Aita Trattoria

Fresh vegetables and lentils in a light tomato broth - a vegetarian classic.

Cannellini beans and vegetables soup with fresh pasta and herbs.

Shaved fennel, pistachio, baked ricotta, lemon-olive vinaigrette.

Chopped greens, avocado, toasted aromatic breadcrumbs, mustard dressing.

Fresh greens, Parmigiano, herbs, lemon-capers vinaigrette.

Tomato, scallion, radish, Jalapeno vinaigrette.

Tomato sauce and Parmesan crouton.

Cannellini beans, fresh herbs.

Potatoes, celery salad, lemon-capers vinaigrette.

With fresh spinach, rotisserie chicken and asiago cheese.

Zucchini, peas, fresh mozzarella, walnut-basil pesto.

Layers of pasta, Parmesan, bechamel, homemade meat sauce.

Traditional beef and pork ragout.

Pancetta, onions, tomato sauce.

Fresh spaghetti, meatballs and tomato-basil sauce.

With fresh spinach, rotisserie chicken and asiago cheese.

Porcini mushrooms, fresh herbs and cream sauce.

Sausage ragout, roasted broccolini, pecorino cheese.

With tomato-basil sauce, sauteed eggplant and dried ricotta salata.

Braised chicken in a capers, rosemary sauce with vegetables and potato.

In a green peppercorn sauce, vegetables and potato.

Slow roasted veal belly, vegetables and potato.

With vegetables and Arborio rice.

Red wine, vegetables, porcini mushrooms and mashed potato.

Sauteed with garlic confit.

Eggplant, tomato, onions, capers, celery, olives.

Parmesan fried potatoes.

With whipped cream.

Lady fingers, mascarpone cream and espresso.

Cherry sauce and whipped cream.

With whipped cream.

With berries sauce and whipped cream.

Fresh greens, herbs, and lemon-shallots vinaigrette.

Chopped greens, avocado, toasted crumbs, and mustard dressing.

Roasted seasonal vegetables, basil pesto, and parmesan.

Traditional beef and pork ragout.

Fresh spaghetti, meatballs, and tomato-basil sauce.

Pancetta, onions, and tomato sauce.

Layers of pasta, parmesan, béchamel, and homemade meat sauce.

Sausage ragout, roasted broccolini, and pecorino cheese.

Tomato basil sauce, summer squash, eggplant ratatouille, and baked ricotta.

Mussels, clams, calamari, and shrimp ragout in a saffron sauce with black olives.

Baby artichokes, English peas, and fava beans in a tomato basil sauce.

In a green peppercorn sauce, vegetables, and potato.

With avocado, bacon, cheddar cheese, red onions, tomato, and French fries.

Sautéed chicken thighs, wild mushrooms, and marsala wine sauce with vegetables and potato.

Sautéed pork with roasted peppers, pearl onions, and vegetables.

6 pieces of braised beef meatballs in tomato sauce and parmesan crouton.

Sautéed with garlic confit.

Eggplant, zucchini, yellow squash, tomato, onions, and olives.

Parmesan fried potatoes.

With cannellini gratin.

With berries sauce whipped cream.

Lady fingers, mascarpone cream, and espresso.

With berries sauce and whipped cream.

Roasted seasonal vegetables, basil pesto and parmesan.

Traditional beef and pork ragout.

Fresh spaghetti, beef meatballs braised in tomato-basil sauce.

Onions and tomato sauce.

Layers of fresh pasta, parmesan, bechamel, and bolognese meat sauce.

With roasted shitake and oyster mushrooms, creamy porcini sauce, and asiago cheese.

Sausage and tomato ragout, roasted broccolini, and pecorino cheese.

With tomato confit-basil sauce, zucchini, eggplant caponata, and baked ricotta.

With Roman style braised oxtail ragout and pecorino cheese.

Stuffed with aromatic breadcrumbs and shrimps, sauteed seasonal vegetables, and potato.

Sautéed chicken thighs, wild mushrooms, and marsala wine sauce with seasonal vegetables and potato.

Eggplant, zucchini, yellow squash, tomato, onions, and olives.

Parmesan fried potatoes.

With berries sauce whipped cream.

Ladyfingers, mascarpone cream, and espresso.

Chopped greens, avocado, red onions, fresh tomato, crispy croutons and mustard dressing.

Fresh greens, marinated Roman-style artichokes, shaved parmesan, lemon-capers vinaigrette.

Oven roasted beets, heirloom carrots, baby kale, toasted pumpkin seeds, ricotta salata and balsamic dressing.

Slow roasted pork belly and cannellini beans gratin, friarielli (broccoli rabe) with parmesan cheese.

6 pieces of braised beef meatballs in tomato sauce and parmesan crouton.