Tuna, salmon, and tai, served with rice.

California maki, salmon, tuna, tai, ebi

Sashimi: tuna, salmon, tai. Sushi: tuna, salmon, tai, ebi. Maki: tekka maki.

Served with choice protein, noodle, and soup.

Thinly sliced cucumber rolled with crabstick, shrimp, avocado, tobiko, and spicy mayo.

Thinly sliced cucumber rolled with crabstick, shrimp tempura, avocado, and spicy mayo.

Tuna, salmon, yellowtail, crabmeat, avocado, tobiko, ponzu sauce, and spicy mayo wrapped in cucumber.

Thinly sliced seared pepper tuna with spicy ponzu sauce.

Thinly sliced seared sirloin steak with ponzu sauce.

Octopus, spicy ponzu sauce, and olive oil.

Thinly sliced seared sirloin steak, scallion, daikon, and citrus mayo.

Torched hamachi rolled with cucumber, topped with jalapeno, scallion, and special sauce.

Tuna, salmon, white fish, and cooked shrimp sushi.

Tuna, salmon, white fish sashimi.

Spicy tuna and tobiko topped on a fried avocado roll.

Torched salmon on top of snow crab, avocado, shitake mushroom, tempura crumb, and mayo, topped with eel sauce and scallion.

Squid mixed with tobiko and quail egg on the side.

Thinly sliced seared pepper fatty tuna with spicy ponzu sauce.

Boiled soybean.

Steamed shrimp dumplings.

Pan-fried pork and vegetable ravioli.

Fried tofu served in light fish broth with bonito flakes.

Fresh seafood and vegetables deep-fried in a light batter.

Soft shell crab deep fried in a light batter and served with ponzu sauce.

Freshwater eel wrap and scallop deep fried in a light batter with avocado, spicy mayo sauce, and tobiko.

Lobster meat, cheese, and snow pea maki deep fried in bread crumb batter and served with tuna mayo.

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Grilled tender beef on a skewer smothered with teriyaki sauce.

Mango, avocado, snow crab, shrimp, wrap won ton skin, top mango sauce.

Fried octopus ball, bonito flakes, topped with spicy mayo, and katsu sauce.

With lettuce, tomato, cucumbers, and carrots.

With lettuce, tomato, cucumbers, carrots, and avocado.

With lettuce, tomato, cucumbers, carrots, and grilled chicken.

With lettuce, tomato, cucumbers, carrots, and tofu.

With lettuce, tomato, cucumbers, carrots, and katsu chicken.

Shrimp, crab stick, octopus, tobiko, and spicy mayo.

Spicy seafood salad with avocado.

Chopped tuna, tobiko, tempura crumb, and spicy mayo.

Chopped scallops, tobiko, cucumber, and spicy mayo.

Soybean soup.

Shitake mushroom soup.

Assorted seafood in spicy soybean soup with shrimp.

Lobster meat in soybean soup.

Fried bean curd.

Imitation crabmeat.

Red snapper.

Squid.

Salmon.

Yellowtail.

Scallop.

Grilled eel.

Sea urchin.

Egg omelet.

Cooked shrimp.

Pickled mackerel.

Super white tuna.

Tuna.

Octopus.

Flying fish roe.

Salmon roe.

Scallop.

Sweet shrimp.

Fatty tuna.

Sliced salmon and salmon roe over a bed of sushi rice.

Sliced tuna over a bed of sushi rice.

Sliced yellowtail over a bed of sushi rice.

Combination of eel, cooked shrimp, and crab stick sushi.

Combination of tuna, salmon, and yellowtail sushi.

Combination of tuna, salmon, yellowtail, white fish, and eel sushi.

Chef's choice of assorted fresh sashimi over a bed of sushi rice.

Spicy tuna maki, California maki, and crazy maki.

Chefs' choice of assorted filets of raw fish served with rice.

Spicy tuna maki and 5 pieces of sushi: tuna, salmon, eel, white fish, and yellow tail.

Crazy maki and 5 pieces of sushi: tuna, salmon, eel, white fish, and yellow tail.

California maki and 5 pieces of sushi: tuna, salmon, eel, white fish, and yellow tail.

Una avocado maki and 5 pieces of sushi: tuna, salmon, eel, white fish, and yellow tail.

Served with two miso soups. Sashimi: tuna, salmon, yellowtail, crab stick, tamago. Sushi: 2 pieces tuna, 2 pieces salmon, 2 pieces white fish, 2 pieces unagi, maki: spicy tuna maki, snow crab maki.

Japanese pickle.

Yellowtail and scallion.

Deep fried sweet potato.

Snow peas, shiitake mushroom, avocado, and cucumber.

Avocado, cucumber, sweet potato, cream cheese, fried banana, and mango.

Tuna, tempura crumb, and spicy mayo.

Salmon, tempura crumb, and spicy mayo.

Yellowtail, tempura crumb, and spicy mayo.

White tuna, tempura crumb, and spicy mayo.

Scallops, tobiko, cucumber, and spicy mayo.

Salmon with avocado.

Crabstick, cucumber, avocado, and tobiko.

