ACE Thai Kitchen

Combination of chicken, potatoes and onion with yellow curry powder in a puff pastry serve with cucumber salad.

Great homemade style appetizer with mix of ground chicken and shrimp, wrapped in yellow wonton skin, served with sweet soy sauce.

Great homemade style appetizer with mix of ground chicken and shrimp, wrapped in yellow wonton skin, served with sweet soy sauce.

Fried crispy seasoned shrimps, wrapped in wonton skin, served with sweet chili sauce on the side.

Deep fried ground fish with red chili paste, served with sweet chili sauce on the top, with cucumbers and ground peanuts.

Crispy fried golden calamari, served with sweet chili sauce.

Grilled chicken in Thai herb on skewers, served with peanut sauce.

Deep fried marinated pork jerky with special ACE's Sauce.

Deep fried special marinated wings, served with Thai sriracha ACE's sauce.

Steamed shrimps topped with spicy lime dressing.

Fried ground pork with vegetables. Served with sweet soy sauce.

Special tender marinated spare rib with ACE's sweet chili sauce.

Fried crispy shrimp with coconut flakes, served with sweet chili sauce.

Crispy duck, mixed greens, cucumbers.

Fried vegetable rolls, stuffed with mixed veggies and glass noodle, served with sweet chili sauce.

Steamed mixed veggies dumpling, served with sweet soy vinaigrette.

Grilled eggplant, served with sweet chili sauce.

Steam soy beans, sprinkled with a touch of sea salt.

Fried crispy gold tofu, served with sweet chili sauce and ground peanut.

Crunchy chive patty pancake, served with spicy sweet soy sauce.

Crab meat and premium cream cheese wrapped in wonton skin, served with ACE's special sauce.

Deep fried potatoes served with Thai sweet chili sauce and mayonnaise.

Spicy. With your choice of shrimp, chicken, vegetables or tofu. Thai traditional spicy with lime juice, chili paste, mushrooms, red bell peppers, onions, galanga, lemongrass, kaffir leaves and herbs.

Spicy. With your choice of shrimp, chicken, vegetables or tofu. Thai traditional spicy with lime juice, chili paste, mushrooms, red bell peppers, onions, galanga, lemongrass, kaffir leaves and herbs.

With your choice of shrimp, chicken, vegetables or tofu. Thai aromatic and mild broth that's rich of coconut milk, with Thai's herb galanga, kaffir leaves, lemongrass, cilantro, mushrooms and bell peppers.

With your choice of shrimp, chicken, vegetables or tofu. Thai aromatic and mild broth that's rich of coconut milk, with Thai's herb galanga, kaffir leaves, lemongrass, cilantro, mushrooms and bell peppers.

Spicy. Special ACE's homemade Thailand's signature hot and sour soup made of seafood, shrimp, squid and scallop in Thai herb broth.

Spicy. Special ACE's homemade Thailand's signature hot and sour soup made of seafood, shrimp, squid and scallop in Thai herb broth.

Spicy. Beef stew in spicy beef homemade broth.

Spicy. Beef stew in spicy beef homemade broth.

Mixed vegetable: carrots, broccoli, Napa, mushrooms, scallions and white steam tofu in vegetable broth.

Mixed vegetable: carrots, broccoli, Napa, mushrooms, scallions and white steam tofu in vegetable broth.

Clear soup with chicken, shrimp wonton and steamed bok choy.

Clear soup with chicken, shrimp wonton and steamed bok choy.

Mixed greens, tomato, cucumber, carrot, tofu, bean sprout with peanut sauce.

Spicy. Thailand's signature zesty dish with stripped green papayas, cherry tomatoes, string beans, crushed peanuts in spicy lime dressing.

Spicy. Mixed seafood, shrimp, squid and scallops with papaya, tomatoes, string bean in spicy lime dressing.

Spicy. Marinated grill sirloin beef with herbs, onions, scallions, fresh mint, tomato, cucumber, cilantro and rice powder in spicy lime dressing.

Spicy. Striped mangoes, red bell peppers, cashew nut, avocado and shrimps in spicy lime dressing.

Spicy. Grilled shrimp on the top with lemongrass, kaffir lime, red onions, scallions, tomato, mint, garlic and cilantro in juicy spicy sauce.

Spicy. Crispy fried calamari mixed with red onions, scallions, cilantro, in chili pasted dressing.

