Aged Cork Wine & Spirits Merchants

Ireland - A pot still whiskey blended of light and medium flavored whiskies that were triple distilled for exceptional smoothness. Matured in Bourbon and Sherry casks to produce a crisp, clean, mellow taste with sweet, spicy, vanilla tones, and a subtle finish. Very smooth and versatile. ABV: 40%.

Cognac, France- A blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish. A classic.

KY, USA- This drink is made from a carefully selected mash bill that features the highest quality American corn. Complex nose, with an overlay of camphor. Sweetness, then corn and wood smoke flavors with rye underneath. The finish is lingering with wood notes mingling with maple syrup.

KY, USA- This drink is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails. Nut, mocha, and leather dominate the palate and nose. Begins light and semi-sweet, then turns drier.

Kentucky- Oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.

Tennessee- Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.

Tennessee- Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.

Tennessee- Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.

Canada - Nose is full of grated cinnamon which carries over to the body full of spice, sugar, and a long, lingering cinnamon burn. The balance is right and the tastes are authentic. Tastes like heaven; burns like hell. ABV: 33%.

The Dudognon family has been growing grapes and distilling cognac since 1776. Their distillery is located in the tiny town of Lignieres- Sonneville in the famed Grande Champagne. Soils here are comprised of Champanian chalk, leading to grapes and spirit with fantastic minerality, acidity and subsequent aging potential. While many Cognacs contain permitted additives (sugar, caramel, boisé), the only "additive" used in Dudognon Cognac is distilled water.

The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

Scotland- The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

Kentucky- Smooth and approachable with an easy finish, a true contrast to hot, harsh whiskies that ""blow your ears off"" and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky.

Whisky Advocate-Kentucky, USA- ""Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup...""

Speyside, Scotland- The Balvenie DoubleWood Speyside is a single malt whisky with a smooth mellow taste with nutty sweetness, cinnamon spiciness and a layer of sherry. Awarded Gold at ISC and Silver at IWSC in 2020.

Japan- This clear gold spirit features aromas of basil, green apple, and honey. On the palate it highlights grapefruit, more green apples, peppermint, and thyme. Finishes subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger. Smooth and versatile overall.

Tennessee - There's vanilla, cinnamon, and...oh, right, honey! The honey here is not shy, but not generic either, there's a nice floral, herbal complexity to it. Drinks smooth and warm, not overly sweet...dialed-back cinnamon and a dash of cocoa in the finish. ABV: 35%.

Tlàth is pronounced 'Tlah', a Gaelic word meaning gentle. The whisky is bright gold, with burnished gold highlights. Delicate on the nose, with notes of dried apple, caramel, vanilla, butter and toasted almond. On the palate, this whisky is silky-smooth and impossibly delicate.

Akashi White Oak Blended Japanese Whisky which is carefully distilled at Eigashima Shuzo is adored for its caramel, vanilla, chocolate and tobacco flavor notes.

California- They started with a mash bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

Texas - Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition, the Chairman's Trophy for World's Best Vodka Tonic, and many other accolades. Tito's is made from 100% corn and is naturally gluten-free. ABV: 40%.

Texas - Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition, the Chairman's Trophy for World's Best Vodka Tonic, and many other accolades. Tito's is made from 100% corn and is naturally gluten-free. ABV: 40%.

Texas - Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition, the Chairman's Trophy for World's Best Vodka Tonic, and many other accolades. Tito's is made from 100% corn and is naturally gluten-free. ABV: 40%.

United States - Pure, clean and smooth with a pleasing texture and classic aromas. Light charcoal, citrus, flower flavors. Distilled three times from American grains. Great for mixed drinks. ABV: 40%.

United States - Pure, clean and smooth with a pleasing texture and classic aromas. Light charcoal, citrus, flower flavors. Distilled three times from American grains. Great for mixed drinks. ABV: 40%.

United States - Pure, clean and smooth with a pleasing texture and classic aromas. Light charcoal, citrus, flower flavors. Distilled three times from American grains. Great for mixed drinks. ABV: 40%.

Netherlands - Clear as rainwater. Bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. The palate entry offers mild spiciness and cereal sweetness... Classy and complex. Distilled 3 times in a copper potstill. Best neat. ABV: 40%.

Netherlands - Clear as rainwater. Bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. The palate entry offers mild spiciness and cereal sweetness... Classy and complex. Distilled 3 times in a copper potstill. Best neat. ABV: 40%.

France - World's best tasting vodka. Single origin soft winter wheat from picardi and natural spring water from Gensac la Pallue. Every step of our process is designed to express the extraordinary character of our wheat. Naturally rich and full bodied taste with a smooth mouthfeel. ABV: 40%.

