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Fritti Golden fried calamari served with a side of marinara sauce.
Buffalo tossed in a spicy sauce served with bleu cheese.
Vodka creamy pink vodka sauce sauteed with imported diced prosciutto.
Arrabbiata freshly seasoned calamari, fried and tossed with cherry peppers in a spicy arrabbiata style plum tomato sauce.
Whole baked littleneck clams.
5 pieces served with a side of marinara sauce.
Served with a side of Pomodoro sauce.
Mozzarella sticks, zucchini sticks, fried ravioli, served with marinara dipping sauce.
Homemade fresh mozzarella served with marinated flame-roasted peppers.
Fried potato dumpling served with marinara sauce.
4 pieces served with a side of honey mustard dressing.
Fresh cultivated mussels, steamed and seasoned in white wine garlic and herb broth.
fresh cultivated mussels, steamed and seasoned in a fresh garlic and plum tomato broth.
Fresh cultivated mussels, steamed and seasoned in a pesto cream sauce.
Stuffed mushroom caps with seasoned bread crumbs and vegetable stuffing, served over marinara sauce.
Eggplant rollatini, baked clams, stuffed mushrooms, and shrimp oreganata. Served for 2 people.
Grilled shrimp, fresh spinach and mozzarella over portobello mushrooms in a marsala wine brown sauce.
Served with our house Italian Style dressing. All salads served with bread.
Tossed salad topped with mushrooms, mozzarella cheese, and fresh broccoli. All salads served with bread.
Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese, and Caesar dressing. All salads served with bread.
Fresh radicchio, arugula, endive, and mixed gourmet greens, drizzled with a light raspberry vinaigrette. All salads served with bread.
Gourmet mesclun greens and bruschetta topped with fresh imported gorgonzola cheese and a light vinaigrette dressing. All salads served with bread.
Tossed garden salad topped with assorted Italian meats, fresh cheeses, and our Italian Style dressing. All salads served with bread.
Dried cranberries, candied walnuts, grape tomatoes and goat cheese tossed with balsamic dressing served over mesclun green. All salads served with bread.
Radicchio, endive, romaine and baby arugula tossed with extra virgin olive oil lemon dressing, topped with shaved pecorino Romano cheese. All salads served with bread.
String beans, red onion, fresh basil, chopped tomatoes, and fresh mozzarella tossed with balsamic dressing. All salads served with bread.
Grilled eggplant, zucchini, sauteed broccoli, roasted peppers, marinated mushrooms, sliced tomato, and fresh mozzarella. Served for 2 people. All salads served with bread.
Fresh-grilled balsamic chicken, lettuce, tomato and Italian Style dressing.
Salami, provolone, ham, pepperoni, lettuce and tomato.
A typical southern Italian favorite which includes fresh spinach, sundried tomatoes, and grilled chicken, sauteed in light roasted garlic and virgin olive oil Borodino, served over rigatoni pasta. All pasta dinners served with tossed or Caesar salad.
Creamy pink vodka sauce sauteed with imported diced prosciutto and onions served over penne pasta. All pasta dinners served with tossed or Caesar salad.
Fresh calamari sauteed in marinara style plum tomato sauce, served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Fresh calamari sauteed in a spicy fra Diavolo, served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Fresh scungilli sauteed in marinara style plum tomato sauce, served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Fresh scungilli sauteed in a spicy fra Diavolo, served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Fresh shrimp sauteed in marinara style plum tomato sauce served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Fresh shrimp sauteed in a spicy fra Diavolo, served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Smothered with marinara sauce served over linguine. All pasta dinners served with tossed or Caesar salad.
Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in light roasted garlic and virgin olive oil Borodino. All pasta dinners served with tossed or Caesar salad.
Fresh shrimp, mussels, clams sauteed in your choice of marinara, fra Diavolo or light roasted garlic and virgin olive oil Borodino, served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Fresh assorted vegetables sauteed in a light garden tomato sauce or garlic and virgin olive oil Borodino, served over fettuccine pasta. All pasta dinners served with tossed or Caesar salad.
Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce or garlic and extra virgin olive oil Borodino, served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Fresh shrimp, broccoli florets sauteed in light roasted garlic and olive oil Borodino, served over penne pasta. All pasta dinners served with tossed or Caesar salad.
