumber and crunchy.

Raw. Yellowtail, cucumber, scallions and chili sauce.

Raw. Tuna, cucumber, scallions and chili sauce.

Raw. Salmon, cucumber, avocado, lettuce, tobiko and mayo.

Chicken tempura, scallion and avocado with eel sauce.

Grilled eel, cucumber and tobiko wrapped in avocado with eel sauce.

Raw, Gluten Free. Salmon, avocado, cucumber and scallions.

Smoked salmon, cream cheese, cucumber and scallions.

Raw. Smoked salmon, shrimp, scallops, crab, cucumber and mayo.

Spicy tuna tempura, cucumber and spicy mayo.

Crispy salmon skin, scallions and cucumber and eel sauce.

Kanikama, avocado, cucumber and tobiko.

Grilled eel with eel sauce and avocado.

Grilled eel with eel sauce and cucumber.

Grilled eel, avocado, cream cheese, tobiko and eel sauce.

Salmon tempura, avocado, tobiko and scallions and eel sauce.

Shrimp tempura, avocado, cucumber, tobiko and eel sauce.

Spicy mayo, cucumber and tempura crunch.

Raw. Eel, cucumber and avocado wrapped with salmon, tuna, white fish.

Raw. Tuna, salmon, white fish with tobiko and scallion on top.

Raw. Shrimp, crab, cream cheese, avocado, cucumber with salmon and tobiko on the outside.

Raw. Shrimp tempura and cucumber topped with spicy tuna.

Raw. Shrimp tempura topped with tuna, avocado and eel sauce.

Raw. Spicy tuna, cucumber, topped with fresh tuna and eel topped with eel sauce.

Raw. Suzuki tempura, spicy tuna, avocado topped with seared tuna and eel sauce.

Raw. Tuna, poached shrimp, yellowtail in cucumber wrap with ponzu sauce.

Raw. Spicy tuna, shrimp tempura and seared suzuki on top with yuzu tobiko and eel sauce.

Raw. Tuna, cucumber, grilled eel and scallion seasoned with eel sauce and spicy mayo.

Lobster, avocado, cucumber, mango, tobiko with spicy mayo on top.

Grilled eel, avocado and tobiko wrapped in shrimp and topped with eel sauce.

California roll topped with spicy mayo, scallops, kanikama, scallion and eel sauce.

Soft shell crab tempura, avocado, cucumber and tobiko with eel sauce and spicy mayo on top.

Shrimp tempura, crab stick, topped with eel, tobiko, avocado and eel sauce.

Shrimp tempura, avocado topped with kanikama, mayo and tempura flakes.

Assorted sashimi over seasoned rice.

Maguro (tuna) sashimi over seasoned rice.

Salmon sashimi over seasoned rice.

Yellowtail sashimi over seasoned rice.

Uni sea urchin and Ikura salmon roe over season rice.

Salmon roe salmon sashimi overseasoned rice.

Salmon cubed and marinated in sesame and soy, shiitake, mixed fieldgreens, nori, and assorted house-made Japanese pickles over seasoned rice.

Maguro tuna cubed and marinated in sesame and soy, shiitake, mixed fieldgreens, nori, and assorted handcrafted Japanese pickles over seasoned rice.

Broiled fresh water eel with sweet eel sauce over seasoned rice.

Raw. Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with yellowtail, crushed pineapple and tempura flakes wrapped in yellow soy paper and sushi rice, draped with salmon, sliced ripe mango and drizzled with refreshing pineapple-lime mayo.

Raw. Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the black- est, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura and cucumber ensconced in sushi rice and green soy paper, draped with pared scallop and strawberry medallions, topped with black tobiko and drizzled with red berry coulis.

Vegetarian. Benumbed and blue in the ice palace, Kay feels nothing, for his heart’s a lump of ice; only Gerda’s tears can warm his frozen heart. Our roll evokes childhood memories of grandmother’s tales. Shiitake, green apple, cucumber and avocado wrapped in seaweed and rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes.

Raw. Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. “Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rum- pelstiltskin is my name!” Inside: wok-roasted balsamic-glazed shiitake, yellowtail, tempura crunch and green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles

In one version, the princess flings the frog against a stone wall; in an- other, her kiss precipitates its transmogrification into prince;but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango tempura crunch; the exterior: layered with avocado and crowned with spicy snow crab and tobiko salad.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian.

Vegetarian. Gluten free.

Pickled daikon. Vegetarian.

Wok-roasted balsamic-glazed shiitake, green apple, asparagus tempura. Vegetarian.

Cucumber, avocado, mango. Vegetarian. Gluten free.

Sweet potato tempura. Vegetarian.

Fermented soybean and scallions. Vegetarian.

Vegetarian.

Mango and avocado tempura. Vegetarian.

Kanpyo, carrot, cucumber. Vegetarian.

Plum, shiso and cucumber. Vegetarian. Gluten free.

Japanese gourd. Vegetarian.

Swore to be true to each other; just as true as the stars above! Sweet potato tempura, cream cheese and avocado. Vegetarian.

Rice noodles, egg, crushed peanuts, red onions, bean sprouts, lime and tamarind juices, coconut sugar. Gluten free.

Flat wide noodles, egg and Chinese kale, molasses-soy infusion. Gluten free optional.

Very spicy. Flat wide noodles, tomato, onions, string beans, bamboo shoots, basil leaves, hot peppers. Gluten free optional.

Glass noodles, egg, bok choy, scallions, tomatoes, cloud ears, toasted garlic and oyster sauce. Gluten free optional.

Flat wide noodles lightly caramelized, carrots, egg, Chinese kale in mild gravy.

Grilled salmon, cranberry-teriyaki glaze, Chinese kale and jasmine rice.

