Addictive Wine and Tapas Bar

Avocado, heirloom tomatoes, fresh basil and cilantro, marinated with house vinaigrette. Gluten free, vegan.

Watercress, fresh pears, goat cheese, walnuts, honey and house vinaigrette. Gluten free, vegetarian.

Burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs. Vegetarian.

Marinated mixed olives. Vegan.

Mahon, manchego, murcia al vino, serrano, prosciutto di parma, dry chorizo, salchichon, bread stick, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.

Mahon, manchego, murcia al vino, bread sticks, membrillo, marcona almonds and grapes. Vegetarian.

Serrano, prosciutto di parma, dry chorizo, salchichon, bread sticks, marcona almonds and olives.

Vegan.

Fresh tuna tartare with furikake dressing, quail egg, crispy rice paper and black sesame salt. Gluten free.

Quince with gouda cheese and honey, garnished with fresh mint. Gluten free, vegetarian.

Fresh mozzarella cheese, olives, cherry tomatoes and fresh basil with olive oil and honey balsamic reduction. Gluten free, vegetarian.

Goat cheese and smoked salmon rolls, cucumber, scallions, crispy capers, dill and house vinaigrette. Gluten free.

Spanish anchovies, piquillo pepper, red onions, green pepper and capers marinated with vinegar and olive oil. served on a artisan bread.

Toasted bread with tomatoes, garlic and fresh basil. Vegan.

Eggs, sauteed garlic spinach, tomato, and Swiss cheese. Vegetarian.

Mushroom flat bread topped with caramelized onions, tomato tapenade, goat cheese, and arugula. Vegetarian.

Spanish chorizo with sauteed shrimp, olives and red pepper. Gluten free.

Spanish chorizo, sauteed with onions in sweet red wine served over artisan bread.

Chicken, brie cheese, and pear chutney garnished with sprouts and honey.

Beef meatballs in a home-made marinara sauce garnished with parsley. Gluten free.

Prosciutto, gouda cheese, strawberries and honey mustard on artisan bread.

Red pepper stuffed with goat cheese garnished with marcona almonds and fresh basil. Gluten free, vegetarian.

Seared Atlantic salmon with sauteed spinach, walnuts and chick peas. Gluten free.

Octopus and marble potatoes sauteed with olive oil and smoked paprika. Gluten free.

Spanish calamari sauteed with sundried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers. Gluten free.

Sauteed shrimp with garlic, butter, lime, wine and parsley. Gluten free.

Seared with garlic and thyme, served with asparagus and chimichurri.

Vanilla custard garnished with fresh berries.

Gluten-free brownie made with Belgian chocolate garnished with fresh berries.

Fresh figs in home-made syrup topped with goat cheese garnished with fresh mint.

Ice cream drizzled with caramel and wine sauce on a crumbled macaroon.