Crispy rolls filled with cabbage, mushroom, carrot, and celery.

Vietnamese style raw roll with shredded cucumber, carrot, lettuce rice noodle, red pepper, basil leave, and cilantro with hoisin sauce.

Fresh soy beans steamed in the pot and sprinkled with sea salt.

Japanese style deep fried bean curd with tempura sauce.

Crispy and sweet potato.

Tempura fried broccoli, eggplant and string bean.

Breaded and deep fried soy protein nuggets, served with plum sauce.

Steamed or pan-fried, served with spicy garlic sauce.

Marinated soy protein grilled with bell pepper and onion.

Pan fried vegetarian pancake with bits of scallions, topped with homemade mango salsa and hoisin sauce.

Spicy. Batter dipped spicy king-oyster mushroom, sautéed with salt pepper, scallion and diced bell-pepper.

Spicy. Indian-style vegetable pastries with mint chutney dip sauce.

With miso sauce, topped with sesame seaweed seasoning.

Spicy. Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy sauce.

With apple cream sauce.

Spicy. Spicy Korean style cabbage with cilantro.

Spring roll, summer roll, and autumn roll, served with special sauce.

Grilled seitan with BBQ sauce.

Breaded deep fried soy protein strips, served with sweet cilantro sauce.

With mushroom, seaweed, tofu, and scallions.

Spicy. With silken tofu, bamboo shoots, mushrooms, and shredded vegetables.

Potatoes, carrots, scallions, and celery.

Fresh mixed greens and cucumber served with ginger dressing.

Sliced avocado and mixed greens served with ginger dressing.

Baby spinach, almond and chick peas served with yuzu dressing.

Sliced mango, mixed greens, asparagus, and peppers served with mango dressing.

Japanese-style marinated seaweed.

Thin-sliced soy protein, almonds, pine nuts, and mixed greens served with peanut sesame dressing.

Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese thin green tea soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese style whole-wheat udon with carrots, celery and shredded vegetable stir fried with firm tofu.

Japanese style thin green tea soba with carrots, celery and shredded vegetable stir fried with firm tofu.

Spicy. Slow-cooked curry with soy protein, broccoli, carrot, potato, and rice noodle in the soup.

Spicy. Curry sautéed angel-hair rice noodle with celery, carrots, bean sprout, and firm tofu.

Sweet potato noodle with spinach, thin-sliced soy protein, scallions, mushrooms, and bell peppers.

Brown rice, fresh pineapple, soy protein, raisin, lettuce and spinach topped with sliced avocado and seeds.

Spicy. Cold green-tea noodle tossed with peanut sesame sauce, scallions and sesame seeds.

Spicy. Spicy Korean style kimchi stir fried with whole-wheat udon and shredded vegetables.

Spicy. Traditional Thai noodle in a light spicy sweet sauce stir fried with firm tofu, scallions and bean sprout topped with crushed peanuts.

Spicy. With miso soup. Cold. Korean-style rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa, and kimchi, served with peanut sauce.

With miso soup. Steamed chick peas, seaweed, soft tofu, broccoli, kale, carrot over brown rice, served with mint chutney sauce.

Carrots, cabbage, scallion, celery, and bean sprout.

White rice cooked with carrots, onions, scallions, and potatoes over steamed broccoli and kale.

Spicy. Clear sweet potato noodles with mushrooms, pickle, bamboo shoots, bean sprout, black fungus and kale.

Thin-sliced wheat protein sautéed in a savory black pepper brown sauce over kale.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce.

Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale.

Spicy. Slow-cooked yellow curry with soy protein, broccoli, carrots, and potato.

Spicy. Tender sliced soy protein sautéed in basil sauce with zucchini, asparagus and peppers.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce.

Spicy. Breaded medallions of soy protein in spicy general tso's flavor sauce over broccoli.

Spicy. Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Spicy. Eggplant, tofu, asparagus, and peppers in black bean sauce, with peanuts on top.

Organic firm tofu, broccoli, carrots, zucchini, lotus root, asparagus and cauliflower in brown sauce.

Spicy. Sautéed eggplant in spicy garlic sauce over string beans.

Shredded green cabbage, carrots, shiitake mushrooms, and scallions in hoisin sauce.

Thin-sliced wheat protein sautéed in savory brown sauce with mushrooms and carrots.

Diced vegetable, shiitake mushrooms, peppers, carrots, onions, and celery topped with pine nuts.

Organic firm tofu, broccoli, bean sprouts, and onion in teriyaki sauce.

Breaded soy cutlet sautéed in black bean sauce with broccoli, onions, bamboo shoots, and carrots.

Deep fried firm tofu with general tso's sauce, over steamed mixed vegetables.

Broccoli, carrot, cauliflower, asparagus, zucchini, string beans, and lotus root with brown sauce on the side.

Grilled shredded seitan with barbecue sauce over string beans.

Smoked sliced seitan, fresh pineapple and scallions served with pancakes on the side.

Sweetened or unsweetened.

Sweetened or unsweetened.

Choice of mango, lychee, lemon, or passion fruit.

Green tea, pepper mint and stevia leaf.

Black tea from ceylon, ginger root and peach flavor.

Sri lankan black tea, cinnamon, ginger root, clove, cardamom, and orange peel, naturally extracted.

Ceylon and Indian black tea, with Italian bergamot, freeze-dried raspberries and organic raspberry flavor.

Japanese sencha green tea, Italian bergamot essential oil, organic valencia orange peel, organic Indian ginger root, bulgarian roses.

Japanese brown rice, green tea.

Cinnamon, ginger, cardamom pods, whole cloves, valencia orange peels, nutmeg, and black pepper.

Rooibos, hibiscus, rosehips, lemon grass, acai berries, licorice root, orange peel.

Chocolate cake with chocolate frosting, strawberry syrup on top.

Slow cooked in coconut milk with raisins, fresh pineapple, mango, and vanilla topped with almond.

Two warm and crispy banana rolls served with chocolate soy ice cream.

Vanilla soy ice cream with mango pulp, topped with fresh fruit.

Vanilla, chocolate, strawberry, mint chips.