Wok & Pot

Kale, mixed greens, crispy rice noodle, sesame seeds, oriental dressing.

Baffoni farm deep fried Korean style wings with a choice of sauces.

Stir-fried rice cakes with fish cakes and vegetables served in spicy sauce.

6 pcs of fried dumplings served with seasoned soy sauce.

Rolled with rice and assorted vegetables

Salted creamy sweet corn topped with mozzarella Cheese

Deep-fried open-face cumpling stuffed with a mixture of shrimp and vegetables.

Crispy pan-fried scallion pancake served with soy sauce.

Rolled with rice and assorted vegetables

Crispy pan-fried potato pancake swerved with soy dipping sauce

Rolled with rice and assorted vegetables

Rolled with rice and assorted vegetables

7 pcs crispy fried dumplings with spicy garlic soy sauce.

Assorted greens, cucumbers, carrots with house yuzu dressing.

Kale, mixed greens, tangerine, crispy rice noodle, sesame seeds, oriental dressing.

6 pcs of fried dumplings served with seasoned soy sauce.

Steamed soy bean pods with salt.

Steamed carrots, onions, zucchini, broccoli, bell peppers for veg lovers.

Steamed USDA organic tofu served with house seasoned soy sauce.

Deep-fried open-face cumpling stuffed with a mixture of shrimp and vegetables.

Deep-fried crispy USDA organic tofu served in house tsuyu sauce.

Stir-fried rice cakes with fish cakes and vegetables served in spicy sauce.

Sweet and spicy crunch rice cakes skewers.

Deep fried sweet potato, kabocha, broccoli and shrimps with panko.

6 pcs Baffoni farm deep fried Korean style wings with a choice of sauces.

6 pcs crispy fried dumplings with spicy garlic sauce.

Crispy pan-fried scallion pancake served with soy sauce.

Pan-fried enoki mushroom and egg omelet with house soy sauce.

Korean style savory and briny clam stew.

8 pcs crispy balls stuffed with octopus and vegetables served with mayo and teriyaki sauce.

Rolled with rice and assorted vegetables in nori served with house miso soup.

Korean Chinese thickened crab soup with egg and scallion.

Korean traditional birthday soup made with baby seaweed and beef stock.

Soy bean paste soup with tofu, seaweed and scallions.

Korean porridge made with seasoned beef, onions, carrots and mushrooms.

Korean porridge made with sesame paste.

Korean porridge made with onions, carrots and mushrooms.

Korean porridge made with house kimchi and vegetables.

Stir-fried onions, zucchini and cabbage with black bean sauce with pork.

Shrimps, clams, mussels, squid, assorted vegetables and pork served in mild / spicy / extra spicy broth.

Shrimps, clams, mussels, squid, assorted vegetables and pork served in no spicy / spicy broth.

Stir-fried rice with egg and mixed vegetables.

Thickened chowder-like broth with noodles, egg, vegetables and seafood.

Lightly battered, served with sweet sour sauce.

Deep-fried chicken with spicy garlic sauce.

Crispy fried jumbo shrimps with spicy garlic sauce.

Stir fried pork, bell peppers, crushed peppers and soy sauce with madarin rolls.

Crispy fried jumbo shrimps with sweet lemon cream sauce.

Stir-fried USDA organic tofu with spicy bean paste, minced pork served with rice.

Spicy stew made with scallions, rice cakes, baked beans and assorted sausages in kimchi broth served with ramen noodles and cheese.

Korean style spicy bouilabaisse with crabs, clams, mussels, squid, shrimps and cod.

Spicy stew with bone-in pork meats, potato and assorted vegetables.

Korean style dumpling hotpot in kimchi broth with assorted vegetables.

Bulgogi stew with assorted vegetables and flavorful broth.

Spicy rice cake stew with hard-boiled egg, scallion, fish cake, glass noodle and vegetables.

Classic Korean rice dish served in stone pot wih assorted vegetables and egg.

Korean style beef with assorted vegetables over rice.

Korean style spicy pork with assorted vegetables over rice.

Stir-fried house-made kimchi with spicy sauce over rice.

Chicken and assorted vegetables with teriyaki sauce over rice.

Panko breaded katsu with tsuyu sauce over rice.

Japanese style thinly sliced beef with egg, scallion over rice.

Shrimp tempura with stir-fried shrimps, assorted vegetables, squid and teriyaki sauce over rice.

Stir-fried udon and assorted vegetables.

Stir fried soba noodles and assorted vegetables.

Stir-fried glass noodles and vegetables seasoned with soy sauce and sesame oil.

Korean ramen served with scallions and onions.

Mala style ramen with house special spicy broth.

Spicy bai top shells, assorted vegetables and noodles with house spicy sauce.

Deep-fried Japanese katsu served with kimchi, mini salad, pickled daikon and rice.

Korean thinly sliced beef marinated with sweet and savoy soy.

Stir-fried Korean spicy pork with onions and carrots.

Stir-fried house kimchi with pork and vegetables, served with sliced USDA organic tofu.

Korean traditional soup with USDA organic soft tofu, onions, zucchini and egg served in no spicy / spicy broth.

Spicy beef soup with shredded beef, scallion, daikon and glass noodle.

Beef bone broth with sliced beef, scallion and glass noodle.

Served with daily prepared side dishes, ssam vegetables, house kimchi, Korean stewed soy bean, miso soup with a choice of double sized Korean dish.

Japanese style sweet and soft sponge cake comes with milk.

Rich and sweet dessert cake made with cream and soft cheese.

Chocolate molten lava cake with whipped cream.

Soft silken tofu pudding topped with edamame and maple syrup.

Korean traditional honey and cinnamon deep-fried cookie served with walnuts, cimmamon powder and maple syrup.

Variety of fermented tea produced in the yunnan province of china, served in a pot.