U & D Kitchen

Chef’s selected fish fillet slightly browned and topped with sauteed assorted vegetables in well blended ginger sauce.

Chef’s selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato and pepper in house special mango curry sauce. Spicy.

Selected chicken breast or tofu with sweet fresh mango chunks, onion, carrot, tomato, snow pea and pepper in house special mango curry sauce. Spicy.

Sauteed in pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunks, snow pea and baby corn. Spicy.

Stir-fried ground chicken with onion, green pea,pepper and basil leaves in hot basil sauce. Medium spicy.

Stir-fried ground chicken with string bean, pepper and basil leaves in a spicy sauce. Spicy.

Marinated chicken grilled on a hot pan served over sauteed assorted vegetables and topped with teriyaki sauce.

Marinated beef grilled on a hot pan served over sauteed assorted vegetables and topped with teriyaki sauce.

Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onion, pepper, scallion and steamed assorted vegetables.

Stir-fried marinated beef tenders with ginger, mushrooms, scallions, pepper and macadamia nuts on a bed of steamed assorted vegetables.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber and peppers in sweet and sour sauce.

Sauteed with onions, mushrooms, basil leaves and pepper in chili garlic sauce. Spicy.

Sauteed green beans and peppers with special chili sauce. Spicy.

Steamed assorted vegetables served with house peanut sauce.

Sauteed cashew nuts, mushroom, carrot, onions, and scallion in house oyster sauce.

Sauteed broccoli, mushroom, and carrot in chef-specialty brown sauce.

Sauteed ginger, mushroom, carrot and scallion in ginger brown sauce.

Flavored with red chili paste with bamboo shoot, carrot and pepper and sprinkled with basil leaves. Medium spicy and gluten free.

Flavored with green chili paste with bamboo shoot, string bean, zucchini, green pea and pepper and sprinkled with basil leaves. Medium spicy and gluten free.

Flavored with red chili paste with the addition of yellow curry powder tossed in with pepper, pineapple chunks, tomato and onion. Spicy and gluten free.

Flavored with red chili paste with an addition of Persian spices and tossed with potato cubes, carrot and roasted peanut. Spicy and gluten free.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed with pepper, onion and green pea and sprinkled with basil leaves. Spicy and gluten free.

Thai style fried rice with egg, tomatoes, onions, green pea, carrots and scallions. Gluten free.

Fried rice with egg, assorted vegetables and basil leaves in hot basil sauce. Spicy and gluten free.

Fried rice with egg, pineapples, scallions, raisins, onion, pepper and curry powder. Gluten free.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nut, carrots, onions, peppers and curry powder. Gluten free.

Stir-fried rice noodles with choice of meat, egg, ground roasted peanuts, scallions and bean sprouts. Gluten free.

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli and carrot in special brown rice. Gluten free.

Stir-fried soft flat rice noodles with mixed vegetables, egg and basil leaves in spicy basil sauce. Medium spicy and gluten free.

Stir-fried udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce. Medium spicy.

Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.

Skewered beef marinated in Thai herbs sauce then slowly grilled served with peanut sauce.

Skewered chicken marinated in Thai herbs sauce then slowly grilled served with peanut sauce.

Fried Thai rolls with specially prepared filling, bean thread, carrots, cabbage and celery served with sweet and sour sauce.

Vermicelli, lettuce, carrot, cucumber and basil wrapped in soft rice paper served with brown fresh roll sauce.

Fried chicken wings marinated in Thai spices and served with sweet and sour sauce.

Spicy. Deep fried chicken wing, marinated in Thai spices, topped with spicy sauce and scallion.

Steamed or fried wonton served with ginger sauce.

Steamed or fried wonton served with ginger sauce.

Fried fresh tofu served with sweet and sour sauce.

Vegan. Steamed Japanese green soybeans.

Crispy scallion pancake served with a ginger sauce.

The cheesy taste combined with crab meat, stuffed in a golden brown wonton and served with sweet and sour sauce.

Hot and sour soup with mushroom and tomatoes in lemongrass flavored chicken broth. Spicy.

Choice of sliced chicken or vegetables with mushrooms in a light coconut milk flavored with galangal and lime.

Assorted vegetables and steamed tofu in specially flavored broth.

Thai style beef soup perfectly simmered with bean sprout, scallion, cilantro, chili and fried garlic. Spicy.

Fresh rice noodles with sliced beef, fried garlic, bean sprout, scallion and cilantro in house beef broth.

Hot and sour Thai style noodle soup with ground chicken, squid, shrimp, bean sprout, fried garlic, ground peanuts, scallion and cilantro. Spicy.

A bowl of thin rice noodle and chicken strips in herb’s aroma chicken broth topped with onion slices, scallions and cilantro.

A country Thai style salad with shredded green papaya, tomatoes, green beans tossed and crushed peanuts in spicy fresh lime dressing. Spicy. Gluten free available.

Garden fresh vegetables with grilled shrimp and grilled chicken served with house dressing.

Grilled beef slices on a bed of greens mixed with spicy lime juice sauce on the bed of lettuce. Spicy.

Shredded cabbage and carrot toss with chicken, shrimp, fresh mint in homemade sweet and tangy sauce.

Lettuce, tomatoes, cucumbers, red onions, carrot served with house dressing.

A bowl of vermicelli with lettuce sliced, bean sprouts, carrot, scallion, crispy wonton strips, topped with choice of chicken, pork, beef or tofu, served with homemade sauce. Vegan.

