Baron's Restaurant- Bedford Stuyvesant

Served with classic mignonette sauce, cocktail sauce, and fresh lemon wedges.

Beef, all meat grounded in the house daily. Served with tomato, alfalfa sprouts, and a pickle.

Our own blend of mixed beans, mushrooms, carrots, and caramelized onions. Served with romasco sauce, tomato, alfalfa sprouts, and a pickle.

Spicy lamb sausage made in-house, “Arcadian pastures farm” lamb. Served with fire roasted peppers, caramelized onions, preserved lemon, and chipotle aioli.

Beef, all meat grounded in the house daily. Served with tomato, alfalfa sprouts, and a pickle.

Our own blend of mixed beans, mushrooms, carrots, and caramelized onions. Served with romasco sauce, tomato, alfalfa sprouts, and a pickle.

Served with classic mignonette sauce, cocktail sauce, and fresh lemon wedges.

Fresh Arcadian pastures house ground beef served with toast.

With warm goat cheese. Winter greens shallot confit, spiced beet puree.

Avocado kim-chi sauce, cured heirloom carrots,cauliflower, sunflower.

Pico de gallo and crème fraiche.

Lemon parmesan broth.

Frisse, spiced walnuts orange segments, citrus dressing.

Pickle, sprouts, tomato, served with fries.

Tomato, sprouts, romesco sauce, served with green salad.

Spicy lamb sausage, flame grilled peppers and chipotle aioli, served with green salad.

House-ground pork sausage and traditional onion gravy.

Fresh Florida shrimp, calamari, sugar snaps, saffron reduction.

Three-way leeks, slow roasted grape tomatoes.

Mashed potatoes, braised bacon, chasseur sauce.

Sautéed mushrooms, roasted brussels sprouts, sauce au-poivre.

Heirloom carrots, romanesco, grannie smith pesto.