Stuffed with chicken, fresh diced tomatoes, scallions, melted Monterey jack, and cheddar cheese served with sour cream and pico de gallo.

Crispy tortillas chips with melted Monterey jack and cheddar cheese and loaded with spicy grilled chicken, fresh diced tomatoes, scallions, black olives, hot pepper rings. Served with sour cream and pico de gallo.

Crunchy and delicious, served with marinara sauce.

Our signature Greek recipe.

Sauteed with white wine, garlic, butter, and a hint of lemon.

With your choice of totiʼs BBQ sauce or our hot buffalo sauce served with bleu cheese dressing and celery sticks.

Lightly-breaded fresh calamari tossed in a luscious portion of hot pepper rings, scallions, and garlic butter.

With your choice of totiʼs BBQ sauce or our hot buffalo sauce served with bleu cheese dressing and celery sticks.

Breaded thick cut and crispy.

Shrimp sauteed with olive oil, diced onion, tomatoes, garlic, Greek oregano with red sauce and topped with feta cheese and served with crostini bread.

Served with blue cheese, sweet and sour or honey mustard.

Bacon, ham, pepperoni, sausage.

Hand-breaded and fried to perfection, topped with marinara sauce and a blend of mozzarella and cheddar cheese served with your choice of pasta.

Your choice of shells, spaghetti or penne.

Linguica, peppers, onions, marinara sauce, and mozzarella cheese.

Chicken and broccoli sautéed with heavy cream and imported parmesan cheese with fettuccine pasta.

Sauteed shrimp with scallions and diced tomatoes in a garlic butter wine sauce with a hint of lemon over capellini.

Sauteed shrimp and broccoli with heavy cream and imported parmesan with fettuccine.

Sauteed chicken and mushrooms in a marsala wine reduction served with mashed potatoes and vegetables.

Sauteed veal with mushrooms in a marsala wine reduction served with mashed potatoes and vegetables.

Blackened chicken breast over penne tossed in a pink vodka sauce.

Breaded and fried, topped with marinara sauce, mozzarella, and cheddar cheese with your choice of pasta.

Sauteed with chicken, broccoli, sun-dried tomatoes, garlic and topped with Parmesan cheese and olive oil.

Hand-breaded and pan fried, topped with marinara sauce and a blend of mozzarella and cheddar cheese served with your choice of pasta.

Sauteed with chicken, diced tomatoes, onions, bacon, and pepperoncinis in a lite red sauce with angel hair topped with olive oil and parmesan cheese.

Chourico, linguica, chicken, shrimp, onion, peppers, diced tomatoes, and hot pepper rings all sauteed in a spicy jambalaya sauce over rice.

Served in a pink vodka sauce.

Chicken and eggplant breaded and fried, topped with marinara sauce, mozzarella, and cheddar cheese with garlic shells.

Sauteed littlenecks, shrimp, scallops, mussels, and calamari in a lite red sauce over spaghetti.

Sautéed littlenecks, in garlic wine butter sauce with scallions and diced tomatoes over spaghetti.

Shrimp sauteed with olive oil, in our light red sauce with red onions, garlic, tomatoes topped with feta cheese over rice.

Breaded chicken breast topped with spinach, tomatoes, feta, and Greek herbs served with rice.

Grilled chicken or beef with herbs and wrapped in a grilled pita with onions, tomatoes and tzatziki sauce served with rice and Greek salad.

Seasoned with our Greek herbs then skewered and grilled served over grilled pita, tzatziki sauce rice and vegetables.

Grilled marinated pork loin skewers served with rice, pita, tzatziki and Greek salad.