Wetherlaine's Restaurant

Buffalo tenders and nachos. Served with a heap of layered chips & cheese and then load them with diced buffalo chicken tenders & extra sauce of course. Add in some fresh chopped tomatoes and onions with a spread of crumbled blue cheese. Served with your choice of sour cream or bleu cheese dressing.

A combination of chicken fingers or buffalo tenders, potato skins, beer battered onion rings and hand made provolone wedges.

Hand breaded wedges of provolone cheese, deep fried and served with marinara sauce.

Breaded chicken tenders, deep fried then tossed in our homemade buffalo sauce.

Hand breaded pickle chips, deep fried to a golden brown and served with your choice of dipping sauce. Choose from horseradish dijon, salsa dijon, honey mustard, buffalo, chipotle ranch.

Homemade Portuguese style stuffed quahog.

Tender shrimp hand breaded and deep fried then tossed in our homemade buffalo sauce.

Deep fried and tossed in garlic & olive oil with banana rings. Served with our homemade salsa dijon sauce.

Lightly breaded plain.

Hand breaded and deep fried golden brown.

Fresh cooked kettle style potato chips lightly seasoned and coated with Parmesan cheese and white truffle oil. Served with our horseradish dijon sauce for dipping.

Hand cut skins, deep fried and loaded with jack cheddar cheese and bacon.

Garlic grilled flour tortilla loaded with jack cheddar cheese, tomatoes, onions, peppers rings & chicken or shrimp. Served with homemade salsa and sour cream.

Gourmet mushroom caps stuffed with our homemade seafood stuffing. Topped with shredded Parmesan.

Chips loaded with cheese.

Served with homemade salsa, pepper rings, onions & sour cream.

Topped with homemade chili, tomatoes, onions & sour cream.

Kettle style potato chips with melted Monterey jack or cheddar cheese and bacon.

A blend of jack cheddar and Parmesan cheeses with baby spinach and artichoke hearts. Served with corn tortillas.

8 jumbo bone-in wings tossed with fresh rosemary, olive oil, and sea salt. Flame broiled until crisp.

Unique and hearty. Topped with jack cheese & onions. Served with tortilla chips.

Served with oven browned provolone cheese.

Always homemade, always good.

Couple it with a sidekick of our homemade clam cakes.

Prepared to order with our fresh out of the oven garlic croutons and shaved Parmesan.

Crispy bacon tossed with romaine lettuce and Tuscan Caesar dressing. Topped with marinated grilled buffalo chicken, bleu cheese crumbles and our fresh out of the oven garlic croutons.

Fresh baby spinach and mixed greens topped with fire roasted Fuji apples, mandarin oranges, honey maple walnuts, dried cranberries, and a special crumbled Wensleydale cranberry cheddar cheese.

Shredded lettuce topped with homemade chili, chopped tomatoes, red onions, jack-cheddar cheese, and sour cream. Served with salsa in a tortilla bowl.

Fresh salad greens topped with crumbled bleu cheese and either grilled buffalo chicken or fried buffalo tenders.

Shredded iceberg lettuce with diced tomatoes and cucumbers, sliced avocado, bacon bits, egg, crumbled bleu cheese and diced cold grilled chicken breast.

A personal sized homemade pizza centered around a Caesar salad.

Fresh romaine, tomatoes, bacon, croutons, & jack cheddar tossed in buttermilk ranch dressing, then topped with grilled BBQ chicken and drizzled with BBQ.

Fresh baby spinach, honey pecans, dried cranberries, fresh sliced cucumbers, and Bermuda onions.

Diced fresh avocado tossed with cilantro, freshly squeezed lime, and tomatoes.

Grilled 5 oz salmon served over a blend of spinach and romaine with a fresh tomato caper salsa and crumbled bleu cheese.

Pepper crusted tenderloin tips, flame broiled and served over a garden salad with crumbled bleu cheese and drizzled with a sweet poppyseed dressing.

Sautéed peppers & onions. Served with warm soft tortillas, shredded lettuce, diced tomatoes, jack cheddar cheese, salsa & sour cream.

Grilled chicken smothered in mushrooms & onions, topped with jack cheddar cheese. Served with warm soft tortillas, shredded lettuce, diced tomatoes, salsa & sour cream.

