If you're looking for Japanese restaurants in Manhasset look no further. Benihana (Manhasset) is known for having some of the best Japanese in Manhasset. Located at 2105 Northern Blvd., Benihana ...show more
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice
Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice
Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice
Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice
Filet sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice
Filet sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice
Filet sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice
Sautéed with our Benihana Original Garlic Sauce™ Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice
Sautéed with our Benihana Original Garlic Sauce™ Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice
Sautéed with our Benihana Original Garlic Sauce™ Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice
Served with: - 2 Benihana salad - 1 Edamame Appetizer - 2 Hibachi chicken rice - 15 Wings Choice of 1 sauce: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce
Served with: - 4 Benihana salad -2 Edamame Appetizer - 4 Hibachi chicken rice - 30 Wings Choice of 2 sauces: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce
Served with: - 6 Benihana salad - 3 Edamame Appetizer - 6 Hibachi chicken rice - 45 Wings Choice of 3 sauces: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce
Choice of 1 sauce: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce
Choice of 2 sauces: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce
Choice of 3 sauces: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce
Served with: - 2 Benihana salad Your choice of: - 1 Appetizer - 4 Sushi rolls
Served with: - 4 Benihana salad Your choice of: - 2 Appetizers - 8 Sushi rolls
Served with: - 6 Benihana salad Your choice of: - 3 Appetizers - 12 Sushi rolls
Chicken breast and grilled shrimp lightly seasoned. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice
Chicken breast and grilled shrimp lightly seasoned. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice
Chicken breast and grilled shrimp lightly seasoned. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice
Hibachi steak* and chicken breast grilled to your specification. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice
Hibachi steak* and chicken breast grilled to your specification. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice
Hibachi steak* and chicken breast grilled to your specification. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice
Hibachi steak* and grilled shrimp lightly seasoned and grilled to your specification. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice
Hibachi steak* and grilled shrimp lightly seasoned and grilled to your specification. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice
Hibachi steak* and grilled shrimp lightly seasoned and grilled to your specification. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice
1 Shrimp Lover roll, 1 Alaskan roll, 1 Spicy Tuna roll, 1 Philadelphia roll, 1 California roll, 1 Las Vegas roll
1 Shrimp Crunchy roll, 1 Californian roll, 1 Spicy Tuna roll, 4 pcs Tuna nigiri, , 4 pcs Salmon nigiri, 4 pcs Yellowtail nigiri and 4 pcs Shrimp nigiri.
Comes with: - California Roll - A piece of Shrimp nigiri - A piece of Tuna nigiri - A piece of Salmon nigiri - A piece of Yellowtail - Benihana salad - Miso soup
Choice of 1 sauce: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce
Soy, sesame and lemon.
Served warm and sprinkled with sea salt.
Sautéed with spicy tsuyu no moto sauce.
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
Bell pepper, onion, asparagus, carrot and shiitake mushroom.
Spicy sesame soy dipping sauce.
Spicy sesame soy dipping sauce.
Spicy sesame soy dipping sauce.
Tuna, salmon, snapper, yellowtail and shrimp nigiri. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Tuna, salmon and snapper.
Crunchy tempura shrimp, carrot, asparagus and onion.
Served with our homemade ginger sauce.
Tempura soft shell crabs, momiji, scallion and ponzu sauce.
Seared sashimi grade tuna served with ponzu sauce.
Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
This homemade Benihana specialty has been a favorite since 1964.
A delicious blend of miso, green onion and tofu.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
The original Benihana classic. Rice, egg and chopped vegetables.
The original Benihana classic. Rice, egg and chopped vegetables.
The original Benihana classic. Rice, egg and chopped vegetables.
The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.
The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.
The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.
The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.
The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.
The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.
12 oz.
1 oz.
4 oz.
1 oz. Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.
1 pint Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.
1 oz.
1 pint
1 oz.
1 pint
1 oz.
1 oz.
1 pint
1 oz. Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.
1 pint Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.
Tofu, scallions and cilantro grilled in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA
Japanese sautéed noodles with steak and mixed vegetables in a special sauce and sprinkled with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA
Japanese sautéed noodles with shrimp and mixed vegetables in a special sauce and sprinkled with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA
Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Chicken breast and mushrooms with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
New York strip steak and mushrooms hibachi grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.