Smoked salmon, cream cheese, and cucumber.

Eel with avocado and unagi sauce.

Eel with cucumber and unagi sauce.

Shrimp tempura, tobiko, and unagi sauce.

Shrimp tempura, cucumber, avocado, spicy mayo, and unagi sauce.

Snow crab and avocado.

Eel, cucumber, sweet potato, black tobiko, and unagi sauce.

Fried crawfish, avocado, and spicy mayo.

Baked California maki topped with spicy mayo, tobiko, and unagi sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko, and unagi sauce.

Spicy seafood salad with cucumber.

Fried sweet potato, cucumber, and avocado with 3 types of tobiko.

Egg, cucumber, crab, pickled radish, and kampyo.

Broiled salmon skin, cucumber, cream cheese, and unagi sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko, and spicy mayo.

Snow crab, tobiko, spicy mayo, and cucumber.

Deep-fried shrimp, crab stick, and cucumber with katsu sauce.

Tuna, jalapeno pepper, onion, avocado, and black sesame.

Salmon, asparagus, avocado, cucumber, lettuce, and tobiko.

Tuna and cucumber.

Spicy tuna with cucumber, spicy mayo, and tobiko.

Tuna, seaweed salad, and tobiko wrapped with soy paper.

Mango, avocado, snow crab, shrimp, wrap wonton skin, top mango sauce.

Fatty tuna with scallion.

Tempura Japanese's sweet potato maki.

Eel, cucumber, tobiko, spicy mayo topped with a layer of avocado and unagi sauce.

Eel, cucumber, tobiko, and avocado topped with a layer of cooked shrimp and unagi sauce.

Cooked shrimp, crabstick, tobiko, and spicy mayo topped with a layer of tuna, salmon, white fish, and avocado.

Sweet potato tempura, topped with a layer of eel, avocado, and unagi sauce.

Sweet potato tempura, cucumber, and asparagus topped with baked yellowtail and unagi sauce.

Crab stick, tempura crumb, and spicy mayo topped with salmon and unagi sauce baked to perfection.

Cooked shrimp, crab stick, tempura crumb, topped with a layer of mango and mango sauce.

Tempura crumb and mango sauce, topped with a layer of smoked salmon and mango.

Shrimp tempura topped with spicy tuna, tobiko, and unagi sauce.

Mushroom, cucumber, avocado, and asparagus topped with beef and Carpaccio sauce.

Salmon skin, avocado topped with snow crab, and tempura crumb.

Mango, cream cheese, tempura crumb topped with torched spicy white tuna, tobiko, and jalapeno.

Shrimp tempura topped with snow crab, mango, avocado, and mango sauce.

Kampyo, asparagus, cucumber, and avocado topped with cook shrimp and tuna.

Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce, and spicy mayo.

Tuna, cucumber, and spicy mayo topped with pepper tuna, onion, and special sauce.

Spicy tuna and cucumber topped with avocado, black tobiko, and unagi sauce.

Shrimp tempura topped with spicy seafood salad and unagi sauce.

Eel, shrimp, and sweet potato topped with snow crab, torched salmon, unagi sauce, and wasabi tobiko.

Spicy scallops, and cucumber topped with tuna and avocado.

Spicy seafood salad, sweet potato tempura topped with cherry tomato and black tobiko.

Salmon, crab stick, shrimp, mango, avocado, and tobiko wrapped with soy paper, lightly battered, and deep fried with unagi sauce.

Jalapeno, green apple, and onion topped with tuna, cilantro, and lemon mayo.

Special maki wrapped with oshinko, ginger, cucumber, and onion, topped with torched saba, sesame seeds, minced scallion, and oba (shiso leaf).

Sushi: 2 Tamago, inari, maki: 2 cucumber maki, 2 avocado maki, 2 asparagus maki, 1 Idaho maki, 2 oshinko maki, 1 garden maki, 1 summer maki.

Sushi: 2 Unagi, 2 ebi, 2 kanikama, 2 Tako, maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki, volcano maki.

Rainbow maki, caterpillar maki, scorpion maki, Louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy seafood maki.

Sushi: 2 Tuna, 2 salmon, 2 yellowtails, 2 Tai, 2 unagi, maki: tekka maki, sake maki, negi-hama maki, spicy tuna maki, crazy maki, philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki, house maki.

Fresh salmon steak.

Sirloin steak.

Chicken breast.

Fried tofu.

Pork loin.

Chicken breast.

Fresh vegetable.

Fresh jumbo shrimp and fresh vegetable.

With scallops, shrimp, octopus, and fish cakes.

Stir-fried noodles with vegetables, served with miso soup.

Stir-fried noodles with vegetables, served with miso soup.

Broiled eel glazed with sweetened soy sauce over a bed of rice.

Fresh salmon steak grilled with light salt.

Deep fried chicken battered with panko and egg. Served with Japanese-style curry (carrot, onion, and potatoes).

Deep-fried pork battered with panko and egg. Served with Japanese-style curry (carrot, onion, and potatoes).

Only vanilla is available.

White tea.

Japanese roasted rice green tea.