Deep fried chicken breast smothered in our homemade buffalo sauce with bleu cheese dressing.

Grilled chicken breast topped with sautéed mushrooms, Swiss cheese & bacon.

Fresh onions, peppers and mushrooms sautéed with fajita seasoning, sliced grilled chicken breast, jack cheddar cheese, and sour cream.

A classic. Thin sliced corned beef on grilled marble rye with Swiss cheese, sauerkraut and Russian dressing.

Sautéed baby spinach, pepperoni, and chicken with mozzarella wrapped in a flour tortilla and baked to a light golden brown.

Hot turkey & Swiss served on toasted ciabatta bread with lettuce, tomato, bacon & mayo.

8 oz of lean thinly sliced rare roast beef prepared on bakery fresh french bread. Lightly toasted and served with a side of warm au jus for dipping.

Sirloin steak or chicken breast on a garlic grilled roll with horseradish dijon sauce & caramelized onions, melted inside and out with jack cheddar cheese. Served with onion soup for the dipping.

Hot lean corned beef topped with horseradish dijon sauce and melted provolone cheese served on grilled garlic & onion ciabatta bread.

Shredded lettuce, red onion, diced tomatoes, chopped pickles & horseradish dijon sauce with your choice of turkey, tuna, ham or chicken.

Shredded lettuce, red onions, diced tomatoes, and pickles wrapped up with bleu cheese dressing and grilled buffalo style chicken.

Grilled chicken, fresh romaine, Caesar dressing, and shredded Parmesan.

Our fresh 10oz Angus burger with bacon, lettuce, tomato, mayo & onions.

Grilled chicken breast stacked with avocado, lettuce, tomato, and thick cut bacon.

Served with bacon, lettuce, tomato, and mayo on your choice of toasted bread.

Encrusted in a blend of cayenne pepper, cajun spices, and crushed red pepper. Topped with two flame-broiled jalapeños and cheddar cheese. Served on our homemade roasted garlic, onion and jalapeño bun.

Lettuce, tomato, onion, pickles, cheese and thick-cut bacon with mayo, mustard, ketchup, and relish.

Basted with Worcestershire sauce, sautéed mushrooms, Swiss cheese, and thick cut bacon.

Lightly breaded and deep fried, topped with fried pickles, thick cut bacon, BBQ sauce with cheddar and American cheeses.

Homemade buffalo sauce, bleu cheese crumbles, thick cut bacon, and bleu cheese dressing.

Swiss, cheddar & American cheeses with onions, peppers, mushrooms & bacon.

Topped with ranch dressing, cheddar cheese and thick cut bacon on our homemade roasted garlic, onion and jalapeno bun.

BBQ sauce cheddar cheese and thick cut bacon.

Our 10 oz Angus burger sandwiched between a whole avocado with sour cream and crisp romaine lettuce.

Broiled sirloin tips & chicken tossed with mushrooms, roasted red peppers & baby spinach in a garlic-soy Alfredo. Served over choice of pasta with freshly baked garlic bread. Please contact the merchant for pasta selection.

Fresh chicken tenders, broccoli & penne pasta tossed in a creamy garlic butter sauce with freshly baked garlic bread.

A generous portion of fresh cut vegetables stir-fried with your choice of beef, chicken or shrimp. Served over rice or choice of pasta. Please contact the merchant for pasta selection.

Buffalo chicken tenders tossed in our homemade Alfredo sauce. Served over choice of pasta then topped with crumbled bleu cheese and scallions. Please contact the merchant for pasta selection.

Select shrimp sautéed in virgin olive oil with fresh garlic and seasoning then tossed with diced tomatoes and scallions. Served over choice of pasta with freshly baked garlic bread. Please contact the merchant for pasta selection.

Two chicken breasts hand breaded, quick fried, then topped with marinara and mozzarella cheese and finished in the oven. Served over choice of pasta with freshly baked garlic bread. Please contact the merchant for pasta selection.

Fresh buffalo tenders diced and spread with a tomato-buffalo sauce blend, scallions, mozzarella, jack cheddar, and bleu cheese.

Smoked bacon bits and fresh ground beef with jack cheddar cheese, sprinkled with scallions and seasoned lightly with our special blend of spices.