Grilled colossal shrimp, calamari and tender sea scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Tender sea scallops grilled hibachi style with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Hibachi steak* and chicken breast grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Hibachi steak* paired with a cold water lobster tail. 6 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Teriyaki beef* julienne with scallions and colossal shrimp. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Filet mignon* and cold water lobster tail grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Tender filet mignon* and sea scallops grilled in lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Krab†, avocado, shrimp tempura, shrimp, cucumber.
Krab†, avocado, salmon*, cucumber.
Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Tuna*, cucumber, spicy sauce.
Salmon*, cream cheese, cucumber, avocado.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
Eel, avocado, krab†, cucumber.
Tuna*, shrimp, yellowtail*, snapper*, salmon*, Krab†, avocado, cucumber.
Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.
Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice
Fresh salmon* and rice rolled in seaweed
Fresh yellowtail* and rice rolled in seaweed
Fresh tuna* and rice rolled in seaweed
Cucumber and rice rolled in seaweed
Krab†, cucumber and avocado rolled in seaweed and rice
Freshwater eel and cucumber wrapped in seaweed and rice
Tempura fried shrimp, krab†, yamagobo, romaine, avocado and cucumber wrapped in seaweed and rice.
California† Roll with an assortment of fresh nigiri.
One Tuna Roll with an assortment of fresh nigiri.
An assortment of fresh sashimi served with steamed rice.
An assortment of sushi and sashimi served with steamed rice.
Krab†, cucumber and avocado rolled in seaweed and rice
Chicken breast and mushrooms with sesame seeds.
Crunchy tempura chicken
Hibachi shrimp grilled with lemon.
Tenderloin lightly seasoned and grilled to perfection.
New York strip steak* and mushrooms teppanyaki grilled to your specification.
Chicken breast and Hibachi shrimp grilled with mushrooms, sesame seeds and lemon.
Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.
New York strip steak* and Hibachi Shrimp teppanyaki grilled to your specification with mushrooms and lemon.
**Designs vary by location**
**Designs vary by location**
3 Pieces
3 Pieces
3 Pieces
3 Flavors: 1. Strawberry 2. Green Tea 3. Mango
Raspberry | Mango | Strawberry | Passion Fruit |
Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic |
500ml
Sparkling Mineral
12 oz. can
12 oz. can
12 oz. can
12 oz. can
Classic Lemon-Lime Japanese bottled soda with a "pop"!
Classic Strawberry Japanese bottled soda with a "pop"!
Classic Grape Japanese bottled soda with a "pop"!
**Designs vary by location**
**Designs vary by location**
**Designs vary by location**
**Designs vary by location**
The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 440 cal.
This homemade Benihana specialty has been a favorite since 1964. 25 cal.
Contain imitation crab. 330 cal.
Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.
Spicy sesame soy dipping sauce. 200 cal.
90 cal.
Shrimp tempura, avocado, cucumber, Krab†, tempura crumbs. 500 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. 560 cal.
Krab†, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy krab†, and shrimp. 620 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Soy, sesame, and lemon. 110 cal.
Served warm and sprinkled with sea salt. 120 cal.
Sautéed with garlic butter and spicy teriyaki sauce. 378 cal.
Onions, seaweed salad, sweet soy sauce, cucumber, and lemon. 145-305 cal.
Bell pepper, onion, asparagus, carrot, and shiitake mushroom. 590 cal.
Spicy sesame soy dipping sauce. 200 cal.
Tuna, salmon, snapper, yellowtail, and shrimp nigiri. 220 cal.
Tuna, salmon, and snapper. 140 cal.
Crunchy tempura shrimp, carrot, asparagus, and onion. 500 cal.
Hint of butter and lemon served with our homemade ginger sauce. 60 cal.
Tempura soft shell crabs, momiji, scallion, and ponzu sauce. 290 cal.
Seared sashimi grade tuna served with ponzu sauce. 130 cal.
Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. 290 cal.
Yellowtail, jalapeño, cilantro, and chili ponzu sauce. 190 cal.