A bowl of vermicelli with lettuce sliced, bean sprouts, carrot, scallion, crispy wonton strips, topped with choice of chicken, pork, beef or tofu, served with homemade sauce. Vegan.

A bowl of vermicelli with lettuce sliced, bean sprouts, carrot, scallion, crispy wonton strips, topped with choice of chicken, pork, beef or tofu, served with homemade sauce. Vegan.

A bowl of vermicelli with lettuce sliced, bean sprouts, carrot, scallion, crispy wonton strips, topped with choice of chicken, pork, beef or tofu, served with homemade sauce. Vegan.

Chef’s selected fish fillet slightly browned and topped with sauteed assorted vegetables in well blended ginger sauce.

Chef’s selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato and pepper in house special mango curry sauce. Spicy.

Selected chicken breast or tofu with sweet fresh mango chunks, onion, carrot, tomato, snow pea and pepper in house special mango curry sauce. Spicy.

Sauteed in pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunks, snow pea and baby corn. Spicy.

Stir-fried ground chicken with onion, green pea,pepper and basil leaves in hot basil sauce. Medium spicy.

Stir-fried ground chicken with string bean, pepper and basil leaves in a spicy sauce. Spicy.

A crunchy breaded fried chicken sauteed with pineapple chunks, tomato, onion, pepper and basil leaves in a special hot n' spicy chili sauce. Spicy.

Marinated chicken grilled on a hot pan served over sauteed assorted vegetables and topped with teriyaki sauce.

Marinated beef grilled on a hot pan served over sauteed assorted vegetables and topped with teriyaki sauce.

Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onion, pepper, scallion and steamed assorted vegetables.

Stir-fried marinated beef tenders with ginger, mushrooms, scallions, pepper and macadamia nuts on a bed of steamed assorted vegetables.

Grilled chicken marinated with lemongrass, garlic and soy sauce served with homemade sauce.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber and peppers in sweet and sour sauce.

Sauteed with onions, mushrooms, basil leaves and pepper in chili garlic sauce. Spicy.

Sauteed green beans and peppers with special chili sauce. Spicy.

Steamed assorted vegetables served with house peanut sauce.

Sauteed cashew nuts, mushroom, carrot, onions, and scallion in house oyster sauce.

Sauteed broccoli, mushroom, and carrot in chef-specialty brown sauce.

Sauteed ginger, mushroom, carrot and scallion in ginger brown sauce.

Flavored with red chili paste with bamboo shoot, carrot and pepper and sprinkled with basil leaves. Medium spicy and gluten free.

Flavored with green chili paste with bamboo shoot, string bean, zucchini, green pea and pepper and sprinkled with basil leaves. Medium spicy and gluten free.

Flavored with red chili paste with the addition of yellow curry powder tossed in with pepper, pineapple chunks, tomato and onion. Spicy and gluten free.

Flavored with red chili paste with an addition of Persian spices and tossed with potato cubes, carrot and roasted peanut. Spicy and gluten free.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed with pepper, onion and green pea and sprinkled with basil leaves. Spicy and gluten free.

Thai style fried rice with egg, tomatoes, onions, green pea, carrots and scallions. Gluten free.

Fried rice with egg, assorted vegetables and basil leaves in hot basil sauce. Spicy and gluten free.

Fried rice with egg, pineapples, scallions, raisins, onion, pepper and curry powder. Gluten free.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nut, carrots, onions, peppers and curry powder. Gluten free.

Stir-fried rice noodles with choice of meat, egg, ground roasted peanuts, scallions and bean sprouts. Gluten free.

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli and carrot in special brown rice. Gluten free.

Stir-fried soft flat rice noodles with mixed vegetables, egg and basil leaves in spicy basil sauce. Medium spicy and gluten free.

Stir-fried udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce. Medium spicy.

Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.

Choice of apple, orange or cranberry.

Choice of green or jasmine.

Choice of milk tea, taro, green tea or mango.

Thai-style fried rice with egg, tomatoes, onions, green peas, carrots, and scallions. Served with your choice of protein.

Fried rice with egg, assorted vegetables, and basil leaves in hot basil sauce.

Fried rice with egg, pineapples, scallions, raisins, onions, peppers, and curry powder.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nuts, carrots, onions, peppers, and curry powder. Flavored with red chili paste with the addition of yellow curry.

Stir-fried rice noodles with your choice of protein, egg, ground roasted peanuts, scallions, and bean sprouts.

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrots in a special brown sauce.

Your choice of stir-fried soft flat rice noodles or udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Medium spicy.

Stir-fried udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Mildly spicy.

Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.

Bamboo shoots and pepper flavored with red chili paste and sprinkled with basil leaves. Medium spicy.

Bamboo shoots, string beans, green peas, and pepper sprinkled with basil leaves and flavored with green chili paste. Medium spicy.

Flavored with red chili paste and yellow curry. Mildly spicy.

Chef's selected fish fillet slightly browned and topped with sautéed assorted vegetables in well-blended ginger sauce. Served with your choice of side.

Chef's selected fish fillet with sweet fresh mango chunks, onions, carrots, tomatoes, and pepper in house special mango curry sauce. Mildly spice. Served with your choice of side.

Selected chicken breast with sweet fresh mango chunks, onions, carrots, tomatoes, snow peas, and pepper in house special mango curry sauce. Served with your choice of side.

Sautéed in pik pow sauce with mushrooms, carrots, pepper, onions, pineapple chunks, snow peas, and baby corn. Mildly spicy. Served with your choice of side.