Fresh vine ripe tomato slices coupled with mozzarella & fresh garlic, with a light sprinkle of Italian seasonings.

A traditional sauce and mozzarella pizza topped with grilled shrimp, sweet white corn, roasted peppers, bacon, and cilantro.

12 oz Center cut sirloin flame broiled to your liking. Topped with sautéed mushrooms.

Served with a cajun rub and finished with caramelized onions, fresh jalapeños, and Jack cheddar cheese.

12 oz of our juicy, marinated sirloin tips, flame broiled to your liking.

A combination of sirloin tips and boneless chicken breasts, basted with our own BBQ sauce and flame broiled.

5 oz filet mignon topped with shrimp scampi and served alongside Caesar salad.

A hand cut 11 oz or 7 oz tenderloin filet, flame broiled to your liking. Arguably the best around.

Served then topped with caramelized onions and crumbled bleu cheese.

A tender and juicy 9oz flat iron steak, lightly seasoned and charbroiled to your liking topped with a homemade béarnaise sauce. Served with your choice of potato & vegetable.

Fresh salmon filet, broiled and topped with lemon caper sauce.

Fresh native clams hand breaded and deep fried golden brown, 3 homemade clam cakes and a cup of our homemade New England clam chowder. Served all together with french fries and coleslaw.

A fresh salmon filet coated in honey dijon then rolled in crushed pecans and baked on a cedar plank with a touch of butter.

Wasabi dusted tuna steak, pan seared to your liking rare-medium rare recommended, served with homemade wasabi paste, fresh shaved ginger & soy sauce.

5 oz Fresh salmon filet steamed with white wine & lemon. Served with a mixed greens salad and a flowered vine ripe tomato laced with a balsamic reduction makes this dish a tasty way to eat healthy.

6oz flame broiled sirloin, lightly seasoned & served with a wedge of Iceberg lettuce topped with sliced cucumbers, diced tomatoes, onions & crumbled bleu cheese.

8oz Ahi tuna steak pan seared with canola oil and seasonings. Served over a bed of fresh steamed baby spinach and tomatoes. Surrounded by mixed greens with carrots & cucumbers.

5oz plain grilled chicken breast served with a mixed salad blend of baby spinach & romaine topped with a vegetable medley of broccoli, carrots, zucchini, onions, and bell peppers.

Fresh cod filet, lightly breaded is then deep fried. Served with french fries and homemade coleslaw.

Served with choice of potato & vegetable.

Served with choice of baste, served with potato and vegetable.

Served with choice of potato and vegetable.

Grilled tomatoes, bacon and shredded lettuce with Swiss cheese on your choice of wheat, white or marble rye. Served with your choice of French fries, potato salad or coleslaw.

Shaved steak and American cheese with mayo on a 6" sub roll. Served with your choice of french fries, potato salad, chips or coleslaw.

Two soft tacos's filled with shredded lettuce, tomatoes, homemade black bean and corn salsa, fresh grilled chicken breast and topped with chipotle ranch dressing. Served with your choice of french fries, potato salad, chips or coleslaw.

Our homemade Texas chili topped with melted cheese on a grilled bulkie roll. Served with your choice of friend fries, potato salad, chips or coleslaw.

Fresh chicken breast, hand breaded and deep fried. topped with marinara sauce and mozzarella cheese. Served with your choice of french fries, potato salad, chips or coleslaw.

Two soft tacos filled with shredded lettuce, homemade chili, diced onions & jack cheese with salsa & sour cream. Served with your choice of french fries, potato salad or coleslaw.

Homemade tuna salad on homemade wheat bread with Swiss cheese. Served with your choice of french fries, potato salad, chips or coleslaw.

Fresh garden vegetables pan seared and finished with a teriyaki marinade sauce. Served over your choice of rice or pasta.

Served with over fresh croutons.

Fresh Chicken tenderloins sauteed in virgin olive oil with fresh garlic and seasonings. Tossed with diced tomatoes & Scallions served over angel hair with garlic bread.

5oz Cod Filet, hand breaded and deep fried. Served on a bulkie roll with lettuce, red onion and tartar sauce with your choice of french fries, potato salad, chips or coleslaw.

