Order online delivery or takeout from Anthony's Lucky Duck to enjoy some of the best comfort food in Data Scrubbed For Maps Compliance Please Reach Out To The Merchant Platform Team For More Detail...show more
Crispy fried mozzarella with a side of tomato sauce.
Chopped clams baked with our special seasonings.
Prince Edward Island mussels steamed in white wine garlic or marinara sauce.
Breaded eggplant stuffed with seasoned ricotta, baked with tomato sauce, and mozzarella.
Zucchini sticks with marinara or horseradish sauce.
Jumbo white shrimp baked with oreganata breadcrumbs and a garlic butter sauce.
Assorted vegetables grilled. Served with pesto oil.
Stuffed and baked with our special seasonings.
Thin crust pizza with sliced tomato, grilled chicken, fresh mozzarella, pesto oil, and balsamic glaze.
Crispy calamari rings with fra diablo sauce.
Two meatball sliders baked with tomato sauce mozzarella cheese.
Jumbo shrimp chilled. Served with our zesty and horseradish cocktail sauce.
Sweet onions simmered in a savory broth topped with an Italian bread crouton and mozzarella.
Italian egg-drop soup with tortellini, spinach, and Romano cheese.
Mixed greens with cucumbers, tomatoes, carrots, red onions, croutons, and a choice of dressing.
Romaine hearts tossed with our famous Caesar dressing with croutons and Romano cheese.
Chopped mix greens, cucumbers, black olives, roasted red peppers, onions, and carrots tossed with our special dressing and topped with shredded mozzarella.
Fresh mozzarella and tomato slices, red roasted peppers on a bed of mixed greens with pesto oil.
Iceberg wedge with diced tomato, red onion, crispy bacon, and bleu cheese with a balsamic glaze drizzle.
Goat cheese, caramelized walnuts, and cucumbers on a bed of mixed greens with a raspberry vinaigrette.
Breast of chicken topped with diced fresh tomatoes, mozzarella, olive oil, and basil with a balsamic glaze.
Spring chicken roasted with your choice of butter and garlic or onions and natural juices.
Lightly battered boneless chicken breast sauteed in a white wine lemon butter sauce.
Boneless breast of chicken sauteed with mushrooms and a marsala wine brown sauce.
Breaded chicken breast topped with our signature tomato sauce and mozzarella cheese.
Pounded thin chicken breast with sliced ham and Swiss, breaded, pan-fried with a tarragon brown cream sauce
Breast of chicken topped with our seasoned mushroom stuffing, mozzarella, and caramelized onion brown sauce.
Breaded eggplant stuffed with seasoned ricotta, baked with tomato sauce, and mozzarella with a twist of linguin.
Shrimp, scallops, crabmeat, and spinach stuffing rolled in a breaded eggplant, topped with a garlic seafood pink sauce.
Shrimp, mussels, calamari, and chopped clams in a spicy tomato sauce nested on a bed of linguini.
16 oz. Char-grilled to perfection.
Center-cut fillet of grilled salmon, topped with a scampi sauce, feta cheese, diced tomato, and scallions.
Fresh fillet broiled with white wine lemon sauce.
Lightly battered fillet sauteed with white wine and lemon butter sauce.
Fresh fillet stuffed with shrimp, scallops, crab, and spinach with a savory white wine lemon sauce with diced tomato.
Fillet of sole coated with our famous pecan breading, pan-fried and served with a grand marnier orange sauce.
Lightly battered shrimp with a white wine, lemon butter sauce, artichoke hearts, diced tomatoes, and a twist of angel hair pasta.
Breaded and baked with tomato sauce and mozzarella.
Succulent jumbo shrimp sauteed with garlic and white wine, lemon butter sauce.
Nature veal pounded thin, sauteed with artichoke hearts in a white wine, lemon butter sauce.
Pan-Fried, breaded nature veal cutlets topped with chopped salad with balsamic vinaigrette and Romano cheese.
Breaded cutlets baked with tomato sauce and mozzarella cheese.
Nature veal pounded thin, sauteed with mushrooms and a rich marsala wine brown sauce.
A hearty helping of spaghetti topped with of plum marinara.
A hearty helping of spaghetti topped with a meat bolognese sauce.
Prosciutto in a vodka infused tomato cream sauce.
Prosciutto in a vodka infused tomato cream sauce.
Angel hair with chopped clams, shrimp, garlic, crushed tomato, and basil.
Bow-tie pasta with sauteed chicken, onions, peas, and mushroom sin a garlic broth with Romano cheese.
Ravioli with marinara or bolognese sauce.