Spicy. Crispy duck with herb, red onions, scallions, pineapple, cashew nut, cilantro and rice powder in spicy lime sauce.

Spicy. Ground minced chicken, tossed with mint, dried chili, onions, scallions and roasted rice powder in spicy lime dressing.

Spicy. Grilled marinated delicious pork with spicy Thai herb dried chili, mints, onions, scallions, roasted rice powder and Thai spicy lime dressing.

Spicy. Aromatic spicy Thai herb, onions, scallions, tomatoes, mint and vegetarian duck in delicious spicy lime dressing sauce.

Crispy chicken with lettuce, mixed green, cucumber, red onion, tomato and carrot with honey mustard dressing.

Classic Thai fried rice with onions, tomatoes, scallions and egg with light soy sauce.

Delicious fried rice with cashew nuts, tomatoes, Hawaiian pineapple chunks and egg with soy sauce.

Spicy. Fried rice with egg, onions, red bell peppers in spicy basil soy sauce.

Spicy. Zesty fried rice with Thai herb, mushrooms, onions, scallions and egg in ACE's tom yum paste.

Fried rice with fresh crab meat, tomatoes, onions, scallions and egg.

Spicy. Vegetarian fried rice dish with string beans, red bell peppers, carrots, basil, lime leaves and lemongrass in spicy prikkhing chili paste.

Spicy. Sauteed ground chicken, red bell peppers, onions, basil leaves, string beans with spicy basil and chili sauce, topped with fried egg and served with jasmine rice on the side.

Spicy. Classic spicy basil fried rice with egg, scallions, onions and red bell peppers, topped with grilled marinated pork.

Steamed chicken slice, cucumber, cilantro with ginger sauce over chicken stock rice and clear soup.

Sauteed rice noodles with crushed peanut, bean sprouts, scallions and egg in tamarind sauce.

Spicy. Sauteed flat noodles with egg, basil, onions, carrots, string beans, bamboo shoots, bell peppers in Thai spicy herb soy sauce.

Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Gluten free. Healthy dish with less cholesterol. Fried stripped papaya, shrimps, bean sprouts and scallion in tamarind sauce.

Stir fried flat noodle with roasted duck in light soy sauce with lettuce and scallion on the side.

Stir fried glass noodles with shrimps, Napa, carrots, baby corns, scallions and red bell peppers in light thin soy sauce.

Sauteed udon noodles with crushed peanut, bean sprouts, scallions and egg in tamarind sauce.

Sauteed udon noodles with Chinese broccoli and egg in sweet brown sauce.

Sauteed udon noodles with fresh basil, bamboo strips, onions, carrots, string beans and red bell pepper in basil sauce.

Spicy. Top five of Thai's curry dish with hot and light sweet curry sauce in the mix of coconut milk, eggplants, bamboo shoots, basil leaves and red bell peppers.

Spicy. Delicious curry dish with red creamy coconut milk with hot red chili paste, eggplants, bamboo shoots, basil leaves, and red bell peppers.

Spicy. Slightly red smooth creamy sweet and spicy curry with pineapple, string beans, carrots and kaffir lime leaves.

Spicy. One of famous Northern style curry with onions, potatoes, red bell peppers and pieces of green apples.

Spicy. Popular Southern Thai curry. Yummy and less spicy with onions potatoes and peanuts.

Spicy. Thai classic aromatic dish with fresh basil, string beans, onions, red bell peppers in chili and garlic basil sauce.

Spicy. Sauteed fresh cashew nuts and delicious blend of onions, carrots, red bell peppers, celery, pineapple in dried chili paste.

Sauteed mushroom, scallion, and carrot with garlic pepper sauce.

Spicy. Sauteed fresh basil, string beans, carrots, fresh lime leaves, bamboo shoots in red chili paste.

Spicy. Sauteed kaffir lime leaves, string beans in Thai spicy chili paste.

Spicy. Stir fried aroma herb of fresh gingers with mushrooms, onions, celery, red bell peppers and carrot in ACE's ginger sauce.

sauteed carrot, broccoli and baby buk choi in Special peanut Sauce.

Stir fried kales and crispy pork in light soy sauce.

Stir fried with fresh basil, string beans, onions, red bell peppers, green long hot chilies in garlic tasty basil sauce.

Sauteed kale, with beef in ACE's light soy sauce.

Grilled marinated pork chop in lemongrass sauce. Served with sticky rice on the side.