France - World's best tasting vodka. Single origin soft winter wheat from picardi and natural spring water from Gensac la Pallue. Every step of our process is designed to express the extraordinary character of our wheat. Naturally rich and full bodied taste with a smooth mouthfeel. ABV: 40%.

Netherlands - Clear as rainwater. Bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. The palate entry offers mild spiciness and cereal sweetness... Classy and complex. Distilled 3 times in a copper potstill. Best neat. ABV: 40%.

Netherlands - Clear as rainwater. Bouquet doesn't reach up and grab you as much as it seduces you with gentle waves of mild spirit and grainy richness. The palate entry offers mild spiciness and cereal sweetness... Classy and complex. Distilled 3 times in a copper potstill. Best neat. ABV: 40%.

Sweden - Absolut is a Swedish vodka made exclusively from natural ingredients, and doesn't contain any added sugar. In fact Absolut is as clean as vodka can be. Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. ABV: 40%.

Mexico- Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.

Mexico- Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.

Mexico - 100% Blue Agave. Crystal clear, pure ultra premium. Light, fresh tequila is a favorite of connoisseurs worldwide. Smooth, soft, light tequila. The perfect ingredient in special margaritas or mixed cocktails, neat or on the rocks. ABV: 40%.

Mexico - 100% Blue Agave. Crystal clear, pure ultra premium. Light, fresh tequila is a favorite of connoisseurs worldwide. Smooth, soft, light tequila. The perfect ingredient in special margaritas or mixed cocktails, neat or on the rocks. ABV: 40%.

Mexico- Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a very smooth, fresh finish with hints of citrus and vanilla on the palate.

Mexico - It's perfect clarity and crisp flavor is the result of using the same small-batch production method originated by Jose Cuervo in 1795. Under the supervision of our maestro tequilero, estate grown agave plants are slow-cooked and then double-distilled in small artisanal stills. ABV: 40%.

Mexico - Created in the famed hills of Los Altos, this Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile.

Mexico- An Anejo tequila created to celebrate the year that Don Julio Gonzalez began his tequila-making journey. Aged in oak barrels for two and a half years. Serve on the rocks or neat.

Mexico - Created in the famed hills of Los Altos, this Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile.

Mexico- An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor. Each bottle is hand-made and hand-painted by artisans in a small village in Mexico, so each one is a unique piece.

England- Herbal and woodsy initial aroma of sage, nutmeg and cassia bark; more minutes find the juniper behind thespice and herb flavorings. Palate entry is round, semisweet and moderately oily; at midpalate the taste is of rosemary. HIGHLY RECOMMENDED & BEST BUY - WINE ENTHUSIAST

USA - This top rated gin with a 97 point rating from Wine Enthusiast Magazine is a well balanced approach combining juniper with an adventurous blend of lavender, sweet & bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed.

Barbados - Made in the spirit of traditional Caribbean flavored rums and filled with the fresh, natural taste of coconut, this smooth-drinking rum infuses any drink with a taste of the tropics. Perfect on its own or as a refreshing splash in any rum-based cocktail. ABV: 21%.

Puerto Rico- Clear, light and smooth with a silky finish and nutty flavors. Bacardi makes this rum using distilled sugar cane molasses. The mixture is then double-filtered through charcoal. Extremely mixable.

One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos® Plata Tequila.

Texas- This classic fruity and citrus cocktail is ready to simply pour over ice and enjoy! Perfect to enjoy while tailgating, at picnics, at concerts and while enjoying any outing!

Texas- As the old tiki adage goes, what one rum cant do, three rums can. Which is why they blend light and dark rums and combine a unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai.

“Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.”

Texas- The perfect drink for those who share a love of all things hot. The Jalapeno Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeno.

Made with our Vacuum Distilled American Dry Gin and our own proprietary tonic water, the Greenhook Ginsmiths Gin and Tonic is a celebration of all of the glories of the G&T that make it the World’s most refreshing drink. Presented to you at the optimal Gin to Tonic ratio and the perfect level of carbonation, crack open a can and taste the difference. Because you deserve a better Gin and Tonic.

Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

Marlborough, New Zealand- A zesty, refreshing Sauvignon Blanc with layers of complexity and zing. Integrated layers of reminiscent of delicious lemon chiffon cake, Meyer lemons and key limes.

California- Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.

Veneto, Italy- La Marca Prosecco is a fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion.

Marlborough, NZ- Oyster Bay's philosophy is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest. Citrus notes and tropical flavors youthful, elegant, and fresh

Enjoy this medium-bodied luscious red wine with a variety of flavorful foods. It’s smooth with nicely balanced acidity, plum, chocolate, and berry notes and a smooth, rich finish.

