BLVD Wine Bar

Chili oil, basil oil, and rustic bread.

Aged white cheddar grilled cheese.

Croutons, fresh parmesan, and anchovies.

Castelvetrano, rainbow Swiss chard, capers, and crostini. Dairy-free.

Oyster mushrooms, potatoes, and capers. Dairy-free.

Roasted garlic hummus, baba ganoush, tzatziki, mixed olives, and za'atar dusted bread.

Creamy mozzarella, roasted kobocha squash, chili lime vinaigrette, mint, and crostini.

Grilled chicken, arugula, croutons, corn, bacon bits, hard-boiled egg, cilantro, and micro herbs with house dressing.

Ginger, sake, scallions, and toasted baguette.

Cavatappi pasta, gruyere, Irish cheddar, and parmesan.

Yuzu aioli and celery leaf.

Harissa potatoes, carrot mint slaw, and smoked paprika.

Shallot confit aioli and spicy cuke pickle on bao bun.

Coconut milk, lime, crispy shallots, and frizzled leak. Dairy-free.

Kalamata, nicoise, and castelvetrano. Dairy-free.

Smashed avocado, kimchi, sriracha, and spicy mayo. Dairy-free.

Roasted with sea salt.

Oven-roasted Brussels sprouts, Vermont maple syrup, and red chili sauce. Dairy-free.

Curry aioli, chipotle aioli, and za'atar aioli. Dairy-free.

Rich and smoky flavor with a little jolt of spice. Served with pickled onions and crostini.

Rich with fennel seeds, this Tuscan style salami has a bright, herbaceous flavor, and creamy mouth feel. Served with pickled onions and crostini.

Northern Italy’s version of the classic. Aged 18 months and it melts in your mouth. Served with pickled onions and crostini.

Dry cured, intense flavor, and luscious texture. Made in the USA from cage free Moulard duck breasts. Served with pickled onions and crostini.

Topped with broccoli, roasted red peppers, mushrooms, and ricotta cheese.

Ultrathin crispy cracker bread, absolut peppar vodka sauce, finocchiona salami, parmesan, mozzarella cheese, and chili oil.

Ultra-thin crispy cracker bread, roasted garlic, spinach, parmesan, mozzarella cheese, and chili oil.

Fresh Roma plum tomatoes, bacon, garlic, parmesan, basil, and roasted garlic oil.

Ultrathin crispy cracker bread, garlic cream sauce, parmesan, mozzarella cheese, fresh basil, and chili oil.

Taco spiced beef, cheddar, mozzarella cheese, taco sauce, arugula, diced tomatoes, and crème fraiche.

Served with honeycomb, pickled onions, and crostini. Gluten-free option is served with cucumber and yucca chips.

Served with honeycomb, pickled onions, and crostini. Gluten-free option is served with cucumber and yucca chips.

Served with honeycomb, pickled onions, and crostini. Gluten-free option is served with cucumber and yucca chips.

Silky smooth chocolate filling and dark chocolate ganache.

4 layers of cake with walnuts, raisins, pineapple, cream cheese icing, white chocolate ganache, caramel drizzle, and whipped cream.

$16.00

$16.00

$9.00

$10.00

broccoli, roasted red peppers, mushrooms, ricotta cheese

Ultrathin crispy cracker bread, garlic cream sauce, parmesan and mozzarella, fresh basil, chili oil

Ultrathin crispy cracker bread, absolute pepper vodka sauce, finocchiona salami, and cheese.

Taco seasoned beef, cheddar mozzarella blend, taco sauce, arugula, diced tomatoes, and crème fraiche.

Ultra-thin crispy cracker bread, parmesan, mozzarella cheese, and chili oil.

Fresh roma tomatoes, bacon, garlic, roasted garlic oil, parmesan, and basil.

Roasted garlic hummus, smoked paprika, Baba ganoush, mixed olives, rustic bread *gluten free option served with cucumber, and yucca chips.

chili oil, basil oil, rustic bread.

Home made croutons, fresh parmigiano, and anchovies.

Castelvetrano olives, rainbow Swiss Chard, capers, crostini

Creamy mozzarella, prosciutto, roasted winter squash, crostini.

Aged white cheddar grilled cheese.

Oyster mushrooms, potatoes, and capers. Dairy free.

grilled chicken, arugula, croutons, corn, bacon bits, hard boiled egg, cilantro, micro herbs, house dressing

Cavatappi pasta, gruyere, Irish cheddar, and parmesan.

harissa roasted potatoes, carrot and mint slaw, smoked paprika

ginger, sake, scallions, toasted baguette

shallot confit aioli, spicy cuke pickle, bao bun

Yuzu aioli, celery leaf

Oven roasted brussels sprouts, grade a maple syrup, and red chili sauce.

Chipotle aioli, curry aioli, and za'atar aioli.

Dairy free.

coconut milk, lime, crispy shallots, frizzled leek

smashed avocado, kimchi, sriracha, spicy mayo

Served with honeycomb, pickled onions, and crostini. Gluten free option is served with cucumber, yucca chips.

Served with honeycomb, pickled onions, and crostini. Gluten free option is served with cucumber, yucca chips.

Served with honeycomb, pickled onions, and crostini. Gluten free option is served with cucumber, yucca chips.

Rich with fennel seeds, this tuscan style salami has a bright and herbaceous flavor and creamy mouth feel. Served with pickled onions and crostini.

Northern Italy's version of the classic; aged 18 months and it melts in your mouth. Served with pickled onions and crostini.

Dry cured, intense flavor and luscious texture. Made in the usa from cage free moulard duck breasts. Served with pickled onions and crostini.

Pimentón gives this Spanish classic its smoky, spicy flavor and its beautiful rusty orange coloring. This chorizo is piccante, meaning its smoky and rich flavor is underlined by a jolt of spice. Served with pickled onions and crostini.

Silky smooth chocolate filling and dark chocolate ganache.

Four layers of cake with walnuts, raisins, pineapple, cream cheese icing, white chocolate ganache, caramel drizzle, and whipped cream.