If you find yourself in Astoria and hungry, but need vegetarian friendly options, then it's time to order from Artichoke Basille's Pizza. Choose the most affordable delivery or takeout option lis...show more
Artichoke hearts, spinach, cream sauce, mozzarella & pecorino romano cheese.
Olive oil, plum tomato sauce, fresh basil and a blend of Italian cheese.
Twice baked crust: olive oil, plum tomato sauce, fresh basil and a blend of Italian cheeses.
Twice baked crust smooth tomato, vodka cream sauce & a mix of Italian cheeses.
Crab sauce, fresh mozzarella and panko breaded surimi crab meat.
Mozzarella cheese, plum tomato sauce and imported anchovies. Whole pie only.
Meatballs, cooked tomato sauce, parm reggiano and mozzarella cheese.
Ricotta, mozzarella, pecorino romano & parm reggiano cheeses.
Meatballs, cooked tomato sauce, red onion, mozzarella, parm reggiano and ricotta.
Olive oil, plum tomato sauce, pepperoni and a blend of cheeses.
Contact-Free Packaging, to ensure your food goes from our Ovens to you Hands!
Served with cooked tomato sauce, garnished with grated cheese and topped with ricotta cheese.
Homemade breadsticks with grated pecorino romano and dipping sauce.
Meatball parmigiana rolled in our homemade dough.
Ricotta, mozzarella and grated pecorino romano cheese.
Spring mix, artichoke hearts, red onion, kalamata olives, plum tomatoes, mozzarella and house dressing.
Box salad ingredients.
Served with homemade sauce.
Choose from a variety of soft drinks.
Served with homemade sauce.
Choose from a variety of soft drinks.
Artichoke Hearts, Spinach, Cream Sauce, Mozzarella and Pecorino Romano Cheese.
Artichoke Hearts, Spinach, Cream Sauce, Mozzarella and Pecorino Romano Cheese.
Meatballs, Rigotta, Red Onions, Mozzarella, Pecorino and Cooked Tomato Sauce
Meatballs, Rigotta, Red Onions, Mozzarella, Pecorino and Cooked Tomato Sauce
Small or Large. Ricotta, mozzarella & grated pecorino romano cheese
Spring Mix, Artichoke Hearts, Red Onions, Kalamata Olives, Plum Tomatoes, Mozzarella & House Dressing
Handfull - 8
Last updated July 27, 2020