Bartolinos Restaurant

Tomato, mozzarella and basil.

Tomato, mozzarella and basil.

No cheese. Tomato, garlic, and oregano.

No cheese. Tomato, garlic, and oregano.

Tomato, mozzarella, anchovies, capers and basil.

Tomato, mozzarella, anchovies, capers and basil.

Tomato, mozzarella, mushroom, artichokes, olives and prosciutto.

Tomato, mozzarella, mushroom, artichokes, olives and prosciutto.

Tomato, mozzarella, mushrooms, and spicy sausage.

Tomato, mozzarella, mushrooms, and spicy sausage.

Tomato, mozzarella and seasonal garden vegetables.

Tomato, mozzarella and seasonal garden vegetables.

Tomato, mozzarella and sliced prosciutto cotto.

Tomato, mozzarella and sliced prosciutto cotto.

Tomato, mozzarella and sliced prosciutto and arugula.

Tomato, mozzarella and sliced prosciutto and arugula.

Tomato, mozzarella and extra grated Parmesan.

Tomato, mozzarella and extra grated Parmesan.

Served white pizza. Shaved Parmesan, fontina, mozzarella and ricotta.

Served white pizza. Shaved Parmesan, fontina, mozzarella and ricotta.

Ricotta cheese, mozzarella, prosciutto cotto, onions, peas.

Ricotta cheese, mozzarella, prosciutto cotto, onions, peas.

Tomato, mozzarella and extra virgin olive oil, fresh sliced tomatoes.

Tomato, mozzarella and extra virgin olive oil, fresh sliced tomatoes.

Air dried beef, mozzarella, fontina cheese, arugula and Parmesan.

Air dried beef, mozzarella, fontina cheese, arugula and Parmesan.

Mozzarella, grilled chicken, and buffalo sauce.

Mozzarella, grilled chicken, and buffalo sauce.

Tomato, mozzarella, prosciutto cotto and pineapple.

Tomato, mozzarella, prosciutto cotto and pineapple.

Tomato, mozzarella, pepperoni, sausage, mushroom, green peppers, onions, and olives.

Tomato, mozzarella, pepperoni, sausage, mushroom, green peppers, onions, and olives.

Thin square pizza with grandmas fresh marinara sauce and mozzarella cheese.

Deep fried calamari served with marinara sauce.

Calamari sauteed with marinara sauce.

Mushroom caps stuffed with seasoned bread crumbs herbs and spices.

Topped with diced tomatoes, garlic, basil, and melted mozzarella.

Sauteed mussels in marinara sauce.

Egg dipped white bread stuffed with mozzarella cheese, ham in anchovies sauce.

Sauteed mussels in butter white wine sauce.

Grilled eggplant rolled up, stuffed with ricotta, topped with marinara sauce and melted mozzarella.

Sliced portobello mushrooms sauteed with sundried tomatoes, topped with mozzarella.

1/2 dozen of whole clams stuffed with seasoned bread crumbs and herbs on shell.

Baked clams, eggplant rollatini, broiled shrimp, stuffed mushroom and stuffed pepper.

Breaded fried fresh mozzarella.

Served with marinara sauce.

Seasoned or non seasoned melon topped with prociutto.

Mozzarella and tomato served with fresh basil and sliced red pepper.

Chilled raw clams.

Fresh cooked chilled jumbo shrimp.

Mixed salad, grilled vegetables, prosciutto, ham, salami capicola, Mozzarella, red pepper and olives.

Tomato, onion, olives, basil, olive oil and potato.

Salad with our homemade Caesar dressing and shredded Parmigiana cheese.

Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot and cucumber.

Mixed greens with tomato , shredded carrot, cucumber, black and green imported olives.

Mixed baby greens Fontina Provolone and Mozzarella cheese.

Arugula, almonds, orange, and shaved Parmesan cheese.

Steamed clams in juice, wine and light marinara sauce.