Traditional Italian tomato sauce. All pasta dinners served with tossed or Caesar salad.
Traditional Italian tomato sauce. All pasta dinners served with tossed or Caesar salad.
Traditional Italian tomato sauce. All pasta dinners served with tossed or Caesar salad.
Penne pasta tossed with fresh chicken pieces, sauteed in a delicious blend of our San Marzano and homemade pesto di Basilico sauce. All pasta dinners served with tossed or Caesar salad.
Old World Style garlic and herb plum tomato sauce served over linguine pasta. All pasta dinners served with tossed or Caesar salad.
Southern Italian style, fresh ground hearty meat sauce with a touch of cream, served over rigatoni pasta. All pasta dinners served with tossed or Caesar salad.
Homemade pesto Di Basilico sauce tossed with ground pignoli nuts and imported aged parmesan cheese, served over penne pasta. All pasta dinners served with tossed or Caesar salad.
Fettuccine pasta tossed in a classic alfredo cheese sauce. All pasta dinners served with tossed or Caesar salad.
Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta. All pasta dinners served with tossed or Caesar salad.
Penne pasta in a garden tomato basil sauce tossed with fresh mozzarella.
Sauteed fresh broccoli in a garlic wine sauce. All pasta dinners served with tossed or Caesar salad.
Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta. All pasta dinners served with tossed or Caesar salad.
Creamy pink vodka sauce sauteed with imported diced prosciutto onions served over penne pasta with sauteed chicken. All pasta dinners served with tossed or Caesar salad.
Fresh tomatoes, sauteed garlic, capers, Gaeta olives and anchovies in a plum tomato sauce. All pasta dinners served with tossed or Caesar salad.
Sauteed chicken and broccoli in a garlic wine sauce over rigatoni. All pasta dinners served with tossed or Caesar salad.
Jumbo grilled shrimp with string beans and fresh tomato in a vodka sauce over penne pasta. All pasta dinners served with tossed or Caesar salad.
Fresh salmon pieces sauteed with green peas in a pink sauce, over penne pasta. All pasta dinners served with tossed or Caesar salad.
Served with fresh battered eggplant.
Square - 12" x 18".
The traditional Neapolitan pizza with fresh mozzarella, tomato basil sauce and a touch of imported virgin olive oil. Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
The four seasons pizza with fresh tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto, 1/4 fresh mushrooms. Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
Fresh tomato basil sauce topped with battered eggplant, spotted with ricotta cheese and fresh mozzarella. Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
A fresh tomato basil sauce, flame-roasted peppers, pepperoni, sliced Roma tomatoes, black olives, and fresh mozzarella. Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
Fresh tomato basil sauce topped with a combination of fresh mushrooms, artichoke hearts, flame-roasted peppers, black olives, and onions topped with fresh mozzarella cheese. Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
Fresh sauteed julienne vegetables, tomato basil sauce and topped with homemade fresh mozzarella cheese. Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
Tomato sauce, mozzarella cheese. Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
Old world Italian style 10” personal pizza, prepared with the finest homemade, imported ingredients.
Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.
Crispy thin crust pizza layered with melted low-fat mozzarella topped with our house salad chopped then drizzled with Italian Style dressing.
Tender pieces of spicy buffalo chicken baked on top of homemade bleu cheese dressing, topped with mozzarella.
A classic combination of fresh chicken and mushrooms sauteed in a brown marsala wine sauce, topped with mozzarella cheese, served over a crispy round pizza crust.
Crispy round pie topped with traditional style baked ziti, mozzarella and spotted seasoned ricotta.
Thin crust garlic-basted pan pizza topped with fresh sliced garden tomatoes, homemade fresh mozzarella cheese and basil drizzled with a touch of virgin olive oil and seasoning.
Crispy round pie topped with mozzarella, aged romano cheese seasoned ricotta and a dash of fresh garlic and virgin olive oil.
A combination of fresh sauteed spinach, broccoli, mushrooms, and flame-roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza.
Old World pan pizza topped with our traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil and a touch of virgin olive oil.
A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives, and tomato sauce. Anchovies are available by request only.
