Trattoria Appia

Sherry, basil, tomato cream.

Chef’s assortment of local meats and cheeses. Serves two.

Imported ponte a mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt.

Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese.

Thinly sliced raw filet mignon, truffle oil, capers, arugula, grana padano.

Baised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini.

Traditional pasta and bean soup.

Baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing.

Arugula, gigante beans, lemon citronette, shaved pecorino romano.

Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigette.

Mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette.

Breaded fresh mozzarella, pan fried, house marinara and balsamic reduction.

Baby arugula, tomatoes, white balsamic vinegar.

Local mussels, tomato garlic broth, seasonal herbs, crostini.

Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini.

Fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze.

Three house meatballs, marinara, crostini.

Buffalo mozzarella stuffed calzone topped with arugula, prosciutto, grana padano.

Racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provola.

Basil pine nut pesto, red bedll pepper, smoke buffalo mozzareela, egg.

Star-shaped white pizza, baby arugula, heirloom cherry tomato, grana padano, DOP EVOO.

San marzano tomato, mozzarella, basil, DOP olive oil al crudo.

Ground beef, gorgonzola, bacon.

San marzano tomato, mozzarella, spicy salami calabrese, basil, DOP olive oil al crudo.

Mushroom cremina, portabello mushroom, artichoke, mozzarella, truffle oil.

San marzano tomato, mozzarella, seasonal vegetables.

Fried eggplant, san marzano tomato, buffalo ricotta, fresh basil.

San marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella.

Roasted chipotle and bell peppper pesto, roasted mushrooms, basil, vegan mozzarella.

Pasta made in house, by hand using authentic caputo “OO” flour. Lump crab meat, mascarpone and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce.

Pasta made in house, by hand using authentic caputo “OO” flour. Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini.

Pasta made in house, by hand using authentic caputo “OO” flour. Spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce.

Pasta made in house, by hand using authentic caputo “OO” flour. handmade cavatelli pasta, spicy housemade sausage, rabe, pecorino romano.

Pasta made in house, by hand using authentic caputo “OO” flour. Goat cheese filled red wine handmade tortellini, orange glaze.

Pasta made in house, by hand using authentic caputo “OO” flour. Mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro, imported De Cecco spaghettini.

Pasta made in house, by hand using authentic caputo “OO” flour. Zooma’s mushroom blend and grana padano cheese filled handmade “little pouches”, roasted garlic, truffle butter.

Pasta made in house, by hand using authentic caputo “OO” flour. Handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro.

Pasta made in house, by hand using authentic caputo “OO” flour. Traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella.

Pasta made in house, by hand using authentic caputo “OO” flour. Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley.

Pasta made in house, by hand using authentic caputo “OO” flour. creamy pink vodka sauce, imported De Cecco rigatoni vegan preparation available.

Pasta made in house, by hand using authentic caputo “OO” flour. Handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella,

Pasta made in house, by hand using authentic caputo “OO” flour. Handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto.

Pasta made in house, by hand using authentic caputo “OO” flour. Handmade large ribbon pasta, housemade bolognese sauce.

Pasta made in house, by hand using authentic caputo “OO” flour. Agriverde vegan red wine, arborio rice, mushrooms, truffle oil.

Pasta made in house, by hand using authentic caputo “OO” flour. Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach.

Wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze.

Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter.

Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken or veal scallopine.

Smoked mozzarella, spaghettini marinara with fresh chicken or bone-in veal chop.

White wine, capers, lemon and butter, spaghettini with fresh chicken or veal scallopine.

Mixed greens, cherry tomato, lemon citronnette, Grana Padano with fresh chicken or bone-in veal chop.

Prosciutto di san daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes with fresh chicken or bone-in veal chop.

20 oz. wood fired Choice bone-in rib eye,truffle fries, sea salt, lemon, truffle butter.

Asparagus, basil pesto & vegan mozzarella.

Thinly sliced rosemary potato, onion, mozzarella & DOP EVOO

Racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provolo

Bowtie-shaped pizza, half margherita, half diavola

Mushroom cremini, portobello mushroom, artichoke, mozzarella, truffle oil.

Fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil.

San Marzano tomato, mozzarella, basil, DOP olive oil al crudo.

San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella.

Prosciutto, baby arugula, mozzarella & Grana Padano

Star-shaped thin piadina dread, baby arugula, heirloom cherry tomato, Grana Padano, DOP EVOO.

Buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano.

San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP olive oil al crudo.

San Marzano tomato, mozzarella, seasonal vegetables.

Fried eggplant, house marinated tomatoes, shaved grana padano, balsamic glaze.

Imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt.

Baby spinach, caramelized walnuts, gorgonzola cheese, house strawberry balsamic dressing.

Chef’s assortment of local meats and cheeses.

Braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini.

Sherry, basil, tomato cream.

Mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette.

Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette.

Baby arugula, tomatoes, white balsamic vinegar.

Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoked mozzarella, burrata, or ricotta cheese.

Arugula, gigante beans, lemon citronette, shaved Pecorino Romano.

Three house meatballs, marinara, crostini.

Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini.

Romaine hearts, Grana Padano, house made Caesar dressing, crostini.

Local mussels, tomato garlic broth, seasonal herbs, crostini.

Traditional pasta and bean soup.

Goat cheese-filled red wine handmade tortellini, orange glaze. Made in house, by hand using authentic Caputo “OO” flour.

Handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano. Made in house, by hand using authentic Caputo “OO” flour.

Handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic Pomodoro. Made in house, by hand using authentic Caputo “OO” flour.

Handmade potato gnocchi, sauteed eggplant, house marinara, basil, fresh mozzarella. Made in house, by hand using authentic Caputo “OO” flour.

Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach. Made in house, by hand using authentic Caputo “OO” flour.

Lump crab meat, mascarpone, and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo “OO” flour.

Fresh native baby clams, DOP olive oil, garlic, parsley, pepperoncini, imported De Cecco spaghettini.

Creamy pink vodka sauce, imported De Cecco penne.

Zooma’s mushroom blend and Grana Padano cheese-filled handmade “little pouches”, roasted garlic, truffle butter. Made in house, by hand using authentic Caputo “OO” flour.

Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley. Made in house, by hand using authentic Caputo “OO” flour.

Traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella. Made in house, by hand using authentic Caputo “OO” flour.

Spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce. flour. Made in house, by hand using authentic Caputo “OO” flour.

Mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini.

Handmade large ribbon pasta, housemade Bolognese sauce. Made in house, by hand using authentic Caputo “OO” flour.

Mixed greens, cherry tomato, lemon citronette, Grana Padano with bone-in veal chop.

Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken.

Smoked mozzarella, spaghettini marinara with bone-in veal chop.

Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with fresh chicken.

Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter. Made in house, by hand using authentic Caputo “OO” flour.

White wine, capers, lemon and butter, spaghettini with veal scallopini.

Wood-grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze. Made in house, by hand using authentic Caputo “OO” flour.

Marsala wine and mushroom reduction, rosemary roasted potatoes with veal scaloppini.

Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with bone-in veal chop.

Mixed greens, cherry tomato, lemon citronette, Grana Padano with fresh chicken.

White wine, capers, lemon and butter, spaghettini with fresh chicken.

Smoked mozzarella, spaghettini marinara with fresh chicken.