Sauteed with ginger, scallions, cloude ars, shiitake, peppers, jasmine rice. Gluten free optional.

Very spicy. Grilled salmon fillet, peppers, keffir lime leaf, zucchini, splashed with choo chee curry, jasmine rice.

Spicy. Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, kefir lime leaf, broccoli, baby corn, bell peppers and jasmine rice.

Grilled Salmon, mango, bok choy, peppers, mango, red pepper, onions, sweet sour sauce, jasmine rice.

Spicy. Crispy (coated) salmon, white onion, bell peppers, broccoli and chili jam, jasmine rice

Seared scallops dressed in spicy tom yum paste, lemongrass, kaffir lime leaf, cilantro, red peppers and caramelized red onions; served on

Spicy. Red snapper fried until crispy, topped with a sweet spicy sauce made from garlic, palm sugar and chilies. Served with jasmine rice.

Spicy. Red snapper fried until crispy, topped with a sweet spicy sauce made from garlic, palm sugar and chilies. Served with jasmine rice.

Shrimp, lime juice, chili jam, galanga, lemongrass, tomatoes, mushroom, onions, cilantro and scallions. comes with jasmine rice

Spicy. Minced beef, red and white onions, bell peppers, basil leaves, garlic, bird chili, and jasmine rice. Add a fried egg for an additional charge.

Spicy. Minced chicken, red and white onions, bell peppers, basil leaves, garlic, bird chili, and jasmine rice. Add a fried egg for an additional charge.

Hot, Hand-made marinated panko-crustedchicken or pork cutlet and curry sauce, carrots and cabbage salad with spicy mayo dressing, white rice.

Hot. Hand-made marinated panko-crustedchicken or pork cutlet and curry sauce, carrots and cabbage salad with spicy mayo dressing, white rice.

Very spicy. Roast duck, lychee, broccoli, tomatoes,bell peppers, peppercorns, kefir lime leaf and basil simmered in red curry and jasmine rice.

Spicy. Crispy (coated) chicken, white onion, bell peppers, broccoli and chili jam and jasmine rice.

Very spicy. Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango.

Grilled chicken breast, cranberry teriyaki glaze, Chinese kale and jasmine rice.

Hand-made marinated panko-crusted chicken cutlet and grated spring onion served over a mound of white rice.

Hand-made marinated panko-crusted pork cutlet and grated spring onion served over a mound of white rice.

Sliced pork marinated with Korean pear, white onions, ginger, garlic,hot pepper paste, sesame oil, sesameseeds, soy sauce, brown sugar, honey. Served with cabbage, bean sprouts, carrots and scallions on a hot pan.

Pork spare ribs, marinated in hoisin sauce, apple juice, tomatoes, brown sugar, soy sauce, honey, black pepper, garlic, sriracha sauce, grilled and served with jasmine rice.

Chicken, lime juice, chili jam, galanga, lemongrass, tomatoes, mushroom, onions, cilantro & scallions.

Chicken thigh, Thai karee curry, pototoes, white onions, fried onions, cilantro.

Thai massaman curry paste, peanuts, potatoes, chunks of beef, palm sugar, coconut milk, fried onions.

Very spicy. String beans, bamboo shoots, broccoli, bell peppers and basil leaves. Gluten free.

Very spicy. String beans, broccoli, bamboo shoots, bell pepper and basil leaves. Gluten free.

Spicy. Curry powder, broccoli, onion, tomato and summer squash. Gluten free.

Spicy. Thai-Malaysian style, sweet potato, onion, carrots and peanuts. Gluten free.

Very spicy. Bell pepper, string beans, carrots, crushed peanuts and keffir lime leaf. Gluten free.

Buckwheat noodles in kelp shiitake broth, fried tofu, sesame seeds, garlic oil, carrots, cabbage and bean sprouts.

Roast duck, rice noodles, cilantro, scallion and Chinese kale in mild duck stock.

Very spicy. Scallops, shrimps, calamari, beansprouts, rice noodles, crispy wonton, scallions, cilantro in tom yum broth.

Shrimp and pork wontons, ramen, bok choy, scallions, cilantro in mild broth with crispy wonton skins.

Pork, narutomaki, shiitake, shoyu- marinated egg, bamboo, wakame, bonito flakes, sesame, green onion, garlic oil.

Thinly-sliced sirloin, rice noodles, Chinese kale in rich beef stock, cilantro, scallion.

Crispy tempura shrimp or vegetables, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlic oil in soy broth. Vegetarian.

Crispy tempura shrimp, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlic oil in soy broth.

Extremely spicy. Ground pork and braised pork belly, Japanese chili powder, sweet corn, scallions, kamaboko, shoyu-marinated egg in spicy miso broth.

Spicy. This Northern Thai soup is comprised of yellow curry, turmeric, curry powder, red onions, egg noodles, pickled mustard greens, hot chili oil, lime. Topped with a Japanese pork cutlet (tonkatsu), crispy egg noodles, scallions and cilantro.

Popular Thai street noodles. Spicy rice noodles, ground pork, roasted Chinese red pork, ground peanuts, soy sauce, a dash of vinegar, cilantro, scallions and fried garlic.

Fried soft tofu, baby corn, snow peas, scallions, white onions and broccoli sauteed in shiitake sauce. Served with jasmine rice.

Spicy. Tofu, vegetables and basil are sauteed in garlic, fresh chili peppers, served with jasmine rice.

Spicy. Panko crusted silken tofu seasoned with curry sauce, cabbage and carrots salad with spicy mayonnaise dressing and jasmine rice.

String beans, broccoli, baby corn, bell peppers, vidalia onion, bok choy, carrots and shiitake sauce. Gluten free.

