YoMa Burmese Restaurant

Fermented tea, salt, lime and sunflower oil.

Fermented tea, salt, lime and sunflower oil.

Crispy lima bean, roasted peanut, sesame seeds, garlic.

Dried shrimp, chili, garlic, onion.

Dried anchovies, chili, garlic, onion,

King shallots, chili, sugar, salt.

Individual package of fermented tea, and assorted beans.

Garlic, sunflower oil.

Sesame seeds.

Fava bean, sunflower oil.

Plata served with baked bean in garlic sauce

Plata served with creamy potato curry sauce.

Plata served with chicken and creamy potato sauce.

Steamed soybean.

Made with chicken.

Traditional Burmese salad ~ fermented tea, crispy garlic, sesame seeds and peanut. Served with mix beans, lettuce and tomato. Add dried shrimp - may be added for an additional charge.

Sweet and sour pickled Ginger salad ~ ginger, crispy garlic, sesame seeds and peanut. Served with mix beans with lettuce and tomato.

Regular tea salad with sweet and sour pickled ginger and sundried shrimps.

Homemade chickpea tofu with lettuce, tomato, onion and crush peanut. Served with sweet and sour tamarind dressing.

Tomato, lettuce, tomato and onion. Served with crush peanut and Homemade Garlic dressing.

Colorful, exotic combination of various noodles, crunchy toppings with veggies and special tangy sauce.

Traditional rice salad ~ Rice, potato, bean noodle with onion, cucumber and peanuts. Served with sesame, spices and crunchy. toppings

Shredded Mango with lettuce, tomato, onion and crush peanut. Served with Homemade Garlic dressing.

Shredded Mango with roasted chicken, lettuce, tomato and onion. Serve with peanut and Homemade Garlic dessing.

Roasted chicken, lemongrass, chili and cucumber. Serve with lettuce, onion and tomato.

Cooked shrimp toss up with spicy chili sauce, lemongrass, onion, lettuce and cucumber. Serve with tomato and lime juice.

Crunchy, spicy, sweet and sour naturally picked king shallots.

Spicy and crispy mixture of chili, garlic, onion and beans.

(Naturally strong flavor from anchovies) Spicy and crispy mixture of dried anchovies, garlic, onion and chili.

Beautifully fragrant traditional coconut rice cooked to perfection with coconut milk.

Sour Roselle leaves, chili and vegetable soup.

Lily flowers, wood-ears (mushrooms), bean curd and bean noodle in spicy chicken broth.

Yellow noodle in creamy coconut chicken broth, garnish with egg and onion.

Yellow noodle in creamy coconut soup with tofu, garnish with boiled egg and onion

Creamy coconut soup with chicken.

Creamy coconut soup with tofu.

Stewed lentil with tomato and squash.

Wonton wheat noodle with garlic sauce, sweet soy sauce, roasted chicken and scallion. Serve with garlic and pepper.

Steamed Udon noodle, coconut chicken sauce, boiled egg with sweet onion, scallion and garlic.

Steamed Udon noodle with pork stewed and spicy bean sauce. Topping with scallion and garlic.

Steamed rice noodle, chicken tomato curry sauce, garnish with scallion and garlic.

Steamed yellow noodle (wheat noodle) with coconut chicken sauce, boiled egg and sweet onion. Serve with scallion and garlic.

Three different types of steamed noodles with roasted chicken, potato, tofu and more toppings added.

Steamed yellow noodle with roasted chicken, potato, tofu and cucumber. Serve with sweet onion, tamarind sauce, peanut and garlic.

Wonton wheat noodle, garlic sauce, sweet soy sauce, garlic tofu and scallion. Serve with garlic and pepper.

Steamed Udon noodle with coconut tofu sauce. Boiled egg, sweet onion, scallion and garlic.

Steamed Udon noodle with tofu and spicy bean sauce. Topping with scallion and garlic.

Steamed yellow noodle with potato. Tofu, cucumber, sweet onion with tamarind sauce, peanut and garlic.

Steamed yellow noodle, tamarind sauce, garnish and homemade chickpea. Served with tofu salad, peanut and garlic.

Steamed rice noodle with tofu in tomato sauce, peanut, scallion and garlic.

Steamed yellow noodle (wheat noodle) with coconut tofu sauce, boiled egg and sweet onion. Served with scallion and garlic.

Three different types of steamed noodles with potato, tofu, and varieties toppings.

Steamed Udon noodle with spicy and creamy potato and chickpea sauce. Served with cucumber, sweet onion and spices.

Steamed Udon (rice) noodle with tamarind sauce, garnish and homemade chickpea. Served with tofu salad, peanut and garlic.

Spicy.

Spicy.

Tofu, egg and potato.

Chicken, egg, tofu and potato.

Beef and baked potato cooked with tomato sauce and curry spices.

Bamboo shoots, beef cooked with tomato sauce and lemongrass.

Stewed eggplant, beef cooked with tomato sauce and peanut.

Okra and beef cooked with tomato and curry spices.

Beef, tofu, egg and potato. Cooked with tomato and curry spices.

Mini crispy potato samosa, with dipping sweet chili sauce.

Crispy potato samosa, vegetable, and spices, pour over creamy soup as a dressing.

Layers bread, chewy inside, crispy outside.

Plata serve with garlic flavor yellow baked pea.

Plata serve with creamy potato dipping sauce.

Plata serves with creamy chicken dipping sauce.

