Young China Restaurant

3 pieces. Crispy fried egg rolls filled with ground pork, chicken and vegetables.

2 pieces. Shredded lettuce, basic and vermicelli combined with a choice of chicken, shrimp or a traditional combination of shredded chicken and shrimp then wrapped into a softened rice pepper. Served with peanut dipping sauce. Nime chow.

2 pieces.

2 pieces.

4 pieces. Egg roll skin wrapped with whole shrimp.

Banana covered by rice flour and golden fried, dipped with coconut milk.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane and grilled to perfection.

1 piece.

Fried shrimp 2, beef teriyaki 2, plain fried chicken wings 4, egg rolls 2, chicken fingers 2, crab rangoons 4 and boneless spareribs.

2 pieces.

2 pieces.

Served spicy.

Served hot and spicy.

Chow mein and chop suey.

Strained.

Served with french fries.

Served with french fries.

Served with french fries.

A large bowl of pho with rare steak, beef flank, brisket, tendon and tripe. Vietnamese noodle soup, rice noodle pho and in an aromatic beef broth with scallion, onion and cilantro. Soups served with a plate of bean sprouts, fresh basil, sliced lime and jalapeno.

Vietnamese noodle soup, rice noodle pho and in an aromatic beef broth with scallion, onion and cilantro. Soups served with a plate of bean sprouts, fresh basil, sliced lime and jalapeno.

Vietnamese noodle soup, rice noodle pho and in an aromatic beef broth with scallion, onion and cilantro. Soups served with a plate of bean sprouts, fresh basil, sliced lime and jalapeno.

Vietnamese noodle soup, rice noodle pho and in an aromatic beef broth with scallion, onion and cilantro. Soups served with a plate of bean sprouts, fresh basil, sliced lime and jalapeno.

A noodle soup with tofu and vegetable in vegetable broth (beef broth is available). Vietnamese noodle soup, rice noodle pho and in an aromatic beef broth with scallion, onion and cilantro. Soups served with a plate of bean sprouts, fresh basil, sliced lime and jalapeno.

Rice noodle with fresh shrimp, squid, immitation crab meat.

No meat.

Chow mein and chop suey.

Strained.

No meat.

Chow mein and chop suey.

No meat.

6 pieces.

3 pieces.

3 pieces.

3 pieces.

Tofu topped with ground pork, green peas, and a milk or spicy savory sauce.

Rice noodles with shrimp, pork, chicken and vegetables with curry.

Crispy wontons with a savory sauce mixture of succulent pork strips, chicken and Chinese vegetables.

4. Shrimp, chicken, pork and beef with mixed vegetables.

Jumbo shrimp, scallop, and squid mixed with mushroom, water chestnuts, pea pods and broccoli.

Jumbo shrimp with creamy Gran marnier sauce surrounded by broccoli crowns.

For 2. Jumbo shrimp and chicken in a crispy batter, sauteed with roast pork, ham and pea pods over a bed of lo mein.

Shrimp, scallop and instant crab meat with mixed vegetables on a bed of pan fried yellow noodles.

Served hot and spicy.

A mixture of diced white meat chicken and vegetables, topped with almonds.

Boneless white meat chicken dipped in egg batter and fried to golden brown, blended with mushroom and Chinese vegetables.

White meat chicken sauteed with mushrooms, water chestnuts, pea pods and onions. Hot and spicy.

Boneless duckling that is pressed and fried crisp in vegetable oil, topped with savory sauce and crushed almonds.

Sliced sauteed chicken with assorted Chinese vegetables and pineapple chunks.

Sliced white meat chicken sauteed with mushrooms, pea pods and Chinese vegetables.

Boneless chicken fried in egg batter with pineapple and cherries in a pungent tangy sauce.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

BBQ pork with diced mushrooms, Chinese vegetables and pea pads in sauce and topped with almond.

Sliced roast pork blended with Chinese vegetables and mushrooms in savory sauce.

Served hot and spicy.

Sliced beef sauteed with bok choy.

Tender Delmonico steak sauteed with Chinese pea pods, water chestnut and imported mushrooms.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Succulent shrimp dipped in egg batter, deep-fried and sauteed with water chestnuts, mushrooms and assorted Chinese vegetables.

Pan fried shrimp pressed with bacon and enriched with savory sauce.

Served hot and spicy.

Served hot and spicy.

Crispy fried egg rolls filled w. ground pork, chicken and vegetables.

Shredded lettuce, basic and vermicelli combined w. a choice of chicken, shrimp or a traditional combination of shredded chicken and shrimp, then wrapped into a softened rice paper. A low fat favorite served w. peanut dipping sauce (Nime Chow).

Egg roll skin wrapped w. whole shrimp.

Banana covered by rice flour and golden fried, dipped w. coconut milk.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane and grilled to perfection.

A large bowl of Pho w. rare steak, beef flank, brisket, tendon and tripe

A noodle soup w. shredded chicken, cilantro, scallion and onion in a beef broth

A noodle soup w. tofu and vegetable in vegetable broth (beef broth is available)

Rice noodle w. fresh shrimp, squid, imitation crab meat in a beef broth

A large bowl of Pho w. rare steak, beef flank, brisket, tendon and tripe

A large bowl of Pho w. rare steak, beef flank, brisket, tendon and tripe

A large bowl of Pho w. rare steak, beef flank, brisket, tendon and tripe

A large bowl of Pho w. rare steak, beef flank, brisket, tendon and tripe

Fried Shrimp 2, Beef Teriyaki 2, Plain Fried Chicken Wings 4, Egg Rolls 2, Chicken Fingers 2, Crab Rangoon 4, Boneless Spareribs.

BBQ pork w. diced mushrooms, Chinese vegetables and pea pods in sauce and topped w. almond.

Sliced roast pork bended w. Chinese vegetables and mushrooms in savory sauce.

Succulent shrimp dipped in egg batter, deep fried and sautéed w. water chesnuts, mushrooms and assorted Chinese vegetables

Pan fried shrimp pressed w. bacon and enriched w. savory sauce.

A mixture of diced white meat chicken and vegetables, topped w. almonds.

Boneless white meat chicken dipped in egg batter and fried to golden brown, blended w. mushroom and Chinese vegetables.

White meat chicken sautéed w. mushroom, water chesnuts, pea pods and onions.

Boneless duckling that is pressed and fried crisp in vegetable oil, topped w savory sauce and crushed almonds.

Sliced sautéed chicken w. assorted Chinese vegetables and pineapple chunks.

Sliced white meat chicken sautéed w. mushrooms, peas pods and Chinese vegetables.

Boneless chicken fried in egg batter w. pineapple and cherries in a pungent tangy sauce.

Sliced beef sautéed w. bok choy (Chinese vegetables).

Tender Delmonico steak sautéed w. Chinese pea pods, water chesnuts and imported mushrooms.

Tofu topped w. ground pork, green peas and a mild/spicy savory sauce.

Rice noodles w. shrimp, pork, chicken and vegetables w curry.

Crispy wontons w. a savory sauce mixture of succulent pork strips, chicken and Chinese vegetables.

Shrimp, chicken, pork and beef w. mixed vegetables.

Jumbo shrimp, scallop and squid mixed w. mushroom, water chesnuts, pea pods and broccoli.

Jumbo shrimp w. creamy gran marnier sauce surrounded by broccoli crowns.

Jumbo shrimp and chicken in a crispy batter, sautéed w. roast pork, ham and pea pods over a bed of lo mein.

Shrimp, scallop and instant crab meat w. mixed vegetables on a bed of pan fried yellow noodles.