Angel hair with sauteed shrimp, fresh chopped clams, and garlic in a crushed plum tomato-basil sauce.
Prince Edward Island mussels in a marinara sauce or white wine garlic sauce over linguini.
Sauteed salmon, zucchini, Portobello mushrooms, and diced tomatoes in an herbal brandy garlic broth.
Chicken and shrimp tossed with onions, garlic, plum tomatoes, and scallions in a light broth with feta cheese.
Cajun chicken and shrimp with diced onion and peppers in a light, spicy garlic tomato sauce.
Fresh chopped clams in a garlic red or white sauce.
Grilled sausage, eggplant, roasted red peppers, and onion in crushed tomato garlic broth with Romano cheese.
Angel hair pasta with fresh vegetables and your choice of garlic broth or a creamy pink sauce.
Rigatoni tossed with fresh spinach and a Bolognese cream sauce.
Sauteed chicken and sausage with escarole in a garlic broth tossed with bow-tie pasta and Romano cheese.
Penne tossed with sliced mushrooms and sun-dried tomatoes in a pesto cream sauce.
Ravioli stuffed with crabmeat and shrimp. Served in a creamy seafood pink sauce.
Wide, flat pasta with onions and prosciutto in Alfredo sauce topped with julienne grilled chicken, tomato, and scallions.
Our classic pizza with tomato sauce and mozzarella.
Our classic cheese pizza with grilled shrimp and sun-dried tomato with a touch of pesto and scallions.
Our classic cheese pizza with cajun spiced chicken, bell peppers, and onions.
Our classic cheese pie with up to four toppings (meatball, pepperoni, sausage, mushrooms, peppers, onions, bacon, sun-dried tomato, anchovies, or ricotta cheese).
Spinach, ricotta, mozzarella, and Romano cheese.
Buffalo spiced chicken, mozzarella cheese, and bleu cheese dressing.
Our classic cheese pizza topped with assorted grilled vegetables.
Our classic cheese pie with a choice of one topping (meatball, pepperoni, sausage, mushrooms, peppers, onions, bacon, sun-dried tomato, anchovies, or ricotta cheese).
Creamy chocolate chip cannoli cream. Served with sugar-dusted cannoli chips for two or four.
Six mini donuts sprinkled with cinnamon and sugar.
Fried apple rings served with a scoop of ice cream of your choice with chocolate and butterscotch sauce.
Warm homemade brownie, vanilla ice cream, raspberry and chocolate sauce, topped with whipped cream.
Prosciutto in a vodka infused tomato cream sauce.
Crispy fried mozzarella with a side of tomato sauce.
Chopped clams baked with our special seasonings.
Gluten free. Prince edward island mussels steamed in a white wine garlic or marinara sauce.
Breaded eggplant stuffed with seasoned ricotta, baked with tomato sauce and mozzarella.
Zucchini sticks with marinara or horseradish sauce.
Jumbo white shrimp baked with oreganata breadcrumbs and a garlic butter sauce.
Gluten free. Assorted vegetables grilled, served with pesto oil.
Stuffed and baked with our special seasonings.
Thin crust pizza with sliced tomato, grilled chicken, fresh mozzarella, pesto oil and balsamic glaze.
Crispy calamari rings with fra diablo sauce.
Two meatball sliders baked with tomato sauce mozzarella cheese.
Gluten free. Jumbo shrimp chilled and served with our zesty, horseradish cocktail sauce.
Sweet onions simmered in a savory broth topped with an Italian bread crouton and mozzarella.
Italian egg-drop soup with tortellini, spinach and romano cheese.
Mixed greens with cucumbers, tomatoes, carrots, red onions, croutons.
Romaine hearts tossed with our famous homemade caesar dressing with croutons and romano cheese.
Gluten free. Chopped mix greens, cucumbers, black olives, roasted red peppers, onions and carrots tossed with our special house dressing and topped with shredded mozzarella.
Gluten free. Fresh mozzarella and tomato slices, red roasted peppers on a bed of mixed greens with pesto oil.
Gluten free. Iceberg wedge with diced tomato, red onion, crispy bacon and bleu cheese with a balsamic glaze drizzle.
Gluten free. Goat cheese, caramelized walnuts and cucumbers on a bed of mixed greens with a raspberry vinaigrette.
Our classic pizza with tomato sauce and mozzarella.
Our classic cheese pizza with grilled shrimp and sun-dried tomato with a touch of pesto and scallions.
Our classic cheese pizza with cajun spiced chicken, bell peppers and onions.
Our classic cheese pie with up to 4 toppings.
Spinach, ricotta, mozzarella and romano cheese.
Buffalo spiced chicken, mozzarella cheese and bleu cheese dressing.
