Antonio's Pizzeria and Wine Bar

6 Slices.

Round pizza with fresh mozzarella cheese, marinara sauce and sliced Roma tomatoes and basil.

Thin crust square pizza with mozzarella cheese and our grandma sauce topped with fresh basil.

Thick fluffy square style pizza with marinara sauce and melted mozzarella cheese.

Fresh ricotta, mozzarella cheese and freshly grated Romano cheese.

Freshly caramelized pineapple with Boar's head ham, mozzarella cheese.

Broccoli, green pepper, onions and black olives.

Topped with your choice of Cesar or Italian salad on top of garlic crust.

White breaded chicken and BBQ sauce.

White breaded chicken and buffalo sauce.

Sausage, pepperoni, bacon and meatballs.

White breaded chicken with bacon and ranch dressing.

Penne pasta with ricotta, Romano and melted mozzarella in our marinara sauce.

Available arrabbiata style-sauteed with marinara sauce.

Available arrabbaiata style-sauteed with hot cherry peppers.

Grandma's special recipe brought over from Italy simmered in marinara sauce.

Served with melted mozzarella cheese and marinara sauce.

Available red or white sauce.

Served with horseradish sauce.

Six breaded triangle mozzarella sticks.

Layers of grilled eggplant with fresh mozzarella, tomato, and basil with balsamic reduction.

Available Tuscan, BBQ, buffalo or garlic Parmesan sauce.

Available Tuscan, BBQ, buffalo or garlic Parmesan sauce.

Available Tuscan, BBQ, buffalo or garlic Parmesan sauce.

Romaine lettuce, Caesar dressing, Romano cheese and our homemade croutons.

Mesclun lettuce with corn, tomato, onion, carrots, balsamic vinaigrette.

Candied walnuts, goat cheese, dried cranberries, raspberry vinaigrette dressing.

Iceberg lettuce, feta, tomato and cucumber, kalamata olives, oil and red vinegar.

Pears, corn, Gorgonzola cheese and candied walnuts, balsamic dressing.

Diced eggplant, fresh mozzarella, roasted red peppers, mixed greens, olive oil, salt and pepper.

Calamari, scungilli, mussels over mixed greens with roasted red peppers, celery and extra virgin olive oil.

Choice of pasta with two homemade meatballs.

Mixed seasonal vegetables in garlic and oil over whole wheat linguini.

Classic tomato cream sauce, sauteed with shallots, splash of vodka and freshly grated Romano cheese.

Served with marinara sauce.

Smothered in vodka sauce with fresh tomato, fresh mozzarella and basil.

Fettuccini available. Creamy white sauce made with butter, Romano cheese and heavy cream.

Served in a light garlic sauce with sun dried tomatoes.

Served in a light garlic sauce with sun dried tomatoes.

Available red or white sauce.

Layers of lasagna pasta with marinara sauce and melted mozzarella cheese, ricotta cheese, pecorino Romano cheese and ground beef.

Sauteed salmon with fresh tomato and spinach over linguini in a cream sauce.

Sauteed with mussels, calamari, 3 shrimp, and clams in a white wine or spicy marinara sauce.

Sauteed with mussels, calamari, 3 shrimp, and clams in a white wine or spicy marinara sauce.

Served with sauteed cherry peppers, mushrooms, onions and oven roasted potatoes.

Lightly battered eggplant, made with marinara sauce and melted mozzarella cheese.

Linguini tossed in a lobster brandy sauce with shrimp and 2.5 oz. lobster meat.

Sauteed with spinach and fresh tomato in a light garlic cream sauce.

Lightly fried eggplant with three cheeses, ricotta, mozzarella and pecorino romano cheese.

Breaded, fried and baked with tomato sauce and mozzarella cheese.

Grilled or fried with fresh tomato, fresh mozzarella cheese, basil, olive oil and garlic sauce.

Lemon butter, white wine.

Sauteed chicken in a mushroom veal stock Marsala wine sauce.

Breaded and fried with cherry tomatoes, shaved Romano cheese and mixed greens.

Breaded, fried and baked with tomato sauce and mozzarella cheese.

Sauteed veal in a mushroom veal stock Marsala wine sauce.

Breaded and fried with cherry tomatoes, shaved Romano cheese and mixed greens.

Fried or steamed with marinara and melted mozzarella.

Lightly battered and fried in a lemon butter white wine sauce.

Broiled in garlic, oil, butter and white wine over pasta.

Sauteed in a marinara sauce over pasta.

Served with sauteed spinach and oven roasted potatoes.