Panko-crusted silken tofu, cabbage and carrot salad with spicy mayo dressing, jasmine rice.

Enoki, crimini, shiitake and portobello mushrooms sautéed with fried tofu, soba noodles, broccoli, carrots and cabbage, in shoyu soy-sesame blend.

Choose one meat: shrimp, chicken,pork or beef, Spanish onion, Chinese kale, tomato and farm fresh egg. (Gluten free optional)

Farm fresh egg, vegetable medley, fresh corn, edamame, shiitake, cashews and toasted coconut shavings. Vegetarian.

Spicy. Indonesian curry paste, black soysauce, carrot, scallion, crowned withcrispy red onions, crispy fried chicken,<br/>fried egg.

Grilled chicken, egg, yellow onion, teriyaki sauce, scallions.

Choice of crispy tofu or ground beef orground chicken, red and white onions,bell peppers, bird chili and basil.

Chicken, shrimps and mango chunks,wok-fried with jasmine rice, carrots, egg, white onions, scallions, bell peppers, Indian curry powder. (Gluten free optional)

Very spicy. Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, bell peppers, tomatoes and chili-shrimp jam.

Duck and crispy bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger and bell peppers.

Miso-marinated grilled salmon served with fried rice of crispy garlic, scallions, egg, garlic butter, cilantro,Japanese cucumber.

Crab meat, toasted garlic, farm fresh egg, scallions, carrots. (Gluten free optional)

Crispy tempura salmon, string beans, red peppers seasoned with traditional Thai prikking sauce and keffir lime leaf.

Sushi and Cooked Asian foods available from Monday though Sunday (except Friday and Saturday end at 4pm) Call 617-441-2116 www.themadmonkfish.com

Daikon sprouts, black tobiko and wasabi mayo.

Crisped chicken wings, teriyaki, Japanese chili powder, cilantro and scallions.

The tangy savor of cranberries, the saltiness of crab, the rich silkness of cream cheese.

Sriracha, sesame mayo, maine sea salt and Japanese chili powder.

Crispy chicken wings coated in a sweet chili confection, cilantro, scallions.

Shrimp, pork and shrimp paste.

Carrot, cucumber, ginger, sweet red pepper, daikon and cabbage.

Traditional curry coconut chicken skewers with peanut sauce and sweet cucumber salsa.

Seared tuna in ponzu dressing.

Crispy fries with masaman curry dip.

Braised Pork Bellies, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

BBQ Pork Ribs, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Shrimp Katsu, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Roasted Duck, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Korean Grilled Beef Bulgogi, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Crispy Pork Belly, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro.

Crispy Fried Red Snapper, lettuce, Asian Pickle, Cucumber, Red Chili, Cilantro. Spicy mayo.

Shrimp and pork wontons, edamame, snow peas, vegetable broth, fried garlic.

Shiitake, enoki, scallions, bean sprouts, julienee ginger, vegetable broth.

Pork, narutomaki, shiitake, shoyu marinated egg, bamboo, wakame, bonito flakes, sesame, green onion and garlic oil.

Coconut milk, lime juice, galanga, baby corn, pumpkin cilantro, scallions.

Shredded roast duck, rice noodles, celery, cilantro, scallion and Chinese kale in mild duck stock.

Crispy tempura vegetables, udon, kelp, carrot, snowpeas, cabbage, sesame seeds, garlic oil in soy broth.

Crispy tempura shrimp, udon, kelp, carrot, snowpeas, cabbage, sesame seeds, garlic oil in soy broth.

Thinly sliced sirloin, rice noodles, Chinese kale in rich beef stock, cilantro, scallion, celery.

Shrimp, lime juice, chili jam, fish stock, cilantro and scallions.

Tonkatsu. Pork cutlet, udon, carrots, cabbage, wakame, scallions, Japanese chili powder in a mild kakejiru broth of dashi, soy and mirin.

Scallops, shrimps, calamari, bean sprouts, rice noodles, crispy wonton, scallions, cilantro in tom yum broth.

Buckwheat noodles in kelp shitake broth, crispy tofu, sesame seeds, garlic oil, scallions, snowpeas, cabbage and bean sprouts.

Ramen, Japanese chili powder, sweet corn, scallions, kamaboko, shoyu marinated egg in spicy miso broth and enoki.

Shrimp + Pork wontons, Ramen, bok choy, scallions, cilantro in mild broth with crispy wonton skins.

This Northern Thai soup is comprised of yellow curry, tumeric, curry powder, red onion, egg noodles, pickled mustard greens, hot chili oil, lime, Topped with a Japanese pork cutlet (ton katsu), crispy noodles, scallions and cilantro.

Traditional Japanese seaweed salad with sesame oil and sesame seeds.

Gluten free. Mixed field greens, grape tomatoes, jicama, sweet corn, pinenuts and yuzu dressing.

Grilled steak medallions, grapes, red onions, lemongrass, cherry tomatoes, baby spinach in spicy lime dressing.

Avocado chunks, kewpie mayo, black and orange tobiko, kanikama, cucumber, tempura flakes.

Shredded papaya, peanuts, bird chili, dried shrimp thumped in a mortar and sticky rice. Very spicy.

Raw cabbage marinated in roasted sesame seed oil + salted kelp.

Escolar.

Crab stick.

Sweet tofu pouch.

Surf clam.

Shrimp tempura, avocado, cucumber, tobiko and eel sauce.

Yellowtail, cucumber, scallions and chili sauce.

Spicy mayo, cucumber and crunchy.

Spicy mayo, cucumber and crunchy.

Crispy salmon skin, scallions, cukes and eel sauce.