Stir-fried ground chicken with onions, green peas, pepper, and basil leaves in hot basil sauce. Medium spicy. Served with your choice of side.

Stir-fried ground chicken with string beans, pepper, and basil leaves in a spicy sauce. Mildly spicy. Served with your choice of side.

A crunchy breaded fried chicken sautéed with pineapple chunks, tomatoes, onions, pepper, and basil leaves in a special hot and spicy chili sauce. Mildly spicy. Served with your choice of side.

Marinated chicken grilled on a hot pan, served over sautéed assorted vegetables and topped with teriyaki sauce. Served with your choice of side.

Marinated beef grilled on a hot pan, served over sautéed assorted vegetables, and topped with teriyaki sauce. Served with your choice of side.

Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onions, pepper, scallions, and steamed assorted vegetables. Served with your choice of side.

Stir-fried marinated beef tenders with ginger, mushrooms, scallions, peppers, and macadamia nuts on a bed of steamed assorted vegetables. Served with your choice of side.

Grilled chicken marinated with lemongrass, garlic, and soy sauce. Served with homemade sauce and your choice of side.

Sautéed onions, tomatoes, carrots, pineapple chunks, cucumber, and peppers in sweet and sour sauce.

Sautéed with onions, mushrooms, basil leaves, and peppers in chili garlic sauce. Mildly spicy.

Sautéed green beans and peppers with special chili sauce. Mildly spicy.

Steamed assorted vegetables served with house peanut sauce.

Skewered chicken or beef, marinated in Thai herbs and slowly grilled and served with peanut sauce.

Skewered chicken or beef, marinated in Thai herbs and slowly grilled and served with peanut sauce.

Fried Thai rolls with specially prepared filling bean thread, carrot, cabbage and celery. Served with sweet and sour sauce.

Shrimp, vermicelli, lettuce, carrot, cucumber, and basil wrapped in soft rice paper. Served with brown fresh roll sauce.

Fried chicken wings marinated in Thai spices and served with sweet and sour sauce.

Steamed or fried wonton served with ginger sauce.

Steamed or fried wonton served with ginger sauce.

Steamed or fried wonton with ginger sauce.

Steamed or fried wonton with ginger sauce.

Fried fresh tofu served with sweet and sour sauce.

Steamed Japanese green soy beans. Vegan.

Crispy scallion pancake served with a ginger sauce.

The cheesy taste combined with crab meat. Stuffed in a golden brown wonton and served with sweet and sour sauce.

A country Thai style salad with shredded green papaya, tomatoes, and green beans tossed with crushed peanuts in spicy fresh lime dressing. Mildly spicy.

Garden fresh vegetables with grilled shrimp and grilled chicken. Served with house dressing.

Grilled beef slices on a bed of greens mixed with spicy lime juice sauce on a bed of lettuce. Mildly spicy.

Shredded cabbage and carrots tossed with chicken, shrimp, and fresh mint in homemade sweet and tangy sauce.

Hot and sour soup with mushrooms and tomato in lemon grass flavored chicken broth. Mildly spicy.

Your choice of sliced chicken or vegetables with mushrooms in a light coconut milk flavored with galangal and lime.

Your choice of sliced chicken or vegetables with mushrooms in a light coconut milk flavored with galangal and lime.

Assorted vegetables and steamed tofu in specially flavored broth.

Thai-style beef soup perfectly simmered with bean sprouts, scallions, cilantro, chili, and fried garlic. Mildly spicy.

Fresh rice noodles with sliced beef, fried garlic, bean sprouts, scallions, and cilantro in house beef broth.

Hot and sour Thai-style noodle soup with grounded chicken, squid, shrimp, bean sprouts, fried garlic, ground peanuts, scallions, and cilantro.

A bowl of thin rice noodles and chicken strips in herb's aroma chicken broth topped with onion slices, scallions, and cilantro.

A bowl of vermicelli with lettuce slices, bean sprouts, carrots, scallions, and crispy wonton strips topped with your choice of protein. Served with homemade sauce. Choice of chicken, pork, beef, or tofu.

A bowl of vermicelli with lettuce slices, bean sprouts, carrots, scallions, and crispy wonton strips topped with your choice of protein. Served with homemade sauce. Choice of chicken, pork, beef, or tofu.

A bowl of vermicelli with lettuce slices, bean sprouts, carrots, scallions, and crispy wonton strips topped with your choice of protein. Served with homemade sauce. Choice of chicken, pork, beef, or tofu.

A bowl of vermicelli with lettuce slices, bean sprouts, carrots, scallions, and crispy wonton strips topped with your choice of protein. Served with homemade sauce. Choice of chicken, pork, beef, or tofu.

Thai-style fried rice with egg, tomatoes, onions, green peas, carrots, and scallions. Served with your choice of protein.

Fried rice with egg, assorted vegetables, and basil leaves in hot basil sauce.

Fried rice with egg, pineapples, scallions, raisins, onions, peppers, and curry powder.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nuts, carrots, onions, peppers, and curry powder. Flavored with red chili paste with the addition of yellow curry.

Stir-fried rice noodles with your choice of protein, egg, ground roasted peanuts, scallions, and bean sprouts.

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrots in a special brown sauce.

Your choice of stir-fried soft flat rice noodles or udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Medium spicy.

Stir-fried udon noodles with mixed vegetables, egg, and basil leaves in spicy basil sauce. Mildly spicy.

Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.

Bamboo shoots and pepper flavored with red chili paste and sprinkled with basil leaves. Medium spicy.

