Aita Trattoria - Crown Heights

heirloom carrots, kale, toasted pumpkin seeds, apple cider dressing

chopped greens, avocado, tomato, crispy croutons, mustard dressing

fresh greens, fried baby artichoke, parmesan, lemon-capers vinaigrette

fried saffron riceballs stuffed with mozzarella cheese

garlic confit, ricotta salata

sauteed with garlic confit

eggplant zucchini, yellow squash, tomato, onions, olives

with spicy calabrian chilies aioli

with parmesan cheese

6 pieces of braised beef meatballs in tomato sauce and parmesan croutons

slow roasted pork belly, cannellini beans gratin, parmesan cheese

roasted vegetables, basil pesto, parmesan

traditional beef and pork ragout

Roman style braised oxtail ragout and pecorini cheese

fresh linguine, meatballs and tomato-basil sauce

pancetta, onions, tomato sauce

bechamel, homemade meat sauce, paemesan

trio of mushrooms, cream, asiago cheese

tomato-basil sauce, zucchini, eggplant ratatouille, baked ricotta

sausage ragout, roasted broccolini, pecorino cheese

sauteed chicken thighs, wild mushrooms, marsala wine sauce with vegetables and potato

Avocado, bacon, cheddar, red onions, pickled jalapeno, and tomato with parmesan home fries

Ladyfingers, espresso, mascarpone cream, cocoa

layers of dark chocolate cake & chocolate ganache, berry sauce

Ricotta vanilla cheese cake with blueberry sauce

Merano, Italy 4.8%, crisp & refreshing

Czech style, New Hampshire 5%, bright & robust with noble hop presence

Industrial Arts, NY 6.8%, lighter, jucier version of IPA with taste of tropical fruits & right amount of bitterness

Singlecut, NY 4.2%, unfiltered, bright lemon, dry floral petals, blackcurrant & a touch of sweet wheat. Perfect on hot summer days

Passion fruit and Lime (Leipziger-style Gose), 4.8% NH super juicy gose with notes of tropical fruits and zesty lime.

bone dry, local, organic and delicious

Pilandro 2018 Lombardy, (Corvina, Molinara, Barbera) juicy, sweet berries, and dry spicy finish

Rosso Langhe, Piedmont (Nebbiolo, Barbera, Dolcetto blend) 1L. Dark berries, dried flowers, pleasantly dry with soft tannins. It's a beautiful autumn wine!

Andrea Marchetti 2018, Lombardy (Organic blend of Pinot Noir, Cabernet Sauvignon, Merlot, Molinara and Rondinella) fun, light and juicy with notes of grapefruit zest and sweet cherries

Medici Ermete NV, Emilia Romagna sparkling with notes of wild ripe berries and prunes. Vibrant acidity keeps it fresh

Barone di Villagrande 2017 (Nerello Mascalese and Nerello Cappuccio) Sicily, natural, well balanced, fresh and persistent fruits, and chestnut notes

100% Sangiovese, , Tuscany 2016 Organic. Silky tannins, good acidity, with intense length. A perfect pairing for any pasta with red sauce or steak.

Galeria 2017, Croatia (Old world style blend of Plavac Mali, Marselan, Cabernet Sauvignon) plums and blackberry are followed by herbaceous notes of fennel and thyme. Mouth-watering acidity and silky tannins

Romano N/V, Emiglia-Romagna, intense, fragrant aromas, rounded, fresh flavors with fine and persistent perlage

Tre Monti Pet Nat, 100% Albana, 2018 Emilia Romagna, organic, palate is rich on flowers, melon, ripe pear, has juicy dry finish

Pikasi 2018, Slovenia medium body with balanced acidity, salty fruitiness, and refreshing

Sauvignon Blanc, 2019 Slovenia, organic, rich and juicy, notes of passion fruit, grapefruit, and green pepper

Fasoli Gino 'Borgoletto' Soave Veneto, Italy 2018. Certified organic. Full body wine with floral notes and harmonious aftertaste of bitter almonds.

100% Nebbiolo, Piedmont, medium body, elegant and herbaceous.

Papra Bio 2019 Greece organic grapes, unfiltered, medium body, 25 days of skin contact. Has notes of ripe orange, green tea and touch of honey. Well structured and delicious.

Italian soda, has no artificial colors or additives

Italy. No additives. Myrtle leaf, orange

Layers of pasta, parmesan, béchamel, homemade meat sauce.

Fresh spaghetti, meatballs, and tomato-basil sauce.

Ladyfingers, mascarpone cream, and espresso.

Pancetta, onions, tomato sauce.

Fresh greens, herbs, lemon-shallots vinaigrette.

Parmesan fried potatoes.

Heirloom carrots, kale, pumpkin seeds, apple cider vinaigrette

Fresh greens, herbs, lemon-shallots vinaigrette.

Chopped greens, avocado, toasted breadcrumbs, mustard dressing.

tomato basil sauce, summer squash and eggplant ratatouille, baked ricotta

baby artichokes, English peas and fava beans in a tomato basil sauce

Roasted seasonal vegetables, basil pesto, Parmesan.

Traditional beef and pork ragout.

Pancetta, onions, tomato sauce.

Layers of pasta, parmesan, béchamel, homemade meat sauce.

Sausage ragout, roasted broccolini, Pecorino cheese.

Fresh spaghetti, meatballs, and tomato-basil sauce.

sautéed chicken thighs, wild mushrooms, marsala wine sauce with vegetables and potato

In a green peppercorn sauce, vegetables and potato.

With avocado, bacon, cheddar cheese, red onions, tomato, and french fries.

Six pieces of braised beef meatballs in tomato sauce and Parmesan crouton.

Sautéed with garlic confit.

eggplant, zucchini, yellow squash, tomato, onions and olives

Parmesan fried potatoes.

With berries sauce whipped cream.

Ladyfingers, mascarpone cream, and espresso.

With berries sauce and whipped cream.