Crispy round pie topped with fresh battered eggplant, sliced Roma tomatoes, seasoned ricotta and mozzarella cheese over tomato sauce.
Thin crust pizza dough wheels baked.
Thin crust pizza dough wheels baked.
Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.
Pizza dough rolled with fresh sauteed Italian sausage, peppers, onions, mozzarella cheese, and tomato sauce.
Pizza dough rolled with strips of fresh chicken cutlet, tomato sauce, and mozzarella cheese.
6 pieces.
Marinated grilled chicken, homemade fresh mozzarella, lettuce, and tomato.
Green zucchini, yellow zucchini, red pepper, grilled eggplant, and mozzarella.
Sauteed broccoli rabe, homemade fresh mozzarella, and seasoned roasted peppers.
Dried chicken cutlet, ham, fresh mozzarella, and roasted peppers.
Crisp Romaine lettuce, grilled chicken, creamy Caesar dressing.
Chicken breast stuffed with spinach, prosciutto and mozzarella cheese in a marsala wine sauce over escarole.
Sauteed chicken breast in a marsala brown sauce topped with portobello mushrooms, fresh mozzarella, and roasted peppers.
Breaded chicken cutlet with vodka sauce and topped with melted mozzarella.
Capers, onions, chopped tomato, and olives in a garlic plum tomato sauce.
Grilled in a garlic lemon wine sauce over sauteed broccoli rabe and sundried tomato.
Broiled in a garlic lemon wine sauce over sauteed broccoli rabe and sundried tomato.
Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce. Entrees served with a side of spaghetti or penne Pomodoro.
Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed in a Classic Marsala wine sauce with fresh mushrooms. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed in a Classic Marsala wine sauce with fresh mushrooms. Entrees served with a side of spaghetti or penne Pomodoro.
Layered with fresh battered eggplant and mozzarella simmered in a brown marsala wine sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Layered with fresh battered eggplant and mozzarella simmered in a brown marsala wine sauce. Entrees served with a side of spaghetti or penne Pomodoro.
In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach. Entrees served with a side of spaghetti or penne Pomodoro.
In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach. Entrees served with a side of spaghetti or penne Pomodoro.
In a garlic and lemon wine sauce topped with seasoned bread crumbs, served over fresh spinach. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed in white wine, lemon, and butter sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed in white wine, lemon, and butter sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed in white wine, lemon, and butter sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed in white wine, lemon, and butter sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Topped with fresh broccoli and melted mozzarella cheese served in white wine, lemon, and butter sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Topped with fresh broccoli and melted mozzarella cheese served in white wine, lemon, and butter sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed with white wine, fresh tomatoes, mushrooms, onions, and peppers in a light marinara sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach. Entrees served with a side of spaghetti or penne Pomodoro.
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions and fresh basil. Entrees served with a side of spaghetti or penne Pomodoro.
Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella. Entrees served with a side of spaghetti or penne Pomodoro.
Served on a bed of lettuce with red onion and carrots. Entrees served with a side of spaghetti or penne Pomodoro.
Sauteed pieces of chicken, sausage and roasted garlic rosemary potatoes and peppers in a marsala wine brown sauce. Entrees served with a side of spaghetti or penne Pomodoro.
Fresh breast of grilled chicken marinated and topped with fresh sauteed spinach, broccoli, and mushrooms. Entrees served with a side of spaghetti or penne Pomodoro.
Served with prosciutto and fresh spinach in a brown sage marsala sauce. Entrees served with a side of spaghetti or penne Pomodoro.
5 fresh battered jumbo shrimp sauteed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese. Entrees served with a side of spaghetti or penne Pomodoro.
Broiled with dijon sauce over sauteed spinach. Entrees served with a side of spaghetti or penne Pomodoro.
Fresh fried shrimp served over baby lettuce, tomato, and red onion. Entrees served with a side of spaghetti or penne Pomodoro.
Fresh battered eggplant rolled with seasoned ricotta, baked parmigiana style with tomato sauce and mozzarella cheese. Entrees served with a side of spaghetti or penne Pomodoro.
2 pieces.
2 pieces.
4 pieces. Served with Pomodoro sauce.
Served with Pomodoro sauce.
Last updated May 27, 2020