10 pieces of chef's choice.

Six pieces of chef's choice with a choice of California roll, spicy tuna or salmon avocado.

California roll, spicy tuna, spicy salmon, eel avocado, tuna avocado, tuna roll and salmon roll.

Four pieces. Glass noodles and mixed vegetables. Comes with chicken or vegetarian.

Gluten free. Two pieces. Rice paper wrap, shrimp, noodles, lettuce, cucumber, carrots, basil leaves, beansprouts, and cilantro.

Gluten free. Four pieces. Grilled skewers marinated with coconut milk and curry powder.

Gluten free. Four pieces. Grilled skewers marinated with lemongrass, garlic and spices.

Five pieces. Egg noodle, chicken, bamboo shoots, water chestnuts and black mushroom, crushed garlic.

Five pieces. Cream cheese, crabmeat, green onion and cilantro.

Gluten free. Six pieces. Fried chicken wings sauteed in sticky sweet chili sauce.

Battered squid.

Two vegetarian spring rolls, one fresh roll, tempura, fried tofu, mee krob (fried vermicelli noodles caramelized in sugar, tomato sauce, and vinegar).

Seaweed and silken tofu in soybean broth.

Seaweed in sesame dressing.

Cucumber salad with seaweed and crab stick in sweet sake dressing.

Chopped tuna atop guacamole and spicy mayo, served with tortilla chips.

Salmon, yellowtail, tuna, avocado, asparagus, cucumber and oshinko wrapped in clear noodle wrap. Served with vinegar dressing.

Cajun spice rubbed tuna, seared and sliced served with ponzu sauce.

Sliced yellowtail topped with jalapenos, tobiko and ponzu sauce.

Gluten free. Chicken, shrimp or tofu. Lemongrass, kaffir lime, basil and mushrooms in spicy broth.

Gluten free. Chicken, shrimp or tofu. Coconut milk soup flavored with galanga root, lemongrass, kaffir lime and mushrooms.

Chicken and shrimp dumplings, snow peas in mild broth.

Tofu, snow peas, carrot, zucchiniand mushroom.

Thai style ceviche. Shrimp, squid, scallop and fish mixed with fresh lime juice, lemongrass, peppers and red onions.

Grilled slices of beef seasoned with fresh lime juice, lemongrass, ground roasted rice, red onions and ground chili.

Shredded papaya mixed with fresh lime juice, fish sauceand fresh chili, topped with ground peanuts.

Gluten free. Rice noodles stir fried with egg, bean sprouts and ground peanuts.

Flat rice noodles with broccoli, carrot and mushroom in sweet soy sauce.

Minced chicken, bell peppers, carrots, bamboo shoots, basil leaves and chili paste.

Flat rice noodles, egg, Chinese broccoli, carrot and mushroom in soy sauce gravy.

Comes with egg, onions, snow peas, carrots, sweet corn and tomato.

Comes with egg, onions, carrots, raisins, green peas, pineapple chunks and curry powder.

Minced chicken, bell peppers, green peas, carrots and basil.

Tuna with scallions.

Salmon with scallions.

Hot. Tuna, cucumber and spicy mayo.

Hot. Salmon, cucumber and spicy mayo.

Hot. Yellowtail, cucumber and spicy mayo.

Eel, avocado and cucumber.

Crabmeat, cucumber and avocado.

Smoked salmon, cream cheese and cucumber.

Hot. Scallop and spicy mayo.

Shrimp tempura, cucumber and avocado.

Fried salmon skin and scallions.

Tempura soft shell crab, cucumber, avocado, masago.

Cucumber, avocado, oshinko and lettuce.

Topped with spicy mayo.

Inside: yellowtail and jalapeno. Outside: tuna, cilantro, garlic sauce and sriracha.

Inside: shrimp tempura and cucumber. Outside: tuna, salmon and kani salad.

Flash fried roll with crab meat, salmon, avocado. Topped with diced red onions, spicy mayo and sriracha.

Salmon, tuna, shiso leaf rolled in cucumber skin, ponzu sauce.

Inside: tuna, yellowtail, salmon, jalapeno, avocado and cucumber. Outside: wasabi tobiko, cilantro and wasabi mayo.