1/3 pound 100% Angus beef burger flame broiled to your liking. Topped with Cheddar cheese and two strips of bacon with lettuce and red onion. Served with your choice of french fries, potato salad, chips or coleslaw.

Two soft tortillas filled with shredded lettuce, tomatoes, black bean-corn salsa, and hand-breaded fried cod strips. Drizzled with our own chipotle dressing and served with your choice of french fries, chips, potato salad or coleslaw.

Our perfect sized lunch portion of hand breaded cod, deep fried golden brown. Served with french fries and coleslaw.

6oz hand cut sirloin lightly seasoned and flame broiled to your liking. Topped with caramelized onions and sauteed mushrooms. Served with french fries and coleslaw OR a mixed greens salad with the fixings.

Ten medium shrimp hand breaded and deep fried golden brown. Served with french fries or coleslaw.

Clams hand breaded and deep fried golden brown. Served with french fries & coleslaw.

Ten medium shrimp sauteed in our house blend scampi oil. Tossed with Scallions and diced tomatoes. Served over your choice of pasta with a homemade garlic bread stick. Please contact the merchant for pasta selection.

1/3 pound beef tenderloin, pounded thin and seared on the flame to your liking. Topped with beer battered onion rings, horseradish dijon sauce, and sharp cheddar cheese. Served on our homemade garlic and jalapeno bun with lettuce and tomato with your choice of french fries, potato salad, chips or coleslaw.

Buffalo tenders and nachos in one! Start with a heap of layered chips and cheese and then load them with diced buffalo chicken tenders and extra sauce of course. Add in some fresh chopped tomatoes and onions with a spread of crumbled blue cheese. Served with your choice of sour cream or bleu cheese dressing.

Hand breaded wedges of provolone cheese, deep fried and served with marinara sauce.

Hand breaded pickle chips, deep fried to a golden brown and served with your choice of dipping sauce. Choose from horseradish Dijon, salsa Dijon, honey mustard, buffalo, chipotle ranch.

Tender shrimp hand breaded and deep fried, then tossed in our homemade buffalo sauce.

Pick your poison buffalo • BBQ • Cajun • teriyaki honey mustard • bourbon glazed.

Fresh cooked kettle style potato chips lightly seasoned and coated with Parmesan cheese and white truffle oil. Served with our horseradish Dijon sauce for dipping. Addicting!

Garlic grilled flour tortilla loaded with jack cheddar cheese, tomatoes, onions, peppers rings and chicken or shrimp. Served with homemade salsa and sour cream.

Layered nacho chips loaded with cheese.

A blend of jack cheddar and Parmesan cheeses with baby spinach and artichoke hearts. Served with corn tortillas.

A combination of chicken fingers (or buffalo tenders), potato skins, beer battered onion rings and hand made provolone wedges.

Breaded chicken tenders, deep fried then tossed in our homemade buffalo sauce.

Homemade Portuguese style stuffed quahog. Best around, no doubt.

Deep fried and tossed in garlic and olive oil with banana rings. Served with our homemade salsa Dijon sauce.

Hand breaded and deep fried golden brown.

Hand cut skins, deep fried and loaded with jack cheddar cheese and bacon.

Gourmet mushroom caps stuffed with our homemade seafood stuffing. Topped with shredded Parmesan.

Kettle style potato chips with melted monterey jack/cheddar cheese and bacon.

8 jumbo bone-in wings tossed with fresh rosemary, olive oil and sea salt. Flame broiled until crisp.

Unique and hearty. Topped with jack cheese and onions. Served with tortilla chips.

With oven browned provolone cheese.

If you like clam chowder go no further, you've found the best around!

Prepared to order with our "fresh out of the oven" garlic croutons and shaved Parmesan.

Fresh baby spinach and mixed greens topped with fire roasted fuji apples, mandarin oranges, honey maple walnuts, dried cranberries and a special crumbled wensleydale cranberry cheddar cheese.

Fresh salad greens topped with crumbled bleu cheese and either grilled buffalo chicken or fried buffalo tenders.

A personal sized homemade pizza centered around a caesar salad.

Fresh baby spinach, honey pecans, dried cranberries, fresh sliced cucumbers and Bermuda onions.