Bamboo shoots, string beans, green peas, and pepper sprinkled with basil leaves and flavored with green chili paste. Medium spicy.

Flavored with red chili paste and yellow curry. Mildly spicy.

Chef's selected fish fillet slightly browned and topped with sautéed assorted vegetables in well-blended ginger sauce. Served with your choice of side.

Chef's selected fish fillet with sweet fresh mango chunks, onions, carrots, tomatoes, and pepper in house special mango curry sauce. Mildly spice. Served with your choice of side.

Selected chicken breast with sweet fresh mango chunks, onions, carrots, tomatoes, snow peas, and pepper in house special mango curry sauce. Served with your choice of side.

Sautéed in pik pow sauce with mushrooms, carrots, pepper, onions, pineapple chunks, snow peas, and baby corn. Mildly spicy. Served with your choice of side.

Stir-fried ground chicken with onions, green peas, pepper, and basil leaves in hot basil sauce. Medium spicy. Served with your choice of side.

Stir-fried ground chicken with string beans, pepper, and basil leaves in a spicy sauce. Mildly spicy. Served with your choice of side.

A crunchy breaded fried chicken sautéed with pineapple chunks, tomatoes, onions, pepper, and basil leaves in a special hot and spicy chili sauce. Mildly spicy. Served with your choice of side.

Marinated chicken grilled on a hot pan, served over sautéed assorted vegetables and topped with teriyaki sauce. Served with your choice of side.

Marinated beef grilled on a hot pan, served over sautéed assorted vegetables, and topped with teriyaki sauce. Served with your choice of side.

Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onions, pepper, scallions, and steamed assorted vegetables. Served with your choice of side.

Stir-fried marinated beef tenders with ginger, mushrooms, scallions, peppers, and macadamia nuts on a bed of steamed assorted vegetables. Served with your choice of side.

Grilled chicken marinated with lemongrass, garlic, and soy sauce. Served with homemade sauce and your choice of side.

Sautéed onions, tomatoes, carrots, pineapple chunks, cucumber, and peppers in sweet and sour sauce.

Sautéed with onions, mushrooms, basil leaves, and peppers in chili garlic sauce. Mildly spicy.

Sautéed green beans and peppers with special chili sauce. Mildly spicy.

Steamed assorted vegetables served with house peanut sauce.

Choice of apple juice or orange juice.

Choice of apple juice or orange juice.

Choice of coke, diet coke, ginger ale, or sprite.

Choice of coke, diet coke, ginger ale, or sprite.

Choice of coke, diet coke, ginger ale, or sprite.

Choice of coke, diet coke, ginger ale, or sprite.

Choice of coke, diet coke, ginger ale, or sprite.

Choice of coke, diet coke, ginger ale, or sprite.

Choice of coke, diet coke, ginger ale, or sprite.

Choice of coke, diet coke, ginger ale, or sprite.

Your choice of beef or chicken. Skewered chicken or beef, marinated in Thai herbs and slowly grilled and served with peanut sauce.

Fried Thai rolls with specially prepared filling, bean thread, carrot, cabbage, and celery, served with sweet and sour sauce.

Tasty fried chicken marinated in Thai spices, served with sweet and sour sauce.

Shrimp, vermicelli, lettuce, carrot, cucumber, and basil wrapped in soft rice paper served with brown fresh roll sauce.

Steamed or fried wonton served with ginger sauce.

Fried fresh tofu served with sweet and sour sauce.

Steamed Japanese green soybeans.

Crispy scallion pancake served with a ginger sauce.

The cheesy taste combined with crab meat stuffed golden brown wonton served with sweet and sour sauce.

Hot and sour soup with mushrooms and tomatoes in lemongrass flavored chicken broth with your choice of chicken, shrimp, or vegetables.

Choice of sliced chicken or vegetables with mushrooms in a light coconut milk flavored with galangal and lime.

Assorted vegetables and steamed tofu in specially flavored broth.

Thai style beef soup perfectly simmered with bean sprout, scallion, cilantro, chilies, and fried garlic.

Fresh rice noodles with sliced beef, fried garlic, bean sprout, scallion, and cilantro in house beef broth.

Hot and sour Thai style noodle soup with ground chicken, squid, shrimp, bean sprout, fried garlic, ground peanut, scallion and cilantro.

A bowl of thin rice noodle and chicken strips in herb's aroma chicken broth topped with onion slices, scallions and cilantro.

A country Thai style with shredded green papaya, tomato, green bean tossed and crushed peanut in a spicy, fresh lime dressing.

Garden fresh vegetable with grilled shrimp and grilled chicken served with house dressing.

Grilled sliced beef on a bed on greens, mixed with spicy lime juice sauce on the bed of lettuce.

Shredded Cabbage and carrot toss with chicken, shrimp fresh mint in homemade sweet and tangy sauce.

Lettuce, tomatoes, cucumbers, red onion, carrot served with house dressing.

Chef's selected fish fillet, slightly browned and topped with sauteed assorted vegetable in well blended ginger sauce.

Chef's selected fish fillet with sweet fresh mango chunk, onion, carrot, tomato, pepper in house special mango curry sauce. Served with steamed white rice.

Selected chicken breast with sweet fresh mango chunks, onion, carrot, tomato, snow pea and pepper in house special mango curry sauce.

Sauteed in pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunk, snow peas, and baby corn.

Stir fried ground chicken with onion, green pea, pepper, and basil leaves in hot basil sauce.

