Barzola Restaurant

Crispy green plantain turnover stuffed with delicious tropical cheese. Served warm.

Cassava croquettes stuffed with fresh mozzarella cheese. Served hot with a side of sweet muchin sauce.

Fresh homemade style moist corn cake wrapped in corn leave. Choice of sal (salted) or dulce (sweet).

Moist and sweet cornmeal cake stuffed with slow-cooked chicken and vegetables, wrapped in banana leaf. Served warm.

Brazola family recipe fried calamari.

Delicious homemade-style chicken wings, served with fries and blue cheese.

Sliced hot dog with French fries.

Chicken tenders served with French fries and honey mustard.

A delicious platter of crispy chicken, fried pork chunks, slices of grill steak and flavor-packed sausage served with crunchy plantain chips. Serves 2.

Mixed seafood platter with seasoned shrimp, crispy fried fish and crunchy calamari served with plantain chips. Serves 2.

Chicken soup.

Beef stuffed plantain soup.

Seafood soup.

Cow feet soup. Available on Saturdays and Sundays only.

Yellow fin tuna soup. Available on Saturdays and Sundays only.

Shrimp soup. Available on Saturdays and Sundays only.

Traditional homestyle Ecuadorian sausage soup. Available on Saturdays and Sundays only.

Seasoned grilled chicken breast, tomato, lettuce and Italian dressing.

Lettuce and avocado topped with citrus onions and tomatoes.

Premium crab meat and potato salad over a bed of fresh lettuce and tomato.

Fresh crisp lettuce and juicy ripe tomatoes topped with citrus onions.

Delicious slow-cooked hen served with sweet yellow plantain and yellow rice.

Slow cooked goat stew served with sweet yellow plantain and yellow rice.

Hearty tripe with potatoes stewed in peanut sauce and served with rice.

Creamy green plantains grated then pickled with fish and peanut sauce inside a banana leaf.

Ecuadorian-style fried rice loaded with pork, beef, chicken, shrimp and eggs.

Marinated pork chunks fried and served with corn-nuts hominy and sweet yellow plantain.

Casserole with fish and served with rice.

Casserole with shrimp and served with rice.

Casserole mixed with fish and shrimp, served with rice.

Seafood casserole served with rice.

Traditional platter with tender goat stew, fresh tuna fish, hearty tripe and shrimp ceviche served with yellow rice.

Crispy fried pork chunks, sausage and two eggs served over two velvety potato patties served with peanut sauce.

Tasty green plantain fried then mashed with your choice of crispy pork, tropical cheese or both.

Tasty green plantain fried then mashed with your choice of crispy pork, tropical cheese or both.

Tasty green plantain fried then mashed with your choice of crispy pork, tropical cheese or both.

Premium marinated pork chop fried and served with your choice of side.

Grilled style or breaded traditional seasoned chicken breast served with your choice of side.

Grilled style or breaded traditional seasoned chicken breast served with your choice of side.

Juicy steak rolled in our homemade seasoned bread crumb mix served with your choice of side.

Two fire-grilled jumbo beef ribs with your choice of side.

Fire-grilled shell steak beef with your choice of side.

Flavorful skirt steak fire-grilled and served with your choice off side.

Tenderized sirloin braised with onions, peppers and tomatoes served with rice, French fries and two eggs.

Shrimp omelet served with rice.

Breaded shrimp. Served with choice of one side.

Warm and hearty Swai fillet stewed with peppers, onions and tomatoes served with your choice of side.

Crispy fried or grilled Swai fillet served with lettuce, tomatoes and citrus onions with your choice of side.

Crispy red snapper served with your choice of side.

Rice cooked in rich shrimp broth and mixed with seasoned sauteed onions, peppers, tomatoes and traditional spices.

Creamy rice cooked in clam broth mixed with Ecuadorian black clam served with a strip of sweet yellow plantain.

Creamy rice mixed with premium crab meat served with a strip of fried yellow plantain.

Seasoned rice mixed with plump pink shrimps, green shell mussels, tender squid, clam meat and fresh diced yellow fin tuna.

Shrimp.

Octopus.

Black clams.

Fish.

Crab meat.

Marinated tuna fish with cassava. Served warm.

Choice of 2 seafood cocktails.

Choice of 3 seafood cocktails.

Choice of 4 seafood cocktails.

Choice of 5 seafood cocktails.

Choice of 6 seafood cocktails.

Rice and beans.

Lentils.

Rice.

Beans.

Plantain chips.

French fries.

Avocado.

Steamed hominy.

Toasted corn nuts.

Fried green plantains.

Fried sweet plantains.

Exotic fruit shakes.

Exotic fruit shakes.

Fruity oatmeal drink made with oats, lulo, passion fruit, panela and cinnamon.

