Blue Tijuana - College Point

Corn tortillas deep fried and stuffed with cheese.

Corn tortillas stuffed with shredded chicken and onions deep-fried to a crispy golden crust topped with sour cream, lettuce, queso blanco, and pico de gallo.

Sausage, chimichangas, pork, and nachos served with guacamole and sour cream.

Melted cheese served with corn tortillas.

Soft flour tortillas stuffed with Muenster cheese, garnished with a light tomato sauce and sour cream.

Crispy corn tortillas topped with seasoned refried beans, melted Muenster cheese, and jalapeño pepper rings.

Clams sautéed in a spicy tomato chipotle sauce served with toasted bread.

House specialty ripe green avocado combined with diced tomato, onion, jalapeño pepper, and coriander prepared fresh.

Fresh jumbo shrimp cocktail.

Sliced marinated red snapper made in fresh lime juice.