Order from 2dive4 to enjoy some of the best Spanish in Long Island City.
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Menu
Tapas
Alas Al Ajillo
$9.00
Crispy wings tossed in lemongrass garlic sauce and jicama.
Agua Chile
$16.00
Large shrimp macerated in cucumber jalapeno lime dressing and chips.
Almejas En Salsa Verde
$18.00
clams, criollo sauce, and crostini bread.
Artisanal Cheese Board
$16.00
chefs choice, artisan cheeses, dried fruit, nuts, and crostini.
Bacallaitos
$11.00
Codfish fritters and spicy remoulade.
Brussel Sprouts
$9.00
Chorizo, shallots, and aioli.
Beer Battered Fish Tacos
$10.00
Whitefish, avocado, chipotle slaw, and salsa verde.
Ceviche Limeno
$16.00
Whitefish, sweet potato, lime vinaigrette, cilantro, and chips.
Coquito Calamari
$14.00
Coconut crusted and spicy tamarind creole sauce.
Edamame
$10.00
smoked sea salt and cracked pepper.
Gambas Al Ajillo
$15.00
Prawns, garlic chili sauce, herb crostini, and roasted red piquillo aioli.
Kobe Sliders
$17.00
American Kobe, black brioche sharp Cheddar, smoked gouda, pickles, caramelized onions, and fries.
Meat and Cheese Board
$24.00
Jamoìn y queso, chefs choice, spicy hard chorizo, salami, jamon, goat cheese, queso manchego, Cheddar, dried fruit, and caramelized nuts.
Octopus Salad
$20.00
Green bananas, onions, olives, and piquillo peppers.
Patatas Bravas
$12.00
Chorizo, onion, and spicy cream.
Truffle Fries
$9.00
Shoestring French fries, choice of sriracha aioli, or classic truffle, scallion, truffle oil, and manchego cheese.
Vegan Sliders
$12.00
Pulled oyster mushrooms, spicy mango BBQ sauce, pickled veg, and bao bun.
Two Dive Four Salad
$12.00
Mix greens, dried fruit, caramelized pears, carrots, nuts, red onion, tomatoes, and balsamic pear vinaigrette.
Shishinto Peppers
$9.00
blistered japanese peppers, smoked sea salt, yuzu ,ponzu
Entrees
Filet Mignon
$29.00
Roasted baby potatoes, caramelized onion, and mushroom cream sauce.
Linguine Clam Sauce
$24.00
White wine, garlic, and fresh herbs.
Margarita Grilled Chicken Salad
$18.00
Tequila lime sauce, peppers, onions, and salad.
Pan Seared Salmon
$24.00
Dijon sauce, warm quinoa salad, and poquillo peppers.
Shrimp Scampi Linguini
$26.00
Large shrimp and white wine butter sauce.
Sides
Sauteed Mushroom
$9.00
Hand Cut French Fries
$7.00
Desserts
Flan De Coco
$9.00
Rum coconut flan, cherry cocktail, and coconut flakes.
Mezcal Chocolate Decadent
$10.00
Classic French chocolate mousse, infused with joven mescal, layered between flourless cake, and served with chantilliì dulce de leche.
Online Ordering Options
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