Inside: kani salad, avocado, and cucumber. Outside: tuna, salmon, yellowtail and shrimp.

Inside: kani salad, avocado and cucumber. Outside: entire half of an eel, oshinko, yamagobo, masago, tobiko and eel sauce.

Hot. Salmon and cucumber topped with salmon, chili oil, scallions and spicy mayo.

Hot. Tuna and cucumber topped with tuna, chili oil, scallions and spicy mayo.

Shrimp tempura, cucumber, avocado topped with salmon and white tuna.

Shrimp tempura, crab salad and cucumber topped with avocado, tobiko and eel sauce.

Crab salad, mango and cucumber topped with with salmon, mango and wasabi tobiko.

Crabmeat, avocado and cucumber topped with eel, kewpie mayo, eel sauce and tempura flakes.

Spicy tuna, avocado and cucumber, flash fried, topped with eel sauce and spicy mayo.

Inside: spider crab tempura, cucumber and avocado. Outside: seaweed salad, jalapenos and wasabi tobiko.

Inside: yellowfin tuna, avocado and jalapenos. Outside: spicy tuna and wasabi tobiko.

Inside: lobster meat, avocado, cucumber and jalapenos. Outside: lobster meat, red tobiko and tempura flakes.

Inside: spider crab, cucumber, avocado. Outside: crab salad and spicy mayo.

Inside: shrimp tempura, cucumber, avocado, jalapeno and seaweed salad. Outside: tuna, kewpie mayo and eel sauce.

Inside: shrimp tempura, cucumber and avocado. Outside: tuna, eel sauce, pesto and tempura flakes.

Inside: spider crab, avocado and jalapeno. Outside: tuna, mango, wasabi tobiko and spicy mayo.

Egg battered half boneless duck, fried and topped with an assortment of vegetables in a sweet and tangy tamarind sauce.

1/2 boneless duck, fried and topped with minced red onions, red and green peppers in a sweet garlic chili sauce. Served with fried kale.

Thai beef noodle soup with rice noodles, beef meatballs and sliced beef in seasoned beef broth. Served with beansprouts, scallions, cilantro and lime.

Minced chicken with fresh chilies and basil leaves in special chili sauce. Served over rice and topped with an egg over easy.

Slices of chicken with roasted cashew nuts, onions, pineapples and mushrooms in a special house sauce.

Fried fish fillet topped with shrimp, scallops, mussels and squid, stir fried with mushrooms, basil, fresh chilis, onions and bell peppers in a light chili sauce.

Chicken and shrimp with roasted cashew nuts, onions, pineapples, mushrooms and carrots in a garlic chili paste sauce.

Sliced beef stir fried with mushrooms, onions and scallions in a sesame soy sauce.

Chicken, mango, bell peppers, onions and zucchini in creamy coconut curry.

Chinese broccoli stir fried with whole chillies and crispy slices of pork belly in special house sauce.

Comes with bell peppers, onions, carrots and mushrooms stir fried with fresh chilis in a light sauce.

Comes with bell peppers, onions and mushrooms in a chili paste sauce.

Comes with bell peppers, string beans and carrots in a chili paste sauce.

Comes with mushrooms, carrots, celery and onions in a light lemongrass sauce.

Comes with bell peppers, onions, cucumber, tomatoes and pineapples in a sweet tangy sauce.

Comes with string beans and kaffir lime leaves stir fried in a dry curry paste sauce.

Two pieces. Served in shell. Raw.

Sweet egg.

Bamboo shoots, string beans, eggplant, bell peppers and basil leaves.

String beans, zucchini, eggplant, bell peppers and basil leaves.

Onions, zucchini, bell peppers and pineapples.

Onions, potatoes, carrots and roasted peanuts.

String beans, zucchini and bell peppers.

15 pieces of chef's choice.

25 pieces of chef's choice.

10 pieces of chef's choice, California roll and tuna roll.

16 pieces of tuna over bed of rice.

16 pieces of salmon over bed of rice.

10 pieces of nigiri, 10 pieces of sashimi, California roll and tuna roll.

16 pieces sashimi assortment over bed of rice.