James Suckling-Cotes de Provence, France - ""A rose with lemons, cantaloupe, orange peel and peaches. Just a hint of bitterness. Medium-bodied with hints of tannins. Fruity, yet not over the top. Crispy and creamy...""

Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

Marlborough, New Zealand- A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

Grounded Cabernet SauvignonCoordination between winery and vineyard allowed us to harvest, sort and process ripe Cabernet Sauvignon and Merlot under excellent conditions. We drained and pressed the new wine and aged it with oak chosen to enhance its natural identity. We bottled when we felt ideal balance had been achieved.

Wine Enthusiast -California- ""Pure and expressive, this wine is more than just fruity, adding enticing black-tea and forest-floor notes to its tasty cherry and rhubarb core. Medium to full bodied, it offers fine-grained tannins to firm up the texture. This is the third excellent vintage in a row for...""

Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.

Bright and minerally focused, displaying fresh orange, strawberry, and floral aromas in the glass. Energetic and precise on the palate, offering strawberry, blood orange, nectarine, and lavender notes.

The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit-driven. Ripe raspberries, black cherry, and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blueberries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish.

Abruzzo, Italy - Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.

This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

Medium-bodied with the aromas of perfectly ripe, mahogany-colored bing cherries. These aromas are followed by dark fruits on the palate, fine tannins and excellent acidity combine to form a complex but well-balanced whole.

Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.

California - We are big fans of Joe Wagner and we think you will be too! The creator of Belle Glos brings together the best fruit from Monterey, Sonoma, and Santa Barbara counties for a full-bodied fruit-bomb that's stunning with grilled salmon, pork ribs or mushroom pizza.

Asti, Piedmont, Italy- Fantastic, fun, fruity, sweet but not cloying, sparkler. Very aromatic with perfumed floral notes and a touch of peach on the lively, fizzy finish. Great with fruit desserts, but a festive, ""anytime"" favorite. A Marc de Grazia Selection.

California- From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.

Lightly perfumed, this wine has gentle red-berry flavor. Its acidity is balanced with the rounded texture and gives a wine that is ready to drink.

Light straw color with green hues. Multifaceted exhibiting vibrant aromas of pink grapefruit, passionfruit, gooseberries and currant with a touch of herbal infusion. Weighty mouthfeel with an intense, although refined, flavors finishing with a crisp, acidity.

Rioja,Spain- Mid garnet in color with a plum, damson, briar, coffee tones and good toasty vanilla, this wine provides for a long, satisfying full, rounded deep palate. Rich, fruity length with a nice finishing bite of acidity and oak. Enjoy with grilled meats and cheeses.

California- Intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend.

Sancerre, Loire, France- This elegant Sauvignon Blanc is filled with bright citrus and mineral notes that accent the hints of honeysuckle on the palate. The crisp acidity and ripe lemon make this a classic pairing for shellfish and rich seafood dishes.

Sonoma, CA- Aromas of ripe cherry, cocoa, anise and rich baking spices. Plush flavors of cherry, plum and pomegranate meld with hints of delicate tea leaf. Structured, balanced acidity and elegant, firm tannins round out the mouth.

Grenache - Syrah - Mouvedre (also called Monastrell) blended wines are the particular specialty of the southern Rhone Valley in France, and are also prominent in Spain. Grenache and Syrah are key in this part of the world, and are complemented in this instance by the addition of Mourvedre: an important but slightly less famous inclusion to the blend. GSM wines are rich, full bodied and leathery, and are characterized by flavors of dark fruit and spice.

Nice ruby red colour , on the nose red cherry and floreal notes , on the palate, freshness and intensity in harmony with soft tannins.

A light, straw gold. Delicate bouquet, elegant. Delicious and refreshing with distinctive fruit upfront, beautifully balanced with a crisp, exceptionally clean finish. Superbly complements seafood, poultry, veal dishes and pasta.

Australia - This medium bodied, deep red blend is bold with strong fruit flavors and hints of sweet blackberry. Well-balanced with medium tannins, this wine would pair well with poultry or pasta dishes.

Offers aromas of juicy pear, orange blossom and melon, with flavors of yellow apple, honeydew and mango leading to a bright, juicy finish.

California- Aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.

The wine is characterized by an elegant and fruity bouquet and well structured, harmonious body with a long-lingering finish.

Veneto, Italy- Crisp and refreshing, this extremely popular brand offers light apple and citrus flavors that make this a perfect wine for relaxing after a long day or pairing with lighter fare.

Deep ruby red. Rich with notes of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish.

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

The talented winemaker of Hanging Vine selects pristine grapes from only a few grape growing regions in California. Each wine is made through the marriage of perfectly ripe fruit and healthy vineyards. Our parcel numbers reflect our committment to limited vineyard sources and attention to high quality.