Spicy. Tom Yum in Sukhothai style noodle soup with mixed squids, shrimps, mussels, scallops, scallions, bean sprouts and rice thin noodle in herb spicy tom yum broth.

Roasted pork, fried wonton skin and bok choy. Topped with bean sprouts, scallions and cilantro.

Egg noodles, bean sprouts and bok choy in duck broth.

Sliced chicken white meat with rice thin noodles and vegetables with bean sprouts, scallions and cilantro.

Spicy. Braised sirloin beef, bean sprouts and bok choy. Topped with scallions, cilantro and celery in spicy beef broth.

Egg noodle with roasted pork and jumbo lump crab meat, decorated with scallions and cilantro.

'KhaoSoi' is Chieng Mai popular dish with chicken, bok choy, bean sprouts and egg noodle, topped with fried onion.

Homemade BBQ pork slice with egg. Served over rice.

Crispy roasted duck over rice on the side with bok choy, ginger pickle and duck sauce.

Thai Southern Massaman chicken curry style, served with roti (Indian crispy rice paper sheet).

Fried fillet fish with sweet and spicy sauce and mixed vegetables.

Sauteed udon noodles with fresh basil, bamboo strips, onions, carrots, string beans and red bell pepper in basil sauce.

Among the favorite is crispy roasted duck with tamarind sauce, paired with steamed vegetables.

Crispy roasted duck with ACE's special orange sauce, paired with steamed vegetables.

Spicy. Roasted duck, bamboo, bell pepper, green long hot chili, string beans, eggplants and basil, served with your choice of red or green curry sauce.

Crispy duck in spicy sweet pepper sauce, served with pineapple, bell peppers and cashew nuts.

Spicy. Fried whole red snapper, topped with sweet spicy chili sauce.

Spicy. Fried whole red snapper and Thai herb. Served with ACE's special sauce.

Spicy. Fried crispy red snapper topped with Thai E‐San aromatic herb, fresh mint, red onion, scallions, cilantro, lemongrass and peanut in spicy E‐San style sauce.

Spicy. Grilled salmon fillet, topped with red onions, scallions, cilantro, chili, cashew nuts and mango in spicy lime dressing.

Steamed fillet tilapia with your choice of ginger and mushrooms or spicy lime juice.

Marinated salmon in E‐San style with red onions, roasted rice powder, scallions and kaffir lime leaves with zesty spicy lime dressing.

Spicy. Deep‐fried shrimp, topped with a spicy sweet and sour sauce.

Spicy. Extra spicy? No problem. Jumbo shrimps, scallops, squid and mussels with wok‐flashed fresh basil, red and green peppers, mushrooms and a touch of white wine.

Spicy. Sauteed healthy dish with long purple eggplants, onions in aromatic fresh basil chili sauce.

Diet style with (sauteed or steamed) mixed vegetables with steamed tofu, served with ACE's special sauce on the side.

Spicy. Crispy golden‐brown tofu, topped with Thai sweet and spicy chili sauce. Served with steamed mixed vegetables on the side.

Sauteed Chinese broccoli with vegetarian duck in light soy sauce.

Kanoom chean.

Served with peanut sauce.

Sticky rice with sugar and coconut milk.

Steamed jasmine rice with sugar and coconut milk.

Cerveceria Modelo beer from Mexico.

Sauteed rice noodles with crushed peanut, bean sprouts, scallions, and egg in tamarind sauce.

Sauteed flat noodles with egg, basil, onions, carrots, string beans, bamboo shoots, and bell peppers in Thai spicy herb soy sauce.

Crab meat and premium cream cheese wrapped in wonton skin. Served with Ace’s special sauce.

Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Fried rice with egg, onions, and red bell peppers in spicy basil soy sauce.

Thai classic aromatic dish with fresh basil, string beans, onions, red bell peppers in chili, and garlic basil sauce.

Sauteed fresh cashew nuts and delicious blend of onions, carrots, red bell peppers, celery, and pineapple in dried chili paste.

Burn calorie dish with garlic and black pepper, scallion, and carrots in Ace’s sauce. Comes with vegetables on the side.

Sauteed fresh basil, string beans, carrots, fresh lime leaves, and bamboo shoots in red chili paste.

Sauteed kaffir lime leaves and string beans in Thai spicy chili paste.

Stir fried aroma herb of fresh gingers with mushrooms, onions, celery, red bell peppers, and carrot in Ace’s ginger sauce.

Served on a bed of steamed vegetables and topped with peanut sauce.

Stir fried kales and crispy pork in light soy sauce.

Stir fried with fresh basils, string beans, onions, red bell peppers, and green long hot chilies in garlic tasty basil sauce.

Sauteed kales with beef in Ace’s light soy sauce.

Grilled marinated pork chop in lemongrass sauce. Served with sticky rice on the side.

Combination of chicken, potatoes, and onion with yellow curry powder in a puff pastry. Served with cucumber salad.

Style appetizer with mix of ground chicken and shrimp wrapped in yellow wonton skin. Served with sweet soy sauce.

Style appetizer with mix of ground chicken and shrimp wrapped in yellow wonton skin. Served with sweet soy sauce.

Fried crispy seasoned shrimps wrapped in wonton skin come with sweet chili sauce on the side.

Crispy fried golden calamari. Served with sweet chili sauce.

Grilled chicken in Thai herb on skewers. Served with peanut sauce.

Deep fried marinated pork jerky with special Ace’s sauce.

Deep fried special marinated wings. Served with Thai siracha Ace’s sauce.

Crab meat and premium cream cheese wrapped in wonton skin. Served with Ace’s special sauce.

Spicy hot sausage with Thai herb, sliced gingers, crush peanuts, red onions, and scallion.

Pork dumplings. Fried ground pork with vegetables. Served with sweet soy sauce.

Special tender marinated spare rib with Ace’s sweet chili sauce.

Fried vegetable rolls stuffed with mix veggie and glass noodle. Served with sweet chili sauce.

Steam mix veggie dumpling. Served with sweet soy vinaigrette.

Grilled eggplant served with sweet chili sauce.

Steam soy beans sprinkled with a touch of sea salt.

Fried crispy gold tofu served with sweet chili sauce and ground peanut.

Crunchy chive patty pancake. Served with spicy sweet soy sauce.

Kanoom chean.

Thai traditional spicy with lime juice, chili paste, mushrooms, red bell peppers, onions, galanga, lemongrass, kiffir leaves, and herbs.

Thai aromatic and mild broth that’s rich of coconut milk, with Thai’s herb galanga, kiffir leaves, lemongrass, cilantro, mushrooms, and bell peppers.

Special Ace's Thailand's signature hot and sour soup made of seafood, shrimp, squid, and scallop in Thai herb broth.

Beef stew in spicy beef broth.

Mixed vegetable like carrots, broccoli, napa, mushrooms, scallions, and white steam tofu in vegetable broth.

Clear soup with chicken and shrimp wonton and steamed bok choy.

Tom yum in sukhothai style noodle soup with mixed squids, shrimps, mussels, scallops, scallions, bean sprouts, and rice thin noodle in herb spicy tom yum broth.

With roasted pork, fried wonton skin, and bok choy. Topped with bean sprouts, scallions, and cilantro.

With egg noodles, bean sprouts, and bok choy in duck broth.

Sliced chicken white meat with rice thin noodles and vegetables with bean sprouts, scallions, and cilantro.

With braised sirloin beef, bean sprouts, and bok choy. Topped with scallions, cilantro, and celery in spicy beef broth.

Egg noodle with roasted pork and jumbo lump crab meat, decorated with scallions and cilantro.

Khaosoi is Chieng Mai popular dish with chicken, bok choy, bean sprouts, and egg noodle topped with fried onion.

Grilled salmon fillet topped with red onions, scallions, cilantro, chili, cashew nuts, and mango in spicy lime dressing.

Steam fillet tilapia with your choice of ginger and mushrooms or spicy lime juice.

Marinated salmon in E-san style with red onions, roasted rice powder, scallions, and kiffir lime leaves with zesty spicy lime dressing.

Deep fried shrimp topped with a spicy sweet and sour sauce.

Jumbo shrimps, scallops, squid, and mussels with wok-flashed fresh basil, red and green peppers, mushrooms, and a touch of white wine.

Among the favorite is crispy roasted duck with tamarind sauce paired with steam vegetables.

Crispy roasted duck with Ace’s special orange sauce paired with steamed vegetables.

Roasted duck, bamboo, bell pepper, green long hot chilli, string beans, eggplants, and basil. Served with your choice of red or green curry sauce.

Crispy duck in spicy sweet pepper sauce. Served with pineapple, bell peppers, and cashew nuts.