Grilled 5 oz. salmon served over a blend of spinach and romaine with a fresh tomato caper salsa and crumbled bleu cheese.

Crispy bacon tossed with romaine lettuce and tuscan caesar dressing. Topped with marinated grilled buffalo chicken, bleu cheese crumbles and our "fresh out of the oven" garlic croutons.

Shredded lettuce topped with homemade chili, chopped tomatoes, red onions, jack-cheddar cheese and sour cream. Served with salsa in a tortilla bowl.

Shredded iceberg lettuce with diced tomatoes and cucumbers, sliced avocado, bacon bits, egg, crumbled bleu cheese and diced cold grilled chicken breast.

Fresh romaine, tomatoes, bacon, croutons and jack cheddar tossed in buttermilk ranch dressing, then topped with grilled BBQ chicken and drizzled with BBQ.

Diced fresh avocado tossed with cilantro, fresh squeezed lime and tomatoes.

Pepper crusted tenderloin tips, flame broiled and served over a garden salad with crumbled bleu cheese and drizzled with a sweet poppyseed dressing.

Fried buffalo tenders diced and spread with a tomato-buffalo sauce blend, scallions, mozzarella, jack cheddar, and bleu cheese.

Fresh vine ripe tomato slices coupled with mozzarella and fresh garlic, with a light sprinkle of Italian seasonings.

Smoked bacon bits and fresh ground beef with jack cheddar cheese, sprinkled with scallions and seasoned lightly with our special blend of spices.

A traditional sauce and mozzarella pizza topped with grilled shrimp, sweet white corn, roasted peppers, bacon and cilantro.

Sautéed peppers and onions. Served with warm soft tortillas, shredded lettuce, diced tomatoes, jack cheddar cheese, salsa and sour cream.

Grilled chicken smothered in mushrooms and onions, topped with jack cheddar cheese. Served with warm soft tortillas, shredded lettuce, diced tomatoes, salsa and sour cream.

Fresh salmon filet, broiled and topped with lemon caper sauce.

Fresh native clams hand breaded and deep fried golden brown, 3 homemade clam cakes and a cup of our homemade New England clam chowder. Served all together with French fries and coleslaw.

Wasabi dusted tuna steak, pan seared to your liking (rare-medium rare recommended), served with homemade wasabi paste, fresh shaved ginger and soy sauce.

A fresh salmon filet coated in honey Dijon then rolled in crushed pecans and baked on a cedar plank with a touch of butter.

Broiled sirloin tips and chicken tossed with mushrooms, roasted red peppers and baby spinach in a garlic-soy alfredo. Served of pasta with fresh baked garlic bread.

A generous portion of fresh cut vegetables stir fried with your choice of beef, chicken or shrimp. Served of pasta.

Select shrimp sautéed in virgin olive oil with fresh garlic and seasoning, then tossed with diced tomatoes and scallions. Served of pasta with fresh baked garlic bread.

Fresh chicken tenders, broccoli and penne pasta tossed in a creamy garlic butter sauce with fresh baked garlic bread.

Buffalo chicken tenders tossed in our homemade alfredo sauce. Served over choice of pasta then topped with crumbled bleu cheese and scallions.

Two chicken breasts hand breaded, quick fried, then topped with marinara and mozzarella cheese and finished in the oven. Served of pasta with fresh baked garlic bread.

12 oz. center cut sirloin flame broiled to your liking. Topped with sautéed mushrooms.

12 oz. of our juicy, marinated sirloin tips, flame broiled to your liking.

BBQ tips and chicken. A combination of sirloin tips and boneless chicken breasts, basted with our own BBQ sauce and flame broiled.

5 oz. filet mignon topped with shrimp scampi and served with caesar salad.

A hand cut 11 oz. or 7 oz. tenderloin filet, flame broiled to your liking. Arguably the best around.

A tender and juicy 9 oz. flat iron steak, lightly seasoned and char broiled to your liking topped with a homemade béarnaise sauce. Served with your choice of potato and vegetable.

Deep fried chicken breast smothered in our homemade buffalo sauce with bleu cheese dressing.

Fresh onions, peppers and mushrooms sautéed with fajita seasoning, sliced grilled chicken breast, jack cheddar cheese and sour cream.

