Barzola Restaurant (Astoria Blvd)

Mashed green plantain.

Brazola breakfast.

Mixed rice, beans, fried steak, and sausage fried egg.

Green plantain patty stuff with cheese.

Three pieces. Cassava croquettes with cheese.

Fresh corn cake wrapped in corn leaf.

Sweet cornmeal cake with chicken.

Fried calamari.

Chicken wings and french fries.

Frankfurters with french fries.

Chicken tenders with french fries.

Served two. Chicken, fried pork, and sausage with plantain chips.

Served two. Shrimp, fish, and calamari with plantain chips.

Grilled chicken salad.

Crab meat mixed with potatoes.

Octopus salad.

Mix salad with crab and shrimp.

Shrimp salad.

Avocado salad.

Lettuce and tomatoes salad with citrus onions.

Marinated tuna fish with cassava. Served with bolones con.

Mashed green plantain. Served with humitas.

Fried rice with pork, beef, chicken, shrimp, and eggs. Served with bolones con.

Chicken soup. Served with bolones con.

Brazola breakfast. Served with choice of appetizers.

Pork chops.

Chicken breast breaded or bread.

Breaded steak.

Shrimp.

Octopus.

Black clams.

Fish.

Crab meat.

Marinated tuna fish with cassava.

Shrimp omelette served with rice.

Breaded shrimp.

Fish fillet stew with sliced onions, peppers, and tomatoes.

Fish fillet.

Fried red snapper.

Shrimp in garlic sauce.

Rice with shrimp.

Rice with black clams.

Rice with crabmeat.

Rice with seafood.

Chicken stew served with rice.

Goat stew served with rice.

Tripe with potatoes in peanut sauce and served with rice.

Cooked and grated green plantains with fish and peanut sauce wrapped in banana leaf.

Potato patty with cheese served with peanut sauce, sausage, fried pork chunks, and eggs.

Fried rice with pork, beef, chicken, shrimp, and eggs.

Fried pork chunks served with corn nuts, hominy, and sweet plantain.

Casserole with fish and served with rice.

Casserole with shrimp and served with rice.

Casserole with fish and shrimp. Served with rice.

Seafood casserole and served with rice.

Goat stew, tripe, tuna fish with cassava and shrimp ceviche. Served with rice.

Flavorful skirt steak fire grilled. Served with choice of side.

Tea.

Chamomile.

Anise.

Lemon grass.

Aromatic herbs.

Lemon balmtea.

Coffee.