Beer Boutique (Union Ave)

34oz, 6.5% abv. This route travels along a path of piney American hops, simcoe, cluster, and horizon their natural course coaxed toward spicy by a touch of rye.

34oz, 7.2% abv. Barrel-aged saison with fresh cuttings of Colorado wild sage.

34oz, 5.3% abv. Dry-hopped wit beer brewed with passion fruit, mango and kiwi.

34oz, 6% abv. Citra and mosaic hops dominate this ipa w/ citrus and tropical flavors.

34oz, 6.9% abv. Triple dry hopped sour cider with lemony bright hops.

34oz, 13.8% abv. Imperial stout a liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

34oz, 5.5% abv. Pilsner hoppy, clean cut, crushable.

25oz, 9% abv. Cascadian dark ale aged in red wine barrels.

25oz, 11% abv. Sour ale very tart aroma, with orange and plum notes. Taste is very tart with notes of juicy orange, grapefruit, white plum and strawberries.

25oz, 16.8% abv. Old ale aged in bourbon barrels, the result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak.

25oz, 9% abv. Dark farmhouse ale brewed with guajillo peppers and fermented entirely with brettanomyces.

25oz, 12% abv. Tripel aged in cognac casks.

25oz, 11% abv.

25oz, 8% abv. Belgian-style stout brewed with figs.Its taste straddles the rift between roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha - a chewy, creamy inauguration of a new tradition.

25oz, 4.5% abv. Berliner weisse (sour) aged in oak foeders with passion fruit.

25oz, 13.4% abv. American strong ale "85% ale aged in bourbon barrels, 15% imperial stout.

25oz, 5.6% abv. Sour ale, a gueuze-style ale, intensely tart and funky beer combines three different vintages of barrel aged sour blonde ale.

25oz, 7.8% abv. Sour ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from special blend of micro-organisms and vanilla from the red wine barrels and you’ve got a mouthful.

25oz, 4.8% abv. Award-winning grisette-style saison, brewed with oats, spelt, buckwheat, and noble hops, it has been aged for months in artisanal american gin barrels. These rare barrels contribute soft oak flavors plus added dimension from botanicals including citrus, juniper, and herbal notes. Complex yet approachable and very easy to enjoy.

25oz, 10.5% abv. Imperial stout brewed with blueberries, chocolate and vanilla aged in bourbon barrels.

25oz, 7.5% abv. Sour ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.

25oz, 4.5% abv. Sour blond ale brewed with spices, aged in white and red wine barrels.

25oz, 5.5% abv. Farmhouse ale brewed with barley, wheat.

25oz, 5% abv. Gueuze glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It’s very dry, appetizing and energizing.

25oz, 7.5% abv. Organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. This unfilteredbottle of seizoen, with its beeswax seal, is naturally re-fermented and carbonated with select yeast strains, producing complex fruity and spicy flavors balanced with hops and a soft malt character.

25oz, 7% abv. Saison, dry, refreshing old world saison full of peppery spice that finishes with New World flavors of floral Orange and earthy pine.

25oz, 4.8% abv. Classic goose dry hopped with citra hops and grapefruit.

25oz, 5% abv. Saison, a collaboration with thiriez, de la senne and blaugies. Three giants of traditional farmhouse ales.

25oz, 10.5% abv. Imperial bourbon barrel aged stout with red and black currants.

25oz, 6% abv. Sour ale. This barrel aged peach ale combines a traditional Belgian style sour with the delicious flavors of whole peaches.

25oz, 4% abv. Ale matured in oak barrels and fermented with oranges.

25oz, 9% abv. Belgian strong ale, this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented trappist beer, refermented in the bottle, is not pasteurized.

25oz, 6.7% abv. Sour ale fermented with wild yeasts and aged in cabernet barrels with blackberries, juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make juliet an ideal beer to suggest to pinot noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

25oz, 8.7% abv. Sour ale is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels.

16oz, 12.7% abv. American strong ale, double bastard ale aged in bourbon barrels. A monster of a beer with a well-rounded assault of deep caramel, molasses, hops and brown sugar. Drunk new or years from now, it’s something special and the most graceful behemoth you’ll likely ever encounter. Aged 5 months: 100% first-use kentucky bourbon.

12oz, 5.9% abv. Sour ale aged in tequila barrels with cherries added.

12oz, 17.1% abv. Imperial stout aged for 6 months in the very finest bourbon barrels.

16oz, 8% abv. Smoked beer.

12oz, 7% abv. Sour blonde ale aged in oak barrels and dry-hopped with citra.

22oz, 10% abv. Quadrupel aged in the finest of bourbon barrels, notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creations.

16oz, 9% abv. Scotch ale.

12oz, 12% abv. Imperial stout a thick fudge-like body, pitch black color.

12oz, 5.5% abv. Dark baltic porter from carlsbergs Swedish arm, this is the klass III stronger version of the porter first brewed in 1836.

22oz, 11.5% abv. Imperial stout with coffee and vanilla. Fresh roasted coffee beans along with vanilla and cacao nibs have been added to this juggernaut of an imperial stout.

12oz, 6% abv. Golden sour aged in oak barrels with apricots.

12oz, 6% abv. Golden sour ale aged in oak barrels with blueberries.

12oz, 7% abv. Golden sour ale aged in oak barrels with peaches.

12oz, 6% abv. Sour ale aged with raspberries and wild hopped, barrel fermented with brettanomyces.

12oz, 12% abv. Imperial stout with cinnamon, cocoa nibs, chili peppers, and coffee beans.

22oz, 11% abv. Imperial stout.

12oz, 6.5% abv. Saison; originally brewed as a summer seasonal in the french-speaking region of belgium. Dry and crisp, “green bench saison” is packed with fruity esters similar to citrus fruits and spicy, peppercorn-like phenols from farmhouse yeast strain.

12oz, 5.8% abv. Mixture of several vintages to produce a lambic which is refreshingly fruity.This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

12oz, 7% abv. Gose brewed based on a high alcohol version of the signature hitachino nest white ale, infused with locally grown green sour plums (ume), and finished with a pinch of japanese sea salt (moshio). The balance of sourness and bitterness comes from the plum and subtle saltiness, the great umami taste of the sea salt is “ ii anbai - just right.

12oz, 6% abv. Original Belgian sour ale from farm-brewery hof ten dormaal. With this beer, the brewery strived to create a special, spontaneously-fermented beer via traditional methods using ambient yeast from the brewery-farm in tildonk. Each batch of zure van tildonk is carefully aged in the cellars of engelburch monastery for several months prior to release.

16oz, 4.5% abv. 100% brett fermented table beer.

16oz, 4.8% abv.

11oz, 6.2% abv. In contrast to all the others, the orval trappist brewery makes only one beerfor the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.

22oz, 7.5% abv. Indian pale lager.

16oz, 7% abv.

12oz, 4.2% abv.

16oz, 5.2% abv

12oz, 4.1% abv.

16oz, 4.2% abv.

16oz, 5.2% abv.

12oz, 5.5% abv.

12oz, 5% abv.

12oz, 9.5% abv.

12oz, 8% abv.

16oz, 5.4% abv

12oz, 5.1% abv.

12oz, 5% abv.