Pasta, prosciutto and bean soup.

Spinach and egg white in chicken broth.

Sauteed chopped onion, prosciutto and peas in a creamy parmigiana sauce.

Chopped clams sauteed in garlic, olive oil, and white wine sauce.

Sauteed ravioli filled porchini mushroom with fresh diced tomato in a light marinara sauce.

Sauteed in a virgin olive oil, garlic and herbs.

Potato dumplings in a classic meat sauce with a touch of cream.

Pasta crepe stuffed with dabs of Ricotta cheese topped with marinara sauce.

Marinara sauce with dabs of Ricotta.

Marinara sauce with meatballs.

Layered pasta with ricotta, meat sauce and mozzarella.

Vodka reduction in a tomato cream.

Fresh vegetables in a tomato cream sauce.

Classic Italian light meat sauce with a touch of cream.

Cream butter and parmigiana sauce.

Ravioli stuffed Ricotta in a tomato sauce.

Potato dumpling in garlic cream sauce.

Sauteed prosciutto, onion and plum tomatoes.

Aborio rice with shrimp, clams and mussels in tomato cream sauce.

Marinara sauce with sliced sausage.

Chicken breast sauteed in marsala wine and mushrooms.

Breaded breast of chicken cutlet topped with tomato sauce and Mozzarella cheese.

Chunks of chicken and sliced sausage sauteed in olive oil, garlic lemon and white wine in a light Pomodoro sauce.

Egg dipped chicken breast sauteed in a lemon wine sauce topped with melted Mozzarella and sliced tomatoes.

Breaded breast of chicken cutlet topped with prosciutto tomato sauce and Mozzarella cheese.

Breast of chicken sauteed topped with prosciutto and Mozzarella in a mushroom wine sauce.

Breast of chicken topped with prosciutto and Provolone in a spinach cream sauce.

Egg dipped breast of chicken in a butter lemon sauce and white wine.

Breast of chicken sauteed with shallots and hearts of artichoke in a veal stock reduction.

Boneless chicken breast, mushrooms, onion and peppers in pomodoro wine sauce.

With prosciutto, Mozzarella, and spinach in a brown sauce.

Breaded veal cutlet topped with Mozzarella and tomato sauce.

Breaded veal cutlet topped with chopped onions and tomatoes.

Sauteed in marsala wine and mushrooms.

Sauteed peppers and mushrooms in a pomodoro sauce.

Veal sauteed in white wine, lemon and capers.

Egg dipped veal sauteed in butter lemon wine sauce.

Rolled veal scallopini with bread crumb, pigroli nuts, Parmigiana cheese and parsley.

Breaded veal cutlet topped with prosciutto, mozzarella and tomato sauce.

Scungilli in sweet or hot marinara sauce over linguine.

Choice of posillipo or luciano. Steamed in a white wine and garlic sauce or marinara sauce, over linguine.

Steamed in a white wine and garlic sauce or marinara sauce. Served over linguine.

Sauteed shrimp in tomato sauce with garlic and herbs over linguine.

Served with marinara sauce, fra diavolo spicy sauce over linguine.

Tilapia marinated in olive oil, garlic, white wine, lemon, and spices.

Fried shrimp breaded with herbs.

Lobster tail, clams, mussels, calamari and shrimp over linguine.

Salmon over a bed of spinach in a creamy garlic sauce.

Sauteed in olive oil, garlic, white wine, and seasoned bread crumbs.

Clams, mussels, shrimp, in marinara sauce and wine over linguine.

Dipped in butter lemon and wine.

Shrimps sauteed in white wine, garlic, and lemon sauce over linguine.

Breaded shrimp topped with mozzarella and tomato sauce.

Sauteed in pesto sauce with two jumbo shrimp.

Pork chops topped with vinegar peppers.

Thinned out veal chop grilled with lemon and white wine sauce.