Hand selection of the best grape bunches originating from a hillside vineyard. The grapes picked at the beginning of the harvest, are collected in small crates and left to raisin before being vinified with the rest of the grapes picked by the end of the harvest. The next step in the process is traditional skin fermentation followed by a 2 week maceration period. After fermentation, the unpressed Amarone skins are added to the Valpolicella wine, according to the traditional Valpolicella “ripasso” technique. The wine then ages in oak barrels for about a year followed by a short stay in stainless steel vats.

The 2016 Ramsay Merlot is a great example of what Merlot can, and should, be. It is a rich, dark wine full of fruit, yet structured with nice astringency and a truly stunning mouthfeel. It is made from grapes from several vineyards in California's North Coast that really worked together to create the depth and nuance that the winemaker was looking for in making this wine.

A new value-oriented project from the De Andrés sisters designed to flaunt all the charms of high-altitude Sierra de Gredos Garnacha. (The Bululú in question was a role in the traveling theater troupes of the Golden Age of Spanish theater.)

California- A deliciously refreshing Sauvignon Blanc offering bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. Pairs well with grilled fish.

The 2018 Donnafugata Sedàra offers a fruity bouquet with scents of red fruits (cherry and plum) combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day.

Central Coast, CA- ...a medium bodied wine which displays aromas of floral components, red fruit and dark cherries. On the palate, the Pinot offers luscious flavors of dark cherry, strawberry and violets, combined with subtle layers of spice. The integrated bright acidity...

Valdobbiadene, Veneto, Italy- The Bortolotti Winery is located in the heart of the best zone for sparkling wine. The addition of 10% Chardonnay to the Prosecco grape adds complexity to this dry yet fruity, elegant, aromatic sparkler. The perfect aperitif. A Marc de Grazia Selection.

Wine Enthusiast -Central Coast, California- ""For an affordable wine that's available almost everywhere in the country, this bottling is hard to beat. Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs...""

Our North Coast Cabernet Sauvignon is a deep ruby color with aromas of blackberry, red and black currants. Once in your mouth, flavors of blackberries and ripe plum, with hints of roasted coffee, fill the mid-palate. Mocha and black pepper frame the finish and provide for a full-bodied and rich wine experience.

Matured in oak, it is extraordinarily drinkable and faithful to its identity, year after year. A nose full of red fruit and a pleasant spice on the palate with notes reminiscent of licorice.

California- Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.

The 2018 vintage - marked by the always present sun of Mendoza - shows in the concentrated and lively color of this wine: a bright violet red. On the nose, the variety fully unfolds, with its characteristic notes of fresh red plums, but also displaying aromas of strawberries and a subtle note of peppermint. The palate presents great intensity, character and a silky texture, highlighted by juicy red fruit flavors with an interesting note of pepper. This is a pleasure wine that lingers in the mouth. A classic Mendoza Malbec from an exceptional quality vintage, ideal to pair with various dishes, from red meats to pasta or grilled vegetables.

Alto Adige, Italy- This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.

Begin your journey down the road of rosé with The Palm by Whispering Angel. This authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

This handcrafted Pinot Noir is an elegant composition of sustainably farmed grapesfrom several of California's cool, marine influenced micro-climates. Ripe red berryand black cherry fruit balance its delicate spiciness.

Our Mionetto Prosecco Organic D.o.c Treviso is made with certified organically-grown grapes (Bioagricert Srl. Mionetto). In the vineyard, the grapes are grown without synthetic chemicals and fertilizers. In the cellar, the wine is vinified separately to ensure purity. To reduce the carbon footprint of this wine even further we use recycled materials for the bottle, label and shipper. This delightful Prosecco is bright yellow in color. Its perfume of delicate elderflowers leads to an explosion of golden apples on the palate. Mionetto Prosecco Organic is the perfect accompaniment for seafood risotto, mussels and fish. It is also delicious as an aperitif

Monterey, France- On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.

La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards in Tuscany. What we love about Teroldego is the beautiful aromatics, complexity and structure with lower alcohol content (12.5%). It's an expression of organic viticulture. Medium-bodied, fresh, velvety with well integrated tannins, and 12 months in French oak. We really enjoyed this bottle with chicken parmigiana. In a picture perfect vintage, this Italian red is a standout for the price!

Wine Spectator-Champagne, France - The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Hand crafted from the finest Italian PINOT grapes. Pure PINOT aromas and flavors -- pears and citrus, unoaked to enhance the pure fruit qualities. Extremely versatile with a host of you favorite dishes. Enjoy this in moderation ASAP.

