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Baba ghanoush is a levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The middle eastern version consists of onions, tomatoes, or other vegetables.

Baba ghanoush is a levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The middle eastern version consists of onions, tomatoes, or other vegetables.

Hummus is a middle eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the middle east includes olive oil, a few whole chickpeas, parsley, and paprika. In middle eastern cuisine, it is usually eaten as a dip, with pita bread.

Hummus is a middle eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the middle east includes olive oil, a few whole chickpeas, parsley, and paprika. In middle eastern cuisine, it is usually eaten as a dip, with pita bread.

Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne.

Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne.

Sauced eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Sauced eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Stuffed grape Leaves is a family of stuffed dishes common in cuisines of regions and countries that once were part of the ottoman empire, that can be served warm or at room temperature.

Stuffed grape Leaves is a family of stuffed dishes common in cuisines of regions and countries that once were part of the ottoman empire, that can be served warm or at room temperature.

Mezeh is a food group in the eastern mediterranean and especially in turkish cuisine. It is usually served cold. It is an indispensable element of locksmith tables, as well as being eaten as an aperitif before the main meal. Appetizers can be of many different types.

Mezeh is a food group in the eastern mediterranean and especially in turkish cuisine. It is usually served cold. It is an indispensable element of locksmith tables, as well as being eaten as an aperitif before the main meal. Appetizers can be of many different types.

Feta cheese roll is a type of turkish pastry, part of a family of various types of borek dishes found across turkey. Borek refer to pastries that are generally made with phyllo pastry and stuffed with various fillings such as cheese, spinach, and meat.

Mozzarella stick is elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.

Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both.

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Shepherd salad is a salad originated from turkish cuisine and azerbaijani cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.

Shepherd salad is a salad originated from turkish cuisine and azerbaijani cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.

Green salad is a a type of tossed green salad made with lettuce. As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Often garden salads include croutons and cheese.

Green salad is a a type of tossed green salad made with lettuce. As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Often garden salads include croutons and cheese.

Lamb shish salad is any salad with lamb as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Lamb shish salad is any salad with lamb as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Chicken shish salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Chicken shish salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Gyro salad is any salad with gyro as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Gyro salad is any salad with gyro as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Gyro salad is any salad with gyro as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Gyro salad is any salad with gyro as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Lamb adana salad is any salad with gyro as the main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles, and a variety of mustards.

Lamb adana salad is any salad with gyro as the main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles, and a variety of mustards.

Chicken adana salad is any salad with gyro as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Chicken adana salad is any salad with gyro as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Beef adana salad is any salad with gyro as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Beef adana salad is any salad with gyro as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Beef tenderloin shish salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Beef tenderloin shish salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.

Octopus salad is a salad in turkish cuisine. It originates from cretan cuisine. The octopus is boiled, unbuttoned, sliced ​​-usually completely peeled- and served with olive oil-lemon sauce. Generally, olives, garlic, black pepper, onion, green pepper and red pepper are also used in this salad.

Chicken chops salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles, and a variety of mustards.

Chicken chops salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles, and a variety of mustards.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana kebabs are long minced meat kebabs that originated in the city of adana in Turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Grilled meatball is a family of meatball or meatloaf dishes found in middle eastern, south caucasian, south asian, balkan, and central asian cuisines. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, lamb or a mixture, mixed with spices and sometimes other ingredients.

Grilled meatball is a family of meatball or meatloaf dishes found in middle eastern, south caucasian, south asian, balkan, and central asian cuisines. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, lamb or a mixture, mixed with spices and sometimes other ingredients.

Shish kebab is a meat dish that has an important place in turkish food culture. There is a recipe in melceut-tabbahin, the first printed cookbook. Shish kebab, which is prepared with a festive atmosphere in almost all houses, especially during the eid-al-adha, which is the religious holiday of muslims, is made from pieces of s beef's tenderloin meat.

Shish kebab is a meat dish that has an important place in turkish food culture. There is a recipe in melceut-tabbahin, the first printed cookbook. Shish kebab, which is prepared with a festive atmosphere in almost all houses, especially during the eid-al-adha, which is the religious holiday of muslims, is made from pieces of s beef's tenderloin meat.

Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both.

Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both.

Inegol meatballs are grilled meatballs made in the İnegöl district of Bursa. It was created by the people of Turkish immigrants who came to Ineggl from the Balkans in the late 19th century. It is known in the Balkans as Cevapi. It is kneaded in a round shape and cooked on the grill.

Inegol meatballs are grilled meatballs made in the negol district of Bursa. It was created by the people of Turkish immigrants who came to Inegol from the Balkans in the late 19th century. It is known in the Balkans as Cevapi. It is kneaded in a round shape and cooked on the grill.