Sauteed healthy dish with long purple eggplants and onions in aromatic fresh basil chilli sauce.

Diet style with (sauteed or steamed) mixed vegetables with steamed tofu. Served with Ace’s special sauce on the side.

Crispy golden-brown tofu topped with Thai sweet and spicy chilli sauce. Served with steamed mixed vegetables on the side.

Mixed greens, tomato, cucumber, carrot, tofu, and bean sprout with peanut sauce.

Thailand’s signature zesty dish with stripped green papayas, cherry tomatoes, string beans, and crushed peanuts in spicy lime dressing.

Mixed seafood shrimp, squid, and scallops with papaya, tomatoes, and string bean in spicy lime dressing.

Marinated grill sirloin beef with herbs, onions, scallions, fresh mint, tomato, cucumber, cilantro, and rice powder in spicy lime dressing.

Striped mangoes, red bell peppers, cashew nut, avocado, and shrimps in spicy lime dressing.

Grilled shrimp on the top with lemongrass, kiffir lime, red onions, scallions, tomato, mint, garlic, and cilantro in juicy spicy sauce.

Crispy duck with herb, red onions, scallions, pineapple, cashew nut, cilantro, and rice powder in spicy lime sauce.

Ground mince chicken tossed with mint, dried chili, onions, scallions, and roasted rice powder in spicy lime dressing.

Grill marinated delicious pork with spicy Thai herb dried chili, mints, onions, scallions, roasted rice powder, and Thai spicy lime dressing.

Aromatic spicy Thai herb, onions, scallions, tomatoes, mint, and vegetarian duck in delicious spicy lime dressing sauce.

Crispy chicken with lettuce, mixed green, cucumber, red onion, tomato, and carrot with honey mustard dressing.

Sauteed ground chicken, red bell peppers, onions, basil leaves, and string beans with spicy basil and chili sauce topped with fried egg and served with jasmine rice on the side.

Classic spicy basil fried rice with egg, scallions, onions, and red bell peppers topped with grilled marinated pork.

Steam chicken slice, cucumber, and cilantro with ginger sauce over chicken stock rice and clear soup.

Sauteed rice noodles with crushed peanut, bean sprouts, scallions, and egg in tamarind sauce.

Sauteed flat noodles with egg, basil, onions, carrots, string beans, bamboo shoots, and bell peppers in Thai spicy herb soy sauce.

Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Healthy dish with less cholesterol. Fried stripped papaya, shrimps, bean sprouts, and scallion in tamarind sauce.

Stir fried flat noodle with roasted duck in light soy sauce with lettuce and scallion on the side.

Stir fried glass noodles with shrimps, Napas, carrots, baby corns, scallions, and red bell peppers in light thin soy sauce.

Classic Thai fried rice with onions, tomatoes, scallions, and egg with light soy sauce.

Delicious fried rice with cashew nuts, tomatoes, Hawaiian pineapple chunks, and egg with soy sauce.

Fried rice with egg, onions, and red bell peppers in spicy basil soy sauce.

Zesty fried rice with Thai herb, mushrooms, onions, scallions, and egg in Ace’s tom yum paste.

Fried rice with fresh crab meat, tomatoes, onions, scallions, and egg.

Vegetarian fried rice dish with string beans, red bell peppers, carrots, basil, lime leaves, and lemongrass in spicy prikkhing chili paste.

BBQ pork slice with egg. Served over rice.

Crispy roasted duck over rice on the side with bok choy, ginger pickle, and duck sauce.

Thai southern massaman chicken curry style. Served with roti (Indian crispy rice paper sheet).

Curry dish with hot and light sweet curry sauce in the mix of coconut milk, eggplants, bamboo shoots, basil leaves and red bell peppers. Spicy.

Delicious curry dish with red creamy coconut milk with hot red chili paste, eggplants, bamboo shoots, basil leaves and red bell peppers. Spicy.

Slightly red smooth creamy sweet and spicy curry with pineapple, string beans, carrots and kiffir lime leaves. Spicy.

Northern style curry with onions, potatoes, red bell peppers and pieces of green apples. Spicy.

Southern Thai curry. Yummy and less spicy with onions potatoes and cashew nuts. Spicy.

Thai southern Massaman chicken curry style served with Roti (crispy rice paper sheet).

Sauteed flat noodles with egg, basil, onions, carrots, string beans, bamboo shoots, and bell peppers in Thai spicy herb soy sauce.

