Veggie Fun

Crispy rolls filled with cabbage, mushroom, carrot, and celery.

Vietnamese style raw roll with shredded cucumber, carrot, lettuce rice noodle, red pepper, basil leave, and cilantro with hoisin sauce.

Fresh soy beans steamed in the pot and sprinkled with sea salt.

Japanese style deep fried bean curd with tempura sauce.

Crispy and sweet potato.

Tempura fried broccoli, eggplant and string bean.

Breaded and deep fried soy protein nuggets, served with plum sauce.

Steamed or pan-fried, served with spicy garlic sauce.

Marinated soy protein grilled with bell pepper and onion.

Pan fried vegetarian pancake with bits of scallions, topped with homemade mango salsa and hoisin sauce.

Spicy. Batter dipped spicy king-oyster mushroom, sautéed with salt pepper, scallion and diced bell-pepper.

Spicy. Indian-style vegetable pastries with mint chutney dip sauce.

With miso sauce, topped with sesame seaweed seasoning.

Spicy. Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy sauce.

With apple cream sauce.

Spicy. Spicy Korean style cabbage with cilantro.

Spring roll, summer roll, and autumn roll, served with special sauce.

Grilled seitan with BBQ sauce.

Breaded deep fried soy protein strips, served with sweet cilantro sauce.

With mushroom, seaweed, tofu, and scallions.

Spicy. With silken tofu, bamboo shoots, mushrooms, and shredded vegetables.

Potatoes, carrots, scallions, and celery.

Fresh mixed greens and cucumber served with ginger dressing.

Sliced avocado and mixed greens served with ginger dressing.

Baby spinach, almond and chick peas served with yuzu dressing.

Sliced mango, mixed greens, asparagus, and peppers served with mango dressing.

Japanese-style marinated seaweed.

Thin-sliced soy protein, almonds, pine nuts, and mixed greens served with peanut sesame dressing.

Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese thin green tea soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese style whole-wheat udon with carrots, celery and shredded vegetable stir fried with firm tofu.

Japanese style thin green tea soba with carrots, celery and shredded vegetable stir fried with firm tofu.

Spicy. Slow-cooked curry with soy protein, broccoli, carrot, potato, and rice noodle in the soup.

Spicy. Curry sautéed angel-hair rice noodle with celery, carrots, bean sprout, and firm tofu.

Sweet potato noodle with spinach, thin-sliced soy protein, scallions, mushrooms, and bell peppers.

Brown rice, fresh pineapple, soy protein, raisin, lettuce and spinach topped with sliced avocado and seeds.

Spicy. Cold green-tea noodle tossed with peanut sesame sauce, scallions and sesame seeds.

Spicy. Spicy Korean style kimchi stir fried with whole-wheat udon and shredded vegetables.

Spicy. Traditional Thai noodle in a light spicy sweet sauce stir fried with firm tofu, scallions and bean sprout topped with crushed peanuts.

Spicy. With miso soup. Cold. Korean-style rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa, and kimchi, served with peanut sauce.

With miso soup. Steamed chick peas, seaweed, soft tofu, broccoli, kale, carrot over brown rice, served with mint chutney sauce.

Carrots, cabbage, scallion, celery, and bean sprout.

White rice cooked with carrots, onions, scallions, and potatoes over steamed broccoli and kale.

Spicy. Clear sweet potato noodles with mushrooms, pickle, bamboo shoots, bean sprout, black fungus and kale.

Thin-sliced wheat protein sautéed in a savory black pepper brown sauce over kale.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce.

Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale.

Spicy. Slow-cooked yellow curry with soy protein, broccoli, carrots, and potato.

Spicy. Tender sliced soy protein sautéed in basil sauce with zucchini, asparagus and peppers.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce.

Spicy. Breaded medallions of soy protein in spicy general tso's flavor sauce over broccoli.

Spicy. Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Spicy. Eggplant, tofu, asparagus, and peppers in black bean sauce, with peanuts on top.

Organic firm tofu, broccoli, carrots, zucchini, lotus root, asparagus and cauliflower in brown sauce.

Spicy. Sautéed eggplant in spicy garlic sauce over string beans.

Shredded green cabbage, carrots, shiitake mushrooms, and scallions in hoisin sauce.

Thin-sliced wheat protein sautéed in savory brown sauce with mushrooms and carrots.

Diced vegetable, shiitake mushrooms, peppers, carrots, onions, and celery topped with pine nuts.