Grilled eel, avocado, cream cheese and flying fish roe and eel sauce.

4 pcs. Salmon, cucumber, avocado, lettuce, tobiko and mayo sauce.

Tuna, cucumber, scallions and chili sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Spicy mayo, cucumber and crunchy.

Grilled eel with eel sauce, avocado or cucumber.

Grilled eel, cucumber and tobiko, wrapped in avocado and eel sauce.

Salmon tempura, avocado, tobiko, scallions and eel sauce.

Smoked salmon, shrimp, scallop, crab, cucumber and mayo.

Salmon, avocado, cucumber and scallions.

Spicy mayo, cucumber and crunchy.

Kanikama, avocado, cucumber and tobiko.

Chicken tempura, scallion, avocado and eel sauce.

Spicy tuna tempura, cucumber and spicy mayo.

Plum, shiso and cucumber.

Kanpyo, carrot and cucumber.

Cucumber, avocado, asparagus.

Wok roasted balsamic, glazed shiitake, green apple and avocado tempura.

Sweet potato tempura, cream cheese, avocado wrapped in nori, rice with black and white sesame.

Cucumber.

Sweet potato tempura.

Mango and avocado.

Japanese gourd.

Pickled daikon.

Fermented soybean and scallions.

Shrimp tempura and cucumber topped with spicy tuna.

Shrimp tempura, crab stick and tobiko topped with eel, avocado and eel sauce.

California roll topped with spicy scallops, kanikama, scallion and eel sauce.

Tuna, poached shrimp, yellowtail in cucumber wrap with ponzu sauce.

White tuna escolar tempura, spicy tuna, avocado topped with seared tuna and eel sauce.

Crab stick, cucumber and avocado wrapped with salmon, tuna, white fish, avocado.

Shrimp, crab, cream cheese, avocado, asparagus and tobiko with salmon on outside.

Soft shell crab tempura, avocado, cucumber, spicy mayo, tobiko and eel sauce.

Spicy tuna, cucumber, topped with fresh tuna and eel topped with eel sauce.

Tuna, asparagus, grilled eel and scallion seasoned with eel sauce and spicy may.

Spicy tuna, shrimp tempura and seared Suzuki on top with yuzu tobiko and eel sauce.

Shrimp tempura topped with tuna, avocado and eel sauce.

Grilled eel, avocado and tobiko wrapped in shrimp and topped with eel sauce.

Lobster, avocado, cucumber, mango, tobiko with spicy mayo.

Tuna, salmon, white fish with tobiko and scallion.

Shrimp tempura, avocado topped with kanikama, mayo and tempura flakes.

Chef’s choice of ten pieces of sashimi and sushi rice.

Avocado cucumber maki, oshinko blues roll and daya mata maki.

Tuna maki, salmon maki, hamachi maki.

Tuna, salmon, hamachi, ebi, kanikama, saba, tobiko and tuna cucumber maki

Spicy tuna maki, scorpion maki and Alaskan roll.

Sushi 2 eel, 2 hamachi, ebi, white tuna escolar, temper tantrum maki. Sashimi 3 pcs tuna, 3 pcs salmon, 3 pcs white tuna escolar and sushi rice.

3 pcs tuna, 3 pcs salmon, 3 pcs white fish, 2 pcs hamachi, 2 pcs white tuna escolar, 2 tako and sushi rice.

2 pcs tuna, 2 pcs salmon, hamachi, suzuki, ebi, tobiko and Alaskan roll.

All cooked. Eel cucumber maki, crazy maki, fashion maki.

Octopus, cucumber, tiger shrimp, kanikama, tempura crunch, tobiko, scallion and spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu and topped with multicolored tobiko.

Off key marie, she sang a song and killed a mockingbird. We celebrate the amateur's love of food and song. Tuna, salmon, cucumber and avocado wrapped in nori and rice, topped with orange and wasabi tobiko.

Crispy roll comprised of kanikama, avocado and noro deef fried and drizzled with eel sauce + spicy mayo.

Spicy Salmon salad, Tempura Crunch, soy paper, sushi rice, sesame seeds, Maguro, Hamachi, Jalapeños, Sriracha sauce.

Like princess aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with white tuna escolar spicy, crushed pineapple and tempura flakes wrapped in yellow soy paper and sushi rice, draped with salmon, sliced ripe mango and drizzled with refreshing pineapple lime mayo. 10 pieces.

Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. Today i brew, tomorrow i bake then the prince child i will take for no one knows my little game that rumpelstiltskin is my name. Inside wokroasted balsamic glazed shiitake, yellowtail, asparagus tempura and green apple. Outside fresh tuna, drizzled with wasabi mayo topped with spring onion confetti crowned with crispy yu mein noodles.

Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the blackest, hungriest of wolves. Our roll is reminiscent of this ancient folk tale spicy tuna, shrimp tempura and cucumber ensconced in sushi rice and green soy paper, draped with pared scallop and strawberry medallions, topped with black tobiko and drizzled with red berry coulis. 10 pieces.

Benumbed and blue in the ice palace, kay feels nothing, for his heart's a lump of ice only gerda's tears can warm his frozen heart. Our roll evokes childhood memories of grandmother's tales. Shiitake, green apple, cukes and asparagus wrapped in seaweed and rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes. 8 pieces.

The princess flings the frog against a stone wall in another, her kiss precipitates its transmogrification into prince but what to do if your prince is actually a frog and not the other way around. The interior salmon, mango and tempura crunch the exterior layered with avocado and crowned with spicy snow crab and tobiko salad.

Enoki, crimini, shiitake and portobello mushrooms sauteed with fried tofu, soba noodles, snow peas, carrots in shoyi soy sesame blend.