Sauteed rice noodles with crushed peanut, bean sprouts, scallions, and egg in tamarind sauce. Served with salad or soup and choice of appetizer.

Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Fried rice with egg, onions, and red bell peppers in spicy basil soy sauce.

Classic Thai fried rice with onions, tomatoes, scallions, and egg with light soy sauce.

Sauteed rice noodles with crushed peanut, bean sprouts, scallions, and egg in tamarind sauce. Served with salad or soup and choice of appetizer.

Sauteed flat noodles with egg, basil, onions, carrots, string beans, bamboo shoots, and bell peppers in Thai spicy herb soy sauce.

Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Stir fried flat noodle with choice of meat in light soy sauce. Comes with lettuce and scallions.

Classic Thai fried rice with onions, tomatoes, scallions, and egg with light soy sauce.

Delicious fried rice with cashew nuts, tomatoes, Hawaiian pineapple chunks, and egg with soy sauce.

Fried rice with egg, onions, and red bell peppers in spicy basil soy sauce.

Fried rice with egg, onions and red bell peppers in spicy basil soy sauce.

Top five of Thai’s curry dish with hot and light sweet curry sauce in the mix of coconut milk, eggplants, bamboo shoots, basil leaves, and red bell peppers.

Popular Southern Thai curry. Yummy and less spicy with onions, potatoes, and peanuts.

Thai classic aromatic dish with fresh basil, string beans, onions, red bell peppers in chili, and garlic basil sauce.

Sauteed fresh cashew nuts and delicious blend of onions, carrots, red bell peppers, celery, and pineapple in dried chili paste.

Served on a bed of steamed vegetables and topped with peanut sauce.

Sauteed kaffir lime leaves and string beans in Thai spicy chili paste.

Stir fried aroma herb of fresh gingers with mushrooms, onions, celery, red bell peppers, and carrot in Ace’s ginger sauce.

Pineapple, tomato, cucumbers, onions, scallions, baby corn, carrots, and bell peppers.

Crispy roasted duck over rice on the side with bok choy, ginger pickle, and duck sauce.

Spicy. With your choice of shrimp, chicken, vegetables, or tofu. Thai traditional spicy with lime juice, chili paste, mushrooms, red bell peppers, onions, galanga, lemongrass, kaffir leaves, and herbs.

With your choice of shrimp, chicken, vegetables, or tofu. Thai aromatic and mild broth that's rich of coconut milk, with Thai's herb galanga, kaffir leaves, lemongrass, cilantro, mushrooms, and bell peppers.

Spicy. Special ace's homemade Thailand's signature hot and sour soup made of seafood, shrimp, squid, and scallop in Thai herb broth.

Spicy. Beef stew in spicy beef homemade broth.

Mixed vegetable: carrots, broccoli, Napa, mushrooms, scallions, and white steam tofu in vegetable broth.

Clear soup with chicken, shrimp wonton and steamed bok choy.

Spicy. Tom yum in sukhothai style noodle soup with mixed squids, shrimps, mussels, scallops, scallions, bean sprouts, and rice thin noodle in herb spicy tom yum broth.

Roasted pork, fried wonton skin and bok choy. Topped with bean sprouts, scallions and cilantro.

Egg noodles, bean sprouts and bok choy in duck broth.

Sliced chicken white meat with rice thin noodles and vegetables with bean sprouts, scallions and cilantro.

Spicy. Braised sirloin beef, bean sprouts and bok choy. Topped with scallions, cilantro and celery in spicy beef broth.

Egg noodle with roasted pork and jumbo lump crab meat, decorated with scallions and cilantro.

'khaosoi' is chieng mai popular dish with chicken, bok choy, bean sprouts, and egg noodle, topped with fried onion.

Spicy. Thai classic aromatic dish with fresh basil, string beans, onions, red bell peppers in chili and garlic basil sauce.

Spicy. Sautéed fresh cashew nuts and delicious blend of onions, carrots, red bell peppers, celery, pineapple in dried chili paste.

Burn calorie dish with garlic and black pepper, scallion, carrots in ace's sauce. Served with vegetables on the side.

Spicy. Sautéed fresh basil, string beans, carrots, fresh lime leaves, bamboo shoots in red chili paste.

Spicy. Sautéed kaffir lime leaves, string beans in Thai spicy chili paste.

Spicy. Stir fried aroma herb of fresh gingers with mushrooms, onions, celery, red bell peppers and carrot in ace's ginger sauce.