Organic firm tofu, broccoli, bean sprouts, and onion in teriyaki sauce.

Breaded soy cutlet sautéed in black bean sauce with broccoli, onions, bamboo shoots, and carrots.

Deep fried firm tofu with general tso's sauce, over steamed mixed vegetables.

Broccoli, carrot, cauliflower, asparagus, zucchini, string beans, and lotus root with brown sauce on the side.

Grilled shredded seitan with barbecue sauce over string beans.

Smoked sliced seitan, fresh pineapple and scallions served with pancakes on the side.

Sweetened or unsweetened.

Sweetened or unsweetened.

Choice of mango, lychee, lemon, or passion fruit.

Green tea, pepper mint and stevia leaf.

Black tea from ceylon, ginger root and peach flavor.

Sri lankan black tea, cinnamon, ginger root, clove, cardamom, and orange peel, naturally extracted.

Ceylon and Indian black tea, with Italian bergamot, freeze-dried raspberries and organic raspberry flavor.

Japanese sencha green tea, Italian bergamot essential oil, organic valencia orange peel, organic Indian ginger root, bulgarian roses.

Japanese brown rice, green tea.

Cinnamon, ginger, cardamom pods, whole cloves, valencia orange peels, nutmeg, and black pepper.

Rooibos, hibiscus, rosehips, lemon grass, acai berries, licorice root, orange peel.

Chocolate cake with chocolate frosting, strawberry syrup on top.

Slow cooked in coconut milk with raisins, fresh pineapple, mango, and vanilla topped with almond.

Two warm and crispy banana rolls served with chocolate soy ice cream.

Vanilla soy ice cream with mango pulp, topped with fresh fruit.

Vanilla, chocolate, strawberry, mint chips.

Crispy rolls filled with cabbage, mushroom, carrot, and celery.

Vietnamese style raw roll with shredded cucumber, carrot, lettuce rice noodle, red pepper, basil leave, and cilantro with hoisin sauce.

Fresh soy beans steamed in the pot and sprinkled with sea salt.

Japanese style deep fried bean curd with tempura sauce.

Crispy and sweet potato.

Tempura fried broccoli, eggplant and string bean.

Breaded and deep fried soy protein nuggets, served with plum sauce.

Steamed or pan-fried, served with spicy garlic sauce.

Marinated soy protein grilled with bell pepper and onion.

Pan fried vegetarian pancake with bits of scallions, topped with homemade mango salsa and hoisin sauce.

Spicy. Batter dipped spicy king-oyster mushroom, sautéed with salt pepper, scallion and diced bell-pepper.

Spicy. Indian-style vegetable pastries with mint chutney dip sauce.

With miso sauce, topped with sesame seaweed seasoning.

Spicy. Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy sauce.

With apple cream sauce.

Spicy. Spicy Korean style cabbage with cilantro.

Spring roll, summer roll, and autumn roll, served with special sauce.

Grilled seitan with BBQ sauce.

Breaded deep fried soy protein strips, served with sweet cilantro sauce.

With mushroom, seaweed, tofu, and scallions.

Spicy. With silken tofu, bamboo shoots, mushrooms, and shredded vegetables.

Potatoes, carrots, scallions, and celery.

Fresh mixed greens and cucumber served with ginger dressing.

Sliced avocado and mixed greens served with ginger dressing.

Baby spinach, almond and chick peas served with yuzu dressing.

Sliced mango, mixed greens, asparagus, and peppers served with mango dressing.

Japanese-style marinated seaweed.

Thin-sliced soy protein, almonds, pine nuts, and mixed greens served with peanut sesame dressing.

Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese thin green tea soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese style whole-wheat udon with carrots, celery and shredded vegetable stir fried with firm tofu.

Japanese style thin green tea soba with carrots, celery and shredded vegetable stir fried with firm tofu.

Spicy. Slow-cooked curry with soy protein, broccoli, carrot, potato, and rice noodle in the soup.

Spicy. Curry sautéed angel-hair rice noodle with celery, carrots, bean sprout, and firm tofu.

Sweet potato noodle with spinach, thin-sliced soy protein, scallions, mushrooms, and bell peppers.

Brown rice, fresh pineapple, soy protein, raisin, lettuce and spinach topped with sliced avocado and seeds.

Spicy. Cold green-tea noodle tossed with peanut sesame sauce, scallions and sesame seeds.