Panko crusted silken tofu, cabbage and carrot salad with spicy mayo dressing, jasmine rice.

Panko crusted silken tofu seasoned with curry sauce and served over a mound of jasmine rice.

Fried soft tofu, baby corn, snow peas, scallions, white onions and broccoli sauteed in shiitake sauce and served with jasmine rice.

Tofu, vegetables and basil sauteed in garlic, fresh chili peppers, served with jasmine rice.

Asparagus, snow pea, broccoli, baby corn, red peppers, vidalia onion, bok choy, carrots and shiitake sauce.

Grilled chicken, farm fresh egg, vidalia onion, green peas, scallions.

Crab meat, toasted garlic, farm fresh egg, scallions, carrots, sweet peas.

Chicken, farm fresh egg, panang curry paste, string beans, carrots, red and green bell peppers, toasted crushed peanuts, keffir leaf slivers.

Duck, crispy bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger peppers.

Chicken, shrimps and mango chunks wok fried with jasmine rice, carrots, egg, white onions, scallions, green and red peppers, Indian curry powder and dried cranberries.

Indonesian curry paste, black soy sauce, carrot, scallion, crowned with crispy red onions, crispy fried chicken and fried egg.

Salmon and salmon sashimi over seasoned rice.

Assorted sashimi over seasoned rice.

Broiled fresh water eel with sweet eel sauce over seasoned rice.

Maguro tuna or salmon or yellowtail. Over seasoned rice.

Maguro tuna or salmon or yellowtail. Over seasoned rice.

Maguro tuna or salmon or yellowtail. Over seasoned rice.

Rice noodles, egg, crushed peanuts, red onions, bean sprouts, lime tamarind juices, anchovy extract, coconut sugar.

Flat wide noodles, farm fresh egg, Chinese kale, molasses soy infusion.

Flat wide noodles, farm fresh egg and Chinese kale, molasses soy infusion. Your choice of beef, pork or shrimp.

Glass noodles, egg, shrimp, chicken, bok choy, scallions, tomatoes, cloud ears, toasted garlic oyster sauce.

Curry powder, pineapple, onion, tomato and summer squash.

Bell pepper, string beans, carrots, crushed peanuts and keffir lime leaf.

Thai Malaysian style, sweet potato, onion, carrots and peanuts.

String beans, bamboo shoots, eggplant, bell peppers and basil.

String beans, eggplant, bamboo shoots, bell pepper and basil.

Handmade marinated panko crusted chicken cutlet, curry sauce, carrots, cabbage salad with spicy mayo dressing, white rice.

Crispy coated chicken, white onion, bell peppers, pineapple chunks, water chestnuts, chili jam, served in pastry bowl, jasmine rice.

Roast duck, lychee, pineapple, tomatoes, bell peppers, peppercorns, keffir lime leaf, basil simmered in red curry, jasmine rice.

Chopped chicken, red and white onions, basil leaves, garlic, bird chili, balsamic, jasmine rice.

Spicy black bean sauce, basil leaf, bell peppers, longhorn peppers jasmine rice.

Hand made marinated panko crusted pork cultet, curry, white rice, carrots, cabbage salad with spicy mayo dressing.

Hand made marinated panko crusted pork cutlets grated spring onion served over a mound of white rice.

Grilled pork loin, red onion, chili, green onions, spicy lime sauce, toasted ground rice, sticky rice.

Grilled chicken breast, cranberry teriyaki glaze, Chinese kale,white rice.

Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango.

Chicken thigh, Thai karee curry, potato, white onions, fried onions, cilantro and jasmine rice.

Expect to find potatoes, roasted peanuts and chicken thighs in this fragrant curry. The word “Mussaman” in Thai means “Muslim.” Unlike green curry, Gaeng Mussaman is served with jasmine rice. Look for a pungent aroma from the combination of coriander, cumin, cloves, ginger and cinnamon. The flavors of this curry are slightly sweet and sour from tamarind sauce.

Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, keffir lime leaf, snow peas, baby corn, bell peppers and jasmine rice.

Sauteedd with ginger, scallions, cloud ears, shiitake, peppers and jasmine rice.

Grilled salmon, mango, bok choy, peppers, snow peas sauteed with pan fried egg noodles in mild oyster sauce. Mango, red pepper, onions, sweet sour sauce.

Grilled salmon fillet, peppers, keffir lime leaf, zucchini, pineapple chunks splashed with choo chee curry.

Grilled salmon, cranberry teriyaki glaze, Chinese kale, white rice.

Crispy coated salmon, white onion, bell peppers, pineapple chunks, water chestnuts, chili jam, served in a pastry bowl with jasmine rice.

Seared scallops dressed in spicy tom yum paste, lemongrass, kaffir lime leaf, cilantro, red peppers, caramelized red onions served on a mound of pan fried egg noodles.

Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, peppers, tomatoes and chili shrimp jam.

Farm fresh egg, vegetable medley, fresh corn, edamame, shiitake, cashews and toasted coconut shavings.

Crispy tofu or ground beef or ground chicken, red and white onions, bell peppers, bird chili and basil leaves.

Choose one meat shrimp, chicken, pork or beef, Spanish onion, Chinese kale, tomato and farm fresh egg.

This deep red, sparkling sweet herbal infusion contains a healthful and pleasant blend of sweetened hibiscus, orange peel, licorice root and lemon grass. No caffeine.

Harmonious organic herbal blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root and stevia sweet leaf. The red liquor is pleasantly tart, sweet and spicy. No caffeine.

Unique blend of green teas, green rooibos and various exotic herbs and flowers at once fruity, flowery and herbaceous. Cleansing and refreshing. Low caffeine.

