Arrogant Swine

A Southern classic kicked up with a touch of beer served with crackers.

Creamy bites of South in yo mouth.

Pecorino romano, lemon and olive oil dressing.

As seen on the food network. Our signature sandwich with chopped hog, slaw.

Pulled smoked chicken, caramelized onion and melted cheese.

Pulled pork.

Half pound. The entire pig slow smoked over hardwood embers. Pulled, chopped and season with vinegar pepper sauce and top with crackling.

Half pound. An off menu item popular in the Piedmont region of North Carolina. Pork shoulder is cut into steaks and slow smoked to make the entire shoulder into burnt ends. Served with a Lexington tomato based dip.

Half lb. Spicy tamarind dip with crispy shallots.

South Carolina mustard sauce glaze.

Marinated with lemon & spices and pit smoked. Served with ginger scallion oil.

Waldo style glazed with our Carolina mustard sauce.

1/4 . Served with a sweet honey bourbon sauce.

Top with our mustard glaze.

1/4 lb. Outside brown dip.

1/4 lb.

Maple bourbon syrup and dipping sauce.

Served with spicy queso dip on side.

Mustard glaze. Comes with cornbread and a side.

Pulled pork.

Pulled pork.

With kimchi.

Smoked pork belly top with kimchi on a brioche bun

Mustard glaze. Comes with cornbread and a side.

Comes with cornbread and a side.

Comes with cornbread and a side.

Outside brown dip. Comes with cornbread and a side.

Comes with cornbread and a side.

Maple bourbon syrup and dipping sauce. Comes with cornbread and a side.

southern style potato salad

fresh cut pineapple made with homemade kimchi

Fresh cut pineapple pickle in spicy kimchi

Waldo style glazed with Carolina mustard sauce.

Served with spicy queso dip on a side.

With pimento beer cheese and crackers.

Half pound. Pulled, chopped, and season with vinegar pepper sauce and topped with cracklings.

Half pound. Pork shoulder is cut into steaks and slow smoked to make the shoulder into burnt ends. Served with a Lexington tomato-based dip.

Waldo style glazed with Carolina mustard sauce.

Half Pound. Spicy tamarind dip with crispy shallots.

South Carolina mustard sauce glaze.

Marinated in lemon and spices and pit smoked. Served with ginger scallion oil.

Pulled smoked chicken, caramelized onion, and melted cheese. With a side of collards, slaw, or beans.

Signature sandwich with chopped hog and slaw.

Smoked pork belly top with mama oh kimchi on a brioche bun

Served with spicy queso dip on a side.