Spicy. Spicy Korean style kimchi stir fried with whole-wheat udon and shredded vegetables.

Spicy. Traditional Thai noodle in a light spicy sweet sauce stir fried with firm tofu, scallions and bean sprout topped with crushed peanuts.

Spicy. With miso soup. Cold. Korean-style rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa, and kimchi, served with peanut sauce.

With miso soup. Steamed chick peas, seaweed, soft tofu, broccoli, kale, carrot over brown rice, served with mint chutney sauce.

Carrots, cabbage, scallion, celery, and bean sprout.

White rice cooked with carrots, onions, scallions, and potatoes over steamed broccoli and kale.

Spicy. Clear sweet potato noodles with mushrooms, pickle, bamboo shoots, bean sprout, black fungus and kale.

Thin-sliced wheat protein sautéed in a savory black pepper brown sauce over kale.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce.

Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale.

Spicy. Slow-cooked yellow curry with soy protein, broccoli, carrots, and potato.

Spicy. Tender sliced soy protein sautéed in basil sauce with zucchini, asparagus and peppers.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce.

Spicy. Breaded medallions of soy protein in spicy general tso's flavor sauce over broccoli.

Spicy. Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Spicy. Eggplant, tofu, asparagus, and peppers in black bean sauce, with peanuts on top.

Organic firm tofu, broccoli, carrots, zucchini, lotus root, asparagus and cauliflower in brown sauce.

Spicy. Sautéed eggplant in spicy garlic sauce over string beans.

Shredded green cabbage, carrots, shiitake mushrooms, and scallions in hoisin sauce.

Thin-sliced wheat protein sautéed in savory brown sauce with mushrooms and carrots.

Diced vegetable, shiitake mushrooms, peppers, carrots, onions, and celery topped with pine nuts.

Organic firm tofu, broccoli, bean sprouts, and onion in teriyaki sauce.

Breaded soy cutlet sautéed in black bean sauce with broccoli, onions, bamboo shoots, and carrots.

Deep fried firm tofu with general tso's sauce, over steamed mixed vegetables.

Broccoli, carrot, cauliflower, asparagus, zucchini, string beans, and lotus root with brown sauce on the side.

Grilled shredded seitan with barbecue sauce over string beans.

Smoked sliced seitan, fresh pineapple and scallions served with pancakes on the side.

Chocolate cake with chocolate frosting, strawberry syrup on top.

Slow cooked in coconut milk with raisins, fresh pineapple, mango, and vanilla topped with almond.

Two warm and crispy banana rolls served with chocolate soy ice cream.

Vanilla soy ice cream with mango pulp, topped with fresh fruit.

Vanilla, chocolate, strawberry, mint chips.

Sweetened or unsweetened.

Sweetened or unsweetened.

Choice of mango, lychee, lemon, or passion fruit.

Green tea, pepper mint and stevia leaf.

Black tea from ceylon, ginger root and peach flavor.

Ceylon and Indian black tea, with Italian bergamot, freeze-dried raspberries and organic raspberry flavor.

Japanese sencha green tea, Italian bergamot essential oil, organic valencia orange peel, organic Indian ginger root, bulgarian roses.

Japanese brown rice, green tea.

Cinnamon, ginger, cardamom pods, whole cloves, valencia orange peels, nutmeg, and black pepper.

Rooibos, hibiscus, rosehips, lemon grass, acai berries, licorice root, orange peel.

2 crispy rolls filled with cabbage, carrots, celery and mushroom.

2 Vietnamese style raw rolls with shredded vegetables, bean curd, basil leaves, cilantro with hoisin sauce.

Fresh soy beans steamed in the pod and sprinkled with sea salt.

Japanese-style deep fried bean curd with tempura sauce.

Crispy, sweet, delicious.

Broccoli, eggplant and string bean.

8 breaded, deep fried soy protein nuggets, served with plum sauce.

6 dumplings, steamed or pan-fried.

Marinated soy protein, grilled bell peppers, onions.

Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce.

Batter dipped spicy king-oyster mushrooms, sauteed with salt pepper, scallions and diced bell peppers.

6 Indian-style vegetable pastries with mint chutney dip.

With miso sauce, seaweed sesame seasoning.

Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy hot sauce.

With apple cream sauce.

Spicy Korean style cabbage.

Spring roll, summer roll, autumn roll, served with special sauce.