Veneto, Italy - ""La Marca Prosecco Rose is crisp and refreshing with a brilliant coral pink color and lively bubbles. This luxurious Prosecco Rose features aromas of fresh watermelon and subtle citrus. Make every day sparkle with La Marca Prosecco Sparkling Rose.""

California- Aromas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. On the palate, the wine is layered with fresh cherries, plums, and mocha, softened by its delicate texture, and given staying power with a long, raspberry and cocoa powder finish.

Vigneti del Sole is a lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. Well-balanced with a fresh, clean finish.

California- Thie Cabernet is a perfect everyday wine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves. Wine Enthusiast's American Winery of the Year 2019

Brilliant and intense ruby red color. Complex, with multiple layers of primary fruity aromas of wild roses, cherries, mint, cassis and licorice. Secondary aromas of resin, oak, leather and toasted sweet coffee. Intriguing taste mixing sweet flavour of white chocolate, vanilla and cedar on a buttery bed of oak verticalized by a gentle acidity. Long finish. Wonderful “Super Tuscan” blend.Blend: 60% Sangiovese, 30% Cabernet Sauvignon, 10% Merlot

Carneros, CA-...medium-bodied with cherry, strawberry and plum nuances; surrounded by light toast flavors. On entry, the wine displays bright cherry and berry flavors with earthy and sweet oak notes throughout the mid-palate. The spicy finish lingers on the palate framed by fresh fruit

Light, bright orange. Aromas of redcurrant, rhubarb and citrus pith, with a subtle floral note in the background. Juicy and sharply focused on the palate, which features bitter red fruit and herb fl avors and a bracing jolt of tangy acidity on the back half, finishing with good thrust and cut and a slight tartness.

A dessert wine from Piemonte, Italy.

Beautiful deep violet color with exploding aromas of blackberries, blueberries and black cherries. It is a wonderfully floral, pure expression of Uco Valley. On the palate it has enticing flavors of plum, berries, with a bright acidity and a lick of chalk. Well-integrated oak and filigree tannins. Its finish is elegant, velvety and long.

The Tasting Panel-Arroyo Seco, CA- ""The fragrance of star fruit, pineapple, and chamomile mesmerizes before a creamy wave of lemon curd, salted peanut brittle, spiced cantaloupe, and jasmine lights up the senses.""

The talented winemaker of Hanging Vine selects pristine grapes from only a few grape-growing regions in California. Each wine is made through the marriage of perfectly ripe fruit and healthy vineyards. This rich, modern-style California Pinot is sourced from 22 parcels from cooler-climate vineyards of California. Hanging Vine Pinot Noir is deep garnet red in color and features cherry fruit with a hint of cedar, clove and spice in a supple, complex style. Medium-full in body with silky tannins, this red wine gem is nicely balanced with a long finish.

Sustainably sourced from two renowned Paso Robles vineyards located in prime sub-AVAs. The San Miguel District AVA is subject to the effects of large diurnal shifts. El Pomar District has the marine fog to help cool vineyards. Aromas of dark plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices. Fermenters situated on top of storage tanks, allows for minimal pump usage while sending pomace to our press. Aged 9 -12 months in neutral French and American oak barrels.

Rioja, Spain - A cherry red colour suggests a vibrant Tempranillo wine. On the nose, the rich aromas have a pronounced intensity with an initial scent of ripe fruits followed by gentle sweet notes of vanilla and spices. On the palate, it is perfumed, soft and fresh with a long finish.

California- A gentle, soft mouthfeel filled with ripe blackberry, cherry and vanilla flavors gives this delicious Cabernet character and elegance. A Silver Medal winner at the 2008 San Francisco Chronicle Wine Competition

Alto Adige, Italy- Straw yellow in the glass with an aroma of tropical fruits with hints of honey. The palate is fruity with excellent freshness and balanced acidity. Light bodied and a fresh finish.

The entry-level wine of a range under the Muros Antigos (old walls) label. This blend of Alvarinho, Loureiro and Avesso is juicy, fruity, very crisp and dry. Its bright acidity and strong citrus flavors are right upfront.

Wine Spectator-Champagne, France- ""This creamy Rose shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger and white peach flavors. Zesty finish.""

Telavi, Georgia - Deep red color. Complex with prominent cherry aroma, overlaid by coffee and chocolate overtones. Oily textured palate is dominant of juicy ripe cherry, with a touch of vanilla and toasted oak.

Milenrama Rosado is a rose wine from Rioja made from 30 year old vines. Milenrama Rosado has a very intense strawberry colour. On the nose it has high intensity notes of fresh peach and raspberry. On the palate, it is soft and silky with a fine sweet flavour at the end.

Veneto, Italy - A crisp, light to medium-bodied Pinot Grigio that is full and rich. Presents fresh ripe apple and pear aromas and flavors, with a hint of peach in the middle and of elderflower on the finish.

This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly and it will make the perfect dinner companion at your next pizza night.

Ruby red wth violet tones. Intense red fruit notes, with light hints of spices and chocolate. Medium bodied with mature tannins and notes of spices and chocolate. Size: 750mL ABV 0.13 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio

Central Coast, CA- A full-bodied yet smooth Cabernet displaying soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish.

Monterey, CA- A big, rich Chardonnay with decadent layers of butter, cream, bright citrus and vanilla that combine with the balance of oak and subtle spice. Aged for nine months in premium American oak.

This 2019 Sauvignon Blanc is a balanced representation of the varietal and a personal favorite of ours. Bright gooseberry and white peach aromas are enhanced by the exciting minerality of this wine. On the palate, the wine remains fresh and creamy through its aromatic finish. Serve well-chilled and consider pairing with fresh oysters on the half shell.

Crisp and refreshing, semi-sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Intense red in color, this wine has aromas of red fruits such as raspberry and wild strawberry, with delicate touches of pepper, cassis and hints of tobacco.The fruit first noted in the nose is felt again in the mouth, highlighting the red fruits and pepper. It is a delicate and mellow wine but, at the same time, the presence of tannins prolongs the taste on the palate. Easy to drink and ideal for accompanying red meats and casserole dishes.

Not all Crémant de Bourgogne are created equal. Michael and Harmon Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers in Burgundy, these delicious sparklers come from fruit in the Côtes de Nuits and Côtes De Beaune in Burgundy (a welcome contrast to most Crémant de Bourgognes that are made from fruit in the Maconnais, Beaujolais, and Côte Chalonnaise)

The SANCERRE WHITE WINE AOC 2013 comes exclusively from the SAUVIGNON GRAPE variety which is cultivated on 16 hectares (¾ Caillotes, ¼ Terres Blanches). As soon as harvested, the white grapes are pressed in a pneumatic press and separated from the musts. The temperature during the fermentation is carefully controlled to give the wine bloom and elegance. The fermentation is made thanks to a fermenting starter of natural yeasts. Musts are regularly pumped over, then blended and after fined over bentonite. It is then cooled to avoid tartaric sediment and filtered through Kieselguhr. TASTING NOTES Appearance: Pale yellow crystalline appearance with occasional green flecks. Nose: The initial impression on the nose is one of discreet intensity with varietal fragrances opening out into aromas of blackcurrant leaves and floral notes of limeflower and verbena. Upon aeration, notes of acacia are revealed. Palate: The lively attack on the palate brings a refreshing acidity, enhanced by nuances of citrus fruits and hints of peach. The mineral finish adds balance to this characteristic and harmonious Sancerre. Excellent terroir wine: rich and sophisticated. Tasting notes providede by Gely Yveline, professional sommelier (Brevet Professionnel de Sommellerie) 04.03.14. It can be drunk as an aperitif. Served with starter dishes, it accompanies very well seafood and fish as well as the famous Chavignol goat cheese. It should be served at a temperature between 8° to 10°.

California- A bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Pairs well with salmon and turkey.

Veneto, Italy- La Marca Prosecco is a fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion.

This wine is a blend of Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, and Syrah. This vintage experienced another warm summer that allowed a lush roundness with flavors of sweet cranberry, black cherry, and ripe plum.

This medium-dry wine has aromas of fruit and slate that lead to a fresh and round palate with a salty finish. The native yeasts bring more complexity, more texture, but they don’t lose the clarity that makes the wines of the Mosel so special.

Blend: 75% Pinot Noir, 10% Gamay, 10% Aligoté, 5% Chardonnay

Gavi, Italy- Light straw yellow in color, with a nose that is both intanse and elegant with fruity notes. This dry wine is fresh, opulent, nuanced, and delicate, with a body and finish to match.

Bota Box Sauvignon Blanc offers lively aromas of bright citrus, lemongrass and honeydew melon. This crisp, medium-bodied wine has juicy flavors of ripe nectarine, melon and lime zest that extend into a smooth, elongated finish.

This wine is ripe, smooth, and palate-pleasing. Its aromas and flavors of black fruits and dried leaves along with its layered palate should make it delicious pairing mate with braised meat dishes.

Dom Pérignon only creates vintage wines; it is an absolute commitment. Only the best grapes of the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation - an act of creation that elevates the mind and enlightens the world.