Beer

Beer

Beer

Witbier

American IPA

Porter

Sour Ale

Pale Lager

Pale Lager

Bohemian Pilsner

Lager

Rice Lager

Rice Pilsner

Pale Lager

Pale Lager

Unfiltered Hard Cider

California

California

Argentina

Napa, California

Toscana

New York

New Zealand

California

Monterey County

France

Italia

Cremant de Bordeaux

Brut

Brut

300ml

300ml

300ml

300ml

375ml

300ml

750ml

1.5L

Spicy mayo, cucumber, and crunchy.

Salmon, avocado, cucumber + scallions.

Kanikama, avocado, cucumber + tobiko.

Gluten-free.

Gluten-free.

Chicken, shrimps + mango chunks wok-fried with jasmine rice, carrots, egg, white onions, scallions, green + red peppers, Indian curry powder + dried cranberries.

Vegetarian.

Vegan.

The tangy savor of cranberries, the saltiness of crab plus the rich silkiness of cream cheese.

Crispy fries with masaman curry dip.

Sriracha-sesame mayo, Maine sea salt plus Japanese chili powder.

Vegetarian.

Shrimp, pork, and shrimp paste. Steamed.

Vegan, vegetarian, gluten-free. Carrot, cucumber, ginger, sweet red pepper, daikon, and cabbage.

Crispy chicken wings (6) tossed in one of these flavors.

Teriyaki sauce and Japanese chili powder.

Sweet chili confection, cilantro, and scallions.

Soy, mirin, and sake marinade.

Vegetarian. Handcrafted, deep-fried dough flavored with scallions and served with a ginger-soy sauce.

Daikon sprouts, black tobiko, and wasabi mayo.

Seared tuna in ponzu dressing.

Assorted filet of raw fish (7 pieces).

Vegetarian. Carrots, taro, and cabbage.

Duck, ginger, black pepper, garlic, and salt.

Vegan, vegetarian. Carrots, avocado, cucumber, lettuce in rice paper, and hoisin-plum infusions.

Shrimp and pork wontons, edamame, carrots, vegetable broth, and fried garlic.

Vegan, vegetarian. Shiitake, enoki, scallions, bean sprouts, julienne ginger, vegetable broth.

Shrimp, lime juice, chili jam, galanga, lemongrass, cilantro, and scallions.

Coconut milk, lime juice, galanga, lemongrass, baby corn, cilantro, and scallions.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar with fish sauce and lime juice.

Gluten-free, vegan, vegetarian. Field greens, cherry tomatoes, sweet corn, dry cranberries, and yuzu dressing.

Very spicy. Grilled steak medallions, red onions, cherry tomatoes, mixed field greens in spicy lime dressing with roasted rice powder.

Avocado chunks, kewpie mayo, black and orange tobiko, kanikama, cucumber, and tempura flakes.

Vegetarian. Traditional Japanese seaweed salad with sesame oil and sesame seeds.

Gluten-free, vegan, vegetarian. Raw cabbage marinated in roasted sesame seed oil and salted kelp.

Gluten-free. Tuna maki, salmon maki, hamachi maki.

(All cooked) eel-cucumber maki, crazy maki, fashion maki.

Spicy tuna maki, scorpion maki, and Alaskan roll.

Tuna, salmon, hamachi, ebi, kanikama, saba, tobiko, and tuna-cucumber maki.

Vegetarian. Avocado - cucumber maki, oshinko blues roll, and daya mata maki.

Gluten-free. Chef’s choice of ten pieces of sashimi and sushi rice.

Two tuna, two salmon, hamachi, suzuki, ebi, tobiko, and Alaskan roll.

Gluten-free. Three tuna, three salmon, three white fish, two hamachi, two suzuki, 2 tako, and sushi rice.

Sushi: Two eel, two hamachi, ebi, suzuki and temper tantrum maki. Sashimi: Three tuna, three salmon, three himachi with sushi rice.

(14) nigiri sushi, (16) sashimi, tuna maki, california roll (42 pieces).

(24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, California roll (78 pieces).

(35) nigiri sushi, (35) sashimi, crazy maki, spider maki, caterpillar maki, Alaskan roll, California roll (100 pieces).

(2) California roll, (2) spicy tuna, (2) crazy maki, tuna maki, salmon maki (48 pieces).

(2) California roll, (2) spicy tuna, (2) spicy salmon, (2) eel avocado (2) spider, rainbow, nature boy roll, spicy red dragon maki (86 pieces).

2 California roll, (2) spicy tuna, (2) spider, (2) sophisticated lady roll, (2) eel cucumber, (2) mood indigo maki (2) alaskan maki, Philadelphia roll, c-jam blues (96 pieces).

Spicy mayo, cucumber + crunchy.

Spicy mayo, cucumber + crunchy.

With avocado or cucumber or scallion.

Spicy mayo, cucumber, and crunchy.

Yellowtail, cucumber, scallions, and chili sauce.

Tuna, cucumber, scallions, and chili sauce.

Salmon, cucumber, avocado, lettuce, tobiko, and mayo.

Chicken tempura, scallion, avocado, and eel sauce.

Grilled eel, cucumber + tobiko, wrapped in avocado + eel sauce.

Salmon, avocado, cucumber + scallions.

Smoked salmon, cream cheese, cucumber + scallions.

Smoked salmon, shrimp, scallop, crab, cucumber + mayo.

Spicy tuna tempura, cucumber + spicy mayo.

Crispy salmon skin, scallions, cukes + eel sauce.

Kanikama, avocado, cucumber + tobiko.

Grilled eel, with eel sauce, avocado or cucumber.

Grilled eel, avocado, cream cheese + flying fish roe + eel sauce.