Wing in american cuisine is an unbreaded chicken wing section that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Wing in american cuisine is an unbreaded chicken wing section that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Wing in american cuisine is an unbreaded chicken wing section that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Wing in american cuisine is an unbreaded chicken wing section that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Chicken tender is meat prepared from the pectoralis minor muscles of the animal.

Chicken tender is meat prepared from the pectoralis minor muscles of the animal.

Chicken tender is meat prepared from the pectoralis minor muscles of the animal.

Salmon is the common name for several species of ray-finned fish in the family salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the north atlantic and pacific ocean.

Branzino, also known as eurpoean or mediterranean sea bass, is a beautiful white fish native to the western and southern coasts of europe, as well as the northern coasts of africa. The light, flaky white flesh of branzino has a delicate, slightly sweet taste that lends itself well to a variety of flavors.

Shrimp grill is a perfect summer staple on the grill especially on skewers. Just a simple soak in this tangy marinade and it stands alone as a kebab.

Octopus grill is tender, succulent, with a crispy outside and a slightly smoky flavor. It is delightfully meaty and comforting.

Lahmacun is a middle eastern flatbread and meat dish. It consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.

Lahmacun is a middle eastern flatbread and meat dish. It consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.

Lahmacun is a middle eastern flatbread and meat dish. It consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.

Iskender kebab or Iskandar doner is one of the famous kebab dishes of Bursa region. It started in 1867 in Kayhan Bazaar. In fact, although its basic ingredient is doner kebab, what makes the Iskandar is the butter, tomato sauce, yoghurt on the side, and pieces of oily pita bread underneath.

Iskender kebab or Iskandar doner is one of the famous kebab dishes of Bursa region. It started in 1867 in Kayhan Bazaar. In fact, although its basic ingredient is doner kebab, what makes the Iskandar is the butter, tomato sauce, yoghurt on the side, and pieces of oily pita bread underneath.

Generally, a mixture of meat cut into morsel sized pieces (this is called internal preparation) is prepared and cooked by laying it on a long and flat dough prepared beforehand in a stone oven. The prepared pide is usually consumed with seasonal salads and cold drinks.

Generally, a mixture of cheese (this is called internal preparation) is prepared and cooked by laying it on a long and flat dough prepared beforehand in a stone oven. The prepared pide is usually consumed with seasonal salads and cold drinks.

Generally, a mixture of turkish sausage, cheese (this is called internal preparation) is prepared and cooked by laying it on a long and flat dough prepared beforehand in a stone oven. The prepared pide is usually consumed with seasonal salads and cold drinks.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone are turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone are turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Chop is a dish that is prepared with boneless chicken meat. This dish is popular in almost all culinary ethnicities owing to its luscious taste and ease of making. It is usually prepared with minced meat and served with various accompaniments.

Chop is a dish that is prepared with boneless chicken meat. This dish is popular in almost all culinary ethnicities owing to its luscious taste and ease of making. It is usually prepared with minced meat and served with various accompaniments.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Grilled meatball is a family of meatball or meatloaf dishes found in middle eastern, south caucasian, south asian, balkan, and central asian cuisines. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, lamb or a mixture, mixed with spices and sometimes other ingredients.

Grilled meatball is a family of meatball or meatloaf dishes found in middle eastern, south caucasian, south asian, balkan, and central asian cuisines. In the simplest form, koftas consist of balls of minced meat usually beef, chicken, lamb or a mixture, mixed with spices and sometimes other ingredients.

Shish kebab is a meat dish that has an important place in turkish food culture. There is a recipe in melceut-tabbahin, the first printed cookbook. Shish kebab, which is prepared with a festive atmosphere in almost all houses, especially during the eid-al-adha, which is the religious holiday of muslims, is made from pieces of s beef's tenderloin meat.

Shish kebab is a meat dish that has an important place in turkish food culture. There is a recipe in melceut-tabbahin, the first printed cookbook. Shish kebab, which is prepared with a festive atmosphere in almost all houses, especially during the eid-al-adha, which is the religious holiday of muslims, is made from pieces of s beef's tenderloin meat.

Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both.

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb shish kebab, chicken shish kebab, lamb adana, chicken adana, lamb gyro, chicken gyro.

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb shish kebab, chicken shish kebab, lamb adana, chicken adana, lamb gyro, chicken gyro.

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb shish kebab, chicken shish kebab, lamb adana, chicken adana, lamb gyro, chicken gyro.

Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called 'zırh'. The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.

Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called 'zırh'. The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.

Adana kebab is a type of kebab or shish meatball in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called 'zırh'. The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.

Adana kebab is a type of kebab or shish meatball in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called 'zırh'. The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melceu't-Tabbahin. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melceu't-Tabbahin. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melceu't-Tabbahin. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melceu't-Tabbahin. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.