The Mahi Sauvignon Blanc comes from seven different estate vineyards. The hand-picked fruit was whole-cluster pressed so that the time on skins was minimized. A portion of this juice, 7% this year, was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool in stainless steel to retain the fruit characters from our vineyards.

The 2018 Cultivar Cabernet Sauvignon is dark purple, with hues of blues and vibrant reds peering through the glass. Aromas of black currant, plum, blackberries and a touch sweet vanilla waft towards you, while the palate is opulent, concentrated, and layered with complexity. You’ll be met with tons of dark fruits, cocoa, sweet vanilla and spice when you take your first sip. The finish will linger on your palate, with just the right amount of tannins and oak to compliment the rich fruit. This will be the perfect accompaniment to your favorite cut of prime beef or, even better, a brisket beef burger!

California- Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity.

Medium body with wonderful balance between the lush berry fruit and chocolate flavors with a finish of soft tannins and toasty oak.

Treviso, Italy- The Mionetto Prosecco Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers

This refreshing Sauvignon Blanc has a pale to light straw color. The aromas expressed are mainly citrus with lemon-line with honeysuckle notes. The palate is juicy with tropical mango and papaya flavors which are backed by ample acidity thanks to the cool climates of Hopland in Mendocino county. The finish is a melange of citrus including key line, lemon tart and orange blossom with lip smacking acidity that begs for oysters on the half shell.

Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing. A pleasant acidity and soft, round tannins provide a very pleasant, medium-bodied mouthfeel. Intense finish, with persistent hints of strawberry jam, cocoa and vanilla and a seductive final acidity that entices you to carry on drinking.

Fruit forward and fresh. Typical Chenin Blanc aromas and flavors of baked apple and tropical fruits. There is a chalky character that seems to be typical from these vineyards in most vintages. A dry white wine for any occasion, with or without food.

An approachable, elegant wine with soft tannins, delicious bright red fruit flavors and great length of flavor.

Straw blonde color, with light shades of green and a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste, typical of the variety and the soil of Santorini - at it's very best.

The Tasting Panel-California- "" Dry not sweet. And that is what you get with this Rose, aromas and flavors of fresh strawberry with crisp acidity and a clean, refreshing finish. It's the perfect barbeque wine, the perfect beach wine, and the perfect picnic wine.""

Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit is destemmed and fermented in stainless steel tanks after a 2 hour maceration to just add a slight pink color to the wine. It’s going to be a big hit!

A blend of 35% Loureiro (whose inviting, aromatic character dominates the blend), 35% Arinto, and 30% Trajadura • This is a textbook example of the style that has brought Vinho Verde to prominence: a kiss of residual sugar to balance out the crisp, Atlantic acidity, all enveloped in a comforting embrace of creamy petillance.

Burgundy red color; complex nose with aromas of fresh fruit, spices, tobacco and dried fruits. All perfectly integrated. Velvety in the mouth; smooth tannins and a long aftertaste.

California- Medium in body, this wine is supple and juicy with rich flavors of ripe cherry, plum and spice on the finish. Pairs well with red meats, creamy sauces, and full-flavored dishes.

Reserve Port is a house blend of premium wines produced from the same top grade “A” vineyards from which Churchill’s Vintage Ports are sourced. Reserve Port retains the structure and fresh fruit of a young vintage but has been softened by its age in wood and filtration prior to bottling.

Bottled to celebrate the brand's 15th anniversary, this “Essence of Oregon” blend includes grapes from 35 different vineyards. It's a lively lovely wine, with spicy raspberry and cranberry fruit, framed in dark chocolate. Balancing acids keep it fresh and focused, and it has some of the lush jamminess of the better 2015 Beaujolais.

40% Xarel-lo, 32% Macabeu, and 28% Parellada farmed in certified-organic fashion. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months after the secondary fermentation before disgorgement with no dosage.

This full-bodied wine has pleasant dried peach, apricot, and white rose aromas. The taste of wine is rich, dense, tannic, with a refined aftertaste. The palate is full, with flavors of white peach, followed by a long lingering finish.

Racy acidity dances around a juicy core of plum, cherry and orange zest flavors. Just a touch of anise and herb gives way to round, velvety tannins and a silky, viscous mouthfeel. Excellent when paired with red-sauced pasta dishes and grilled meats.

Medium intensity ruby red. The nose on this wine is intense, overflowing with fruity aromas of black cherry and violets. Soft and medium bodied on the palate it balances rather present tannins with moderate acidity. An ideal accompaniment to pasta dishes, medium aged cheese.

Aromas of brand-dipped cherries and plums seamlessly meld with anise, allspice and cigar spice in this densely packed red. Firmly medium in weight, there's richness to the berry and plum fruit on the palate but it's all wrapped in a firm mesh of polished tannin and bright acidity. A dark plum-skin tone lingers on the finish.

