Order from Acey Ducey's - Forest Hills and you're ordering from a pub that is one of the most well-liked in New York. And your order from Acey Ducey's - Forest Hills will be a great deal too when...show more
Crispy tortillas loaded with tomato, jalapeno, scallions, melted Cheddar, Jack cheese, salsa, and sour cream.
Crinkle cut pickle slices breaded and fried. Served with chipotle aioli.
Crunchy tater tots smothered in gravy and topped with melted mozzarella cheese.
Golden fried mozzarella planks. Served with marinara sauce.
3 beef sliders with tots.
Stuffed with bacon, tomato, jalapeno, scallions, Cheddar, and Jack cheese. Served with salsa and sour cream.
2 flaky pastries filled with Latin spices and tender chicken. Served with chipotle aioli.
Classic breaded tenderloins. Served with honey mustard.
Breaded chicken bites stuffed with Swiss cheese, ham, and white sauce.
Seasoned shrimp coated in hot sauce and served with cool blue cheese dressing.
Crispy fried wontons filled with shrimp, peas, carrots, and onions. Served with sweet Thai chili sauce.
Potato chips topped with Asiago cheese and drizzled with white truffle oil. Served with Sriracha Ranch dipping sauce.
Crisp romaine lettuce tossed with creamy dressing, shaved parmesan, and crispy croutons.
Crunchy tater tots smothered in gravy and topped with melted mozzarella cheese.
Tossed in your choice of garlic Parmesan, buffalo, BBQ, sweet Thai chili, honey garlic, chipotle orange BBQ or teriyaki sauce.
Golden fried mozzarella planks served with marinara sauce.
Crispy tortillas loaded with fresh tomato, jalapeño, scallions, melted cheddar, and jack cheeses, salsa and sour cream.
Classic breaded tenderloins served with homemade honey mustard.
Crinkle cut pickle slices hand breaded and fried. Served with chipotle aioli.
Three hand pressed all beef sliders with tots.
Seasoned shrimp coated in our hot sauce and served with cool bleu cheese dressing.
Stuffed with bacon, tomato, jalapeño, scallions, cheddar, and jack cheeses. Served with salsa and sour cream.
Breaded chicken bites stuffed with swiss cheese, ham and white sauce.
Two flaky pastries filled with latin spices and tender chicken. Served with chipotle aioli.
Crispy fried wontons filled with shrimp, peas, carrots, and onions. Served with sweet Thai chili sauce.
Giant baked pretzel with salt. Served with housemade beer cheese and spicy mustard.
Housemade potato chips topped with Asiago cheese and drizzled with white truffle oil. Served with sriracha ranch dipping sauce.
Topped with fresh cucumbers, carrots, red onions, and cherry tomatoes. With choice of dressing: balsamic vinaigrette, Thousand island, bleu cheese, oil and vinegar, ranch.
Crispy romaine lettuce tossed with creamy dressing, shaved Parmesan and crispy croutons.
Crispy romaine lettuce tossed with fresh tomatoes, red onions, cucumbers, black olives, roasted red peppers and feta cheese. Dressed in a light lemon vinaigrette.
Fresh baby spinach, dried cranberries, candied walnuts, and goat cheese. Served with a raspberry vinaigrette.
Build your own mouth- watering, handmade all-beef burger.
A classic presented with lettuce, tomato and red onion. Served with mayo and tots.
A Ducey specialty stuffed with Gruyere cheese, jalapeño bacon, lettuce, tomato, and avocado mayo. Served with sidewinder potatoes.
Grilled veal cutlet topped with Portobello mushrooms, spinach and Gruyere cheese on a crispy ciabatta roll. Served with housemade au jus for dipping and sweet potato puffs.
Balsamic marinated Portobello mushrooms, roasted red peppers, caramelized onions, and goat cheese. Served with sweet potato puffs.
Topped with melted cheddar cheese, lettuce, tomato, and red onion on ciabatta bread. Served with chipotle aioli and tots.
Marinated skirt steak smothered with caramelized onions, topped with shaved Parmesan on a ciabatta roll. Served with a garlic basil aioli and onion rings.
Grilled chicken topped with melted mozzarella cheese, roasted red peppers and garlic pesto aioli. Served with side winder potatoes.
Lightly breaded spicy shrimp on a roll slathered with a Cajun remoulade and topped with shredded lettuce on a French baguette. Served with hand- cut potatoes.
Crispy fried chicken tossed in buffalo sauce wrapped in a warm tortilla filled with lettuce, tomatoes, cheddar, and jack cheese and bleu cheese dressing. Served with side winder fries.
Fried shrimp smothered in marinara sauce and topped with melted mozzarella cheese. Served with tots.
Topped with fresh tomatoes, black olives, roasted red peppers, garlic, feta cheese, and artichoke hearts.
Crispy chicken, goat cheese, spinach, roasted red peppers and mozzarella cheese.
Marinated grilled chicken, tzatziki sauce, lettuce, tomato, red onion, and feta.
Succulent, certified Angus Beef NY strip grilled to perfection and served with loaded mashed potatoes and creamy spinach.
Tender veal cutlet lightly breaded, pan seared and served with mashed potatoes and mesculin greens.
Hand breaded, pan- fried chicken breast topped with housemade country gravy. Served over made from scratch chive mashed potatoes with charred asparagus.
A giant, hand-battered fillet of haddock fried and served with homemade hand-cut fries, tartar sauce and malt vinegar.
Cottage style ground beef, onions, carrots, peas, and gravy topped with chive mashed potatoes.
Four pieces of homemade, crunchy and juicy fried chicken. Served over made from scratch chive mashed potatoes with gravy and peas.
Mexican style chicken, shrimp or steak covered in onions, peppers, tomatoes, and cilantro with warm tortillas. Served with Spanish rice, red kidney beans, salsa, and sour cream.
A juicy 8 oz. pan seared adobo rubbed pork chop topped with a delicious cilantro garlic chimichurri style sauce. Served over Spanish rice with fried sweet plantains.
Succulent sautéed shrimp over linguine tossed in a creamy roasted corn, roasted red peppers and potato sauce. Garnished with fresh tomatoes and scallions.
Last updated August 1, 2023