If you're looking for American restaurants in Ave look no further. Bedford Hall is known for having some of the best American in Ave. Located at 1177 Bedford, Bedford Hall is a great place to din...show more
Jumbo roasted wings marinated in our special spice blend tossed in either our honey chipotle glaze, buffalo, and creole.
Berkshire pork marinated in jerk spices, grilled to perfection served with a mango sweet chili sauce.
Elbow, asiago, cheddar, parmesan cheese sauce, topped with panko parmesan crumb, and baked until golden brown.
Grape tomatoes, hot house cucumber, and Bermuda onion.
Mixed organic greens topped with candied walnuts, dried cranberries, crumbled chèvre, and balsamic dressing drizzled with lavender honey.
Half pound hand made burger and topped with caramelized onions. Served with lettuce, tomato, and your choice of salad or fries.
Moroccan spiced ground lamb, served with caramelized onion, and mango tomato relish topped with goat cheese.
Tilapia seasoned with herbs and spices, pan fried on brioche bun, lettuce, tomato, avocado, applewood smoked bacon, and chipotle mayo.
Shrimp marinated in creole spices, lightly floured and fried, served on a demi baguette, spicy mayo, baby arugula, and tomato. Accompanied by a spicy slaw.
Breakfast potatoes and toast.
Fried organic egg, cheddar, and tomato basil oil on brioche.
4 oz. Norwegian salmon, multigrain bagel, cream cheeses, sliced tomato, Bermuda onion, and caper berries.
Topped with berries and cream.
Topped with hollandaise served with roasted potatoes and mixed greens (smoked salmon instead of bacon).
Topped with whipped cream and caramelized banana. Served with applewood smoked bacon.
Grits and two scrambled cheesy eggs.
Balthazar chocolate bread, coated in our special brandied chocolate custard, whipped cream, and brandied cherries with bacon.
Light and airy baked custard pancake with chicken apple sausage.
Seasoned catfish filet and cheese grits green onions.
Prince Edward Island mussels slowly simmered in your choice of Madras coconut curry sauce or Dijon cream sauce.
Three pieces. Beer battered chicken breast, old bay aioli, pickled cherry peppers, and baby greens.
Melted jack, cheddar and mozzeralla, topped with pico de gallo and crema.
Jumbo crispy tempura shrimp tossed in our spicy Thai dynamite sweet chili sauce on mixed greens.
Three pieces. Cabot cheddar, sliced tomato, and chipotle sauce.
Two pieces. Smokey red beans, pico de gallo and jalapeno crema drizzle.
House made fra diavolo marinara.
Slow grilled dark meat chicken drizzled with BH mango jerk sauce.
Homemade tortilla chips, triple cheese blend, beans salsa, and sour cream.
Jumbo shrimp sauteed in New Orleans style creole spice blend served with salad.
Classic elbows shaped pasta triple cheese cream sauce.
Avocado aioli and side salad.
Grape tomatoes, cucumber, and Bermuda onion balsamic.
Half pound burger on brioche with lettuce tomato and onion. Served with mixed green salad.
Cajun spiced catfish fillet fried, on brioche, bacon lettuce, tomato, avocado, chipotle, and mayo. Served with mixed green salad.
Tortilla filled with shredded chicken, rice and peas, Mexican cheese blend, and scallion. Served with mixed green salad.
Tortilla filled with shrimp, rice and peas, Mexican cheese blend, and scallion. Served with mixed green salad.
Last updated July 22, 2020