With sauteed pepper and mushroom in a light pomodoro sauce.

Topped with sauteed mushrooms, onion, cherry peppers and potatoes.

Peppers and onions.

Peppers and onions.

Cooked Italian ham. Served with fontina cheese and lettuce.

Served with ricotta cheese and sliced tomato.

Grilled chicken breast, pecorino cheese, lettuce and tomato.

Served with prosciutto, mozzarella, roasted peppers, tomato, balsamic vinegar, and fresh basil.

Air dried beef with Parmesan cheese and arugula.

Di pollo or salsiccia. Homemade roll with chicken or sausage with sauteed green peppers, roasted red peppers, onions and mozzarella.

Vegetable roll. Homemade vegetable roll with spinach, broccoli, mushrooms, ricotta and mozzarella.

Served with ricotta and mozzarella.

Large calzone. Served two people with ricotta and mozzarella, sausage, mushrooms, olives and pepperoni.

Large calzone. Served two people with ricotta and mozzarella, sausage, mushrooms, olives and pepperoni.

Flatbread with nutella.

Served with orange, strawberry, pineapple and chocolate.

Carbonated orange juice.

Melon topped with prosciutto.

Mozzarella and tomato served with fresh basil.

Egg dipped white bread stuffed with mozzarella cheese and ham in anchovies sauce.

Half dozen in shell.

Baked fried fresh mozzarella.

White sauce.

Baked clams, eggplant rollatini, broiled shrimp, and stuffed mushroom.

Spinach and egg white in chicken broth.

Tomato, onions, olives, basil, olive oil, and potato.

Served with our homemade dressing.

Meslun.

Lettuce, tomato, Provolone, Mozzarella, and Fontina.

Pomodoro sauce with chopped tomatoes.

Meat sauce.

Prosciutto, onions, and plum tomatoes.

Prosciutto, onions, and plum tomatoes.

Fresh vegetables.

Arborio rice with shrimp, clams and mussels in tomato cream sauce.

Chicken breast sauteed in Marsala wine and mushrooms. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.

Boned chicken sauteed in wine, garlic, and lemon topped in a light tomato sauce. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.

Chicken breast topped with prosciutto and Provolone in a spinach cream sauce. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.

Egg dipped chicken breast sauteed in a lemon wine sauce topped with melted mozzarella and sliced tomatoes. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.

Chicken breast sauteed with shallots and artichoke hearts in a veal stock reduction. Served with the vegetable of the day. Call 718-728-7522 to find out the vegetable and enter your selection in the Special instructions box.

Breaded chicken cutlet topped with Mozzarella and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Chicken breast topped with prosciutto and Mozzarella in a mushroom wine sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Egg-battered chicken sautéed with lemon, butter, and white wine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Breaded chicken breast cutlet topped with prosciutto, mozzarella cheese and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Boneless chicken breast, mushrooms, onion and peppers in pomodoro wine sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Topped with vinegar peppers. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Thinned out veal chop grilled with lemon and white wine sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

With prosciutto, Mozzarella, and spinach in a brown sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Breaded veal cutlet topped with Mozzarella and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Breaded veal topped with chopped onions and tomatoes. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Sautéed with green peppers, mushrooms, and light pomodoro sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Veal breast sautéed in Marsala wine and mushrooms. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Egg-battered veal with lemon and white wine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Veal sauteed in white wine, lemon, and capers. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Rolled veal scalloppine with bread crumbs, pignoli nuts, Parmigiana cheese and parsley. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Over linguine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Tilapia marinated in olive oil, garlic, white wine, lemon and spice. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Sauteed olive oil, garlic, white wine, and seasoned bread crumbs. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Clams, mussels, and shrimp in marinara sauce and wine over linguine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Dipped in butter lemon and wine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Lobster tail, clams, mussels, calamari and shrimp over linguine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Sauteed in pesto sauce with two jumbo shrimp. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Over linguine in red sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Served with marinara or spicy fra diavolo sauce over linguine. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Fried shrimp breaded with herbs. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Salmon over a bed of spinach in a creamy garlic sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Shrimp sautéed in a white wine, garlic, and lemon sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Breaded shrimp topped with Mozzarella and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Breaded veal cutlet topped with proscuitto, mozzarella cheese and tomato sauce. Served with the vegetable of the day. Call (718) 728-7522 to find out the vegetable and enter your selection in the Special Instructions box.