Stir fried ground chicken with string bean, pepper, and basil leaves in spicy sauce.

A crunchy breaded fried chicken sauteed with pineapple chunk, tomato, onion, pepper, and basil leave in special hot n' spicy chili sauce.

Marinated chicken grilled on hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce.

Sliced roasted duck topped with blend of tamarind sauce with pineapple chunk, onion, pepper, scallion, and steamed assorted vegetables.

Stir-fried marinated beef tender with ginger, mushrooms, scallions, peppers and macadamia nuts on bed of steamed assorted vegetables.

Marinated beef grilled on a hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce.

Grilled chicken marinated with Lemongrass, garlic and soy sauce served with homemade sauce.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber and peppers in sweet and sour sauce.

Sauteed with onions, mushroom, basil leaves and pepper in chili garlic sauce.

Sauteed green beans and peppers with special chili sauce.

Steamed assorted vegetables served with house peanut sauce.

Sauteed cashew nuts, mushroom, carrot, onions, and scallion in house oyster sauce.

Sauteed broccoli, mushroom, and carrot in chef specialty brown sauce.

Sauteed ginger, mushroom, carrot and scallion in ginger brown sauce.

Stir fried rice noodle with your choice of meats and egg, ground-roast peanut, scallion and bean sprouts.

Stir fried soft flat rice noodles with egg, broccoli, Chinese broccli and carrot in special brown sauce.

Choice of stir fried soft flat rice noodles or Udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce.

Stir-fried Udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce.

Stir-fried Udon noodles with mixed vegetables and egg in special house garlic sauce.

Flavored with red chili paste with bamboo shoot, carrot, egg plant, pepper, and sprinkled with basil leave.

Flavored with green chili paste with bamboo shoot, string beans, zucchini, pea, pepper. and sprinkled with basil leave. Served with steamed white rice.

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cube, yellow squash, pepper, pineapple chunk, tomato, onion. Served with steamed white rice.

Flavored with red chili paste with an addition of persian spices, tossed in with potato cube, onion, carrot, and roasted peanut. Served with steamed white rice.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with pepper, onion, green pea, and sprinkled with basil leave. Served with steamed white rice.

Thai style fried rice with egg, tomato, onion, green pea, carrot, and scallion.

Fried rice with egg, assorted vegetables and basil leaves in hot basil sauce.

Fried rice with egg, pineapples, scallions, raisins, onion, pepper and curry powder.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nut, carrots, onions, peppers and curry powder.

A bowl of vermicelli with lettuce sliced, bean sprouts, carrot, scallion, crispy wonton strips, topped with your choice of chicken, pork, beef, or tofu, served with homemade sauce.

Tasty fried chicken wings marinated in thai spices and topped with spicy house sauce.

Indonesian style fried rice with special chilli paste, onions, red pepper, carrots, topped with crispy chicken and fried egg.

Hand-made thai curry pastry with chicken, potato, onion, and curry powder fillings.

Chef's selected fish fillet slightly browned and topped with sauteed assorted vegetables in well blended ginger sauce.

Chef's selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato and pepper in house special mango curry sauce.

Selected chicken breast with sweet fresh mango chunks, onion, carrot, tomato, snow pea and pepper in house special mango curry sauce.

Sauteed in pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunks, snow pea and baby corn.

Stir-fried ground chicken with onion, green pea, pepper and basil leaves in hot basil sauce.

Stir-fried ground chicken with string bean, pepper and basil leaves in a spicy sauce.

A crunchy breaded fried chicken sauteed with pineapple chunks, tomato, onion, pepper and basil leaves in a special hot n' spicy chili sauce.

Marinated chicken grilled on a hot pan, served over sauteed assorted vegetables and topped with Teriyaki sauce.

Marinated beef grilled on a hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce.

Stir-fried marinated beef tenders with ginger, mushrooms, scallions, peppers and macadamia nuts on a bed of steamed assorted vegetables.

Grilled chicken marinated with Lemongrass, garlic and soy sauce served with homemade sauce.

Thai style fried rice with egg, tomatoes, onions, green peas, carrots, and scallions.

Fried rice with egg, assorted vegetables and basil leaves in hot basil sauce.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nut, carrots, onions, peppers and curry powder.

Fried rice with egg, pineapples, scallions, raisins, onion, pepper and curry powder.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber, and peppers in sweet and sour sauce.

Sauteed with onions, mushroom, basil leaves and pepper in chili garlic sauce.

Sauteed green beans and peppers with special chili sauce.

Steamed assorted vegetables served with house peanut sauce.

Sauteed cashew nuts, mushroom, carrot, onions, and scallion in house-oyster sauce.

Sauteed broccoli, mushroom, and carrot in chef-specialty brown sauce.

Sauteed ginger, mushroom, carrot and scallion in ginger brown sauce.

Flavored with red chili paste with bamboo shoot, carrot, eggplant and pepper and sprinkled with basil leaves.

Flavored with green chili paste with bamboo shoot, string bean,zucchini, green pea and pepper and sprinkled with basil leaves.

Flavored with red chili paste with the addition of yellow curry powder tossed in with potato cubes, yellow squash, pepper, pineapple chunks, tomato and onion.

Flavored with red chili paste with an addition of Persian spices and tossed with potato cubes, onion, carrot and roasted peanut.

Flavored with red chili paste with additional flavor or coriander and cumin, tossed with pepper, onion & green pea and sprinkled with basil leaves.

Stir fried rice noodles with your choice of meat, egg, ground roasted peanuts, scallions, and bean sprouts.