Salmon tempura, avocado, tobiko, scallions + eel sauce.

Shrimp tempura, avocado, cucumber, tobiko + eel sauce.

Spicy mayo, cucumber + crunchy.

In honor of mother monster: octopus, cucumber, tiger shrimp, kanikama, tempura crunch, tobiko, scallion and spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu and topped with multicolored tobiko. Paws up.

Tuna, salmon, cucumber, and avocado wrapped in nori and rice, topped with orange and wasabi tobiko.

Crispy roll comprised of kanikama, avocado, and nori deep-fried and drizzled with eel sauce and spicy mayo.

Spicy salmon salad, tempura crunch, soy paper, sushi rice, sesame seeds, maguro, hamachi, jalapeños, and sriracha sauce.

Eel, cucumber & avocado wrapped with salmon, tuna, white fish.

Tuna, salmon, white fish with tobiko + scallion.

Shrimp, crab, cream cheese, avocado, asparagus + tobiko with salmon on outside.

Shrimp tempura + cucumber topped with spicy tuna.

Shrimp tempura topped with tuna, avocado + eel sauce.

Spicy tuna, cucumber, topped with fresh tuna + eel topped with eel sauce.

White tuna (escolar) tempura, spicy tuna, avocado topped with seared tuna + eel sauce.

Tuna, poached shrimp, yellowtail in cucumber wrap with ponzu sauce.

Spicy tuna, shrimp tempura + seared white tuna (escolar) on top with yuzu tobiko + eel sauce.

Tuna, asparagus, grilled eel + scallion seasoned with eel sauce + spicy mayo.

Lobster, avocado, cucumber, mango, tobiko with spicy mayo.

Grilled eel, avocado & tobiko wrapped in shrimp + topped with eel sauce.

California roll topped with spicy scallops, kanikama, scallion + eel sauce.

Soft shell crab tempura, avocado, cucumber, spicy mayo & tobiko + eel sauce.

Shrimp tempura, crab stick + tobiko topped with eel, avocado + eel sauce.

Shrimp tempura, avocado topped with kanikama, mayo + tempura flakes.

Assorted sashimi over seasoned rice.

Maguro tuna or salmon or yellowtail sashimi over seasoned rice.

Salmon roe + salmon sashimi over seasoned rice.

Salmon cubed and marinated in sesame and soy, shiitake, mixed field greens, nori, and assorted house-made Japanese pickles over seasoned rice.

Maguro tuna cubed and marinated in sesame and soy, shiitake, mixed field greens, nori, and assorted handcrafted Japanese pickles over seasoned rice.

Broiled fresh water eel with sweet eel sauce over seasoned rice.

Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with yellow- tail, crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo.

Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the black- est, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura + cucumber ensconced in sushi rice + green soy paper, draped with pared scallop + strawberry medallions, topped with black tobiko + drizzled withred berry coulis. (Ten Pieces.)

In one version, the princess flings the frog against a stone wall; in an- other, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.

Benumbed & blue in the ice palace, Kay feels nothing, for his heart’s a lump of ice; only Gerda’s tears can warm his frozen heart. Our roll evokes childhood memories of grandmother’s tales. Shiitake, green apple, cucumber & avocado wrapped in seaweed & rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes. (8 pieces)

Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. “Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rum- pelstiltskin is my name!” Inside: wok-roasted bal- samic-glazed shiitake, yellowtail, tempura crunch + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles.

Wok-roasted balsamic-glazed shiitake, green apple + asparagus tempura.

Cucumber, avocado, asparagus.

Sweet potato tempura.

Mango + avocado.

Kanpyo, carrot, cucumber.

Japanese gourd.

Fermented soybean + scallions.

Plum, shiso + cucumber.

Sweet potato tempura, cream cheese + avocado wrapped in nori + rice with black + white sesame.

Grilled salmon, cranberry-teriyaki glaze, Chinese kale + mashed truffle-oil sweet potatoes.

Sautéed with ginger, scallions, cloud ears, shiitake, peppers + jasmine rice.

Extremely spicy. Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, kaffir lime leaf, snow peas, baby corn, bell peppers + jasmine rice.

Grilled salmon, mango, bok choy, peppers, snow peas sautéed with pan-fried egg noodles in mild oyster sauce. Mango, red pepper, onions, sweet sour sauce.

Very spicy. Grilled salmon fillet, peppers, kaffir lime leaf, zucchini, pineapple chunks splashed with choo chee curry.

Spicy. Crispy (coated) salmon, white onion, bell peppers, pineapple chunks, water chestnuts + chili jam, served in a pastry bowl with jasmine rice.

Seared scallops dressed in spicy tom yum paste, lemongrass, kaffir lime leaf, cilantro, red peppers + caramelized red onions; served on a mound of pan-fried egg noodles.

Red snapper fried until crispy, topped with a sweet spicy sauce made from garlic, palm sugar and chilies. Served with jasmine rice.

Rice noodles, egg, crushed peanuts, red onions, bean sprouts, lime + tamarind juices, anchovy extract, coconut sugar.

Flat wide noodles, farm fresh egg + Chinese kale, molasses-soy infusion.

Extremely spicy. Flat wide noodles, tomato, onions, green beans, bamboo shoots, basil leaves, hot peppers.

Flat wide noodles lightly caramelized, clover honey marinated pork, carrots, farm fresh egg, Chinese kale in mild gravy.

Glass noodles, egg, shrimp, chicken, bok choy, scallions, tomatoes, cloud ears, toasted garlic + oyster sauce.

Hand-made marinated panko-crusted Pork cutlet + grated spring onion served over a mound of white rice.