Homemade, unsweetened iced tea.

Can.

Deep fried calamari served with marinara sauce.

Calamari sauteed with marinara sauce.

Mushrooms caps stuffed with seasoned bread crumbs herbs and spices.

Topped with diced tomatoes, garlic, basil, and melted mozzarella.

Sauteed mussels in marinara sauce.

Egg dipped white bread stuffed with mozzarella cheese and ham in anchovies sauce.

Sauteed mussels in butter white wine sauce.

Grilled eggplant rolled up and stuffed with ricotta topped with marinara sauce and melted mozzarella.

Sliced portobello mushrooms sauteed with sundried tomatoes and topped with mozzarella.

Half doz of whole clams stuffed with seasoned bread crumbs and herbs on shell.

Baked clams, eggplant rollatini, broiled shrimp, stuffed mushroom, and stuffed pepper.

Breaded fried fresh mozzarella.

Seasonal or non seasonal melon topped with prosciutto.

Mozzarella and tomato served with fresh basil and sliced red pepper.

Chilled raw clams.

Fresh cooked chilled jumbo shrimp.

Mixed salad, grilled vegetables, prosciutto, ham, salami capicola, mozzarella, red pepper, and olives.

Pasta, prosciutto, and bean soup.

Spinach and egg white in chicken broth.

Steamed clams in juice, wine, and a light marinara sauce.

Tomato, onion, olives, basil, olive oil, and potato.

Mixed baby greens, fontina, provolone, and mozzarella cheeses.

Salad with our Caesar dressing and shredded parmigiana cheese.

Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber.

Mixed greens with tomato, shredded carrot, cucumber, and black and green imported olives.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Breast of chicken sauteed in marsala wine and mushrooms.

Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese.

Chunks of chicken and sliced sausage sauteed in olive oil, garlic lemon, and white wine in a light Pomodoro sauce.

Breast of chicken sauteed topped with prosciutto and mozzarella in a mushroom wine sauce.

Breast of chicken topped with prosciutto and provolone in a spinach cream sauce.

Egg dipped breast of chicken in a butter lemon sauce and white wine.

Egg dipped breast of chicken sauteed in a lemon wine sauce topped with melted mozzarella and sliced tomato.

Breast of chicken sauteed with shallot and heart of artichoke in a veal stock reduction.

Breaded breast of chicken cutlet topped with prosciutto tomato sauce and mozzarella cheese.

Boneless chicken breast, mushrooms, onion, and pepper in Pomodoro wine sauce.

Veal with prosciutto, mozzarella, and spinach in a brown sauce.

Breaded veal cutlet topped with mozzarella and tomato sauce.

Breaded veal cutlet topped with chopped onion and tomatoes.

Sauteed in a marsala wine and mushroom.

Sauteed peppers and mushrooms in a Pomodoro sauce.

Sauteed in white wine lemon and capers.

Rolled veal scaloppine with bead crumbs pignoli nuts and parmigiana cheese and parsley.

Egg dipped veal sauteed in butter lemon wine sauce.

Scungilli in sweet or hot marinara sauce over linguine.

Steamed in a white wine and garlic sauce or marinara sauce over linguine.

Sauteed shrimp in tomato sauce with garlic and herbs over linguine.

Served with marinara sauce Fra Diavolo (spicy) sauce over linguine.

Tilapia marinated in olive oil, garlic, white wine, lemon, and spices.

Fried shrimp breaded with herbs.

