UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with our housemade marinara

A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley, and red onions, drizzled with lemon basil dressing. Opa!

Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic, and cream.

Our fresh, housemade zucchini noodles sautéed with shrimp or chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil, and parsley.

Our fresh, housemade zucchini noodles sautéed with shrimp or chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil, and parsley.

Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley.

Our 12oz. NY strip with UNO’s bold, signature Chicago seasoning, grilled and served with two sides

All that you love about a cheeseburger – without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses.

Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping.

A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.

Served with housemade marinara.

All the mucho you can handle tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream.

Crispy tortilla chips with salsa and our housemade guacamole.

UNO’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.

Uno’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

You can’t pick just one literally. Choose any three chicken wings or bites, housemade meatballs in marinara, guac & chips, buffalo chicken quesadilla, or mozzarella sticks.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

Topped with cheddar, red onions, jalapeños, and tortilla chips.

Please contact the merchant for soup selection.

Served with low-fat honey vinaigrette.

Served with diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.

Crisp greens with cucumber, tomato, red onion, and housemade croutons.

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.

A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.

Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons.

Served with pickle chips and your choice of side. A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.

Served with pickle chips and your choice of side. Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.

Fried chicken fillets tossed in our housemade fireball whiskey BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. salsa on the side.

A plant-based burger from beyond meat grilled and served on a toasted bun with ketchup, mustard, Lettuce, tomato, and red onion.

Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.

Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.

Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.

Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries. Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way.

Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries. A classic grilled cheese sandwich on the top and another on the bottom.

Thinly sliced steak, caramelized onions, cheddar, and mozzarella. Served with your choice of marinara or creamy dijon dipping sauce.

Sweet smoked ham, slow-roasted pork, swiss cheese, dill pickles, and yellow mustard.

Our chicken is hand-breaded with panko bread crumbs and baked not fried with fresh mozzarella, Parmesan, marinara, and fresh basil.

6 slices.

8 slices.

10 slices.

9 slices.

16 slices.

9 slices. Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

9 slices. Thinly sliced steak with mozzarella, aged cheddar, pecorino romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.

9 slices. A crazy amount of pepperoni mozzarella, aged cheddar, and pecorino romano.

9 slices. House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.

9 slices. Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. Served with a drizzle of even more BBQ sauce.

9 slices. Chicken breast, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan, and a drizzle of balsamic glaze.

9 Slices.

Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a a drizzle of ranch.

16 slices. Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

16 slices. Thinly sliced steak with mozzarella, aged cheddar, pecorino romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.

A crazy amount of pepperoni, mozzarella, aged cheddar, and pecorino romano.

16 slices. House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.

16 slices. Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. Served with a drizzle of even more BBQ sauce.

16 slices. Chicken breast, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan, and a drizzle of balsamic glaze.

16 slices. Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.

Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.

Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and imported pecorino romano.

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO’s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.

Extra sausage, extra cheese, extra good in your mouth.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep-dish pan.

Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes.

Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices Of jalapeño.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino Romano, basil, and spices served over penne tossed in our housemade marinara.

We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.

Served with fries and your choice of honey mustard or BBQ sauce.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.

A tender 10oz. USDA choice top sirloin grilled and served with two sides.

Sautéed with onions and served with two sides.

Salmon grilled with lemon, garlic, and basil seasoning. Served with two sides.

Haddock baked with a Ritz cracker crumb topping and served with two sides.

Served with dried cranberries.

Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side.

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. Served with your choice of dressing.

A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetable or steamed broccoli.

Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetable or steamed broccoli.

A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetable or steamed broccoli.

Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil. Served with a just-right portion of brown rice and roasted vegetable or steamed broccoli.

Top sirloin beef tips sautéed with onions. Served with a just-right portion of brown rice and roasted vegetable or steamed broccoli.

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Served with a just-right portion of brown rice and roasted vegetable or steamed broccoli.

A warm chocolate brownie with Ghirardelli chocolate chips and a drizzle of chocolate sauce.

Granny smith apple crisp served warm with a drizzle of caramel sauce.

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar.

Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves.

A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese.

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, Dorati cherry tomatoes, and a drizzle of balsamic glaze.

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.

This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil. Served with a just-right portion of brown rice and roasted vegetable or steamed broccoli.

Served with any dressing except Caesar.

Served with low-fat honey vinaigrette.

Served with low-fat honey vinaigrette.

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, Parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli.

A spicy veggie, black bean, and brown rice patty with house-made guacamole. Served with salsa, pickle chips, and your choice of side.

Served with low fat or balsamic vinaigrette.

Served with balsamic vinaigrette.

Served with balsamic vinaigrette.

A plant-based burger from Beyond meat grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. Served with any side except potatoes or onion rings.

Our hand-stretched thin crust pizza dough topped with house-made pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.

Daiya® vegan mozzarella cheese and house-made pizza sauce on our hand-stretched thin crust pizza dough.

Plain, buffalo, or Chicago fire. Served with bleu cheese dressing.

Served with roasted vegetables and steamed broccoli.

Served with roasted vegetables and steamed broccoli.

Served with roasted vegetables and steamed broccoli.

10 oz. Served with roasted vegetables and steamed broccoli.

Served with roasted vegetables and steamed broccoli.

Served with roasted vegetables and steamed broccoli.

Served with roasted vegetables and steamed broccoli.

Served with your choice of dressing.

On a Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.

On a Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.

On a Udi’s gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles, and a side.

Mushrooms, onions, peppers.

Served with two sides.

A 10oz. USDA choice top sirloin and a skewer of basil garlic shrimp. Served with two sides.

10 oz. Served with two sides.

Served with two sides.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, and basil. Served with two sides.