Stir fried soft flat rice noodles with egg, broccoli, Chinese broccoli and carrot in special brown sauce.

Choice of stir fried soft flat rice noodles or Udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce.

Stir fried Udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce.

Stir fried Udon noodles with mixed vegetables and egg in special house garlic sauce.

Banana, pineapple, honey, coconut juice.

Stawberry, apple, honey.

Sliced bananas, coconut milk, rice flour, saseme.

Flavored with red chili paste, coriander, and cumin. Tossed with pepper, onion, green pea, and sprinkled with basil leaves.

Stir fried rice noodles with egg, ground roasted peanuts, scallions, and bean sprouts.

Grilled chicken marinated with lemongrass, garlic, and soy sauce. Served with sauce.

Marinated beef grilled on a hot pan. Served over sauteed assorted vegetables and topped with teriyaki sauce.

Chef's selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato, and pepper in a mango curry sauce.

Stir-fried rice noodles with egg, ground roasted peanuts, scallions, and bean sprouts. served with your choice of Coca-Cola product

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrot in a brown sauce. served with your choice of Coca-Cola product.

Stir-fried noodles with mixed vegetables, egg, and basil leaves in a spicy basil sauce. served with your choice of Coca-Cola product.

Stir fried rice noodles with egg, ground roasted peanuts, scallions, and bean sprouts.

Stir fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrot in a brown sauce.

Noodles with mixed vegetables, egg, and basil leaves in a spicy basil sauce.

Stir fried udon noodles with mixed vegetables, egg, and basil leaves in a spicy basil sauce.

Stir fried udon noodles with mixed vegetables and egg in a garlic sauce.

Thai style fried rice with egg, tomatoes, onions, green pea, carrots, and scallions.

Fried rice with egg, assorted vegetables, and basil leaves in a hot basil sauce.

Fried rice with egg, pineapples, scallions, raisins, onions, pepper, and curry powder.

Fried rice with mango chunks, egg, ginger, cashew nuts, carrots, onions, peppers, and curry powder. Flavored with red chili paste and yellow curry.

Flavored with red chili paste with bamboo shoot, carrot, eggplant, pepper, and sprinkled with basil leaves.

Flavored with green chili paste with bamboo shoot, string bean, zucchini, green pea, pepper, and sprinkled with basil leaves.

Flavored with red chili paste with the addition of yellow curry.

Flavored with red chili paste with Persian spices. Tossed with potato cubes, onion, carrot, and roasted peanuts.

Flavored with red chili paste, coriander, and cumin. Tossed with pepper, onion, green pea, and sprinkled with basil leaves.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber, and peppers in a sweet and sour sauce.

Sauteed with onions, mushroom, basil leaves, and pepper in a chili garlic sauce.

Sauteed green beans and peppers with chili sauce.

Steamed assorted vegetables served with a peanut sauce.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber, and peppers in a sweet and sour sauce.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber, and peppers in a sweet and sour sauce.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber, and peppers in a sweet and sour sauce.

Chef's selected fish fillet lightly browned and topped with sauteed assorted vegetables in well blended ginger sauce.

Chef's selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato, and pepper in a mango curry sauce.

With sweet fresh mango chunks, onion, carrot, tomato, snow peas, and pepper in a mango curry sauce.

Sauteed pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunks, snow pea, and baby corn.

Stir fried ground chicken with onion, green pea, pepper, and basil leaves in a hot basil sauce.

Stir fried ground chicken with string bean, pepper, and basil leaves in a spicy sauce.

A crunchy breaded fried chicken sauteed with pineapple chunks, tomato, onion, pepper, and basil leaves in a hot and spicy chili sauce.

Marinated chicken grilled on a hot pan. Served over sauteed assorted vegetables and topped with teriyaki sauce.

Marinated beef grilled on a hot pan. Served over sauteed assorted vegetables and topped with teriyaki sauce.

Stir fried marinated beef tenders with ginger, mushrooms, scallions, peppers, and macadamia nuts on a bed of steamed vegetables.

Grilled chicken marinated with lemongrass, garlic, and soy sauce. Served with sauce.

Stir fried rice noodles with egg, ground roasted peanuts, scallions, and bean sprouts.

Stir fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrot in a brown sauce.

Stir fried noodles with mixed vegetables, egg, and basil leaves in a spicy basil sauce.

Green chili paste with bamboo shoot, string bean, zucchini, green pea, pepper, and sprinkled with basil leaves.

Red chili paste with yellow curry.

Stir-fried rice noodles with egg, ground roasted peanuts, scallions, and bean sprouts. served with your choice of Coca-Cola product

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrot in a brown sauce. served with your choice of Coca-Cola product.

Stir-fried noodles with mixed vegetables, egg, and basil leaves in a spicy basil sauce. served with your choice of Coca-Cola product.

Skewered and marinated in a Thai herbs sauce, and then slowly grilled. Served with a peanut sauce.

Fried Thai rolls with prepared filling, bean thread, carrots, cabbage, and celery. Served with sweet and sour sauce.

Vermicelli, lettuce, carrot, cucumber, and basil wrapped in a soft rice paper. Served with a fresh brown roll sauce.

Fried chicken wings marinated in Thai spices and served with sweet and sour sauce.

Deep fried chicken wings, marinated in Thai spices. Topped with a spicy sauce and scallions.

Wonton served with ginger sauce.

Fried fresh tofu served with sweet and sour sauce.

