Blue Bottle Coffee (76 N. 4th Street, Store A)

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.

A thick slice of cake just for summer. Our pound cake is such a customer favorite, we offer it year-round, with variations for each season. Swirled with fresh berries, this summertime twist is made with whole-milk yogurt, an old French trick to give it extra tang and tenderness.

A next-level chocolate chip. Caramel-infused milk chocolate chunks make this American classic extra decadent.

A fudgy vegan treat. Swapping tahini for butter in these vegan chocolate-studded cookies adds a deep, nutty flavor.

A wheat-free and vegan treat. Scented with orange zest and studded with blueberries, this afternoon treat is equally good for breakfast. Made with almond flour, cultured coconut yogurt, and other good-for-you ingredients, the tea cake is both wheat-free and vegan. We top it with sliced almonds for a little crunch.

Toasty and rich, with flaky sea salt, try one or a six-pack. Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

A sweet, nutty shortbread with just enough salt. How does one cookie seem so light yet taste so rich and walnutty?

Our classic granola, inspired by Blue Bottle founding pastry chef Caitlin freeman’s beloved original recipe, is now available in bags for you to take home. We keep this nutty, seedy blend simple, with comforting warm spices and a bit of sweetness from maple and brown sugar. It’s also proudly vegan.

Buttery, crisp, flaky—it’s everything you want from a croissant. Our partners at Bouchon Bakery make these delicious croissants for us.

A buttery croissant, baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at Bouchon Bakery.

A croissant meets an everything bagel. For this savory pastry, our friends at Bouchon Bakery season buttery croissant dough with the beloved bagel spice blend.

A savory treat with deep sweetness and umami richness. The bakers at Bouchon add caramelized onions to this savory scone; it’s almost like a Cheddar biscuit but without the cheese. A touch of fresh thyme delivers a woodsy note that makes it pairable with both our darker and more floral coffees.

A morning or afternoon treat. Fragrant with lemon zest and studded with candied lemon and dried blueberries, this scone is made by our partners at Bouchon bakery.

A croissant meets an everything bagel. For this savory pastry, our friends at Bouchon bakery season buttery croissant dough with the beloved bagel spice blend.

Creamy yogurt with vanilla-scented berries (wheat-free).

A Blue Bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

Organic blend with notes of toasted pecan, apple cider, and nutmeg.

Organic blend with notes of raspberry, chocolate, and molasses.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker.

A decaf blend, with notes of crème brûlée, vanilla, and key lime.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest.

Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar.

Single origin with notes of brown sugar, yuzu, and dried strawberry.

Single origin with notes of blackberry, nectarine, and lemon.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.