Grilled seitan with bbq sauce.

Bread deep fried soy protein strips, serve with sweet cilantro sauce.

With mushrooms, seaweed, tofu and scallions.

With bamboo shoots, mushrooms and shredded vegetables.

Potatoes carrots, scallions and celery.

Fresh mixed greens with carrot and ginger dressing.

Sliced avocado, mixed greens with ginger dressing.

Baby spinach, almond, chick peas with yuzu dressing.

Shredded mango, mixed greens, asparagus, peppers with mango dressing.

Japanese-style marinated seaweed.

Thin-sliced soy protein, almonds, pine nuts mixed greens with peanut sesame dressing.

Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over Chinese broccoli.

Sliced soy protein with mango, zucchini, asparagus, sweet saga-turnips and peppers in mango sauce.

Marinated soy protein in a sweet and tangy citrus topped with almonds over kale.

Slow-cooked curry with soy protein, broccoli, carrots, potatoes.

Tender slices of soy protein in basil sauce with zucchini, asparagus and peppers.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Contains whey protein.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce.

Breaded medallions of soy protein with spicy general Tso's sauce over broccoli.

Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Tofu with asparagus and peppers in black bean sauce, peanuts on top.

Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce.

Sauteed eggplant in basil garlic sauce over string beans.

Wok sauteed shredded green cabbage, carrots, shiitake mushrooms with hoisin sauce. 4 wrappers.

Thin sliced wheat protein sauteed in savory brown sauce with mushrooms.

Dry sauteed diced carrot, shiitake mushroom, peppers, onions and celery topped with pine nuts.

Strips of tofu fillet with broccoli spears in teriyaki sauce over bean sprouts and onions.

Bread soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots.

Deep fried firm tofu with General Tso's sauce over steamed mixed vegetables.

Broccoli, carrots cauliflower, asparagus, zucchini, string beans & lotus root with brown sauce on the side.

Grilled shredded seitan with BBQ sauce over string beans.

Smoked sliced seitan, fresh pineapple and scallions. Served with pancakes on the side.

Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, mushrooms in vegetable soup.

Thin buckwheat soba with firm tofu, seaweed, spinach, carrots, mushrooms in vegetable soup.

Japanese style whole-wheat udon with shredded vegetables, soy protein.

Thin buckwheat soba with shredded vegetables, soy protein.

Slow-cooked curry with soy protein, broccoli, carrots, potatoes and rice noodles in the soup.

Curry sauteed angel-hair rice noodle with vegetables and soy protein.

With spinach, thin-sliced soy protein, scallions, mushrooms and bell peppers.

Fresh pineapple, soy protein, raisins and vegetables topped with sliced avocado.

Organic cold green-tea noodles topped with peanut sauce and scallions.

Sauteed with Korean style spicy kimchee and shredded vegetables.

Traditional thai noodles in a light spicy sweet sauce stir fried with soy protein, scallions, bean sprouts and topped with crushed peanuts.

With miso soup. Cold. Korean-style brown rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with sesame and hot sauce.

Chick peas, kale, seaweed, broccoli, carrot and soft tofu over brown rice served with mint chutney sauce.

Carrots, cabbage, scallions, celery and bean sprout.

White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale.

Clear sweet potato noodle with mushrooms, pickles, bamboo shoots, bean sprout, black fungus and kale.

Chocolate cake with chocolate frosting, strawberry syrup on top.

Slow cooked in coconut milk with raisins, fresh pineapple, orange and vanilla topped with almond.

Two warm and crispy banana rolls with a scoop of chocolate ice cream.

Vanilla coconut ice cream with mango pulp, topped with fresh fruit.

Vanilla, chocolate, strawberry, mint chocolate chip.

Sri Lankan black tea, cinnamon, ginger root, clove, cardamom, orange peel, naturally extracted.

Green tea, pepper mint, stevia leaf.

Ceylon & Indian black tea, with Italian bergamot, freeze-dried raspberries & organic raspberry flavor.

Black tea from ceylon, ginger root, peach flavor.

Japanese sencha green tea, Italian bergamot essential oil, organic valencia orange peel, organic ginger root, Bulgarian roses.

Japanese brown rice green tea.

Caffeine free. Cinnamon ginger, cardamom pods, whole cloves, valencia orange peel, nutmeg & black pepper.

Rooibos, hibiscus, rosehips, lemon grass, acai berry,licorice root and orange peel.