Our classic cheese pizza topped with assorted grilled vegetables.
Our classic cheese pie with a choice of 1 topping.
Penne pasta tossed with mozzarella cheese and tomato sauce
A hearty helping of spaghetti topped with a choice of plum marinara or meat bolognese sauce.
Prosciutto in a vodka infused tomato cream sauce.
A house favorite angel hair pasta with shrimp, scallops and crabmeat in a creamy pink sauce.
Bow-tie pasta with sautéed chicken, onions, peas and mushrooms in a garlic broth with romano cheese.
Homemade ravioli with marinara or bolognese sauce.
Angel hair with chopped clams, shrimp, garlic, crushed tomato and basil.
Prince edward island mussels in a marinara sauce or white wine garlic sauce over linguini.
Sautéed salmon, zucchini, portobello mushrooms and diced tomatoes in an herbal brandy garlic broth.
Chicken and shrimp tossed with onions, garlic, plum tomatoes and scallions in a light broth with feta cheese.
Cajun chicken and shrimp with diced onion and peppers in a light, spicy garlic tomato sauce.
Fresh chopped clams in a garlic red or white sauce.
Angel hair pasta with fresh vegetables and your choice of garlic broth or a creamy pink sauce.
Rigatoni tossed with fresh spinach and a bolognese cream sauce.
Sautéed chicken and crumbled sausage with escarole in a garlic broth tossed with bow-tie pasta and romano cheese.
“the classic”, flat noodles tossed with a rich romano cheese cream sauce.
Homemade ravioli stuffed with crabmeat and shrimp, served in a creamy seafood pink sauce.
Wide, flat pasta with onions and prosciutto in alfredo sauce topped with julienne grilled chicken, tomato and scallions.
Gluten free. Breast of chicken topped with diced fresh tomatoes, mozzarella, olive oil and basil with a balsamic glaze.
Spring chicken roasted with your choice of butter and garlic or onions and natural juices.
Lightly battered boneless chicken breast sautéed in a white wine lemon butter sauce.
Boneless breast of chicken sautéed with mushrooms and a marsala wine brown sauce.
Breaded chicken breast topped with our signature tomato sauce and mozzarella cheese.
Pounded thin chicken breast with sliced ham and swiss, breaded, pan-fried with a tarragon brown cream sauce.
Breast of chicken topped with our seasoned mushroom stuffing, mozzarella and caramelized onion brown sauce.
Breaded eggplant stuffed with seasoned ricotta, baked with tomato sauce and mozzarella with a twist of linguini.
Shrimp, scallops, crabmeat and spinach stuffing rolled in a breaded eggplant, topped with a garlic seafood pink sauce.
Shrimp, mussels, calamari and chopped clams in a spicy tomato sauce nested on a bed of linguini.
Gluten free. 16 oz. Char-grilled to perfection.
Gluten free. Center-cut fillet of grilled salmon, topped with a scampi sauce, feta cheese, diced tomato and scallions.
Fresh fillet broiled with white wine lemon sauce.
Lightly battered fillet sautéed with white wine and lemon butter sauce.
Fresh fillet stuffed with shrimp, scallops, crab and spinach with a savory white wine lemon sauce with diced tomato.
Fillet of sole coated with our famous pecan breading, pan-fried and served with a grand marnier Orange sauce.
Lightly battered shrimp with a white wine, lemon butter sauce, artichoke hearts, diced tomatoes and a twist of angel hair pasta.
Breaded and baked with tomato sauce and mozzarella.
Gluten free. Succulent jumbo shrimp sautéed with garlic and a white wine, lemon butter sauce.
Nature veal pounded thin, sautéed with artichoke hearts in a white wine, lemon butter sauce.
Nature veal pounded thin, sautéed with mushrooms and a rich marsala wine brown sauce.
Pan-fried, breaded nature veal cutlets topped with chopped salad with balsamic vinaigrette and romano cheese.
Breaded cutlets baked with tomato sauce and mozzarella cheese.
Warm homemade brownie, vanilla ice cream, raspberry and chocolate sauce, topped with whipped cream.
Creamy chocolate chip cannoli cream served with sugar dusted cannoli chips for two or four.
Six mini donuts sprinkled with cinnamon and sugar.
Tall glass of root beer with a scoop of vanilla ice cream and topped with whipped cream and a cherry.
Fried apple rings served with a scoop of ice cream of your choice with chocolate and butterscotch sauces.
Coffee with jameson whiskey and topped with whipped cream.
Coffee with frangelico and whipped cream.
Coffee with kahlua and whipped cream.
Last updated January 19, 2021