Wara Wara Restaurant

Spicy honey miso & kimchee.

Ginger scallion vinaigrette and pickles. Gluten free.

Grilled chicken thigh and scallion. Gluten free.

Sweet soy and brown butter. Gluten free.

Charred Scallion Sauce, mustard, & toast.

Gfo. chinese five spice, white pepper, fried basil, spicy mayo, dijon mustard.

Cajun chipotle rub, chips, slaw.

Roasted red bell pepper & mango sauce.

Garlic, ginger, sesame oil,citrus soy, lemongrass, shitake, enoki wrapped in pandan leaf.

Fried wheat cakes with octupus, mayo, smoke apple bbq, bonito flakes

Broiled yellowtail collar, ponzu.

Black rice risotto or white rice.

Gluten free & vegan.

Gluten free & vegan.

Citrus soy, fish sauce, rice puff, seven spice. Gluten free. Vegan upon request.

Garlic, basil, spicy hoisin sauce. Vegan. Gluten free available upon request.

Enoki mushroom, honey & jalapeno. Gluten free & vegan.

Shitake, kimchee, corn, potato, squash & spicy honey miso.

Sweet chili, scallion, garlic. Vegan. Gluten free available up on request

Littleneck, oyster, salmon, shrimp, scallop, squid, crab, tomato, butternut squash & potato. Glutenfree.

Cape cod bay mussel, lemongrass sausage, red curry, basil & riesling. Gluten free available upon request.

With flavored soft boiled egg, shitake, bean sprout and seven spice. Pork belly, corn a&nd spinach.

With flavored soft boiled egg, shitake, bean sprout and seven spice. Spicy ground pork & bok choy.

With flavored soft boiled egg, shitake, bean sprout and seven spice. Soy broth chicken and spinach.

With flavored soft boiled egg, shitake, bean sprout and seven spice. Shrimp, squid, scallop.

With flavored soft boiled egg, shitake, bean sprout and seven spice. Spicy miso broth & tofu. Vegan. gluten free available upon request.

Japanese curry, udon noodles & tofu. Contains peanuts. Vegan.

Baby greens, romaine, sesame dressing & cranberries. Gluten free & vegan.

Napa cabbage, daikon, apple & pear puree. Gluten free & vegan.

Spring mix, cilantro, basil, mint and garlic chili lime dressing. Gluten free.

Vegan. Baby greens, romaine, cucumber, tomato, cranberries, sesame dressing, crispy wonton chips.

Vegan, gluten-free. Napa cabbage, daikon, apple, and pear puree, chili flakes.

Gluten-free. Spring mix, cilantro, basil, mint, with fish (anchovy) chili lime dressing.

Spicy honey miso, kimchi puree, pork belly in a soft steamed bun.

Marinated in shio koji, cooked to medium rare, served with Japanese plum chimichurri.

Gluten-free. Koji marinated, grilled chicken thigh and scallion.

Gluten-free. Pork sausage with ginger scallion vinaigrette.

Gluten-free, vegan. Edamame sautéed with garlic and Japanese seven spice chili.

Gluten-free. Tossed in citrus soy, fish sauce, seven spice, rice puff.

Gluten-free. Bok choy, spinach, bell pepper, enoki mushroom, jalapeño, honey and soy.

Gluten-free. Sautéed mushrooms, chrysanthemum, manchego cheese.

Gluten-free. Edamame tossed in salt.

Vegan. Japanese eggplant sautéed with garlic, basil, spicy hoisin sauce.

Potato, carrots, squash, corn, shiitake, kimchi puree, and spicy honey miso in a soft steamed bun.

Gluten-free, vegan. Sweet Thai chili, mint, cilantro, fried garlic.

Gluten-free. Lightly seared yellowtail, red bell pepper, arugula, baby radish, citrus soy, garlic chips.

Gluten-free. Garlic, ginger, sesame oil, citrus soy, lemongrass, shiitake mushroom, enoki, wrapped in banana leaf.

Served with roasted bell pepper and mango sauce.

Gluten-free. Cured salmon, oyster, shrimp, salsa, fish roe.

Broiled yellowtail collar, ponzu, grated radish with yuzu pepper.

Pork miso broth, roasted shoyu pork, spinach, corn.

Chicken broth, pulled chicken, spinach.

Spicy pork miso broth, ground pork, bok choy.

Pork knuckle broth, scallop, shrimp, squid, spinach.

Vegetarian miso broth, tofu, shishito pepper, spinach, bok choy, corn.

Vegan. Japanese curry, tofu, eggplant, kale (contains peanuts).

Littleneck, mussel, oyster, salmon, scallop, shrimp, squid, king crab, tomato, butternut squash, potato. Side of toast.

Maine mussel, lemongrass sausage, Thai red curry, basil.

Beef patty, tomato, mushroom, American cheese, sunny side up egg, bacon on a crunchy ramen bun. Side of lotus root and Japanese yam chips.

Bok choy, corn, egg, mushroom, basil, cilantro.

Cajun seasoning moonfish, lightly seared, served raw. Ponzu, fried garlic, arugula, radish.

Gluten-free.

Gluten-free.

Gluten-free. Coconut milk, bacon, mango salsa, whipped cream, granola.

Gluten-free. White chocolate green tea lave cake, side of vanilla ice cream.

Gluten-free. Fish shaped pancake filled with sweet red bean, side of green tea ice cream, mix berry compote, sweet miso sauce.

Sauteed thinly sliced sirloin beef, onion, shiitake mushroom, and yu choy over rice.

Contains peanuts. Fried chicken with seasonal root vegetables over rice.

Raw.

Raw.

Choice of chicken, seafood or vegetable. Stir-fried yellow noodles, onion, shiitake mushroom, spinach, bok choy, and corn.

Contains peanuts.

Baby greens, romaine, sesame dressing, and cranberries.

Black seaweed, carrot, shiitake, and bean curd.

Napa cabbage, daikon, apple, and pear puree.

Spring mix, cilantro, basil, mint, and garlic chili lime dressing.

Citrus soy, fish sauce, rice puff, and seven spice.

Garlic, basil, and spicy hoisin sauce.

Enoki mushroom, honey, and jalapeno.

Shiitake, Kimchee, corn, potato, squash, and spicy honey miso.

Chrysanthemum, shishito peppers, and manchego cheese.

Spicy honey miso and kimchee.

Ginger scallion vinaigrette, and pickles.

Shio koji, plum chimichurri, and toast.

Chrysanthemum, onion chips, and citrus soy.

Grilled chicken thigh, and scallion.

Sweet soy and brown butter.

Roasted red bell pepper and mango sauce.

Garlic, ginger, sesame oil, citrus soy, lemongrass, shiitake, enoki wrapped in pandan leaf.

Oyster, shrimp, salmon, and fish roe.

Forbidden rice risotto, Okinawa sweet potato, papaya salad, and yellow curry.

Roasted shoyu pork, corn, and spinach.

Spicy ground pork, and bok choy.

Pork knuckle broth, shrimp, squid, scallop, and red cabbage.

Spicy miso broth and tofu.

Japanese curry, tofu (no egg), and contains peanuts.

Littleneck, oyster, salmon, shrimp, scallop, squid, crab, tomato, butternut squash, and potato.

Cape Cod Bay mussel, lemongrass sausage, red curry, basil, and Riesling.