Amber Steakhouse

Avocado mashed potato, madeira truffle sauce.

5 Pcs.

Fresh ground beef, chopped pickles, shallots, egg yolk, capers, pickled mushrooms.

with Fra Diavolo sauce and wasabi aioli.

Snails, mushroom, parsley, arugula, gouda cheese, balsamic reduction.

Fresh mozzarella with cream, tomato, marinated portobello mushrooms, fresh basil, olive oil, balsamic.

Camembert, gorgonzola, gruyère, taleggio, orange horseradish marmalade, raspberry jam, fruits.

Mango, avocado, chili pepper, cilantro, cider orange glaze, sesame seed, wasabi.

Asparagus, truffle oil, parmesan cheese, chives.

Chopped steak, onion, gruyere cheese.

Mixed greens, cherry tomato, onion, pancetta, sherry vinaigrette.

Goat cheese, walnuts, arugula, capers, onion, light sherry vinaigrette.

Pear, apple, fennel, shaved manchego cheese, white balsamic-truffle vinaigrette.

Chives and truffle oil.

with onion and red pepper.

Served with mashed potatoes, sauteed spinach, spinach, beurre blanc sauce.

Baked apple stuffed with beets, potatoes, bordelaise sauce.

Served with mashed potatoes, sauteed mushroom, and onion.

Mashed potatoes, baby carrots, brussels sprouts.

8 oz.

16 oz.

24 oz.

20 oz.

48 oz.

24oz.

10 oz.

8 oz. with foie gras, bordelaise sauce.

Served with shrimp scampi.

Shrimp, clams, squid, mussels, fish, scallops, light tomato sauce.

Wrapped in bacon, grilled asparagus, lemon preserve emulsion.

Barley, sautèed spinach, horseradish crème Fraiche.

Broccoli, carrots, cauliflower, asparagus.

Shitake, portobello, crimini, oyster.

Gluten-free.

Avocado mashed potato, madeira truffle sauce.

Fresh mozzarella with cream, tomato, marinated Portobello mushrooms, fresh basil, olive oil, balsamic.

Camembert, gorgonzola, gruyère, taleggio, orange horseradish marmalade, raspberry jam, fruits.

Fresh ground beef, chopped pickles, shallots, egg yolk, capers, pickled mushrooms.

Mango, avocado, chili pepper, cilantro, cider-orange glaze, sesame seed, wasabi.

With fra diavolo sauce and wasabi aïoli.

Asparagus, truffle oil, Parmesan cheese, chives.

Snails, mushroom, parsley, arugula, Gouda cheese, balsamic reduction.

Chopped steak, onion, Gruyere cheese.

Kumquats marmalade, brioche.

Mixed greens, cherry tomato, onion, pancetta, sherry vinaigrette.

Pear, apple, fennel, shaved manchego cheese, white balsamic truffle vinaigrette.

Goat cheese, walnuts, arugula, capers, onion, light sherry vinaigrette.

Served with mashed potatoes, sautéed spinach and beurre blanc sauce.

Asparagus, bearnaise sauce.

Baked apple stuffed with beets, mashed potatoes, peppercorn sauce.

Mashed potatoes, baby carrots, brussels sprouts.

Served with bordelaise sauce.

With shrimp scampi.

Wrapped in bacon, grilled asparagus, lemon aioli.

Shrimp, clams, squid, mussels, fish, sea scallops, light tomato sauce.

Barley, sautèed spinach, horseradish crème fraiche.

French fries or salad.

New York strip, filet mignon.

Foie gras, bordelaise sauce.