A vibrant and delicious sparkling wine. Very fun especially for a back deck on a sunny day.

Maipo Valley, Chile - Deep ruby color with strong aromas of red berry fruit lend themselves to a fresh palate. Medium bodied, the medium tannins blend with bright plum and dark cherry flavors into a light herbal finish.

Cuttings Napa Valley Cabernet Sauvignon Red Wine is a delicious red wine blend with rich flavors of blueberry, dark cherry and cocoa, enhanced by scents of fresh roasted coffee, black currant, vanilla bean, brown spice and wild berries.

California- Woodbridge by Robert Mondavi Chardonnay White Wine presents vibrant fruit flavors complemented by vanilla and oak notes. Crisp yet silky, this bottle of wine pairs easily with appetizers or entrees.

A Sparkling wine from Piemonte, Italy. Made from Moscatel.

A Red wine from Bordeaux Supérieur, Bordeaux, France. Made from Merlot. This wine has 62 mentions of black fruit notes (blackberry, plum).

California- Sweet with delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Serve with appetizers and light entrees or after dinner with fruit and cheese.

60% Grenache, 30% Syrah and 10% Mourvedre - Owner and winemaker Claude Courtil is the godson of Henri Bonneau - He was an apprentice to Bonneau before taking over Brusquieres - 70+ year old vines - Aged in a combination of cement and demi-muids.

This cuvée is a new wine by Laely Heron - years in the making. The search for the right vineyards to produce this elegant wine led her to several districts within the Napa Valley AVA: Howell Mountain, Rutherford, Atlas Peak and Oakville. The wine is 90% Cabernet Sauvignon and 10% Petite Verdot. Having studied winemaking in France, she envisioned a Bordeaux-inspired red. A wine that is serious without expressing one dimensional, over-the-top oak notes, but rather a balanced profile at release with an age worthy, yet approachable tannin structure.

Floral notes of magnolia, rose and candied red fruits play with gentle touches of cinnamon and clove on the nose. Flavors of generous red cherry, raspberry, and plum swirl with subtle notes of vanilla cream. This wine graces the entire palate with smoothly textured tannins and leaves it with a lusciously clean finish.

Napa, CA- Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead to a burst of boysenberry and black cherry fruit balanced with mocha.

This Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus, and tropical fruit. On the palate, the combined flavors of fresh melon, fig, and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.

Wine Enthusiast -Willamette Valley, Oregon - ""The winery consistently hits a home run with this young, bright and delicious wine. It's a perfect light red for picnics or garden parties, with effusive plum and cherry fruit lightly touched with milk chocolate.""

Ruby red in color with hints of black fruit, spice, and vanilla on the nose. Round mouthfeel with a balanced acidity and elegant tannins with a long and pleasant finish.

A spring free of late frosts and strong winds produced a very good fruit set. The rains followed the veraison, in amounts that were normal for the area and the season. A good health grape was obtained and an excellent quality of fruit was obtained in the harvest

Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.

A fruity and easy Barbera with sliced plums, light orange peel and hints of hazelnuts. Medium-bodied, crisp and delicious. Drink now.

Mendoza, Argentina - A complex Malbec that shows violets, blueberries, strawberries. chocolate and hazelnuts. Hints of licorice too. Medium to full body, firm and well-integrated tannins and a deep and precise finish. Drink now or hold.

Central Coast, CA- A full-bodied yet smooth Merlot displays supple tannins with flavors of red cherry that evolve into decadent layers of cocoa and espresso and a smooth layered finish. Reminiscent of that chocolate cherry cake that used to call for you at the corner bakery.

Intense ruby red color with slight garnet hues. It has a soft entry prevailing red fruits. Long persistent finish with firm, silky tannins and balanced acidity.

High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's gluten free. Enjoy straight from the can or served over ice.

California- The vodka is made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. Juicy pineapple flavor in a crisp, lively sparkling drink.

California- The vodka is made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. Fresh flavors of black cherry juice in a crisp, lively sparkling drink.

California- High Noon Sun Sips Lime is made with real fruit juice, sparkling water, and natural flavors. This crisp and refreshing drink has only 100 calories, no added sugar, and it's gluten free! Enjoy straight from the can or serve it over ice.

California- This vodka is made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. Bright fruit flavors in a crisp, lively sparkling drink.

Fill and chill with Sun Sips Grapefruit Vodka & Soda - 4pk/12 fl oz. Cans from High Noon. Made with real fruit juice, natural flavors and sparkling water, the High Noon Grapefruit Vodka Hard Seltzer contains real vodka and real juice. You can enjoy this refreshing drink straight from the can or served over ice.