Gluten free.

Beautifully fragrant traditional coconut rice cooked to perfection with coconut milk.

Spicy and crispy mixture side dish of chili, onion, garlic.

Spicy and sweet flavor side-dish of pickled shallot, chili, garlic.

The famous traditional Burmese salad, pickled tea with assorted mixed beans, sesame seeds, lettuce, and tomato.

Homemade sweet and sour shredded ginger with assorted mixed beans and nuts, sesame seeds, lettuce, onion, and tomato.

Fresh shredded mango with roasted peanut, garlic sauce, lettuce, onion, tomato.

Chopped tomato with lettuce, onion, and roasted peanut, garlic sauce.

Pure homemade chickpea tofu, tamarind and garlic sauce, roasted peanut, smoked flavor chili flakes, lettuce, and onion.

Harmonious combination of bean thread noodle, rice, assorted vegetables, garlic sauce, spices, nuts, and beans.

Myanmar traditional tangy, spicy and refreshing noodles salad crafted with three types of steam noodles tamarind sauce, garlic sauce, roasted peanut, cucumber, papaya, mango, tofu, potato, onion, and roasted peanut.

Clear black pepper chicken broths simmered with wood-ear mushroom, tofu skin, lily flower, bean noodle.

Yellow noodle in hearty and creamy coconut chicken soup garnished with sweet onion, boiled egg.

Creamy coconut soup with tofu served in yellow steam noodle, garnish with soft boiled egg, scallion, sweet onion, fried garlic and chili oil

Steamed wonton noodle tosses with garlic sauce and roasted chicken garnish with crispy garlic and scallion.

Steamed rice noodle serves with tomato puree sauce, garnish with spring onion, roasted peanut.

Creamy coconut chicken sauce poured onto steamed udon noodle, garnished with boiled egg, sweet onion, and chickpea powder.

Creamy coconut chicken sauce poured onto steamed udon noodle, garnished with boiled egg, sweet onion, and chickpea powder.

Creamy coconut chicken sauce poured onto steamed yellow noodle garnish with boiled egg, sweet onion, and chickpea powder.

Creamy coconut curry sauce with tofu pour over bed of steamed yellow noodle, garnish with soft boiled egg, sweet onion, scallion, fried garlic, chili oil.

Stewed pork topped over steamed rice Udon noodles, spicy bean flavor sauce, garnish with scallion, cilantro, chili sauce.

House-made creamy potato and chickpea curry sauce in steamed rice udon noodle, garnish with mint, cucumber, onion, and spices.

Steamed yellow noodle with house-made chickpea tofu, tamarind and lemon flavor sauce, crush peanut, lettuce, beansprout, onion.

Steamed yellow noodle with house-made chickpea tofu, tamarind and lemon flavor sauce, crush peanut, lettuce, beansprout, onion.

Tangy and savory chicken bamboo dish slow cooked in tomato, potato, lemongrass, jalapeño, cilantro.

Smooth satisfying texture of pumpkin chunks slow cook in tomato puree, lemongrass, cilantro.

Aroma and flavorful egg and potato curry simmer in okra beautifully garnish with tamarind sauce and cilantro.

Potato curry slow cooked in onion, garlic, tomato, and Burmese curry powder.

Freshly brewed tea imported from Myanmar, smooth with cream and sugar added, dairy free creamer available.

Popular sweet and sour drink freshly squeezed lime juice with homemade syrup.

Our signature drink, its creamy with a sweet tangy taste.

Crispy samosas in a creamy broth with fresh veggies and harmonious spices. Crowd favorite.

Traditional layered round flatbread.

Plata paired with garlic flavored yellow baked peas.

Plata with a creamy chicken curry dipping sauce.

Plata with a creamy potato and chickpea dipping sauce.

Fragrant jasmine rice cooked to perfection with coconut milk.

Spicy, crunchy mixture of toasted onion, garlic, chili, and beans. Used as a topping on salads or as a condiment on just about any meal to give it a kick. Choice of vegetable, shrimp, and anchovies.

Iconic. Best seller. The salad that defines Myanmar cuisine. Our name brand pickled tea. Tossed with mixed beans, veggies, and more to create a taste you cannot find anywhere else.

Freshly shredded tangy mango mixed with roasted peanut, garlic sauce, and veggies.

Diced tomatoes in a mix of lettuce, onions, peanuts, and garlic sauces to create a savory refreshing dish.

Harmonious combination of bean thread noodles, rice, potato, vegetables, spices, and nuts.

Creamy coconut soup with savory chicken or tofu and yellow noodles. Garnished with sweet onion and a hard boiled egg.

An eclectic combination of various noodles, crunchy toppings, spices, potato, and tofu tossed in our house garlic sauce.

Udon noodle mixed with spice mountain sauce. Garnished with mint, cucumber, onion, and spices.

Creamy coconut chicken sauce poured onto steamed yellow wheat noodle. Garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.

Creamy coconut chicken sauce poured onto steamed udon rice noodle. Garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.

Paired with one of our curries and can be cooked with either chicken or tofu.

Paired with one of our curries and can be cooked with either chicken or tofu.

Paired with one of our curries and can be cooked with either chicken or tofu.

Freshly brewed, imported fine sweet tea from Myanmar. Enhanced with cream and sugar.

Sweet, salty, and addictingly sour. Myanmar’s favorite refresher.

Classic creamy addition to any meal. Made with a traditional recipe, light and sweet.