Affecte Cafe & Lounge

Eggplant caviar, avocado humus, wild mushroom pate, avocado labne.

Smokey purple-globe eggplants, stem tomatoes and sweet bell peppers.

Silky smooth free range chicken liver pate with thyme butter.

Meadow mushrooms, onions and wasabi mayonnaise.

Traditional chickpeas, tahini, garlic, avocado and herbs.

Ground chickpeas, parsley, celery, mint and garlic, served over tahini sauce.

Golden and crispy squid, served with our secret sauce.

Spice rubbed, served with Parmesan dip.

Turkish imported cheese in a crispy phyllo dough.

Hand pressed patty, secret sauce and arugula.

Marinated and grilled hand chopped salmon patty, spicy microgreens and creamy aioli.

Fish, celery, carrot, potatoes. Served with homemade bread.

Shepherd. Tomatoes, cucumbers, red onions, green peppers, parsley, fresh olives, topped with lemon and olive oil dressing. Imported Turkish white cheese may be added for an additional charge.

Gently grilled squid, shrimp and octopus over greens, topped with olive oil and red wine vinegar dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, avocado, red radish, tossed in lemon and parsley dressing.

Romaine hearts, house Caesar sauce, croutons and Italian Parmigiano Reggiano cheese. Add-ons may be added for an additional charge.

Classic Italian burrata, cherry tomatoes, fresh basil, olive oil and balsamic vinegar.

Fresh lamb rock simple grilled to your desired temperature, served with fresh cut fries.

Slow braised to fork tender, mashed potatoes, grilled asparagus.

Diced lamb, onions, tomatoes and green peppers.

Free range chicken breast, stuffed with organic butter, fresh flat-leaf parsley and garlic.

House marinated USDA prime sirloin, grilled to your desired temperature, served with fresh cut fries.

Ultimate tenderness, served with homemade whipped potatoes, grilled asparagus, sauteed baby bella mushroom, and chef’s secret sauce.

Chicken salad, curry powder, cranberry chutney and Affecte hot sauce.

Portobello mushroom caps stuffed with jack cheese, topped with fresh arugula, toasted almonds and homemade pesto sauce.

Hand pressed wild salmon patty, fresh arugula and chef’s special tartar sauce.

Hand chopped lamb patty, goat cheese, red onions, tomatoes and secret sauce. Wild mushrooms may be added for an additional charge.

Soft corn tortillas, homemade guacamole, red onion and cilantro sauce.

Soft corn tortillas, homemade guacamole, red onion and cilantro sauce.

Soft corn tortillas, homemade guacamole, red onion and cilantro sauce.

Fresh grilled whole bronzini lemon, garlic and olive oil sauce, fresh seasoned grilled vegetables.

Grilled wild salmon fillet, beurre blanc, mashed potatoes and today’s vegetables.

Jumbo shrimp, red bell peppers and onions, skewered and grilled to taste, served with fresh vegetables.

Mushrooms, fresh tomatoes, red bell peppers and garlic, topped with fresh shredded cheese.

Mushrooms, fresh tomatoes, red bell peppers and garlic, topped with fresh shredded cheese.

Mushrooms, fresh tomatoes, red bell peppers and garlic, topped with fresh shredded cheese.

Mushrooms, fresh tomatoes, red bell peppers and garlic, topped with fresh shredded cheese.

Lime, strawberry, raspberry or blueberry, fresh mint and sprite.

One litre.

One litre.

Vanilla.