Deep fried wings tossed in buffalo sauce or hoisin sauce.

Scallops, shrimp, and crab cakes, roasted golden and topped with our house pico de gallo and a drizzle of citrus sriracha mayo.

Tossed with banana peppers and served with a spicy jalapeño sauce.

Our own deep fried corn tortillas, topped with black beans, sour cream, Monterey Jack & Colby cheddar, fresh diced tomatoes, shredded lettuce, and salsa.

Diced grilled balsamic chicken, applewood bacon, tomatoes, egg, crumbled bleu cheese, avocado, romaine lettuce, mixed greens, and house made ranch dressing.

Diced grilled balsamic chicken, applewood bacon, tomatoes, egg, crumbled bleu cheese, avocado, romaine lettuce, mixed greens, and house made ranch dressing.

Organic beets tossed with goat cheese, fresh three bean salad blend, tomatoes, crisp greens, and shredded carrots tossed with our honey balsamic vinaigrette.

Mixed greens served with red onions, tomatoes, crumbled bleu cheese, and drizzled with balsamic vinaigrette.

Romaine tossed in our own caesar dressing, topped with shaved reggiano parmigiano and house made croutons. As a wrap with tomatoes and chicken tenders, 9.50. substitute balsamic grilled or buffalo chicken .

A classic with a rustic grilled crust, layered with our house sauce, thinly sliced fresh tomato and basil, and topped with a drizzle of sweet balsamic reduction.

With diced baked chicken, diced tomatoes, crumbled bacon, Monterey Jack & Colby cheddar cheese, topped with our house ranch.

Grilled to your specifications and served on a brioche roll with lettuce, tomato, and our hand cut fries.

Grilled seasoned turkey patty, served on a pretzel roll with lettuce and tomato.

House made grilled vegan patty with roasted sweet potato, black beans, spinach, and risotto. Topped with our sweet and spicy slaw, served on a toasted pretzel roll.

1/2 lb idaho bison patty grilled to order and topped with melted pepperjack cheese, wild mushrooms, goat cheese, and and grilled onions. Served on a toasted pretzel roll.

Our angus burger served on a brioche roll and topped with pepper jack cheese, house made pico de gallo, sriracha mayo, lettuce and tomato.

Our angus burger served on a brioche roll with bacon, vermont cheddar, texas bbq sauce, lettuce, and tomato.

Grilled smoked pork belly, topped with applewood bacon, house slaw, stout caramelized onions and our house made horseradish mayo.

Slow stout braised corned beef brisket layered with melted swiss cheese, house made sauerkraut, and our own russian dressing.

Beer battered haddock filet, fried golden brown and served with house made tartar sauce on a brioche roll.

Slow beer braised pork in our smoky barbecue beer sauce served on a brioche roll with horseradish mustard and stout caramelized onions.

Grilled marinated chicken breast on a pretzel roll with sesame mayo, lettuce, and tomato.

Penne pasta tossed in a rich and creamy sherry lobster sauce with sharp cheddar. Accented with new england cold water lobster and served with a side of balsamic dressed mixed greens.

Fresh haddock filet stuffed with a north atlantic lobster meat, roasted garlic, and seasoned cracker filling. Served over a creamy citrus black pepper risotto and topped with a creamy tarragon and roasted red pepper sauce. Served with a side of fresh broccoli.

Black angus steak tips, marinated in garlic teriyaki and our house made stout, seared with bell peppers and oven roasted tomato, served over aromatic white rice.

Zucchini, roasted red pepper, eggplant, tomato and onion filled ravioli, served with a hearty vegan beer and tomato ragu and creamed cauliflower.

Angus NY strip steak grilled to order and topped with a fresh herb and gorgonzola compound butter, and served with a sauteed green bean and red bliss garlic mashed potatoes.

Beer battered haddock filet, fried golden and served with our hand cut idaho potato fries and our house made tartar sauce.

Grilled irish style sausages, served over red bliss garlic mashed and topped with a stout caramelized onion gravy, served with a side of sauteed green beans.

All served with fries.

Plain, marinara, or butter and cheese.

All served with fries.

All served with fries.