Served on a bed of steamed vegetables and topped with house peanut sauce.

Stir fried kales and crispy pork in light soy sauce.

Stir fried with fresh basil, string beans, onions, red bell peppers, green long hot chilies in garlic tasty basil sauce.

Sautéed kale, with beef in ace's light soy sauce.

Grilled marinated pork chop in lemongrass sauce. Served with sticky rice on the side.

Fried vegetable rolls, stuffed with mixed veggies, and glass noodle, served with sweet chili sauce.

Steamed mixed veggies dumpling, served with sweet soy vinaigrette.

Grilled eggplant, served with sweet chili sauce.

Steam soy beans, sprinkled with a touch of sea salt.

Fried crispy gold tofu, served with sweet chili sauce and ground peanut.

Crunchy chive patty pancake, served with spicy sweet soy sauce.

Crab meat and premium cream cheese wrapped in wonton skin, served with ace's special sauce.

Fried crab meat wrapped with skin tofu, served with plum sauce.

Mixed greens, tomato, cucumber, carrot, tofu, bean sprout with peanut sauce.

Spicy. Thailand's signature zesty dish with stripped green papayas, cherry tomatoes, string beans, crushed peanuts in spicy lime dressing.

Spicy. Mixed seafood, shrimp, squid, and scallops with papaya, tomatoes, string bean in spicy lime dressing.

Spicy. Marinated grill sirloin beef with herbs, onions, scallions, fresh mint, tomato, cucumber, cilantro, and rice powder in spicy lime dressing.

Spicy. Striped mangoes, red bell peppers, cashew nut, avocado and shrimps in spicy lime dressing.

Spicy. Grilled shrimp on the top with lemongrass, kaffir lime, red onions, scallions, tomato, mint, garlic, and cilantro in juicy spicy sauce.

Spicy. Crispy fried calamari mixed with red onions, scallions, cilantro, in chili pasted dressing.

Spicy. Crispy duck with herb, red onions, scallions, pineapple, cashew nut, cilantro and rice powder in spicy lime sauce.

Spicy. Ground minced chicken, tossed with mint, dried chili, onions, scallions and roasted rice powder in spicy lime dressing.

Spicy. Grilled marinated delicious pork with spicy Thai herb dried chili, mints, onions, scallions, roasted rice powder and Thai spicy lime dressing.

Spicy. Aromatic spicy Thai herb, onions, scallions, tomatoes, mint, and vegetarian duck in delicious spicy lime dressing sauce.

Crispy chicken with lettuce, mixed green, cucumber, red onion, tomato and carrot with honey mustard dressing.

Classic Thai fried rice with onions, tomatoes, scallions, and egg with light soy sauce.

Delicious fried rice with cashew nuts, tomatoes, Hawaiian pineapple chunks and egg with soy sauce.

Spicy. Fried rice with egg, onions, red bell peppers in spicy basil soy sauce.

Spicy. Zesty fried rice with Thai herb, mushrooms, onions, scallions, and egg in ace's tom yum paste.

Fried rice with fresh crab meat, tomatoes, onions, scallions, and egg.

Spicy. Vegetarian fried rice dish with string beans, red bell peppers, carrots, basil, lime leaves, and lemongrass in spicy prik khing chili paste.

Sautéed rice noodles with crushed peanut, bean sprouts, scallions, and egg in tamarind sauce.

Spicy. Sautéed flat noodles with egg, basil, onions, carrots, string beans, bamboo shoots, bell peppers in Thai spicy herb soy sauce.

Sautéed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Gluten-free. Healthy dish with less cholesterol. Fried stripped papaya, shrimps, bean sprouts, and scallion in tamarind sauce.

Stir fried flat noodle with roasted duck in light soy sauce with lettuce and scallion on the side.

Stir fried glass noodles with shrimps, Napa, carrots, baby corns, scallions and red bell peppers in light thin soy sauce.

Spicy. Top five of Thai's curry dish with hot and light sweet curry sauce in the mix of coconut milk, eggplants, bamboo shoots, basil leaves and red bell peppers.

Spicy. Delicious curry dish with red creamy coconut milk with hot red chili paste, eggplants, bamboo shoots, basil leaves and red bell peppers.

Spicy. Slightly red smooth creamy sweet and spicy curry with pineapple, string beans, carrots, and kaffir lime leaves.