Steamed Japanese green soybeans.

Crispy scallion pancake served with a ginger sauce.

Cheese combined with crab meat, stuffed in a golden brown wonton, and served with sweet and sour sauce.

Wonton served with ginger sauce.

Wonton served with ginger sauce.

Thai Curry Puff filled with Curry Chicken and Potato

Thai Curry Puff filled with Curry Chicken and Potato

Thai Curry Puff filled with Curry Chicken and Potato

Hot and sour soup with mushrooms and tomatoes in a lemongrass flavored chicken broth.

Mushrooms in a light coconut flavored milk with galangal and lime.

Assorted vegetables and steamed tofu in a flavored broth.

Thai style beef soup simmered with bean sprout, scallion, cilantro, chili, and fried garlic.

Hot and sour Thai style noodle soup with ground chicken, squid, shrimp, bean sprout, fried garlic, ground peanut, scallion, and cilantro.

A bowl of thin rice noodles and chicken strips in a herbs aroma chicken broth. Topped with onion slices, scallion, and cilantro.

Salad with shredded green papaya, tomatoes, and green beans tossed with crushed peanuts in a spicy lime dressing.

Garden fresh vegetables with grilled shrimp and grilled chicken. Served with dressing.

Grilled beef slices on a bed of greens mixed with spicy lime juice sauce.

Garden fresh vegetables topped with grilled shrimp and grilled chicken served with house dressing

Stir fried rice noodles with egg, ground roasted peanuts, scallions, and bean sprouts.

Stir fried soft flat rice noodles with egg, broccoli, Chinese broccoli, and carrot in a brown sauce.

Stir fried noodles with mixed vegetables, egg, and basil leaves in a spicy basil sauce.

Stir fried udon noodles with mixed vegetables, egg, and basil leaves in a spicy basil sauce.

Stir fried udon noodles with mixed vegetables and egg in garlic sauce.

Thai style fried rice with egg, tomatoes, onions, green pea, carrots, and scallions.

Fried rice with egg, assorted vegetables, and basil leaves in a hot basil sauce.

Fried rice with egg, pineapples, scallions, raisins, onion, pepper, and curry powder.

Fried rice with mango chunks, egg, ginger, cashew nut, carrots, onions, peppers, and curry powder. Flavored with red chili paste and yellow curry.

Red chili paste with bamboo shoot, carrot, eggplant, pepper, and sprinkled with basil leaves.

Green chili paste with bamboo shoot, string bean, zucchini, green pea, pepper, and sprinkled with basil leaves.

Red chili paste with yellow curry.

Red chili paste with Persian spices and tossed with potato cubes, onion, carrot, and roasted peanut.

Red chili paste with coriander and cumin tossed with pepper, onion, green pepper, and sprinkled with basil leaves.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber, and peppers in sweet and sour sauce.

Sauteed with onions, mushroom, basil leaves, and pepper in a chili garlic sauce.

Sauteed green beans and peppers with chili sauce.

Steamed assorted vegetables served with house peanut sauce.

Sauteed cashew nuts, mushroom, carrot, onions, and scallions in oyster sauce.

Sauteed broccoli, mushroom, and carrot in chef specialty brown sauce.

Sauteed ginger, mushroom, carrot, and scallion in a ginger brown sauce.

Chef's selected fish fillet lightly browned and topped with sauteed assorted vegetables in a well blended ginger sauce.

Chef's selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato, and pepper in mango curry sauce.

Chicken breast with sweet fresh mango chunks, onion, carrot, tomato, snow pea, and pepper in mango curry sauce.

Sauteed in pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunks, snow pea, and baby corn.

Stir fried ground chicken with onion, green pea, pepper, and basil leaves in a hot basil sauce.

Stir fried ground chicken with string bean, pepper, and basil leaves in a spicy sauce.

A crunchy breaded fried chicken sauteed with pineapple chunks, tomato, onion, pepper, and basil leaves in a hot and spicy chili sauce.

Marinated chicken grilled on a hot pan. Served over sauteed assorted vegetables and topped with teriyaki sauce.

Marinated beef grilled on a hot pan. Served over sauteed assorted vegetables and topped with teriyaki sauce.

Stir fried marinated beef tenders with ginger, mushrooms, scallions, peppers, and macadamia nuts on a bed of steamed assorted vegetables.

Grilled chicken marinated with lemongrass, garlic, and soy sauce. Served with sauce.

Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onion, pepper, scallion and steamed assorted vegetables.

Gluten-free. Stir-fried rice noodles with your choice of meat, egg, ground roasted peanuts, scallions and bean sprouts.

Steamed or fried wonton served with ginger sauce.

Medium spicy. Stir-fried soft flat rice noodles with mixed vegetables, egg and basil leaves in spicy basil sauce.

The cheesy taste combined with crab meat, stuffed in a golden brown wonton and served with sweet and sour sauce.

Spicy. Flavored with red chili paste with the addition of yellow curry powder tossed in with pepper, pineapple chunks, tomato and onion.

Thai style fried rice with egg, tomatoes, onions, green pea, carrots, and scallions.

Medium spicy. Stir-fried ground chicken with onion, green pea, pepper and basil leaves in hot basil sauce.

Fried chicken wings marinated in Thai spices and served with sweet and sour sauce.

Crispy scallion pancake served with a ginger sauce.

Mildly spicy. Sauteed green beans and peppers with special chili sauce.

Skewered chicken or beef, marinated in Thai herbs sauce then slowly grilled served with peanut sauce.