Inegol meatballs are grilled meatballs made in the negol district of Bursa. It was created by the people of Turkish immigrants who came to Inegol from the Balkans in the late 19th century. It is known in the Balkans as Cevapi. It is kneaded in a round shape and cooked on the grill.

Inegol meatballs are grilled meatballs made in the negol district of Bursa. It was created by the people of Turkish immigrants who came to Inegol from the Balkans in the late 19th century. It is known in the Balkans as Cevapi. It is kneaded in a round shape and cooked on the grill.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east. Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency.

Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. Adana kebabs are long minced meat kebabs that originated in the city of adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. Adana kebabs are long minced meat kebabs that originated in the city of Adana in turkey. They are one of the most popular kebabs in turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Doner kebab is a type of turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the middle east.

Tombik doner, as the name suggests, is a type of doner that is much more bloated due to the bread and the abundance of ingredients in it. This type of doner, which is obtained by putting various products into soft and fresh chubby breads, has recently been among the first choices of all age groups. Served on tombik bread with French fries and a can of soda.

Tombik doner, as the name suggests, is a type of doner that is much more bloated due to the bread and the abundance of ingredients in it. This type of doner, which is obtained by putting various products into soft and fresh chubby breads, has recently been among the first choices of all age groups. Served on tombik bread with French fries and a can of soda.

Tombik kofte, as the name suggests, is a type of kofte that is much more bloated due to the bread and the abundance of ingredients in it. This type of kofte, which is obtained by putting various products into soft and fresh chubby breads, has recently been among the first choices of all age groups. Served on tombik bread with French fries and a can of soda.

Tombik falafel, as the name suggests, is a type of falafel that is much more bloated due to the bread and the abundance of ingredients in it. This type of falafel, which is obtained by putting various products into soft and fresh chubby breads, has recently been among the first choices of all age groups. Served on tombik bread with French fries and a can of soda.

Rice is a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

Rice is a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

French fries are batonnet or allumette-cut deep-fried potatoes, possibly originating from france. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

Turkish yogurt is yogurt that comes from turkey or yogurt that is made in the turkish style.

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Lavash is a thin flatbread, usually leavened, traditionally cooked in a tandoor or in a pan, common in the cuisines of the South Caucasus, Western Asia, and regions bordering the Caspian Sea. Lavash is one of the most common types of bread in Armenia, Azerbaijan, Iran and Turkey.

Hot sauce is any condiment, seasoning, or salsa made from chili peppers and other ingredients.

Bechamel sauce is a white cooking sauce of french origin. It is especially used in pastries such as lasagna. This sauce is used as the first step, especially when adding other sauces.

Tahini, sometimes called tahina, is a ground sesame butter or paste that's traditionally used in middle eastern cuisine. It takes a starring turn in dips such as hummus and baba ghanoush, gets drizzled on falafel sandwiches, or is made into tarator, a tahini-lemon-garlic sauce to accompany fish, vegetables or shawarma.

Barbecue sauce is a sour sauce used on grilled beef such as steaks, chops, meatballs, and chicken, such as nuggets and schnitzels. It is produced from a mixture of tomato paste, vinegar, corn starch, mayonnaise, molasses sugar, red meat, beef bone, bone marrow, garlic, black pepper and salt.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

Cold baklava refers to traditional baklava that is served chilled or at room temperature instead of being served warm or freshly baked. Baklava is a rich and sweet pastry made with layers of filo pastry, nuts (typically walnuts or pistachios), and a sweet syrup or honey.

Kunefe is a traditional middle eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio, or nuts, depending on the region.

Kadayıf, also known as kataifi or kadaif, is a traditional Middle Eastern and Mediterranean dessert made from shredded or finely chopped pastry dough. It is characterized by its unique texture and sweet flavor.

Fistikli dolama, also known as pistachio roll or pistachio-filled roll, is a delicious Turkish dessert made with a dough filled with a sweet pistachio mixture. It is a popular treat often enjoyed during special occasions or festive celebrations.

A soft drink is a drink that usually contains water, a sweetener, and a natural and or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and or other ingredients.

A soft drink is a drink that usually contains water, a sweetener, and a natural and or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and or other ingredients.

A soft drink is a drink that usually contains water, a sweetener, and a natural and or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and or other ingredients.

A soft drink is a drink that usually contains water, a sweetener, and a natural and or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and or other ingredients.

A soft drink is a drink that usually contains water, a sweetener, and a natural and or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and or other ingredients.

A soft drink is a drink that usually contains water, a sweetener, and a natural and or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and or other ingredients.

Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of earth's hydrosphere and the fluids of all known living organisms.

Ayran is a cold savory yogurt-based beverage of yogurt and water popular across western asia, central asia, south asia, southeastern europe and eastern europe. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added.

Traditional turkish tea is black, and it's consumed massively.

Traditional turkish tea is black, and it's consumed massively.

Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering.