Tugas Restaurant

Contact merchant for soup choices.

Clams served in a spicy saffron sauce with sauteed peppers, onions and chouriço.

Clams served in a spicy white wine garlic sauce.

BBQ, buffalo, moçambique or plain.

Flame cooked Portuguese sausage.

Shrimp cooked in spicy, garlic, saffron sauce. Served with garlic toast.

Portuguese fries, topped with gravy, 2 eggs, peppers and Portuguese Cheese.

Steak sandwich topped with sweet peppers.

teak sandwich topped with sauteed bacon, chouriço, onions, and mushrooms, topped with a fried egg, crisp lettuce, tomato and spicy mustard.

Pan fried pork loin sandwich topped with sweet peppers.

Cubed marinated pork loin served with gardineira and sauce for dipping.

Portuguese fish sandwich topped with our Moçambique sauce, lettuce, tomato, and onions.

Topped with melted cheese, lettuce, tomato and onion.

Top sirloin steak topped with fried egg, our signature homemade gravy and served with rice and fries.

Junior center cut black Angus NY sirloin steak topped with fried egg, our signature homemade gravy, served with rice and fries.

12 oz center cut black Angus NY sirloin topped with fried egg, our signature homemade gravy, served with rice and fries.

Center cut NY black Angus sirloin topped with shrimp, clams and its own signature sauce. This dish is served with rice and fries.

Pan seared sirloin topped with 2 fried eggs served with Portuguese fries, gravy and peppers.

Center cut NY black Angus sirloin wrapped in applewood bacon topped with blue cheese and gravy served with mashed potatoes and salad.

Marinated pork medallions over cubed fries in the signature Alentejana sauce served over cubed fries and topped with clams and giardineira.

Chicken or shrimp topped with a spicy saffron garlic sauce served with rice and fries

Deep fried breaded chicken topped with marinara and melted cheese, served with pasta.

Fish filets deep fried, topped with Moçambique sauce Served with fries and rice.

Baked fish in a bread crumb and bream crumb topping. Served with your choice of 2 sides.Contact merchant for side choices.

Boneless cod fish sauteed with olive oil, garlic, onions, & white pepper, mixed with boiled potatoes, topped with boiled eggs and fresh parsley.

Boneless cod fish sauteed with onions and garlic, scrambled with eggs and shoestring fries. Topped with fresh parsley, white pepper and potato sticks.

Piece of codfish either grilled or boiled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil lots of garlic, peppers and onions fresh parsley and white pepper.

Baked creamy cod. salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture.

Grilled octopus topped with sauteed peppers, onions, fresh garlic and fresh parsley served over boiled potatoes.

Clams served in a spicy saffron sauce with sautéed peppers, onions and chouriço.

Clams served in a spicy white wine garlic sauce.

BBQ, buffalo, moçambique or plain.

Flame cooked Portuguese sausage.

Shrimp cooked in spicy, garlic, saffron sauce. Served with garlic toast.

Portuguese fries, topped with gravy, 2 eggs, peppers and Portuguese cheese.

Steak sandwich topped with sweet peppers.

Steak sandwich topped with sautéed bacon, chouriço, onions, and mushrooms, topped with a fried egg, crisp lettuce, tomato, and spicy mustard.

Pan fried pork loin sandwich topped with sweet peppers.

Cubed marinated pork loin served with gardineira and sauce for dipping.

Portuguese fish sandwich topped with our moçambique sauce, lettuce, tomato, and onions.

Topped with melted cheese, lettuce, tomato, and onion.

Top sirloin steak topped with fried egg, our signature homemade gravy and served with rice and fries.

Junior center cut black Angus NY sirloin steak topped with fried egg, our signature homemade gravy, served with rice and fries.

12 oz. center cut black Angus NY sirloin topped with fried egg, our signature homemade gravy, served with rice and fries.

Center cut NY black Angus sirloin topped with shrimp, clams and its own signature sauce. This dish is served with rice and fries.

Pan seared sirloin topped with 2 fried eggs served with Portuguese fries, gravy and peppers.

Center cut NY black Angus sirloin wrapped in applewood bacon topped with blue cheese and gravy served with mashed potatoes and salad.

Marinated pork medallions over cubed fries in the signature alentejana sauce served over cubed fries and topped with clams and giardineira.

Chicken or shrimp topped with a spicy saffron garlic sauce served with rice and fries.

Deep fried breaded chicken topped with marinara and melted cheese, served with pasta.

Fish filets deep fried, topped with moçambique sauce served with fries and rice.

Baked fish in a bread crumb and bream crumb topping. Served with 2 sides.

Boneless cod fish sautéed with olive oil, garlic, onions and white pepper, mixed with boiled potatoes, topped with boiled eggs and fresh parsley.

Boneless cod fish sautéed with onions and garlic, scrambled with eggs and shoestring fries. Topped with fresh parsley, white pepper and potato sticks.

Piece of codfish either grilled or boiled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil lots of garlic, peppers and onions fresh parsley and white pepper. Please note that the grilled cod can take up to 45 minutes to prepare.

Piece of codfish either grilled or boiled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil lots of garlic, peppers and onions fresh parsley and white pepper. Please note that the grilled cod can take up to 45 minutes to prepare.

Baked creamy cod. Salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture.

Grilled octopus topped with sautéed peppers, onions, fresh garlic, and fresh parsley served over boiled potatoes.