Fried Thai rolls with specially prepared filling, bean thread, carrots, cabbage and celery served with sweet and sour sauce.

Vermicelli, lettuce, carrot, cucumber and basil wrapped in soft rice paper served with brown fresh roll sauce.

Fried chicken wings marinated in Thai spices and served with sweet and sour sauce.

Mildly spicy. Deep-Fried chicken wing, marinated in Thai spices, topped with spicy sauce and scallion

Steamed or fried wonton served with ginger sauce.

Fried fresh tofu served with sweet and sour sauce.

Vegan. Steamed Japanese green soybeans.

Crispy scallion pancake served with a ginger sauce.

The cheesy taste combined with crab meat, stuffed in a golden brown wonton and served with sweet and sour sauce.

Choice of sliced chicken or vegetables with mushrooms in a light coconut milk flavored with galangal and lime.

Mildly spicy. A country Thai style salad with shredded green papaya, tomatoes, green beans tossed and crushed peanuts in spicy fresh lime dressing.

Garden fresh vegetables topped with grilled shrimp and grilled chicken, served with house dressing.

Mildly spicy. Grilled beef slices on a bed of greens mixed with spicy lime juice sauce on the bed of lettuce.

Shredded Cabbage and carrot toss with chicken, shrimp fresh mint in homemade sweet and tangy sauce.

Lettuce, tomatoes, cucumbers, red onion, carrot served with house dressing.

Thai style fried rice with egg, tomatoes, onions, green pea, carrots, and scallions.

Mildly spicy. Fried rice with egg, assorted vegetables and basil leaves in hot basil sauce.

Fried rice with egg, pineapples, scallions, raisins, onion, pepper and curry powder.

Exotic tasting fried rice with mango chunks, egg, ginger, cashew nut, carrots, onions, peppers and curry powder.

Gluten-free. Stir-fried rice noodles with your choice of meat, egg, ground roasted peanuts, scallions and bean sprouts.

Stir-fried soft flat rice noodles with egg, broccoli, Chinese broccoli and carrot in special brown sauce.

Medium spicy. Stir-fried soft flat rice noodles with mixed vegetables, egg and basil leaves in spicy basil sauce.

Medium spicy. Stir-fried udon noodles with mixed vegetables, egg and basil leaves in spicy basil sauce.

Stir-fried udon noodles with mixed vegetables and egg in special house garlic sauce.

Sauteed onions, tomatoes, carrot, pineapple chunks, cucumber and peppers in sweet and sour sauce.

Mildly spicy. Sauteed with onions, mushroom, basil leaves and pepper in chili garlic sauce.

Mildly spicy. Sauteed green beans and peppers with special chili sauce.

Steamed assorted vegetables served with house peanut sauce.

Sauteed cashew nuts, mushroom, carrot, onions, and scallion in house oyster sauce.

Sauteed broccoli, mushroom, and carrot in chef-specialty brown sauce.

Sauteed ginger, mushroom, carrot and scallion in ginger brown sauce.

Vegan. A bowl of vermicelli with lettuce sliced, bean sprouts, carrot, scallion, crispy wonton strips, topped with choice of chicken, pork, beef or tofu, served with homemade sauce.

Medium spicy. Flavored with red chili paste with bamboo shoot, carrot and pepper and sprinkled with basil leaves.

Medium spicy. Flavored with green chili paste with bamboo shoot, string bean, green pea and pepper and sprinkled with basil leaves.

Spicy. Flavored with red chili paste with the addition of yellow curry powder tossed in with pepper, pineapple chunks, tomato and onion.

Spicy. Flavored with red chili paste with an addition of persian spices and tossed with potato cubes, onion, carrot and roasted peanut.

Spicy. Flavored with red chili paste with additional flavor of coriander and cumin, tossed with pepper, onion & green pea and sprinkled with basil leaves.

Chef’s selected fish fillet slightly browned and topped with sautéed assorted vegetables in well blended ginger sauce.

Mildly spicy. Chef’s selected fish fillet with sweet fresh mango chunks, onion, carrot, tomato and pepper in house special mango curry sauce.

Medium spicy. Selected Chicken breast or Tofu with sweet fresh mango chunks, onion, carrot, tomato, snow pea and pepper in house special mango curry sauce

Mildly spicy. Sauteed in pik pow sauce with mushroom, carrot, pepper, onion, pineapple chunks, snow pea and baby corn.

Medium spicy. Stir-fried ground chicken with onion, green pea, pepper and basil leaves in hot basil sauce.

Mildly spicy. Stir-fried ground chicken with string bean, pepper and basil leaves in a spicy sauce.

Mildly spicy. A crunchy breaded fried chicken sauteed with pineapple chunks, tomato, onion, pepper and basil leaves in a special hot n' spicy chili sauce.

Marinated chicken grilled on a hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce.

Marinated beef grilled on a hot pan, served over sauteed assorted vegetables and topped with teriyaki sauce.

Slices of roasted duck topped with a blend of tamarind sauce with pineapple chunks, onion, pepper, scallion and steamed assorted vegetables.

Stir-fried marinated beef tenders with ginger, mushrooms, scallions, peppers and macadamia nuts on a bed of steamed assorted vegetables.

Grilled chicken marinated with lemongrass, garlic and soy sauce served with homemade sauce.

Coke, coke zero, diet coke, sprite or ginger ale.

Coke, coke zero, diet coke, sprite or ginger ale.

Apple, orange or cranberry.

Green or jasmine.

Milk tea, taro, green tea or mango.