Spicy. Hand-made marinated panko crusted Pork cutlet + curry sauce, carrots + cabbage salad with spicy mayo dressing, white rice.

Very spicy. Minced beef, red + white onions, bell peppers, basil leaves, garlic, bird chili, jasmine rice.

Very spicy. Chopped chicken, red + white onions, basil leaves, garlic, bird chili, balsamic + jasmine rice.

Very spicy. Grilled pork loin, red onion, chili, green onions, spicy lime sauce, toasted ground rice + sticky rice.

Spicy. Hand-made marinated panko crusted chicken cutlet + curry sauce, carrots + cabbage salad with spicy mayo dressing, white rice.

Very spicy. Roast duck, lychee, pineapple, tomatoes, bell peppers, peppercorns, kaffir lime leaf + basil simmered in red curry + jasmine rice.

Spicy. Crispy (coated) chicken, white onion, bell peppers, pineapple chunks, water chestnuts + chili jam, served in pastry bowl + jasmine rice.

Spicy. Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango.

Grilled chicken breast, cranberry teriyaki glaze, Chinese kale + mashed truffle oil sweet potatoes.

Hand-made marinated panko-crusted chicken cutlet + grated spring onion served over a mound of white rice.

Sliced pork marinated with Korean pear, white onions, ginger, garlic,hot pepper paste, sesame oil, sesame seeds, soy sauce, brown sugar, honey. Served with cabbage, bean sprouts, carrots and scallions on a hot pan.

Pork spare ribs, marinated in hoisin sauce, apple juice, tomatoes, brown sugar, soy sauce, honey, black pepper, garlic, sriracha sauce, grilled and served with jasmine rice.

Bell pepper, string beans, carrots, crushed peanuts and kaffir lime leaf. Medium spicy. Gluten free.

Thai-Malaysian style, sweet potato, onion, carrots and peanuts. Mild spicy. Gluten free.

Curry powder, broccoli, onion, tomato and summer squash. Mild spicy. Gluten free.

String beans, bamboo shoots, broccoli, bell peppers and basil leaves. Gluten free. Medium spicy.

String beans, bamboo shoots, broccoli, bell peppers and basil leaves. Gluten free. Medium spicy.

Buckwheat noodles in kelp shiitake broth, fried tofu, sesame seeds, garlic oil, carrots, cabbage + bean sprouts.

Roast duck, rice noodles, cilantro, scallions+ Chinese kale in mild duck stock.

Scallops, shrimps, calamari, bean sprouts, rice noodles, crispy wonton, scallions, cilantro in tom yum broth.

Shrimp + pork wontons, ramen, bok choy, scallions, cilantro in mild broth with crispy wonton skins.

Pork, narutomaki, shiitake, shoyu- mar- inated egg, bamboo, wakame, bonito flakes,sesame, green onion, garlic oil.

Thinly-sliced sirloin, rice noodles, chi- nese kale in rich beef stock, cilantro, scallion.

Vegetables, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlicoil in soy broth.

Crispy tempura shrimp, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlicoil in soy broth.

Tonkatsu (pork cutlet), udon, carrots, cabbage, wakame, scallions, Japanese chili powder in a mild kakejiru broth of dashi, soy + mirin, garlic oil.

Ground Pork + Braised Pork Belly, Japanese chili powder, sweet corn, scallions, kamaboko, shoyu-marinated egg in spicy miso broth.

This Northern Thai soup is comprised of yellow curry, turmeric, curry powder, red onions, egg noodles, pickled mustard greens, hot chili oil, lime. Topped with a Japanese pork cutlet (tonkatsu), crispy egg noodles, scallions and cilantro.

Fried soft tofu, baby corn, snow peas, scallions, white onions + broccoli sauteed in shiitake sauce + served with jasmine rice.

Extremely spicy. Tofu, vegetables + basil sautéed in garlic, fresh chili peppers + served with jasmine rice.

Spicy. Panko-crusted silken tofu seasoned with curry sauce, cabbage & carrots salad with spicy mayo dressing, jasmine rice.

Asparagus, snow pea, broccoli, baby corn, red peppers, vidalia onion, bok choy, carrots + shiitake sauce.

Panko-crusted silken tofu, cabbage & carrot salad with spicy mayo dressing, jasmine rice.

Enoki, crimini, shiitake + portobello mushrooms sautéed with fried tofu, soba noodles, snow peas, carrots + cabbage, in shoyu soy-sesame blend.

Choose one meat: shrimp, chicken, pork or beef, Spanish onion, Chinese kale, tomato + farm fresh egg.

Minced pork or chicken, farm fresh egg, cranberry chutney, white onion.

Farm fresh egg, vegetable medley, fresh corn, edamame, shiitake, cashews + toasted coconut shavings.

Spicy. Indonesian curry paste, black soy sauce, carrot, scallion, crowned with crispy red onions, crispy fried chicken, fried egg.

Grilled chicken, farm fresh egg, vidalia onion, green peas, scallions.

Very spicy. Crispy tofu or ground beef or ground chicken, red + white onions, bell peppers, bird chili + basil leaves.

Spicy. Chicken, farm fresh egg, panang curry paste, string beans, carrots, red and green bell peppers, toasted crushed peanuts, kaffir leaf slivers.

Chicken, shrimps + mango chunks wok-fried with jasmine rice, carrots, egg, white onions, scallions, green + red peppers, Indian curry powder + dried cranberries.

Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, peppers, tomatoes + chili-shrimp jam.

Duck, crispy bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger + peppers.

Miso-marinated grilled salmon served with fried rice of crispy garlic, scal- lions, egg, garlic butter, cilantro, Japanese cucumber.

Crab meat, toasted garlic, farm fresh egg, scallions, carrots, sweet peas.