Sauteed in olive oil, garlic, white wine, and seasoned bread crumbs.

Salmon over a bed of spinach in a creamy garlic sauce.

Clams, mussels, and shrimp in marinara sauce and wine over linguine.

Shrimp sauteed in a white wine, garlic, and lemon sauce over linguine.

Dipped in butter lemon and wine.

Breaded shrimp topped with tomato sauce and mozzarella.

Lobster tail, clams, mussels, calamari, and shrimp over linguine.

Breaded veal cutlet topped with prosciutto, mozzarella, and tomato sauce.

Sauteed in pesto sauce with two jumbo shrimp.

Steamed in a white wine and garlic sauce or marinara sauce over linguine.

Sauteed chopped onion, prosciutto, and peas in a creamy parmigiana sauce.

Chopped clams sauteed in garlic, olive oil, and white wine sauce.

Sauteed ravioli filled porcini mushroom with fresh diced tomato in a light marinara sauce.

Sauteed in a virgin olive oil, garlic, and herbs.

Potato dumpling in a classic meat sauce with a touch of cream.

Pasta crepe stuffed with dabs of ricotta cheese topped with marinara sauce.

Marinara sauce with dabs of ricotta.

Marinara sauce with meatballs.

Marinara sauce with sliced sausage.

Layered pasta with ricotta, meat sauce, and mozzarella cheese.

Vodka reduction in a tomato cream.

Fresh vegetable in a tomato cream sauce.

Classic Italian light meat sauce with a touch of cream.

Cream butter and parmigiana sauce.

Ravioli stuffed ricotta in a tomato sauce.

Potato dumpling in a garlic cream sauce.

Sauteed prosciutto, onion, and plum tomatoes.

Arborio rice with shrimp, clams, and mussels in tomato cream sauce.

Pork chops topped with vinegar peppers.

Thinned out veal chop grilled with lemon and white wine sauce.

With sauteed pepper and mushroom in a light Pomodoro sauce.

Topped with sauteed mushrooms, onion, cherry peppers, and potatoes.

Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot and cucumber.

Baby greens, fontina, provolone & mozzarella cheeses.

Tomato, onion, olives, basil, potato and olive oil.

Baby greens, tomato, shredded carrot, cucumber, black and green imported olives.

Homemade Caesar dressing and shredded Parmesan.

Breaded veal cutlet topped with chopped onion and tomatoes.

Sauteed in white wine, lemon and capers.

Egg-dipped and sauteed in a lemon butter wine sauce.

Rolled veal scaloppine with bread crumbs, pignoli nuts, parmigiana cheese and parsley.

Veal with prosciutto, mozzarella and spinach in a brown sauce.

Sauteed in marsala wine with mushrooms.

Breaded veal cutlet topped with prosciutto, mozzarella and tomato sauce.

Sauteed peppers and mushrooms in a Pomodoro sauce.

Breaded veal cutlet topped with mozzarella and tomato sauce.

Sauteed in tomato sauce with garlic and herbs over linguine.

Breaded shrimp topped with tomato sauce & mozzarella.

Served over a bed of spinach in a creamy garlic sauce.

Steamed in white wine and garlic sauce or marinara sauce over linguine.

Egg-dipped and sauteed in a lemon butter wine sauce.

Scungilli in sweet or hot marinara sauce over linguine.

Breaded with herbs.

Sauteed in a garlic, lemon and white wine sauce over linguine.

Lobster tail, clams, mussels, calamari and shrimp over linguine.

Served with marinara fra diavolo sauce (spicy) over linguine.

Two 6-8 oz broiled with butter - sweet or spicy sauce.

Clams, mussels, shrimp in a wine marinara sauce over linguine.

Topped with vinegar peppers.

Topped with mushrooms, onions, cherry peppers and potatoes.

Pounded and grilled in a lemon and white wine sauce.