Spicy. One of famous Northern style curry with onions, potatoes, red bell peppers and pieces of green apples.

Spicy. Popular Southern Thai curry. Yummy and less spicy with onions potatoes and peanuts.

Among the favorite is crispy roasted duck with tamarind sauce, paired with steamed vegetables.

Crispy roasted duck with ace's special orange sauce, paired with steamed vegetables.

Spicy. Roasted duck, bamboo, bell pepper, green long hot chili, string beans, eggplants, and basil, served with your choice of red or green curry sauce.

Crispy duck in spicy sweet pepper sauce, served with pineapple, bell peppers, and cashew nuts.

Spicy. Fried whole red snapper, topped with sweet spicy chili sauce.

Spicy. Fried whole red snapper and Thai herb. Served with ace's special sauce.

Spicy. Fried crispy red snapper topped with Thai e‐san aromatic herb, fresh mint, red onion, scallions, cilantro, lemongrass, and peanut in spicy e‐san style sauce.

Spicy. Grilled salmon fillet, topped with red onions, scallions, cilantro, chili, cashew nuts, and mango in spicy lime dressing.

Steamed fillet tilapia with your choice of ginger and mushrooms or spicy lime juice.

Marinated salmon in e‐san style with red onions, roasted rice powder, scallions, and kaffir lime leaves with zesty spicy lime dressing.

Spicy. Deep‐fried shrimp, topped with a spicy sweet and sour sauce.

Spicy. Extra spicy? No problem. Jumbo shrimps, scallops, squid, and mussels with wok‐flashed fresh basil, red, and green peppers, mushrooms, and a touch of white wine.

Combination of chicken, potatoes and onion with yellow curry powder in a puff pastry serve with cucumber salad.

Great homemade style appetizer with mix of ground chicken and shrimp, wrapped in yellow wonton skin, served with sweet soy sauce.

Great homemade style appetizer with mix of ground chicken and shrimp, wrapped in yellow wonton skin, served with sweet soy sauce.

Fried crispy seasoned shrimps, wrapped in wonton skin, served with sweet chili sauce on the side.

Deep fried ground fish with red chili paste, served with sweet chili sauce on the top, with cucumbers, and ground peanuts.

Steamed shrimp and pork wrapped in rice skin, served with light sweet soy sauce.

Shrimp, fresh lettuce, cucumbers, carrots, rice noodle wrapped in soft rice sheet, served with special ace's sauce.

Crispy fried golden calamari, served with sweet chili sauce.

Grilled chicken in Thai herb on skewers, served with peanut sauce.

Beef in Thai herb on skewers served with peanut sauce.

Deep fried marinated pork jerky with special ace's sauce.

Deep fried special marinated wings, served with Thai sriracha ace's sauce.

Steamed shrimps topped with spicy lime dressing.

Spicy hot sausage with Thai herb, sliced gingers, crush peanuts, red onions and scallion.

Fried ground pork with vegetables. Served with sweet soy sauce.

Special tender marinated spare rib with ace's sweet chili sauce.

Special steamed crab meat wrapped with egg wonton skin, served with ace's sweet soy sauce.

Homemade BBQ pork slice with egg. Served over rice.

Crispy roasted duck over rice on the side with bok choy, ginger pickle and duck sauce.

Thai Southern massaman chicken curry style, served with roti (Indian crispy rice paper sheet).

Fried fillet fish with sweet and spicy sauce and mixed vegetables.

Sautéed udon noodles with fresh basil, bamboo strips, onions, carrots, string beans, and red bell pepper in basil sauce.

Spicy. Sautéed healthy dish with long purple eggplants, onions in aromatic fresh basil chili sauce.

Diet style with (sautéed or steamed) mixed vegetables with steamed tofu, served with ace's special sauce on the side.

Spicy. Crispy golden‐brown tofu, topped with Thai sweet and spicy chili sauce. Served with steamed mixed vegetables on the side.

Sautéed Chinese broccoli with vegetarian duck in light soy sauce.

Spicy. Sautéed ground chicken, red bell peppers, onions, basil leaves, string beans with spicy basil and chili sauce, topped with fried egg and served with jasmine rice on the side.

Spicy. Classic spicy basil fried rice with egg, scallions, onions, and red bell peppers, topped with grilled marinated pork.

Steamed chicken slice, cucumber, cilantro with ginger sauce over chicken stock rice and clear soup.

Kanoom chean.

Served with peanut sauce.

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