Sautéed baby spinach, pepperoni and chicken with mozzarella wrapped in a flour tortilla and baked to a light golden brown.

8 oz. of lean thinly sliced rare roast beef prepared on bakery fresh French bread. Lightly toasted and served with a side of warm au jus for dipping.

Hot lean corned beef topped with horseradish Dijon sauce and melted provolone cheese, served on grilled garlic and onion ciabatta bread.

Shredded lettuce, red onions, diced tomatoes, and pickles wrapped up with bleu cheese dressing and grilled buffalo style chicken.

Our fresh 10 oz. Angus burger with bacon, lettuce, tomato, mayo and onions.

Turkey • ham and cheese • turkey and ham • BLT roast beef • tuna • grilled chicken • fried chicken. With bacon, lettuce, tomato, and mayo on your choice of toasted bread.

Grilled chicken breast topped with sautéed mushrooms, swiss cheese and bacon.

A classic! Thin sliced corned beef on grilled marble rye with swiss cheese, sauerkraut and Russian dressing.

Hot turkey and swiss served on toasted ciabatta bread with lettuce, tomato, bacon and mayo.

Sirloin steak on a garlic grilled roll with horseradish Dijon sauce and caramelized onions, melted inside and out with jack cheddar cheese. Served with onion soup for the dipping. You'll need a fork-n-knife for this one.

Chicken breast on a garlic grilled roll with horseradish Dijon sauce and caramelized onions, melted inside and out with jack cheddar cheese. Served with onion soup for the dipping. You'll need a fork-n-knife for this one.

Shredded lettuce, red onion, diced tomatoes, chopped pickles and horseradish Dijon sauce with your choice of turkey, tuna, ham, or chicken.

Grilled chicken, fresh romaine, caesar dressing, and shredded Parmesan.

Grilled chicken breast stacked with avocado, lettuce, tomato, and thick cut bacon.

Encrusted in a blend of cayenne pepper, Cajun spices and crushed red pepper. Topped with two flame broiled jalapeños and cheddar cheese. Served on our homemade roasted garlic, onion and jalapeño bun.

Basted with worcestershire sauce, sautéed mushrooms, swiss cheese and thick cut bacon.

Homemade buffalo sauce, bleu cheese crumbles, thick cut bacon and bleu cheese dressing.

Topped with ranch dressing, cheddar cheese, and thick cut bacon on our homemade roasted garlic, onion, and jalapeño bun.

Our 10 oz. Angus burger sandwiched between a whole avocado with sour cream and crisp romaine lettuce. An avocado lovers delight!

Lettuce, tomato, onion, pickles, cheese, and thick cut bacon with mayo, mustard, ketchup, and relish.

Lightly breaded and deep fried, topped with fried pickles, thick cut bacon, BBQ sauce with cheddar and American cheeses.

Swiss, cheddar and American cheeses with onions, peppers, mushrooms and bacon.

BBQ sauce cheddar cheese and thick cut bacon.

6 oz. flame broiled sirloin, lightly seasoned, and served with a wedge of iceberg lettuce topped with sliced cucumbers, diced tomatoes, onions and crumbled bleu cheese. (789 cal.).

5 oz. plain grilled chicken breast served with a mixed salad blend of baby spinach and romaine topped with a vegetable medley of broccoli, carrots, zucchini, onions, and bell peppers. (190 cal.).

5 oz. fresh salmon filet steamed with white wine and lemon. Served with a mixed greens salad and a flowered vine ripe tomato laced with a balsamic reduction makes this dish a tasty way to eat healthy. (364 cal.).

8 oz. ahi tuna steak pan seared with canola oil and seasonings. Served over a bed of fresh steamed baby spinach and tomatoes. Surrounded by mixed greens with carrots and cucumbers. (370 cal.).

Fresh cod filet, lightly breaded then deep fried. Served with French fries and homemade coleslaw.

Served with choice of potato and vegetable.

Served with of baste, served with potato and vegetable.

Served with choice of potato and vegetable.

Seven layers of moist and delicious carrot cake with pecans and coconut.

Vanilla bean ice cream sandwiched between two oversized chocolate chip cookies.

Our toffee brownie topped with two scoops of our vanilla bean ice cream, caramel and chocolate sauce finished with a dollop of whipped cream.