Beginnings (1986 Park St)

Arugula, romaine hearts, torn brioche grana padana, white anchovies.

Bacon, little boy blue, ranch, tomato, onions garbanzo beans.

Bread and butter beets, quinoa, goat cheese, citrus vinaigrette.

Well dressed arugula, beefsteak tomatoes, pignoli nits, balsamic.

Dijon, cornichon, greens, crostini, egg yolk.

Raw and thinly sliced, capers, jalapeños, red onion, croutons wasabi oil, sea salt, living greens.

Special 1986 blend, house cured pickles, l.t.o.

100% plant protein burger, BBQ ranch sliced avocado.

Arugula, dill tzatziki, tomato, pickled onion.

House made kimchee, fried egg, avocado.

Filet mignon, horseradish sauce, fried onions, arugula, tomato, toasted garlic bread.

Backyard BBQ chicken, cheddar, swiss, pickled onion.

Served rare, togarashi seared, wasabi whipped potatoes seasoned asparagus, black pepper, garlic and ginger gastrique.

Hominy, yellow tomato, roasted pepper and asparagus succotash, lime citrus vinaigrette.

Lightly blackened mahi, black beans and rice, avocado crema, pico de gallo, chipotle aioli.

Cabernet infused wild boar, ricotta cheese, baby arugula.

Center cut, garlic whipped potatoes, seasoned asparagus.

Semi boneless organic, roast garlic thyme Demi, braised house greens, potato puree.

Southern fried semi boneless knife and fork chicken, garlic whipped potatoes, braised house greens, Mexican street corn, jalapeño jam.

Charred vegetables, fig jam, tasso Demi glace.

Sea salt, herb truffle oil, grilled bread.

Japanese ponzu vinaigrette.

Charred lime, dried cherries, espelette.

Feta, grape leaves, grilled artichoke and fennel, hummus, olives, pickled onions, beets, heirloom grape tomatoes, naan bread.

Chickpeas, olives, heirloom tomato, red onions.

Dry aged, broccoli rabe, balsamic glaze, artisanal mustard.

House special soy, ginger, garlic and honey sauce or Dante's inferno spicy option.

Andouille, tomato, corn, basil, sweet butter, peasant bread, chardonnay.

Crispy, spicy, edamame, avocado.

Asian pear, pine nuts, serrano chili, sesame oil, cucumber rounds.

Baked in vodka sauce, topped with burrata.

Gouda, smoked bacon, English peas.

Granny smith apples, pine nuts, caramelized onions, aged balsamic.

Garlic confit.

Caramelized garlic.

Creme fraiche.