Sauteed in olive oil, garlic, white wine and seasoned bread crumbs.

Penne alla vodka, mozzarella caprese salad, choice of one entrée, dessert & coffee. Entrées served with seasonal vegetables.

Hot antipasto, tossed house salad, choice of one entrée, dessert & coffee. Entrées served with seasonal vegetables.

Penne alla Vodka, Caesar Salad & choice of one entree. Entrées served with seasonal vegetables

Rigatoni al filetto di pomodoro, tossed house salad, choice of one entrée, dessert & coffee. Entrées served with seasonal vegetables.

Hot antipasto, tossed house salad, penne alla vodka, choice of one entrée, dessert & coffee. Entrées served with seasonal vegetables.

Mixed green salad, grilled vegetables, prosciutto, ham, salami, capicola, mozzarella, red pepper and olives.

Seasonal melon wrapped with prosciutto.

Chilled raw clams.

Mozzarella & tomato served with fresh basil, sliced red pepper drizzled with EVOO.

Fresh cooked chilled jumbo shrimp.

Pasta, prosciutto and bean soup.

Spinach and egg white in chicken broth.

Steamed clams in juice, wine and a light marinara sauce.

Breast of chicken sauteed in marsala wine with mushrooms.

Chunks of chicken & sliced sausage sauteed in olive oil, garlic, lemon and white wine in a light pomodoro sauce.

Breast of chicken sauteed with shallots and hearts of artichoke in a veal stock reduction.

Breaded breast of chicken cutlet topped with prosciutto, tomato sauce and mozzarella cheese.

Breast of chicken sauteed and topped with prosciutto and mozzarella in a mushroom wine sauce.

Boneless chicken breast, mushrooms, onion & pepper in a Pomodoro wine sauce.

Egg-dipped breast of chicken sauteed in a lemon wine sauce topped with melted mozzarella and sliced tomato.

Egg-dipped and sauteed in a lemon butter wine sauce.

Breast of chicken topped with prosciutto and provolone in a spinach cream sauce.

Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese.

Bartolino’s salad & choice of appetizer & main course. All served with vegetable of the day.

Sauteed prosciutto, onion, and plum tomatoes.

Aborio rice with shrimp, clams, and mussels in tomato cream sauce.

Marinara sauce with sliced sausage.

Vodka reduction in a tomato cream sauce.

Marinara sauce with dabs of ricotta.

Potato dumpling in meat sauce with a touch if cream.

Marinara sauce with meatballs.

Layered pasta with ricotta, meat sauce and mozzarella cheese.

Italian light meat sauce with a touch of cream.

Fresh vegetables in a tomato cream sauce.

Sauteed in a virgin olive oil, garlic and herbs.

Cream, butter and parmigiana sauce.

Stuffed with porcini mushrooms and fresh diced tomato in marinara sauce.

Sauteed chopped onion, prosciutto and peas in a creamy parmigiana sauce.

Stuffed with ricotta in a tomato sauce.

Potato dumpling in a garlic cream sauce.

Chopped clams sauteed in garlic, olive oil white wine sauce or marinara.

Pasta crepe stuffed with ricotta cheese topped with marinara sauce.

1/2 dozen whole clams stuffed with seasoned bread crumbs and herbs on shell.

Sauteed with marinara sauce.

Stuffed with seasoned bread crumbs, herbs and spices.

Served with marinara sauce.

Fresh mozzarella breaded and fried.

Baked clams, eggplant rollatini, broiled shrimp, stuffed mushrooms & peppers.

Topped with diced tomatoes, garlic, basil and mozzarella.

Sliced and sauteed with sun-dried tomatoes, topped with mozzarella.

Rolled and sauteed with ricotta, topped with marinara sauce and melted mozzarella.

Sauteed in marinara sauce.

Egg-dipped white bread toasted with mozzarella and ham in anchovy sauce.

Sauteed in a white wine lemon butter sauce.