Fresh salad roll with shrimp and sesame plum sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Japanese spring roll. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Steamed soybean. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Pan-fried dumpling, vegetable, or pork. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Steamed shrimp dumpling. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried squid served with chef's special sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Battered fried shrimp with spicy creamy sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sliced octopus with special vinegar sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Assorted seafood with ponzu sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Seared tuna with sweet ponzu sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Tobiko, spicy salmon, ponzu sauce, and quail egg. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Tobiko, spicy tuna, ponzu sauce, and quail egg. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sliced yellowtail and tobiko jalapeno and orange yuzu sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Assorted raw fish on sushi rice. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Assorted raw fish. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with cherry tomatoes and lime vinegarette. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Order on top of Kura, tobiko, or uni. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Tuna roll, California roll, and cucumber roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber roll, avocado roll, and sweet potato roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna roll one-piece, spicy crab roll one-piece, and spicy salmon roll one piece. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Variety of raw fish over seasoned rice. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sushi and a tuna roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Assorted sashimi with rice. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Three pieces of tuna, three pieces of yellowtail, three pieces of salmon, and one-piece spicy tuna roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Five pieces of tuna, five pieces of yellowtail, five pieces of salmon, and one-piece spicy tuna roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Five pieces of sushi, twelve pieces of sashimi, and a California roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sushi, yellowtail, and California roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Eighteen pieces of sashimi, ten pieces of sushi, dragon roll, and California roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Toasted eel over rice. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, seaweed outside. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crunchy sweet potato roll. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, cucumber, Oshinko kampyo, and seaweed outside. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with tempura flake. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with tempura flake. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with tempura flake. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with avocado and Masago. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with tempura flake. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, mayonnaise, and cucumber. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Smoke salmon, cream cheese, and cucumber. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Fried white fish with Japanese spicy sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crab egg Oshinko, cucumber yam, and kanpyo. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber topped with avocado and eel sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado, and crab topped with fresh salmon. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado, and crab topped with fresh tuna. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crab, avocado, cucumber topped with eel and avocado. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, avocado topped with tuna, salmon, and whitefish. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Cooked tuna, salmon, white fish, mango, avocado, tobiko with yuzu sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, avocado, and pepper salmon on top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura inside, spicy yellowtail on top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura inside, spicy tuna on top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura inside, spicy tuna on top spicy tuna, tempura flake, and tobiko, wrapped with fresh tuna. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Fresh pepper tuna and avocado topped with spicy tuna, tempura takes. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy white tuna, tempura flakes, tobiko, and scallion topped with fresh yellowtail. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura topped with eel, avocado, and eel sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, white tuna, avocado, deep-fried topped with chopped crab meat, Masago, and eel sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Softshell crab tempura topped with eel, avocado and eel sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, and eel wrapped in soybean seaweed. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Eel, shrimp, crabmeat, salmon, and fluke, deep-fried with spicy sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, spicy yellowtail, and tempura flake topped with white tuna and black tobiko. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Lobster tail tempura and avocado topped with spicy tuna and tempura flakes. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy lobster and mango with lobster salad on the top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber topped with white tuna and jalapeno. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Coconut shrimp, cream cheese, crabmeat inside, topped with mango, and coconut sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Lobster tempura, spicy crab inside spicy tuna, and avocado top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, and mango inside. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy yellowtail, avocado, and jalapeno inside pepper tuna top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Red onion, mushroom, and coconut milk. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Green vegetable, pineapple, and eggplant. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, beef, or tofu stir-fried with mushrooms, basil, bell peppers in a Thai spicy basil sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with broccoli. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with broccoli. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with garlic sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with garlic sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with mixed vegetables. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with onion. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with broccoli. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo shrimp, chicken, beef, and pork with Chinese vegetables. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp and scallop sauteed with mushroom and broccoli. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Fried shrimp with walnut in cream sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Lobster meat, scallop, jumbo shrimp, crab meat, and mussel. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with ginger scallions. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with chicken, beef, or shrimp. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Served with chicken or shrimp. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Thai rice noodles, egg and lime, bean sprouts, and ground peanuts. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Zucchini, onions, mushrooms, carrots, broccoli, and green peppers. Include soup, salad, and fried rice. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sushi and California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Seven pieces of sashimi, three pieces of sushi, and spicy crab roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

With any two rolls. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

With any three rolls. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.