Adyar Ananda Bhavan

Steamed lentil and rice mixed cake with chutney and sambar.

Fried lentil flour donuts with chutney and sambar.

Idli and medu vada with chutney and sambar.

Fired channa dhal mixed with spices with chutney and sambar.

Mini idlis immersed in sambar drizzled with ghee.

Baby ghee idlis. Mini idli with ghee and sambar, chutney separate.

Sauteed mini idli with onion, bell pepper and spices.

Fired channa dhal mixed with onion and dipped in spiced yogurt garnished with bondi.

Cold. Fried lentil donuts soaked in spiced, sweet yogurt garnished with bondi.

Spiced onion fritters mixed with cilantro besan flour served with chutney ans sambar.

Onion, potato, capsicum or plantain bhaji. Dipped in chickpeas flour with spices and served with sambar and chutney.

Chennai style fried spicy cashew nuts with curry leave and coconut flavor.

Puffed rice, mixed with fresh tomato cilantro and sweet tamarind and mint chutney.

Spiced thin lentil wafers topped with diced, tomatoes, onions, carrot and spices.

Crisp turnovers filled with spiced potatoes and green peas served with tamarind and chutney.

Samosa mixed with channa, onion, tamarind sauce and yogurt.

Cottage cheese dipped in chickpea flour and mil spices served with tamarind and mint chutney.

Crispy pastry topped with potato, yogurt, chickpea, mint and tamarind sauce.

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.

Spicy paneer sauteed with bell pepper and onion in indo Chinese sauce.

Cauliflower floret deep fried and sauteed with Manchurian sauce.

Lentil soup flavored with cilantro and tomato.

Spicy soup made of fresh tomato, curry leaves, cumin, black pepper and mustard seeds.

Children's dosa.

Crispy, sour dough crepe made from rice, lentil with potato filling.

Home style sour dough made from rice and lentil. Thick dosa and soft.

Dosa with ghee.

Thin lengthy rice and lentil crepe with masala on the side.

Special spicy pastes spread on dosa with masala.

Sauteed onion and hot chili spread on the dosa with mashed potato filling.

Sauteed onion with potato filling.

Cheese shredded on special spicy paste with masala.

Spicy mixed vegetable masala spread on the dosa.

Sauteed onion and tomato spread with masala and spicy chutney.

Mozzarella cheese and cheddar cheese with potato filling on the side.

Dosa with a special blend of red chili powder, dhal and mustard.

Dosa with cottage cheese mixed in potato filling.

Masala spread with mixed vegetable sliced into 4 pieces.

Onion with a hot chili and spicy gunpowder with potato filling.

Onion with gunpowder spread on the dosa.

Onion rava dosa with paneer mixed in with the potato filling.

Onion with hot chili and mashed potato filling.

Onion dosa with potato filling.

Sooji (aka: Semolin), rice flour, cumin and cilantro base dosa.

Topped with mixed vegetables (carrot, cilantro, peas, onion and tomatoes).

Thick rice and lentil pancake.

Topped with cottage cheese and cilantro.

Topped with mozzarella cheese, cheddar cheese with onion and chill

Yellow lentils in mild spiced Indian herbs.

Vegetable fritters in rich creamy sauce.

Preparation of green peas in light creamy sauce with potato.

Preparation of green peas in light creamy sauce with paneer.

Savory creamed spinach with potato.

A punjabi specialty roasted eggplant sauteed with tomato, onion, and spices.

Creamed spinach, chickpeas, and herbs.

Mixed vegetables in a cream sauce.

Chickpeas, onions, and cilantro in tomato curry sauce.

Chickpeas and potato, onions, and cilantro in tomato curry sauce.

Black chickpeas and onions in a special mild coconut curry sauce.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Black lentils simmered in herbs and spices.

Spicy okra sauteed with tomato, bell pepper and onion.

Cottage cheese in a special cream sauce flavored with curry leaves.

Paneer cooked in spicy rich tomato gravy with butter.

Savory creamed spinach with cottage cheese.

Dry potato sauteed in spices and fresh lemon.

Large puffed bread served with chickpeas curry.

Spicy South Indian style mixed vegetables.

Lentil mixed in special veg of the day. South Indian style.

Cooked without oil. Vegan whole wheat breads.

Cooked with oil. Vegan whole wheat breads.

Not parotta. Multi-layered whole wheat bread.

With spices.

With spices.

With spices.

Deep-fried unleavened puffy wheat breads.

White layered bread.

Deep fried parotta sauteed with capsicum & onion served with raita.

Shredded parotta mixed in spicy gravy served with raita.

Rice, variety rice, sambar, rasam, 3 pieces south indian veg curry, curd, pickle, applaum, phulka and dessert.

1 piece idli, 1 piece vada, masala dosa, vegetable uthappam, served with sambar and 3 pieces chutney, and dessert.

Rice, palak paneer, channa masala, yellow dal, variety rice, raita, pappadam, phulka and dessert.

Less spicy. Basmati rice with mixed vegetables with dry raisin, cashew and spices.

Sooji mixed in veg and spices served with coconut chutney.

Saffron rice cooked with vegetables and spices served with raita.

Rice cooked w. Lentils and fresh vegetables served with pickle.

Rice fried with freshly grated coconut and seasonings served with coconut chutney.

Rice cooked with spicy tamarind sauce, peanuts, cilantro and served with pickle.

Rice flavored with fresh lemon and seasonings served pickle.

Yogurt, cilantro, dhal and spices served with pickle.

Rice and lentil with cashews and south Indian spices served with sambar and chutney and 1 piece medu vada.

Indo Chinese style fried rice with mixed veg served with ketchup.

Cooked without oil. Vegan whole wheat breads.

Cooked with oil. Vegan whole wheat breads.

Not parotta. Multi-layered whole wheat bread.

With spices.

With spices.

With spices.

Deep-fried unleavened puffy wheat breads.

White layered bread.

Deep fried parotta sauteed with capsicum & onion served with raita.

Shredded parotta mixed in spicy gravy served with raita.

Cold yogurt with cucumber, carrot ,and spices.

Spicy lemon pickle.

Special South Indian grounded spices in oil.

Indian cream prepared with sweetened milk, cardamom served cold.

Rice pudding.

Cardamom flavored cheese balls soaked in sugar syrup.

Cooked cottage cheese soaked in milk and nuts.

Made from almonds and cashew with milk, mild ghee and saffron.

Roasted sooji mixed with raisins and nuts.

Milk, cardamom and ginger.

Filter coffee.

Yogurt drink.

Mango puree with milk.

Chass with salt, ginger, onion and spices.

Served cold. Rose flavored with basil seeds drink.

Served cold. Milk, saffron, almond and spices.