Beija-Flor

Classic Brazilian cheese bread.

A choice of 5 homemade Brazilian hors d'oeuvres.

House-cured beef, sauteed onions, and steamed yucca.

Sliced top sirloin steak and fried yucca.

Grilled Brazilian sausage served sizzling with farofa and vinaigrette.

Deep-fried marinated chicken.

Shrimp sauteed in citrus, garlic, and oil.

Mixed greens, cherry tomatoes, red onions, grilled zucchini and asparagus, pesto chickpeas, djon dressing

A choice of stripped meat sauteed with mushrooms in cognac cream sauce and served with rice and fries.

Tilapia fillet in capers and butter sauce and served with mashed potatoes.

Beef burger, mushrooms, caramelized onions, mozzarella cheese, BBQ sauce, mayo, and fries.

Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour, and vinaigrette.

Shrimp and mashed yucca stew in palm oil, coconut milk, herbs, farofa de dendê, cilantro rice

salmon, almond, pesto and pear wine sauce, lemon risotto

Fish and shrimp stew in palm oil and coconut milk. Served with rice.

Angus burger, mushrooms, caramelized onions, mozzarella cheese, homemade mayo with roasted garlic and fries.

Yucca served with a choice of style.

French fries.

Rice.

Beans.

Collard greens.

Battered and fried bananas.

Mashed potatoes.

Roasted yucca flour.

750 ml.

Condensed milk flan.

Nutella chocolate mousse

STARTER Salada primavera (Spring green salad w/ candied pecans and strawberries, champagne vinaigrette ) ENTRÉE Costela de Vaca (Roasted beef ribs, shiitake mushrooms sauce, spinach cream, herbs roasted potatoes) DESSERT Pavê de morango (Strawberry pavê)