Krab†, avocado, shrimp tempura, shrimp, cucumber. 440 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Krab†, avocado, salmon, cucumber. 450 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Krab†, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy krab†, and shrimp. 620 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Green leaf, avocado, cucumber, red cabbage, yamagobo. 300 cal.
Tuna, cucumber, spicy sauce. 320 cal.
Salmon, cream cheese, cucumber, avocado. 380 cal.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. 560 cal.
Shrimp tempura, avocado, cucumber, Krab†, tempura crumbs. 500 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Eel, avocado, krab†, cucumber. 570 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Tuna, shrimp, yellowtail, snapper, salmon, krab†, avocado, cucumber. 430 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo. 450 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. 1,000 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
Lobster tempura, krab†, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls. 430 cal. †Kani kama crab and kani kama crab mix contain imitation crab.
25-50 cal.
10-30 cal.
15 cal.
30-55 cal.
10-30 cal.
10-30 cal.
35-55 cal.
60-80 cal.
20-40 cal.
40-65 cal.
30-50 cal.
240 cal.
250 cal.
230 cal.
210 cal.
Contain imitation crab. 330 cal.
420 cal.
400 cal.
California† roll with an assortment of fresh nigiri. 570 Cal. †Kani kama crab and kani kama crab mix contain imitation crab.
One tuna roll with an assortment of fresh nigiri. 610 cal.
An assortment of fresh sashimi served with steamed rice. 630 cal.
An assortment of sushi and sashimi served with steamed rice. 850 cal.
Tenderloin and mushrooms lightly seasoned and grilled to perfection. 250 cal.
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 370 cal.
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 360 cal.
Chicken breast and mushrooms grilled with butter and sesame seeds. 280 cal.
New York strip steak and mushrooms hibachi grilled to your specification. 230 cal.
Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce. 290 cal.
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter. 360 cal.
Hibachi shrimp grilled to perfection. 200 cal.
Grilled colossal shrimp, calamari, and tender sea scallops. 290 cal.
Colossal shrimp lightly seasoned and grilled with lemon and butter. 190 cal.
Sesame crusted tuna steak with tomato, avocado, and edamame in a white balsamic sauce. Served medium rare. 460 cal.
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. 670 cal.
Tender sea scallops grilled hibachi style with butter and lemon. 140 cal.
Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. 250 cal.
Two cold water lobster tails grilled with butter and lemon. 130 cal.
Filet mignon and chicken breast grilled to perfection. 380 cal.
Hibachi steak and chicken breast grilled to your specification. 370 cal.
Filet mignon, chicken breast, and colossal shrimp grilled with lemon and butter. 410 cal.
Hibachi steak paired with a cold water lobster tail. 310 cal.
Chicken breast and colossal shrimp lightly seasoned and grilled. 390 cal.
Teriyaki beef julienne with scallions and colossal shrimp. 310 cal.
Steak and grilled colossal shrimp lightly seasoned and grilled to your specification. 350 cal.
Filet mignon and cold water lobster tail grilled with butter and lemon. 320 cal.
Tender filet mignon and sea scallops grilled in butter and lemon. 320 cal.
Filet mignon and colossal shrimp grilled to perfection with lemon and butter. 360 cal.
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. 440 cal.
Sea scallops, calamari, shrimp, assorted vegetables, and Japanese udon noodles grilled in a homemade spicy sauce. 630 cal.
Tofu, scallions, and cilantro grilled in a special spicy homemade sauce. 490 cal.
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. 640 cal.
Soy pork broth (tonkotsu soy), ramen noodles, 3 pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori. Spicy.
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori
600 cal.
500 cal.
270 cal.
1,760 cal.
2,880 cal.
960 cal.
1,240 cal.
160 cal.
Contain imitation crab. 330 cal.
180 cal.
90 cal.
120 cal.
200 cal.
210 cal.
150 cal.
The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 440 cal.
470 cal.
250 cal.
This homemade Benihana specialty has been a favorite since 1964. 25 cal.
A delicious blend of miso, green onion, and tofu. 35 cal.
Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.
70 cal.
140 cal.
90 cal.
80 cal.
60 cal.
10 cal.
110 cal.
70 cal.
100 cal.
1,040-1,120 cal.
0 Cal.
0-170 cal.
110 cal.
0 cal.
Last updated November 4, 2020