Fresh strawberries, coconut cream and milk.

Juices.

Strawberry soda.

Apple soda.

Bistec de carne con bolo de queso, chicharron o mixto and jugo o cafe.

Moro de habichuela con carne frita and jugo o cafe.

Queso and chicharron.

Crispy green plantain turnover stuffed with delicious tropical cheese. Served warm.

Cassava croquettes stuffed with fresh mozzarella cheese. Served hot with a side of sweet muchin sauce.

Fresh homemade style moist corn cake wrapped in corn leave.

Moist and sweet cornmeal cake stuffed with slow-cooked chicken and vegetables, wrapped in banana leaf. Served warm.

Brazola family recipe fried calamari.

Delicious homemade-style chicken wings, served with fries and blue cheese.

Sliced hot dog with french fries.

Chicken tenders served with french fries and honey mustard.

Rich sweet plantain stuffed with creamy tropical cheese.

A delicious platter of crispy chicken, fried pork chunks and flavor-packed sausage served with crunchy plantain chips and sized to share. Serves 2.

Mixed seafood platter for 2 with seasoned shrimp, crispy fried fish and crunchy calamari. Served with plantain chips.

Tasty green plantain fried then mashed with choice of crispy pork, tropical cheese or both.

Mashed green plantain with pork.

Mashed green plantain with cheese and pork.

Chicken soup.

Beef stuffed plantain soup.

Seafood soup.

Cow feet soup. Available only on Saturday and Sunday.

Yellow fin tuna soup. Available only on Saturday and Sunday.

Shrimp soup. Available only on Saturday and Sunday.

Traditional homestyle Ecuadorian sausage soup. Available only on Saturday and Sunday.

Seasoned grilled chicken breast, tomato, lettuce and Ecuadorian salsa.

Avocado salad.

Premium crab meat and potato salad over a bed of fresh lettuce and tomato.

Fresh crispy lettuce and juicy ripe tomatoes topped with citrus onions.

Shrimp.

Octopus.

Black clams.

Fish.

Crabmeat.

Marinated tuna fish with cassava, served warm.

2 ceviches.

3 ceviches.

4 ceviches.

5 ceviches.

6 ceviches.

Delicious slow-cooked hen served with sweet yellow plantain and yellow rice.

Slow cooked goat stew served with sweet yellow plantain and yellow rice.

Hearty tripe and potato stewed in peanut sauce.

Creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf.

Ecuadorian-style fried rice loaded with pork, beef, chicken, shrimp and eggs.

Marinated pork chunks fried and served with corn-nuts hominy and sweet yellow plantain.

Casserole with fish, served with rice.

Casserole with shrimp, served with rice.

Casserole mixed with fish and shrimp, served with rice.

Seafood casserole served with rice.

Traditional platter with tender goat stew, fresh tuna fish and shrimp ceviche served with yellow rice.

Crispy fried pork chunks, sausage and 2 eggs served over 2 velvety potato patties. Served with peanut sauce.

Shrimp omelette served with rice.

Breaded shrimp with choice of side.

Warm and hearty Swai fillet stewed with peppers, onions and tomatoes served with choice of side.

Crispy fried or grilled swai fillet. Served with lettuce, tomatoes and side of citrus onions.

Crispy red snapper served with choice of side.

Rice cooked in rich shrimp broth and mixed with seasoned shrimp sauteed onions, peppers, tomatoes and traditional spices.

Creamy rice cooked in clam broth mixed with Ecuadorian black clams. Served with a strip of sweet yellow plantain.

Creamy rice mixed with premium crab meat. Served with a strip of fried yellow plantain.

Seasoned rice mixed with plump pink shrimps, green shell mussels, tender squid, clam meat and fresh diced yellow fin tuna.

Premium marinated pork chop fried and served with choice of side.

Traditionally seasoned chicken breast, breaded or grilled, served with choice of side.

Juicy steak rolled in our homemade seasoned bread crumb mix. Served with choice of side.

Two fire-grilled jumbo beef ribs with choice of side.

Fire-grilled shell steak beef with choice of side.

Flavorful skirt steak fire-grilled and served with choice of side.

Tenderized sirloin braised with onions, peppers and tomatoes. Served with french fries and 2 eggs.

Rice and beans.

Rice and lentils.

Rice.

Beans.

Plantain chips.

French fries.

Avocado.

Steamed hominy.

Toasted corn nuts.

Fried green plantain.

Fried sweets plantains.

Three milks.

Strawberry soda.

Apple soda.

Sparkling water pellegrino.

Strawberry soda.

Lulo.

Orange juice.

Guava.

Blackberry.

Fruity oatmeal drink made with oats, lulo, passion fruit, panela and cinnamon.

Passion fruit.

Soursop.

South American tomato tree.

Shake.

Shake.